After watching the Astro AEC program (channel 19) “Our Root” on the Baba and Nyonya cultures featuring Kelvin the noob on Sunday. We decided that it would be fitting to have some Nyonya food for dinner to celebrate his success in dodging the grandmother’s “got bring gf back or not?” question on satellite TV. So we headed to Ah Tuan Ee’s Place in SS2.
“jiu hu char” or fried mengkuang with dried cuttle fish
There are actually no less than 4 Nyonya restaurants in SS2. The others are Restaurant Bibichick, Melaka Street, and well, Nyona Restaurant. I have sampled them and they were all pretty decent.
Ah Tuan Ee’s Place has a much more refined interior decoration and a nicer ambiance comparing to it’s counterparts. The illustrated menu is especially helpful if you are not familiar with traditional Nyonya food.
nice ambiance and illustrated menu
For the three of us, we ordered a “jiu hu char” (fried mengkuang with dried cuttle fish), sambal salted fish, egg plant with sambal, and fried asam prawn to go with steamed rice.
“jiu hu char”, sambal salted fish, egg plant with sambal, fried asam prawn
The food were pretty good, especially the super simple dish that is the salted fish sambal that goes very well with white rice. The egg plant was a little too oily, but the prawn and “jiu hu char” dishes reminded me of my mom’s cooking, it was great. (My mom isn’t a Nyonya, but Penang Chinese cooking is similar in many ways). It was a pretty good meal.
Ah Tuan Ee’s Place is just a block from SS2 Square
The food were good, however, the price isn’t very economical. I guess you do have to pay for the nice ambiance after all. The meal for 3 costs us RM 77, that includes a 10% service charge and the 5% government tax.
74, Jalan SS2/72
GPS: 3.118673, 101.625810
Tel: 03-7957 2915
It’s been quite a long time since I met this friend of mine, Drika (don’t really care if I can use his name here); and we decided to go for dinner after work last night. Since we had to pick up his special one at PJ, I figured it might just as well we try the interestingly named Restaurant Bibichick, the Nyonya place I saw on Ho Chak series on TV8.
these two diners were certainly happy
The restaurant is clean and decorated minimally but comfortable. There is a suspicious looking corner with a drum set, I sure hope there’s no karaoke session during the weekends, some Jazz would probably be fine though.
For the three of us, we ordered the recommended mango fish (with mar yau), honey squid, fried chicken with Bibi sauce, and a plate of vegetable.
mango fish, honey squid, vegetable, and chicken with Bibi sauce
While the vegetable is somewhat average, the other three dishes were all actually very good. The mango fish dish is prepared with the fish cut in small fillet (while retaining the whole fish) and deep fried, before pouring the mango sauce and shredded mango on top. The structure and taste of the fish actually matches the mango sauce very well, nice.
The honey squid was awesome too, reminds me of the honey chicken I had Kampung Atap. Last but definitely not least, the fried chicken with Bibi sauce actually tasted very close to belacan fried chicken, but with a slightly more complex taste. The girl had like 3 big pieces.
The bill came to around RM 80 for the three of us, including drinks and a 5% service charge. The biggest item being the fish at RM 32.50, the other dishes were priced between 8-15 ringgit, which were still reasonable for an air conditioned restaurant, and comparable to the Nyonya Restaurant at the other side of the same shop lots
No. 17 Jalan SS 2/30
47300 Petaling Jaya
GPS: 3.113498, 101.621003
Tel: 017-319 6191