Tag / non halal
Ever since Haze started her gallery shop GoJyu5 at Publika (you should check it out), we’ve been sampling the restaurants there quite a bit, and since the Entertainment App has buy 1 free 1 deal for ANTE, we decided it was time to check it out a couple weeks ago.
ANTE, Publika Solaris Dutamas
ANTE is located on the ground floor (G1) of the Publika, one of the easiest location to find if you’re not familiar with the ever so confusing layout of Publika (as it’s built on a slope). If you’re going on busy weekends, it’ll be wise to make a reservation as the place can get really busy in a jiffy.
The interior is modern, comfortable, and has a dark-ish ambiance that’s probably very suitable for those who wants to bring your date for a nice dinner.
The claim of fame here are the pork steak, so that’s what we set out to try.
pork striploin black pepper sauce
One bite into those pork steaks, be it the ribeye (RM 52) I ordered or the striploin with black pepper sauce (RM 38) that Haze had, it became evident why the place was so packed. They were absolutely delicious.
They’ve managed to grill pork steak properly – juicy, well marinated, and done at what I can only describe as a perfect medium rare that is cook well enough to be safe for consumer and yet managed to not have it dry and stale. If you’ve tried cooking white meat on grill before, you know this really requires proper skills.
Then there’s the sauce, my ribeye came with truffle butter sauce that worked supremely well with the meat, and just perfect with a small cut of those charred pork fat in every bite. The caramelized onion and black pepper sauce was on point for the striploin too.
whole smoked duck breast as appetizer
Oh, by the way we also had a smoked duck breast (RM 25) as starter. It was basically a huge chunk of whole breast properly grilled and served with balsamic vinegar, simple yet delicious. I think you can have this and perhaps a dessert to make up an entire meal.
Well, looks like I’m going to revisit this place again soon. I’m already thinking of those pork!
By the way, if you
Furthermore, if you purchase it Entertainer App with Promo Code KYSPEAKS2017, you pay only RM 65 off instead of paying the full price of RM 145 (usual price)
Solaris Dutamas, Kuala Lumpur
GPS: 3.170961, 101.665721
Tel: 03-6206 3364
Last weekend when we went back to Penang for a friend’s wedding & Haze‘s art exhibition finale, we took the opportunity to meet up with mom for good old fashion street hawker food. The destination of choice was mom’s new favorite char kuih teow place – No. 5 Char Koay Teow at Macalister Road, Penang.
no 5 char kuih teow at Macalister Road
No. 5 char kuih teow is shares the same premise with a mixed rice place right at the corner of Macalister Road and Lorong Kinta. It is a perfectly walk-able distance from Komtar, and just a stone’s throw away from the famous New Lane street hawker center.
wet & packed with goodness, check out the prawns too
There are two versions of char kuih teow here, normal for RM 5.50, and big prawn + mantis prawn version for RM 9.50. You can’t go wrong with either version, both comes with cockles, Chinese sausage, bean sprout, chives, egg, and served on a sheet of banana leaf.
The ckt has plenty good wok hei with prawns & kuih teow just ever so slightly charred to perfection, the egg is purposely prepared to a slightly runny consistency giving it that moist and flavorful finish that we really love. This is really becoming my favorite ckt in Penang right now.
normal vs big prawn and mantis prawn version
The normal version is served with plenty decent size prawns, with the RM 9.50 version really push it up a notch with huge tiger prawn & bits of mantis prawn throw in the mix. You can’t go wrong with either one.
If you’re a ckt fan, you owe it to yourself to give this a try. Waiting time can be a bit long even when customer volume isn’t particularly high.
No. 5 Char Kuih Teow
104 E, Jalan Macalister,
10400 George Town, Penang
GPS: 5.415535, 100.325867
Hours: 930 am to 730 pm
Thai food is probably the most matured international cuisine in Malaysia, we now get most everything Thailand has to offer, thanks to our proximity to the nation of origin, as well as our generally rather similar taste buds.
If you’re not far from Setia Alam area and love a good meal of non-halal Thai food, then perhaps Thai Syok Seafood Restaurant should be on your short list.
Thai Syok Seafood Restaurant at Setia Alam
Located in the middle of the busy commercial area within Setia Alam, Thai Syok takes up a couple units of shop lots. The place gets quite busy over on weekday lunch hours and especially so during weekend dinner sessions. If you get there later than 7 or so, expect to wait for a table, or perhaps even get seated outside ala mamak style. I guess you can also call it alfresco dining to be more classy.
dinner is best served in colors – lemon steamd fish, prawn in coconut milk
I’ve so far tried quite a few dishes over two different dinner sessions at Thai Syok, with rather favorable experience overall.
The tomyam (RM 15.90 – RM 39.20) is served in the old school hotpot, properly seasoned, and carries quite a kick. The small portion should suffice for up to 4 pax or so.
Their lemon steam fish (siakap RM 44.50 – RM 59.30) is a great substitution if you don’t want to go with tomyam, The fish is fresh, and you get the soup base that’s properly sour, spicy, and very appetizing. Just thinking of this soup makes my saliva going.
If you are into spicy lemak food, prawn in coconut milk (RM 40) should fit the bill. This dish is rich, spicy, and flavorful.
raw prawn salad, moo ping (pork skewer), classic tomyam
Think raw seafood is only associated with sushi/sashimi? Then you gotta give the raw prawn salad a go (RM 22.20). Over here they serve it with a slice of bitter gourd, which I think accentuate the sweetness of the prawn quite well. My first time having this particular dish was at Kepong’s Thai Village, and subsequently at Khun Thai, Klang. I’ve been ordering this dish whenever available these days.
