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Malaysian Food Blog, Travel, Diving & More

Tag / non halal

One of my weekday breakfast spots is this little old food court by the intersection of Jalan Loke Yew and Lorong Loke Yew by the name of Restoran Red Leaf, or also called Restoran Shoong City (confusing, I know..), and truth be told, I’ve always gone there for their Penang prawn mee, which was as good as any you can find in Klang Valley.

While paying another visit a week ago, the prawn mee stall was on leave, which led me to look for alternative, and that’s how I ended up trying the Penang char kuih teow here.

char kuih teow stall at Restoran Red Leaf, Lorong Loke Yew
char kuih teow stall at Restoran Red Leaf, Lorong Loke Yew

As usual, whenever ordering a dish claimed to be from Penang, I always “test water” by doing it in Penang Hokkien, and happy to report that the proprietor had no problem verifying that he is indeed from the dish is claimed to be.

I then ordered myself and Rich both a plate of duck egg CKT for breakfast.

The char kuih teow came with almost all the essential ingredients – there’re three pretty good size prawns, cockles, bean sprouts, chives, kuih teow, but instead of lap cheong (Chinese sausage), we have sliced fish cake, which is not uncommon in some versions of Penang CKT, tho I always prefer the former.

Additionally, the dish is also served on a sheet of banana leaf, which is always a good thing.

char kuih teow with duck egg
char kuih teow with duck egg

The CKT indeed tasted like it was one from up North, plenty of “wok hei”, and in fact, perhaps slightly overly so. I thought overall it was pretty good, with the exception that it was just a tad overcooked, especially with the egg being a bit too done to my liking (then again I love the runnier version of CKT like the one at no. 5 in Macalister).

Overall though, I thought this was a more than competent enough version of Penang CKT and for sure I’d be happy to return (and with the instruction of having it less cooked).

prawns and cockles are of good more than decent size
prawns and cockles are of good more than decent size

map to restaurant red leaf

Addresss:
Restoran Red Leaf
No 61 & 63, Ground Floor
Jalan Loke Yew, 55200 KL
GPS3.129614, 101.711412
Hours7am – 12pm

I’m always on the lookout for new bak kut teh places, and since we now stay a stone’s throw away from Klang, this isn’t an issue at all when there are some 400-500 BKT stalls/restaurants in the area.

Teong Bak Kut Teh, Klang
Teong Bak Kut Teh, Klang

My latest exploit was this old bak kut teh restaurant by the name of Teong Bak Kut Teh situated at Jalan Miri right across the more popular Nan Feng bkt restaurant, which is also one of our regular go-tos.

Trying this old school bak kut teh at Jalan Miri, the small road opposite Nan Feng bkt. Really soft meat with melt in your mouth fatty part. One of those old neighborhood favorites that’s not found on insta map. The road is short tho you can’t miss it. Came here since I recalled @z35s saying good things about it. #kyeats #breakfast #bakkutteh #klang #pork #nonhalal

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Teong is one of those restaurants that is so old when the sign board is first hung on top of the shop, internet didn’t exist, and you still have to physically dial the phone instead of  pressing buttons. If a shop is this old, chances are there’re good reasons they’re still around.

pua pui chiak - my favorite cut
pua pui chiak – my favorite cut

After hearing a friend mentioned about his friend who may have said some good things about Teong BKT, I decided to pay a visit. The restaurant is set up like most other BKT places, with plastic chairs & tables, a “kitchen” by the front, and kettles with boiling water for your tea making convenience.

what's a better way to start the day?
what’s a better way to start the day?

I ordered a portion of pua pui chiak (half fat half lean) for brunch. The bak kut teh came in a small china bowl with the meat almost as tender as the version at Teck Seong, and a soup base that’s not overly thick but still carries a good herbal note, with a hint of sweetness in a good way. As for condiments, you have fried shallots, chili padi, and soya sauce – plenty good enough in my book.

Teong BKT is now in my “will return for more” list of BKT places in Klang.

 map to Teong Bak Kut Teh

Address:
Kedai Makanan dan Minuman Teong
Jalan Miri, 41400, Klang, Selangor
GPS: 3.0521, 101.448601
Hours: breakfast and brunch

After the recent bout of postings on Klang area foods, I think it’s time to get back to PJ for a bit, and talk about this Penang curry mee just off Jalan 222 that is fast becoming one of my regular weekday breakfast spots.

Curry mee at Restaurant Mei King, PJ off 222
Curry mee at Restaurant Mei King, PJ off 222

For those who aren’t familiar with Penang style curry mee, it is quite different from the usual KL version. The ingredients usually consists of prawns, tofupok, cockles, cuttlefish, and the all important coagulated pork blood. All these served with your choice of noodle in a santan base broth topped with a sambal paste that can be slightly charred.

It is the best version of any curry mee if you ask me.

