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Malaysian Food Blog, Travel, Diving & More

Tag / oyster

If you type Omakase in google, this is what you get:

o·ma·ka·se
ˌōməˈkäsā,ōˈmäkəsā/
noun
  1. (in a Japanese restaurant) a meal consisting of dishes selected by the chef.

So then, SOU Omakase is exactly what the name of the restaurant suggests – a Japanese outfit at Mid Valley Gardens that prides itself on their Omakase menu.

sou omakase mid valley gardens
sou omakase mid valley gardens

Lunch starts at RM 98++ per person, and dinner comes with a choice of 4 different course –

  • SOU dinner course – RM 220
    • starter, chawanmushi, Japanese garnish food, sashimi, grilled dish, mouth wash, main course, rice course with miso soup, dessert with Japanese tea
  • Special dinner course – RM 320
    • starter, special fresh oyster, Japanese garnish food, special sashimi, grilled dish, mouth wash, main course, rice course with miso soup, dessert with Japanese tea
  • Special abalone course – RM 370
    • starter, Japanese soup, Japanese garnish food, special sashimi moriawase, special grilled abalone, mouth wash, main course, sushi 3 kinds with miso soup, home made dessert with Japanese tea
  • Tasting menu – RM 450
    • degustation menu offered by chef FUKUCHI, 10 courses.

foie gras salad
foie gras salad

For the purpose of our review, we went for the tasting menu.

But first, if you’re heading to SOU Omakase, do note that it is located near the entrance of the Gardens Hotel, accessible via the Mall but through a tricky back door, with the restaurant facing Bangsar area of the building. It is much easier if you choose to valet park at the Gardens.

I won’t with fancy Japanese lingo for these dishes, since I assume many of you are like me who are heaps better in your command of English language than Japanese, we’ll stick with simple descriptions.

The dinner started with a beautiful dish of foie gras salad, a small chunk of perfectly seared goose liver with some greens and caviar. The ingredients itself speaks business.

 Netherlands oyster with homemade tabasco
 Netherlands oyster with homemade tabasco

Second course was Netherlands oyster with homemade tabasco, one of the best ways to get more zinc to your system. I do like the taste of their homemade tabasco sauce, slightly milder yet more complex in texture.

Snow crab with Spanish mackerel and Japanese winter melon soup
snow crab with Spanish mackerel and Japanese winter melon soup

Then there’s snow crab with Spanish mackerel in Japanese winter melon soup, our first warm dish of the night. The dish reminds me of some high end Chinese soup dishes, but one with unmistakenly Japanese ingredients. Warm and comforting.

mini sushi with chopped tuna belly and sea urchin
mini sushi with chopped tuna belly and sea urchin

Then it was a mini sushi to get our palette going for more raw seafood. Chopped tuna belly with sea urchin, two of the more premium sushi ingredients that packs a punch in savory index, perfectly balanced with freshly grated wasabi, a few slices of seaweed, and expertly prepared sushi rice.

butter fish with eel in yam paste
butter fish with eel in yam paste

Butter fish with eel in yam paste was next. This is a dish that I think some may have trouble getting used to the texture, it was soft and slightly slimy in texture from the eel and yam, but does provide an interesting experience especially when feeling it in the mouth.

We then had an aperitif, simple yuzu with soda to get our taste buds afresh for the next course – sashimi.

Sashimi part 1, served with wasabi moose and hand grated wasabi - octopus, yellow tail, mackerel
Sashimi part 1, served with shoyu moose and hand grated wasabi
– octopus, yellow tail, mackerel

This was undoubtedly the highlight of the omakase course to me. The sashimi came in two parts, and served with shoyu moose (soya sauce in moose form) and freshly grated wasabi.

Part one was octopus, yellowtail, and mackerel. Merely saying they are “fresh” would be doing these dishes a disservice. The sashimi were paired with different combination of seaweed to compliment its natural tastes, and those shoyu moose provides an interesting, if not very convenient way of handling the amount of soya sauce you want in the sashimi. A new experience to me.

Sashimi part 2 - the fat stuff, Otoro and salmon belly
Sashimi part 2 – the fat stuff, Otoro and salmon belly

Part 2 of the sashi were the fatter stuff – otoro (tuna belly), and salmon belly. Both premium cuts were beautifully presented, and tastes even better than they look. The otoro with its special condiment was especially delicious, I can definitely do this again, and again, and again.

cod with miso stew
cod with miso stew

Then it was time for a table top hot pot experience that came in the form of cod with miso stew. Cod never disappoints, and with high quality miso, certainly makes for a bullet proof dish. I can have this with a bowl of rice and call it a meal and be perfectly content.

beef, braised tuna collar, or lamb as choices of main
beef, braised tuna collar, or lamb as choices of main

Main course came in the form of either braised tuna collar, sliced wagyu beef, or lamb cutlets. Each were pretty rich in taste but not entirely too different from each other in terms of theme. The braised tuna collar was a first for me, and turned out to be probably too heavy to be part of a ten course meal. I was stuffed by the end of this, in a good way.

