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Tonkatsu remains to be one of the latest Japanese foods to be introduced in Malaysia. For those who aren’t familiar with this Japanese dish, it is basically a breaded, deep-fried pork cutlet served with shredded cabbage. In fact, this dish is originated in Japan in the 19th century, so even in Japan it isn’t a particularly old dish.

Tonkatsu at Ma Maison, at One Utama shopping mall
Tonkatsu at Ma Maison, at One Utama shopping mall

My first time trying tonkatsu was at the version by Wa Kitchen at Pavilion, then probably the first and only tonkatsu restaurant in Malaysia in 2011.

Fast forward a few years later, we have another worthy contender in the tonkatsu landscape – Tonkatsu by Ma Maison. We tried to 1 Utama branch (they just opened another branch at Publika) after hearing good things about this place.

so this is how you use those condiments
so this is how you use those condiments

The set up is slightly different from their counterpart at Pavilion, with clear instructions on how to enjoy the dish printed on a little instruction panel on every table. There’s a choice of salt, sweet, and spicy sauce on the side, and of course there’s a sesame grinder and peanut sauce for cabbage as well. You’re also encouraged to consume the accompanying rice with pickle.

Wafu Negioroshi Hire Katsu and Hire Katsu
Wafu Negioroshi Rosu Katsu and Hire Katsu

The menu at Ma Maison is rather extensive (check their menu online). There’s the traditional hire (pork filet) and rōsu (pork loin) sets with a few variations, plus deep fried oyster, crab croquette, jumbo prawn, chicken, and so forth.

I tend to stick with the pork, and in particular, pork loin, only because of the layer luxurious pork fat accompanying the meat.

salad, deep fried pork, miso soup, perfect
salad, deep fried pork, miso soup, perfect

Every set comes with pretty good quality miso soup, pickle, and refillable cabbage that goes very well with their version of peanut sauce.

As for the pork, they are glorious. It is lightly salted with very crispy yet light breading and always piping hot when served. Dipping the meat in either the sweet sweet, spicy sauce, or mustard and any pork lover will be in ecstasy. The experience is like the first time you have KFC as a kid.

KY & Haze, after a satisfying dinner
KY & Haze, after a satisfying dinner

So if you find yourself at 1 Utama, this is definitely a place worth checking out. Average meal would be around RM 30+ per person including drinks.

Happy eating!

Address:
Tonkatsu by Ma Maison @ Eat Paradise
Level 2, Isetan, 1 Utama Shopping Centre,
1, Lebuh Bandar Utama,
Petaling Jaya, 47800 Selangor
GPS: 3.149080, 101.615896
Tel: 03-7727 3337
HoursSunday to Thursday, 11.00am – 9.30pm;  Friday to Saturday, 11.00am – 10.00pm

Hokkaido Ichiba at One Utama and Mid Valley Gardens are two of the latest restaurants to be opened up by one of the largest Japanese restaurant chains in the country – Super Dining.

The group started out with their Raku Zen restaurants at SS 15 and other locations, then ventured into lower end conveyor belt style restaurants in Sushi Zanmai, a Japanese pasta chain in Pasta Zanmai, a higher end hotel-restaurant in Kura, and now, sitting between Zanmai and Raku Zen – Hokkiado Ichiba.

Hokkaido Ichiba, One Utama branch
Hokkaido Ichiba, One Utama branch

The menu at Hokkaido Ichiba is rather extensive, there are sushi, sashimi, various bento, maki, ramen, udon, and even small side dishes that you normally wouldn’t find in ordinary Japanese outlets.

California temaki, anglerfish liver, spicy oyster ramen
California temaki, anglerfish liver, spicy oyster ramen

For the two of us, we ordered an oyster ramen, a chirashi sushi, California temaki, and something that I haven’t eaten since 5 years ago in Vietnam - anglerfish liver.

The service was pretty brisk on a weekday night at One Utama, and we got our dishes within 15 minutes or so upon ordering.

The California temaki was Haze’s appetizer and reportedly quite tasty. The anglerfish liver though, was a tad too dry for me, though still retaining that distinctive taste that I can only describe as a blend of liver with a fishy (in a good way) undertone and has a texture between that of foie gras and pork liver. If you haven’t tried it before, this is a place to do so in an affordable way.

The spicy oyster ramen was a pretty decent dish as well, spicy and rather flavorful, though slightly lacking when compared to dedicated ramen shops such as Santouka or Marutama. This is perhaps due to the home made ramen used in other outlets, or the amount of effort poured into the making of ramen broth.

chirashi sushi, with scallops, amaebi shrimps, salmon, and ikura
chirashi sushi, with scallops, amaebi, salmon, ikura

My chirashi sushi though, was a steal at RM 30. It has two amaebi (sweet shrimps), hotate (scallops), ikura (salmon roe), salmon, and a couple crab sticks. The ingredients were pretty fresh and I thought it was a very good bowl of chirashi sushi especially considering the price point.

Haze and KY at Hokkaido Ichiba Japanese restuarant
Haze and KY at Hokkaido Ichiba Japanese restuarant

Overall, Hokkiado Ichiba really does find a niche in this pretty saturated Japanese restaurant market. The food is pretty good, prices reasonable (RM 77.70 for everything, including green tea). If you are at One Utama or Mid Valley Gardens looking for reasonably affordable Japanese food and not wanting to fight with the crowd at Sushi Zanmai, this is a place worth checking out.

Address:
Hokkaido Ichiba
Lot T-201, 3rd Floor, The Gardens,
Mid Valley City, Lingkaran Syed Putra, 59200 KL.
Tel: 03-2283 1060

Hokkaido Ichiba
Lot LG 101, Lower Ground Floor Promenade,
1 Utama Shopping Centre, No 1, Lebuh Bandar Utama,
Bandar Utama Damansara, 47800 PJ.
Tel: 03-7727 0020

Hokkaido Ichiba