Tag / pandamaran
Hello everyone and welcome to the new Malaysia! If you’ve noticed that the left index finger of people in the video below seems to have a black stain, it was because this was taken just a couple days post election, the stain was from indelible ink used on voters. And yes, the government was changed in the most shocking and democratic fashion, a new beginning for the country after 61 years of single-coalition rule. This review marks the first entry post-new Malaysia.
Anyway, let’s get to Liang Li Grilled Fish.
Liang Li Ikan Bakar, at Pandamaran 168
Liang Li grilled fish is a small grilled fish, or commonly known as Ikan Bakar, stall in Klang that is ultra popular to the locals. But since it is located almost all the way to Port Klang area at Pandamaran, it is still relatively unknown to people outside of this bak kut teh birth place.
The stall opens at 5:30pm, and it is always wise to get there as early as possible, for after 6pm or so the queue can be quite long and often wait time can exceed one hour due to the fact that the operator only grills with a small cooking area and have everything made-to-order to ensure quality.
Liang Li Ikan Bakar, with yee mee on the side
For the seven of us, we ordered a couple pieces of stingray, a portion of squid, prawns, a barramundi (siakap), and cockles from Liang Li stall. Additionally, we also ordered fried yee mee and Hokkien mee from the “tai chao” stall, and a portion of oyster omelet from another stall.
barramundi, stingray, prawns, squid
All seafood except the cockles (bakar style) were marinated the same way, with a strong presence of kunyit and curry powder of sort over banana leaf. What really stands out here is how each piece is cooked just so to a really soft and tender texture with nothing being overcooked or under-cooked.
The balacan infused chili paste that is served with the grilled seafood was top notch as well. We were really happy with the quality here.
cockles, hokkien mee, oyster omelet
The noodles were competent dish as well, but I thought the oyster omelet was a bit of a disappointment, something I wouldn’t order again.
The meal came up to around RM 30 per pax, and I believe we will certainly return for more next time.
Liang Li Grilled Fish
Restoran Pandamaran 168
168, Jalan Chan Ah Choo,
GPS: 3.009372, 101.417521
Tel: 017-395 6257
Hours: 5:30 pm onwards
Klang is known for bak kut teh, hong ba, and maybe to a lesser extend, those Klang style red wine mee suah that I love so much. However, being a huge district that is home to over a million people, there are certainly some outliers when it comes to food offering that are favorites among the locals – enter Roti Canai Pandamaran, also known as Restoran I.V.
IV Restaurant, Pandamaran, Klang
As the name suggests, this is a place best known for it’s roti canai. The restaurant is located rather deep within Pandamaran, and certainly quite a distance away from KL itself, but for those who loves roti canai, I think this place may just worth a visit.
We were there only weekend around brunch hours, and the place was packed full house with customers. Along the left wall there are three roti canai making stations with five guys concentrating on nothing but preparing and cooking roti canai. I’ve never seen such an operation dedicated to roti canai, it was actually quite impressive.
roti kosong, roti telur, or roti planta?
We tried their roti telur with and without bawang, roti kosong, and roti planta. I’m happy to report that the roti were really top notch, with just the proper amount of crispiness and flavor, and served with rather good curry as well, though I’ve had better dal & sambal option elsewhere. That being said, it is still one of the best roti canai I’ve tried from anywhere.
mee and meehun goreng, nasi lemak
I.V Restaurant also offers some non-roti options such as meehun goreng and nasi lemak. While these dishes are competent, they aren’t anything to really shout about, I’d order another roti instead!
117, Jalan Pandamaran Jaya 62,
42000 Pelabuhan Klang, Selangor
GPS: 3.005069, 101.425004
Tel: 03-3167 0943
Hours: 5:30 am to 5 pm
As we’ve now officially moved to Shah Alam but yet to manage to subscribe to fiber internet line, updates will be still a bit on the slow side, but fear not, here’s another Klang bak kut teh place for you to contemplate – the 155 Bak Kut Teh restaurant at Pandamaran.
Restoran 155 bak kut teh, Klang
Some of you may have come across the 158 Hong Ba post on this site a few months ago, and yes, this house-turned-restaurant bak kut teh place resides along the same road just a stone’s throw away, apparently owned by owners with similar creativity level when it comes to naming their business.
claypot bak kut teh & pork trotter with vinegar
155 Bak Kut Teh actually serves more than just bak kut teh. In addition to the usual soupy version of my favorite pork dish of all time, there’s also the dry version, pork trotter vinegar, and “oily” vegetable. The bak kut teh comes in either clay pot or the traditional China bowl.