Inaniwa udon and salmon sushi
Inaniwa udon and salmon sushi

Penultimate dishes were a simple salmon sushi, and inaniwa udon. I had thought I’d never finish the udon due to how stuffed I was, but somehow there were no trace of udon left a few minutes later. When the food is good, you tend to negotiate extra space in the stomach somehow.

jelly, mochi, and coffee ice cream
jelly, mochi, and coffee ice cream

Dessert came in the form of jelly, mochi, and coffee ice cream. They were beautifully presented, and while did not disappoint, I did not think that they stand out among the other dishes in the course. It was an adequate ending to the 10 course menu, an certainly an omakase experience that is worthy of the restaurant’s name.

Horng, Yuki, & Haze at SOU Omakase
Horng, Yuki, & Haze at SOU Omakase

I’m really intrigued to try their lunch menu and see how they stack up to the likes of TEN & Oribe at similar price point.

Address:
SOU Omakase
Lot G247, Ground Floor
The Gardens, Mid Valley City
Kuala Lumpur
GPS3.118658, 101.675286
Tel03-2202 1133
Hours11:30 am – 3 pm, 6 pm – 10 pm

Due to the preparation in moving to new home, my schedule has been crazy, and that has a direct impact on my availability to participate in Ramadan buffet reviews. I’ve only been going to very few of them, but when Intercontinental Hotel came calling, I just know I have to make it there.

the famous seafood spread at Intercontinental KL
the famous seafood spread at Intercontinental KL

The biggest reason this is a must-attend event for me is simple, just look at the seafood on ice spread they have above! US & Finn de Claire oysters, Australian spanner crab, baby lobster, crabs, NZ green lips mussels, pacific prawns, slipper lobsters, Harvey bay half shell scallop, and even Alaskan king crab!

If you’re a fan of minimally prepared super fresh (and also sashimi) seafood, this is a spread you must not miss.

ulam, kuih, rojak, salad, and the all important sambal (including tempoyak)
ulam, kuih, rojak, salad, and the all important sambal (including tempoyak)

Before we continue, the most important information:

Selera Pantai Timur bersama Chef Zamzani is available from 8 to 17 June, 2015. Priced at RM 128 nett per adult & RM 64 nett per child. This is the chance to savor all of East Coast’s delicacies brought to you by the good chef who will be at the restaurant during this period.

Serena Brasserie’s Berbuka Puasa buffet will continue from 18 June to 15 July, 2015. Priced at RM 139 nett per adult on first and forth week or Ramadan, and RM 152 nett per adult on 2nd and third week of Ramadan.

roast beef, bread, cheese, for the Western touch
roast beef, bread, cheese, for the Western touch

Other than seafood, the dishes from the West includes pink pepper macadamia crusted Australian beef, lamb, Yokshire pudding, pastry, a good selection of cheese, bread, mushroom soup, gratin potato with cheese, pasta and so forth.

So you don’t really need to be someone who can eat spicy food to fully enjoy this spread.

okra, ketam berlado, kung pao chicken, gratin potato with trio cheese,  sautee mussel,  chicken tandoori, har lok prawn, asparagus
okra, ketam berlado, kung pao chicken, gratin potato with trio cheese,  
sautee mussel,  chicken tandoori, har lok prawn, sautee asparagus

As for traditional Terengganu cuisine, there’s plenty to choose from. Gulai udang, kerutuk daging, singang sotong hitam, gulai telur itik, ayam percik, and ketupat sotong are among the few. There’s also nasi dagang as well.

Of course, ulam and a selection of sambal (including the all important tempoyak) is available.

rendang ayam, gulai udang, hati ayam kicap, nasi dagang, home made ice cream, sup ekor, sup mushroom
rendang ayam, gulai udang, hati ayam kicap, nasi dagang,
home made ice cream, sup ekor, sup mushroom

Other than the selection of Malay traditional fair, there’s other Asian representative too in sautee asparagus with garlic and soya, har lok prawn, kung po chicken, and chicken tandoori.