The moo ping (grilled pork satey, RM 12 for 3) is Yuki’s favorite, and nobody rejects the order either as we all enjoyed it as well, but I would also like to try out some of their other yakitori dishes next time (such as prawn, basil pork, orchicken wings).
red ruby has got to be my favorite Thai dessert
Perhaps due to the amount of crowd or their extensive menu, my experience was that we always had to wait for quite a bit before dessert is served. That being said, their red ruby (RM 6.90) is on point.
I’m quite sure this is a restaurant that’ll repeating business from us for time to come.
Thai Syok Seafood Restaurant
No. 7-1-2, Ground Floor,
Jalan Setia Prima H U13/H,
40170 Shah Alam, Selangor
GPS: 3.096934, 101.445174
Tel: 03-3359 6283
Hours: 11:30AM–2:30PM, 5:45–10:30PM
I’ve read somewhere that there are over 400 bak kut teh restaurants just in Klang alone, so looks like there’re more work to be done in sampling as many of these comfort pork dishes as I can, while I can!
Just a week ago, we went over to Jalan Teluk Pulai and ended up at the original Restoran Telok Pulai Bak Kut Teh for a pretty satisfying brunch.
Original Teluk Pulai Bak Kut Teh shop, at Jalan Teluk Pulai of course
For the uninitiated, Teluk Pulai BKT shop at Taman Intan (blog post from 10 years ago), the commercial area right after Federal Highway Sungai Rasau toll with the big Maybank building, is perhaps one of the most famous bak kut teh restaurants in Klang.
For many who aren’t from Klang, my younger self included, the first taste of proper “Klang BKT” often equate to this particular brand, so I thought the original shop is worth a visit.
a bowl of clay pot bak kut teh = comfort
Teluk Pulai BKT is located at the middle of the row of shop lots that’s flanked by two other BKT shops at each end. Seating is a combination of indoor & semi-outdoor arrangement, and like most BKT establishments in Klang, there’s plenty of kettles with hot boiling water for tea making purposes stationed within.
For the two of us, we ordered a 1.5 portion (yes you don’t have to go full 2 portion) of clay pot BKT with kahwan (near leg joints), small intestine, and pork stomach. There’s also dry version if you’re into that.
don’t waste those BKT soup!
To be honest, it tastes pretty much exactly like the branch at Taman Intan, the soup base has a pretty decent herbal tone and well balanced, with the meat soft and the fat very tender. I thought the small intestine was very well done as well, stuffed within itself multiple folds. There’s also tofu pok, button mushroom, and a bit of green presence in the clay pot, that’s the beauty of Klang BKT isn’t it? Plenty of different presentations and choice of ingredients.
For condiments, you get garlic, chili padi, and as much fried shallots as you want to pour over the oily rice, which made for a pretty satisfying brunch overall.
They’re also very generous in giving customers more soup to top up the clay pot, so if you’re those who love slurping down that delicious herbal nectar, this would not disappoint.
Teluk Pulai Bak Kut Teh
Jalan Teluk Pulai,
Taman Teluk Pulai,
GPS: 3.040302, 101.434625
Vietnam is the country I traveled to the most times thanks to my previous job, and while I don’t miss that role too much, one thing that I’ve always missed was some awesome Vietnamese cuisine, which seems to be living in Thai food’s shadow when it comes to offerings from South East Asia.
Over the last few years though, it has starting to make headrooms, perhaps in parallel of the country’s economic expansion, definitely a good thing for those of us who loves variety.
Pho Vietz at Atria Shopping Gallery, almost always packed
One of the latest Vietnamese restaurant that is fast gaining popularity is Pho Vietz at Atria (and now also at Empire Mall Subang). The place is almost perpetually packed, and it’s not difficult to see why, they serve pretty good food in a modern and comfortable setting while being reasonable in price.
Most importantly, it is also one of the very few proper Vietnamese restaurant that offers pork.
traditional spring role, baguette, banh mi
The menu is pretty extensive, there’s snacks such as spring roles, banh mi (baguette), several types of pho, vermicelli, ho fun, and different rice plates with curry, pork/beef stew, and clay pot dishes.
We’ve been to the place twice and tried several of their dishes. The prawn role (RM 8.50) was decent but I found the skin a bit too tough for my liking.
Banh Mi, or baguette (RM 9.90 or 10.90) with pork was an absolute treat with really crispy exterior and soft, airy bread within. It is like Subway but twice as good, especially if you love the mixture of yummy pork and those slightly sweetish sauce with plenty of vegetable. You can also have the baguette separately to go with beef stew (RM 17.90).
pho, stew beef with baguette, spring role with vermicelli
The standard pho (RM 17.90) here had a good soup base and pretty fresh, delicious slices of beef. We asked for more basil and bean sprouts and the restaurant gladly supplied a full plate of greens. That being said, I wished they had beef tendon though.
For those who wants even more greens, the Vietnamese Spring Role Vermicelli (RM 14.90) will not disappoint. There’s basil, mint, cucumber, carrot, bean sprout, and all sorts of healthy bits in the bowl.
caramel sliced pork belly with rice, KY, Haze, Johnson
On my second visit, I had the Caramel Sliced Pork Belly with Rice (RM 19.90) which quickly turned out to be one of my favorites. The “3 layer” belly was properly marinated and perfectly cooked, it was rather strong tasting so finishing the whole bowl of rice is a definite plus. If you’re a pork lover, you’ll definitely enjoy this.
If you’re a fan of Vietnamese food, this is definitely a decent hang-out, just don’t go there during peak lunch/dinner hours and expect to have your food served quickly (or get a table immediately for that matter).
T08 & T09,
Atria Shopping Gallery
Jalan SS 22/23,
47400 Petaling Jaya, Selangor
GPS: 3.127261, 101.616595
Tel: 03-7731 3020