Malaysian Food Blog, Travel, Diving & More

Tag / old klang road

When thinking about Japanese restaurants, SS15 in Subang and KL city centre area usually spring to mind, and it wasn’t until I was invited by Logan to sample the food at Ishin Japanese Dining that there are actually good Japanese outlets in the relative older part of town that is Old Klang Road.

Ishin Japanese Dining, on Old Klang Road
Ishin Japanese Dining, on Old Klang Road

Ishin is located along Old Klang Road, between Scott’s Garden and the junction that leads to Mid Valley Megamall. It is unfortunately, also the part of OKR that is relatively congested during rush hour (as with most part of KL anyway). Good thing is, parking isn’t an issue here at all, as the restaurant provides free valet service.

menu is on a tablet
menu is on a tablet

The restaurant is formerly a residential bungalow building, and seating is split into upper and lower floors. Interior design and ambiance provides a comfortable and somewhat private dining experience due to the structure of the building.

Menu comes in the form of miPad, and pricing is on par with most Japanese restaurants of this statue.

For this visit, we sampled the New Year Eve Kaiseki, available only for one day on this new year eve at 31/12/2015. The set is priced at RM 160 NETT.

fugu skin vinegar jelly, kuri kanroni, anchovies in sweet sauce
fugu skin vinegar jelly, kuri kanroni, anchovies in sweet sauce

For the six course Kaiseki, we started out with quite an exquisite appetizer that comes in three – the fugu skin vinegar jelly, kuri kanroni, and anchovies in sweet sauce.

The fugu skin jelly is quite an experience, slightly sourish with a really soft, have it with the shiso leave and it’s perfect. Kuri Kanroni is boiled chestnut, and tasted a bit like a cross between sweet potato and water chestnut. Anchovies, well, is anchovies, sweet and slightly crunchy, good for a change of texture.

braised Japanese turnip with kani miso served clear soup
braised Japanese turnip with kani miso served clear soup

Second course was braised Japanese turnip with kani miso clear soup, with bits of crab meat tucked into the turnip, beautiful and rather delicious in a simple way. This beats the usual miso soup by miles.

premium sashimi (chutoro, salmon toro, kanpachi toro)
premium sashimi (chutoro, salmon toro, kampachi toro)

No proper Kaiseki is complete without some good sashimi.

The version here is served in a cute little shaved ice igloo with slices of fresh chutoro, salmon toro, and kampachi toro. These are the belly cuts of tuna, salmon, and yellow tail, and they’re absolutely wonderful. The little igloo also served to keep the fish in perfect temperature prior to entering your mouth, plus, they’re cute isn’t it?

unagi kabayaki, sujiko don
unagi kabayaki, sujiko don

The fourth course was pan fried gindara with tsubugai (top shell) butteryaki. The cod was expertly prepared, and the top shell went really well with the butteryaki sauce that carries a strong hint of miso taste to it. I can have this with a bowl of rice and be a happy camper.

unagi kabayaki, sujiko don
unagi kabayaki, sujiko don

Next up was unagi kabayaki, sujiko don. A simple dish with rice, eel, and salmon roe on top. The salmon roe here is cured in-house and has a firmer texture to it which we found rather nice, and unagi is never disappointing.

A thing to note, if you’re free, look up on eel’s life cycle, it is one of the nature’s mysteries. Absolutely fascinating.

cream tsutsumi, ao take macha ogura pudding, fruit tart
cream tsutsumi, ao take macha ogura pudding, fruit tart

The last course of the New Year Eve Kaiseki was a dessert – cream tsutsumi, aotake macha ogura pudding, and fruit tart. The pudding in the bamboo casing was good, fruit tart too was delicious, but what we really liked was the cream tsutsumi mochi, makes for a great ending to a wonderful meal.

Ishin is now definitely in my mind as one of the choices for good Japanese food at reasonable prices in Klang Valley. Check it out.

map to Ishin Japanese restaurant

Ishin Japanese Dining
No. 202 Persiaran Klang,
Batu 3 3/4, Off Jalan Klang Lama
Kuala Lumpur
GPS: 3.102737, 101.677789
Tel03-7980 8228

A week or so ago I was invited by Haze’s friend to a small food review session at Scott Garden’s AfterWerk pub/bar. This isn’t usually my type of place to look for food, but since it’s a friend, why not?

As it turns out, you can sometimes find decent food at unsuspecting places.

AfterWerk at Scott Garden, ground floor at the left corner
AfterWerk at Scott Garden, ground floor at the left corner, with live band

AfterWerk is operated by the same people who used to run Pedro’s Place, a new management/owner for the last half a year or so.

The restaurant/pub is located on the left corner of Scott’s Garden on the ground floor, you can park your car in the huge indoor parking, or right outside the restaurant aka valet/illegal style.

Like most pubs/bar, AfterWerk offers a variety of cocktails, beer, whisky, and there’s dart machine, and most importantly, an ass-kicking 8 piece Filipino band that actually sings very well! (We stayed for quite a few songs after the food review session)

we started with French Onion Soup
we started with French Onion Soup

Anyway, since the owner previously ran proper restaurant, food isn’t something of an after thought here. The menu consists of a mixture of Mexican/Western and local dishes. Prices are pretty decent, as with most pubs that usually make a lion’s share of their revenue from drinks instead.

For the purpose of this visit, we sampled four of their dishes.

We kicked off the night with French Onion soup that comes with a floating piece of cheese and a side of garlic/cheese bread. The serving was rather big for a starter but I don’t even mind, it was really delicious. The savory of cheese with those broth really worked well.