Like many other places, there’ll also be “stalls” serving roti, roasted whole lamb, roti canai, roti jala (with durian flavor!), ABC, and celup-celup tepung. If you want noodle, they have mee rebus Terengganu and mee goreng lambak as well.

Pauline, Kerol, & KY having a whale of a time enjoying the Ramadan buffet
Pauline, Kerol, & KY having a whale of a time enjoying the Ramadan buffet

Overall, this has got to be one of my favorite buffet spread. The price is certainly on the high side, but you do get what you pay for, so if you’re looking for something a bit more premium with great ingredients while still retaining a traditional touch, this is the place to check out.

map to Intercontinental Hotel, KL

Address:
Serena Brasserie
Intercontinental Hotel

165 Jalan Ampang,
50450 Kuala Lumpur
GPS3.159767, 101.718045
Tel03-2161 1111
Webwww.intercontinental.com

This is not a typical food, travel, or advertorial entry to this blog, but is rather an even that I want myself to be reminded of years to come. I met the US Ambassador to Malaysia, Joseph Y. Yun, and I was invited to do so.

Monika & KY with US Ambassador to Malaysia Joseph Y. Yun
Monika & KY with US Ambassador to Malaysia Joseph Y. Yun

A couple weeks ago I got this email that says:

The Ambassador of the United States of America
Joseph Y. Yun and Dr. Melanie Billings-Yun
request the pleasure of your company at the

 U.S. Travel and Food Promotion Event

on Tuesday, May 26, 2015
from 5:30  to 7:00 o’clock

Which initially looked sorta suspicious, but I really couldn’t think of any Nigerian scam that could start this way, so I responded, and after a couple KM walk from office on the 26th of May, 2015, I arrived at the ambassador’s residence, which by quarter to six was filled with people whom I’ve never met before (except two.)

US Travel & Food Promotion Event at the US Embassy, KL
US Travel & Food Promotion Event at the US Embassy, KL

The US Travel & Food Promotion Event was attended by mostly people in the travel industry, the media, and a couple food writers (that I can recognise).

At the Ambassador’s “humble” home, we got to sample quite a few products from the States. OceanSpray cranberry juice, Florida’s Natural orange juice, cheese, Kettle’s chips, a couple types of ice cream, Californian wine, and even raw oysters.

some of the products from United States
some of the products from United States

If you think about it, the most popular food in the world is actually American food. They’ve been incredibly successful in exporting American culture & food via hollywood & fast food chains, but look around a little more and you’ll find that there are many other US food brands that carries a much more positive image of the country.

This event sorta reminded me of the good times I had spending that 4.5 years in the States.

Thank you for the invitation, and hopefully I get to travel to the States again soon.

As someone who was born on an island, I just can’t say no to good seafood. This is the reason why I went back to InterContinental Hotel’s Serena Brasserie for their seafood buffet review this year as I remember how good was last year’s spread.

Fresh Seafood Promotion at InterContinental Hotel, KL
Fresh Seafood Promotion at InterContinental Hotel, KL

Before we get started on the food, lets look at the important bits of this buffet:

  • available every Friday and Saturday nights
  • RM 120++ for adults
  • upgrade to W.O.W (Wine of the Week) package for RM 180++ which includes a bottle of red or white wine

Additionally, Halloween ‘Scream for Seafood” promotion is priced the same on 31st Oct 2014 with best dressed male and female for the night taking away vouchers of award-winning restaurant, Tao Chinese cuisine and Tatsu Japanese cuisine.

tuna, crabs, octopus, oyster, mussel, slipper lobster, crayfish, and more
tuna, crabs, octopus, oyster, mussel, slipper lobster, crayfish, and more

The most important line of this buffet spread is the chilled seafood bar, it is the most impressive I’ve seen yet on any buffet.

On the bed of ice you can find premium cuts of tuna, butterfish, Pacific prawn, New Zealand green lip mussels, crayfish, slipper lobster, octopus, Fine de Claire oysters, Australian yabbies, spanner crab, mud crab, and Harvey Bar half shell scallops.

These are either raw or boiled, the minimal preparation method retains the original sweetness of the seafood to be enjoyed as is or with the variety of condiments available.

live Australian yabbies stir fried, grilled, or eaten sashimi style
live Australian yabbies stir fried, grilled, or eaten sashimi style

A unique selling point at this buffet spread is the availability of live Australian yabbies, a type of freshwater crayfish. These yabbies are fished out of the pond in the restaurant and prepared fresh in several ways of your choosing – stir fried, grilled, or even eaten raw sashimi style.