Since there was just two of us, we opted for a claypot BKT with soup, and a portion of pork trotter vinegar (RM 11 each). We also tried their yau char kuai as starter.
I always love it when there’s unlimited fried shallots
We chose “kah wan” (fatty meat near pork legs) and was more than satisfied with the quality of the BKT soup with is quite plentiful and still rather flavorful. The meat is tender as any, and for those who favor balanced diet, there’s a few pieces of greens in it.
The pork trotter vinegar though, was superb. It was soft, tender, and absolutely “kao”. The viscosity of the vinegar is quite high with the aroma that’s equally as imposing. I love it.
If you want some balanced BKT with some good pork trotter vinegar, this is a place to check out. Spare the yau char kuai though.
155 Bak Kut Teh Restaurant
155, Jalan Chan Ah Choo,
42000 Pelabuhan Klang,
GPS: 3.010609, 101.419939
Tel: 019-649 2000, 016-354 8982
Let’s continue with our Klang bak kut teh related reviews, shall we? Today’s we’re looking at something just a tiny bit different from the usual bowl or clay pot type bak kut teh, we’re talking about – Hong Ba (封肉).
I first read about 158 Hong Ba on Jodie’s blog, and since it looked absolutely stunning, we went ahead and gave it a try.
158 Hong Ba at Pandamaran, Klang
158 Hong Ba is located at Pandamaran’s Jalan Chan Ah Choo, a street that has quite a few restaurants, at least half of which serves bak kut teh. Yes, Klang people absolutely love their pork.
The restaurant is set up just like a bak kut teh place, with kettle on gas stove for tea making purposes, and semi-alfresco dining area. They serve breakfast/brunch as well as dinner, and purportedly operated by different siblings on those service windows.
you can cut the meat by just using a blunt spoon
Unlike normal bak kut teh, hong ba is more like braised pork with thick herbal gravy. The pork is absolutely tender and super savory, braised eggs and tofu is served together with the fatty pork that melts in your mouth. While they give you quite a generous portion of gravy, it is not “soup” sort of portion, and not meant to be.
It turned out to be pretty awesome, but standard portion for two is actually a bit smallish. Next time I’ll need to order their innards and pork tendons, they looked absolutely stunning!
So if you’re a fan of melt in your mouth porky goodness, this is one of the places you should check out.
158 Hong Ba
158, Jalan Chan Ah Choo,
42000 Pelabuhan Klang,
GPS: 3.009868, 101.418189
Hours: 6.30 am – 1 pm, 6 pm – 10 pm
My first experience having non-claypot bak kut teh was actually at the Mo Sang Kor branch at Taman Berkeley almost 3 years ago. It was quite an experience.
Fast forward to June 2015, just a few weeks before we move to Shah Alam and in the midst of house renovation, I thought I should try the original Mo Sang Kor bak kut teh shop, as part of my aim to try as many different bak kut teh restaurants in Klang as I possibly can.
Mo Sang Kor bak kut teh at Pandamaran, Klang
Located at Jalan Chan Ah Choo, Pandamaran. The restaurant is no different from many other bak kut teh shops littered along the same road – semi open concept with basic plastic tables & chairs as well as kettle with boiling hot water for your tea.
As usual, you can bring your own tea leaves (like all proper Klang people), or asks for house supplied tea that usually comes in a few varieties.
“kah wan” and “tua kut” bak kut teh
For the two of us, we ordered a portion of “tua kut” (big bone), “kah wan” (fatty meat near leg), and a bowl of pork intestine.
The taste was pretty much spot on and actually identical to the version at Taman Berkeley. It had a strong herbal taste with a very slight bitter after taste which I like. Like most Klang bkt, the pork was boiled to perfection and so soft you can peel them off the bone with a spoon.
Most importantly, don’t let the garlic goes to waste either, they are absolutely beautiful.
if you want a good bowl of bak kut teh, go to Klang
Compared to Ah Her bak kut teh (one of our favorites), the soup is slightly less thick but has a stronger herbal taste. I like them both.
Mo Sang Kor Bak Kut Teh
145, Jalan Chan Ah Choo,
GPS: 3.009651, 101.417366
Tel: 012-904 2421
Hours: 6am – 12pm, 5pm – 10pm