 

Original Kuantan Road curry mee, at Mei Keng kopitiam off jalan 222, PJ. With all the proper ingredients including coagulated blood. #kyeats #breakfast #kopitiam #hawker #nonhalal #currymee

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This particular stall in Mei Keng kopitiam is run by the same family originated from Penang Kuantan Road, they also run a stall at OUG’s Sun Sea kopitiam, which used to be one of my breakfast spots that takes quite a bit of detour en-route to work.

glorious Kuantan Road curry mee
glorious Kuantan Road curry mee

The santan based soup is legit here,  they get the sambal just right, and of course, there’s the all important coagulated pork blood. A bowl here cost RM 6 and it’s really rather close to any you’d get in Penang, except for maybe bigger cockles & prawns on the island.

prawn & coagulated pork blood, great combo
prawn & coagulated pork blood, great combo

If you’re a curry mee fan and enjoy a good bowl of spicy curry mee worthy of heighten bowel movement in half a day’s time, this is one you should check out.

The stall opens for breakfast thru lunch. Another choice around the area is Restaurant Okay at SS2 Chow Yang area, but that one commands a long queue & runs out by 9ish usually.

map to Mei Keng kopitiam

Address:
Mei Keng kopitiam
42, Jalan 14/48,
Petaling Jaya, Selangor

GPS: 3.097563, 101.629334

Ever since Haze started her gallery shop GoJyu5 at Publika (you should check it out), we’ve been sampling the restaurants there quite a bit, and since the Entertainment App has buy 1 free 1 deal for ANTE, we decided it was time to check it out a couple weeks ago.

ANTE, Publika Solaris Dutamas
ANTE, Publika Solaris Dutamas

ANTE is located on the ground floor (G1) of the Publika, one of the easiest location to find if you’re not familiar with the ever so confusing layout of Publika (as it’s built on a slope). If you’re going on busy weekends, it’ll be wise to make a reservation as the place can get really busy in a jiffy.

The interior is modern, comfortable, and has a dark-ish ambiance that’s probably very suitable for those who wants to bring your date for a nice dinner.

The claim of fame here are the pork steak, so that’s what we set out to try.

pork striploin black pepper sauce
pork striploin black pepper sauce

One bite into those pork steaks, be it the ribeye (RM 52) I ordered or the striploin with black pepper sauce (RM 38) that Haze had, it became evident why the place was so packed. They were absolutely delicious.

They’ve managed to grill pork steak properly – juicy, well marinated, and done at what I can only describe as a perfect medium rare that is cook well enough to be safe for consumer and yet managed to not have it dry and stale. If you’ve tried cooking white meat on grill before, you know this really requires proper skills.

pork ribeye
pork ribeye

Then there’s the sauce, my ribeye came with truffle butter sauce that worked supremely well with the meat, and just perfect with a small cut of those charred pork fat in every bite. The caramelized onion and black pepper sauce was on point for the striploin too.

whole smoked duck breast as appetizer
whole smoked duck breast as appetizer

Oh, by the way we also had a smoked duck breast (RM 25) as starter. It was basically a huge chunk of whole breast properly grilled and served with balsamic vinegar, simple yet delicious. I think you can have this and perhaps a dessert to make up an entire meal.

Well, looks like I’m going to revisit this place again soon. I’m already thinking of those pork!

By the way, if you

Furthermore, if you purchase it Entertainer App with Promo Code KYSPEAKS2017, you pay only RM 65 off instead of paying the full price of RM 145 (usual price)

map to Solaris Dutamas

Address:
ANTE
A2-G1-09, Publika

Solaris Dutamas, Kuala Lumpur
GPS3.170961, 101.665721
Tel: 03-6206 3364

Last weekend when we went back to Penang for a friend’s wedding & Haze‘s art exhibition finale, we took the opportunity to meet up with mom for good old fashion street hawker food. The destination of choice was mom’s new favorite char kuih teow place – No. 5 Char Koay Teow at Macalister Road, Penang.

no 5 char kuih teow at Macalister Road
no 5 char kuih teow at Macalister Road

No 5 char kuih teow at Macalister Road, penang. Normal vs version with bigger prawn + mantis prawn (RM 5.50 & RM 9.50) #kyeats #charkuihteow #penang #prawn #hawker #nonhalal

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No. 5 char kuih teow is shares the same premise with a mixed rice place right at the corner of Macalister Road and Lorong Kinta. It is a perfectly walk-able distance from Komtar, and just a stone’s throw away from the famous New Lane street hawker center.

wet & packed with goodness, check out the prawns too
wet & packed with goodness, check out the prawns too

There are two versions of char kuih teow here, normal for RM 5.50, and big prawn + mantis prawn version for RM 9.50. You can’t go wrong with either version, both comes with cockles, Chinese sausage, bean sprout, chives, egg, and served on a sheet of banana leaf.

The ckt has plenty good wok hei with prawns & kuih teow just ever so slightly charred to perfection, the egg is purposely prepared to a slightly runny consistency giving it that moist and flavorful finish that we really love. This is really becoming my favorite ckt in Penang right now.

normal vs big prawn and mantis prawn version
normal vs big prawn and mantis prawn version

The normal version is served with plenty decent size prawns, with the RM 9.50 version really push it up a notch with huge tiger prawn & bits of mantis prawn throw in the mix. You can’t go wrong with either one.

If you’re a ckt fan, you owe it to yourself to give this a try. Waiting time can be a bit long even when customer volume isn’t particularly high.

map to No. 5 Char Kuih Teow in Penang

Address:
No. 5 Char Kuih Teow
104 E, Jalan Macalister,
10400 George Town, Penang
GPS: 5.415535, 100.325867
Hours: 930 am to 730 pm