Chili Burger with a side of fries
Chili Burger with a side of fries

Next up was their Chili Beef Burger. This rendition of the popular American staple comes with a rather thick patty and plenty of chili with a layer of melted cheese on top. You can request the chili to be mild or really hot, we had it probably somewhere in the middle.

While I liked the chili, I thought the thick patty was not nearly as fatty as I usually liked them. Then again it is probably a good thing for those who are slightly more health conscious. A pretty decent burger otherwise.

half a rack of ribs, jalapeno poppers
half a rack of ribs, jalapeno poppers 

The four of us then shared a half rack of pork ribs. The ribs properly prepared and came with a layer of BBQ sauce plastered all over. The meat was soft and savory, I find myself really enjoying it despite being pretty stuffed from the previous two courses. Definitely worth checking out if you’re a fan of pork ribs. It could maybe be slightly saltier, but I’m just nitpicking.

Other than the three dishes,  we also sampled one of their beer food – jalapeno poppers. This turned out to be pretty hot, and perhaps slightly too hot even for me but I imagine it’d be pretty awesome with some ice cold beer. Jalapeno is like any peppers, the level of spiciness is not constant, sometimes you get it hot, and sometimes they are mild.

Haze & KY, Reiko & friend
Haze & KY, Reiko & friend at work

If you’re close to the vicinity of Scott Garden, AfterWerk is definitely a decent place to check out if you’re up for a beer of three, but I would also consider it a good option for some late dinner as well.

map to Scott Garden at Old Klang Road

Scott Garden
Jalan Klang Lama,
58100 Kuala Lumpur
GPS: 3.094886, 101.674963
Tel: 03-7982 0700
Hours: 4pm to 2am

Where do you go when you’ve got the munchies at 3am in the morning but don’t feel like heading to yet another mamak restaurant that serves spicy food and nothing else?

Well, if you’re a fan of Teo Chew porridge, you’re in luck, there are several such places that offers nightcrawlers a bowl of warm congee with dozens of different dishes to go along, one of such places is Restoran Peng Hwa at Old Klang Road.

Peng Hwa Restaurant at Old Klang Road
Peng Hwa Restaurant at Old Klang Road

Situated between Pearl Point and Scott’s Garden on the busier part of Old Klang Road, Peng Hwa is one of those old school restaurants offering porridge and rice that operates some 18 hours a day (11am to 5am). I mean, no one really eats porridge or mixed rice with pre cooked dishes for breakfast, but for any other meal, you’re covered.

intestine, Chinese sausage, mushroom, mui choi pork and more
intestine, Chinese sausage, mushroom, mui choi pork and more

Like most such type of restaurants, Peng Hwa offers classic dishes such as pork intestine, soya sauce chicken, Chinese sausage, mushroom, fried vegetable, luncheon meat. salted duck egg and so forth.

They tasted pretty good too! For the three of us on a late night supper a week or so ago, we spent about RM 8-9 per person including drinks. Not the cheapest supper nor the healthiest, but I’d say it beats mamak restarant any day.

map to Peng Hwa restaurant at Old Klang Road

Restaurant Peng Hwa (non-halal)
No 19A, Jalan Klang Lama (Old Klang Road)
Batu 4 1/3, 58100 Kuala Lumpur
GPS: 3.089242, 101.674050
Hours:: daily from 11am to 5am

My quest for the yummiest Penang Curry Mee continues, and this time it brought me to OUG at Sun Sea Kopitiam. To be honest, I found out about the curry mee here pretty much accidentally as we were wondering about at the area when Haze pointed out: “look here’s a Penang curry mee stall”

Sun Sea kopitiam is becoming one of my favorite places for breakfast
Sun Sea kopitiam is becoming one of my favorite places for breakfast

It took us the third try to catch it in time (Sunday by around noon), and it was worth it!

The curry mee at Sun Sea kopitiam is one of the few original Penang curry mee you can find (others are restaurant Okay, PJ SS2 & restaurant Good Food, PJ old town) that comes with coagulated pork blood. My aim is to find more of the same breed in Klang Valley and see how they measure up against some of the bests in Penang.

coagulated pork blood, prawns, cockles, cuttle fish, tofupok, yes!
coagulated pork blood, prawns, cockles, cuttle fish, tofupok, yes!

The curry mee came with tofu pok, a couple peeled prawns, almost-raw cockles (yums), cuttle fish, coagulated pork blood, and that all important chili paste with slightly charred taste. Everything, together with your choice of yellow noodle or meehun or the combination of both, was served in a santan based broth.

It was awesome, this version of curry mee at OUG is almost on par with my favorite one at restaurant Okay, and probably slightly edges the PJ Old Town’s shop. I love it.

the first time Haze likes curry mee instead of tolerating it
the first time Haze likes curry mee instead of tolerating it

It was in fact, good enough that Haze actually liked it (she usually merely tolerates curry mee). RM 4.50 per bowl, if you’re seeking for a bowl of good old fashion Penang curry mee, you can’t go wrong here.

map to Sun Sea kopitiam at OUG

Restaurant Sun Sea 
Jalan Hujan Rahmat,
Overseas Union Garden,
58200 Kuala Lumpur
GPS: 3.073945, 101.673234
daily till around noon+

Olympus E-PL3


For those who are wondering when we’re getting iPhone 4s in Malaysia, the wait is over, Celcom is launching it on the 16th December, 2011.

Celcom iPhone 4s

Pre-register yourself at to get an exclusive invite to Celcom’s official launch happening on the 16th Dec a La Bodega, Bangsar Shopping Centre, KL. With the invite you get to enjoy priority queue, pre-registration  is open from 9 to 13 Dec.