A word of caution – the raw yabby may twitch when you pour some tabasco sauce on it!

seafood and other dishes on the buffet spread, with cute Halloween deco
seafood and other dishes on the buffet spread, with cute Halloween deco

There’s also an outdoor portion of the restaurant that prepares freshly grilled seafood of your choosing, this includes crabs, slipper lobster, prawn, cuttlefish, yabbies, fish filet, and more. Additionally, they also serve beef and chicken satey.

a good selection of traditional dishes on the buffet spread too
a good selection of traditional dishes on the buffet spread too

Of course, in addition to fresh and grilled seafood, there’s plenty of traditional dishes to choose from on the buffet spread. Beef rendang, bok choy, briyani rice, crab curry, roast meat, and more are among the many ready-to-eat cooked dishes to choose from.

Halloween themed desserts fancy you?
Halloween themed desserts fancy you?

For the dessert lovers, a pretty decent selection of mostly Western style desserts is available for your picking. Cakes, bread and butter puddings, and many more are available. The chef also showcase his talent in some pretty interesting looking Halloween themed desserts too.

fresh and grilled seafood were my choice, Li Vian joined me at Serena Brasserie
fresh and grilled seafood were my choice, Li Vian joined me at Serena Brasserie

We thoroughly enjoyed the buffet spread at Serena Brasserie. Executive chef Sam Kung certainly know what he’s doing, upgrading the already very good spread from last year to the excellent selection this year. If you’re looking for a good seafood buffet, this is one that you shouldn’t miss.

map to Intercontinental Hotel, KL

Address:
Serena Brasserie
Intercontinental Hotel

165 Jalan Ampang,
50450 Kuala Lumpur
GPS3.159767, 101.718045
Tel03-2161 1111
Webwww.intercontinental.com

The pasar malam at Taman Megah operates every Sunday evening from about 6pm to almost midnight and conveniently located only about one kilometer away from where I stay, hence eliminating the pesky problem of having to find a parking spot when one goes to pasar malam.

Even then, it is not a pasar malam I often go due to the relatively lack of good food.. or so I thought.

Evidently, things have changed for the better, and here are the three stalls we found from the visit last Sunday that I thought worth a try for any foodie.

char kuih kak at Taman Megah Pasar Malam - legit!
char kuih kak at Taman Megah Pasar Malam – legit!

First and foremost, there’s char kuih kak!

Char Kuih Kak is one of the Penang dishes that aren’t easily found in Klang Valley. There isn’t many stalls out there, and prior to this, my only go-to char kuih kak stall would be the one at Jalan Sayur in Pudu. So when I saw the stall here, I had to give it a try.

finally I found a good version of char kuih kak outside Penang
finally I found a good version of char kuih kak outside Penang

The RM 3.50 worth of char kuih kak turned out to be rather good, perhaps the best version I’ve tried in Klang Valley. The radish cake is chopped to tiny pieces with the two metal spatulas so that it’s well coated with oil and dark soya sauce. There’s also plenty of “choi pou” and chili, I love it.

The fact that the operator spoke perfect Penang Hokkien definitely help too, I think. 😀

BBQ oysters and seahum? yeap!
BBQ oysters and seahum? yeap!

I almost couldn’t believe my eyes when I saw there’s oysters at pasar malam, so obviously we had to give it a try.

A set of 3 oysters go for RM 10 here, and you can choose from any combination of three flavors – spicy, cheese, and garlic. The oysters took some 10-15 minutes before they were ready, and tasted more than decent.

RM 10 for three oysters, RM 6 for those juicy cockles
RM 10 for three oysters, RM 6 for those juicy cockles

Of the three, I prefer the garlic version, and will probably avoid the cheese next time around unless I bring my own cheese.

The BBQ cockles go for RM 6 per portion. They were rather juicy and certainly went well with the accompanying homemade chilli sauce.

steamed chicken with chrysanthemum, pretty satisfying
steamed chicken with chrysanthemum, pretty satisfying

Last but not least, there’s the steamed chicken with chrysanthemum. Since it was something I’ve never even heard about before, we gave it a try.

The steamed quarter chicken (RM 8) came with plenty of mashed garlic, ginger, and chrysanthemum flower. The skin smooth and chicken meat was well salted. The flower certainly gave it a unique taste but not something that is overpowering, worth a try, and certainly fills the stomach.

map to Taman Megah pasar malam

Address:
Taman Megah Pasar Malam
Jalan SS 24/8
Taman Megah, Petaling Jaya
GPS: 3.113745, 101.611061
Hours: 6-11pm every Sunday