I’m always on the lookout for new bak kut teh places, and since we now stay a stone’s throw away from Klang, this isn’t an issue at all when there are some 400-500 BKT stalls/restaurants in the area.
Teong Bak Kut Teh, Klang
My latest exploit was this old bak kut teh restaurant by the name of Teong Bak Kut Teh situated at Jalan Miri right across the more popular Nan Feng bkt restaurant, which is also one of our regular go-tos.
Teong is one of those restaurants that is so old when the sign board is first hung on top of the shop, internet didn’t exist, and you still have to physically dial the phone instead of pressing buttons. If a shop is this old, chances are there’re good reasons they’re still around.
pua pui chiak – my favorite cut
After hearing a friend mentioned about his friend who may have said some good things about Teong BKT, I decided to pay a visit. The restaurant is set up like most other BKT places, with plastic chairs & tables, a “kitchen” by the front, and kettles with boiling water for your tea making convenience.
what’s a better way to start the day?
I ordered a portion of pua pui chiak (half fat half lean) for brunch. The bak kut teh came in a small china bowl with the meat almost as tender as the version at Teck Seong, and a soup base that’s not overly thick but still carries a good herbal note, with a hint of sweetness in a good way. As for condiments, you have fried shallots, chili padi, and soya sauce – plenty good enough in my book.
Teong BKT is now in my “will return for more” list of BKT places in Klang.
Address: Kedai Makanan dan Minuman Teong Jalan Miri, 41400, Klang, Selangor GPS: 3.0521, 101.448601 Hours: breakfast and brunch
After the recent bout of postings on Klang area foods, I think it’s time to get back to PJ for a bit, and talk about this Penang curry mee just off Jalan 222 that is fast becoming one of my regular weekday breakfast spots.
Curry mee at Restaurant Mei King, PJ off 222
For those who aren’t familiar with Penang style curry mee, it is quite different from the usual KL version. The ingredients usually consists of prawns, tofupok, cockles, cuttlefish, and the all important coagulated pork blood. All these served with your choice of noodle in a santan base broth topped with a sambal paste that can be slightly charred.
It is the best version of any curry mee if you ask me.
This particular stall in Mei Keng kopitiam is run by the same family originated from Penang Kuantan Road, they also run a stall at OUG’s Sun Sea kopitiam, which used to be one of my breakfast spots that takes quite a bit of detour en-route to work.
glorious Kuantan Road curry mee
The santan based soup is legit here, they get the sambal just right, and of course, there’s the all important coagulated pork blood. A bowl here cost RM 6 and it’s really rather close to any you’d get in Penang, except for maybe bigger cockles & prawns on the island.
prawn & coagulated pork blood, great combo
If you’re a curry mee fan and enjoy a good bowl of spicy curry mee worthy of heighten bowel movement in half a day’s time, this is one you should check out.
The stall opens for breakfast thru lunch. Another choice around the area is Restaurant Okay at SS2 Chow Yang area, but that one commands a long queue & runs out by 9ish usually.
Ever since Haze started her gallery shop GoJyu5at Publika (you should check it out), we’ve been sampling the restaurants there quite a bit, and since the Entertainment App has buy 1 free 1 deal for ANTE, we decided it was time to check it out a couple weeks ago.
ANTE, Publika Solaris Dutamas
ANTE is located on the ground floor (G1) of the Publika, one of the easiest location to find if you’re not familiar with the ever so confusing layout of Publika (as it’s built on a slope). If you’re going on busy weekends, it’ll be wise to make a reservation as the place can get really busy in a jiffy.
The interior is modern, comfortable, and has a dark-ish ambiance that’s probably very suitable for those who wants to bring your date for a nice dinner.
The claim of fame here are the pork steak, so that’s what we set out to try.
pork striploin black pepper sauce
One bite into those pork steaks, be it the ribeye (RM 52) I ordered or the striploin with black pepper sauce (RM 38) that Haze had, it became evident why the place was so packed. They were absolutely delicious.
They’ve managed to grill pork steak properly – juicy, well marinated, and done at what I can only describe as a perfect medium rare that is cook well enough to be safe for consumer and yet managed to not have it dry and stale. If you’ve tried cooking white meat on grill before, you know this really requires proper skills.
Then there’s the sauce, my ribeye came with truffle butter sauce that worked supremely well with the meat, and just perfect with a small cut of those charred pork fat in every bite. The caramelized onion and black pepper sauce was on point for the striploin too.
whole smoked duck breast as appetizer
Oh, by the way we also had a smoked duck breast (RM 25) as starter. It was basically a huge chunk of whole breast properly grilled and served with balsamic vinegar, simple yet delicious. I think you can have this and perhaps a dessert to make up an entire meal.
Well, looks like I’m going to revisit this place again soon. I’m already thinking of those pork!
By the way, if you
Furthermore, if you purchase it Entertainer App with Promo Code KYSPEAKS2017, you pay only RM 65 off instead of paying the full price of RM 145 (usual price)
Last weekend when we went back to Penang for a friend’s wedding & Haze‘s art exhibition finale, we took the opportunity to meet up with mom for good old fashion street hawker food. The destination of choice was mom’s new favorite char kuih teow place – No. 5 Char Koay Teow at Macalister Road, Penang.
No. 5 char kuih teow is shares the same premise with a mixed rice place right at the corner of Macalister Road and Lorong Kinta. It is a perfectly walk-able distance from Komtar, and just a stone’s throw away from the famous New Lane street hawker center.
wet & packed with goodness, check out the prawns too
There are two versions of char kuih teow here, normal for RM 5.50, and big prawn + mantis prawn version for RM 9.50. You can’t go wrong with either version, both comes with cockles, Chinese sausage, bean sprout, chives, egg, and served on a sheet of banana leaf.
The ckt has plenty good wok hei with prawns & kuih teow just ever so slightly charred to perfection, the egg is purposely prepared to a slightly runny consistency giving it that moist and flavorful finish that we really love. This is really becoming my favorite ckt in Penang right now.
normal vs big prawn and mantis prawn version
The normal version is served with plenty decent size prawns, with the RM 9.50 version really push it up a notch with huge tiger prawn & bits of mantis prawn throw in the mix. You can’t go wrong with either one.
If you’re a ckt fan, you owe it to yourself to give this a try. Waiting time can be a bit long even when customer volume isn’t particularly high.
Address: No. 5 Char Kuih Teow 104 E, Jalan Macalister, 10400 George Town, Penang GPS: 5.415535, 100.325867 Hours: 930 am to 730 pm
Thai food is probably the most matured international cuisine in Malaysia, we now get most everything Thailand has to offer, thanks to our proximity to the nation of origin, as well as our generally rather similar taste buds.
If you’re not far from Setia Alam area and love a good meal of non-halal Thai food, then perhaps Thai Syok Seafood Restaurant should be on your short list.
Thai Syok Seafood Restaurant at Setia Alam
Located in the middle of the busy commercial area within Setia Alam, Thai Syok takes up a couple units of shop lots. The place gets quite busy over on weekday lunch hours and especially so during weekend dinner sessions. If you get there later than 7 or so, expect to wait for a table, or perhaps even get seated outside ala mamak style. I guess you can also call it alfresco dining to be more classy.
dinner is best served in colors – lemon steamd fish, prawn in coconut milk
I’ve so far tried quite a few dishes over two different dinner sessions at Thai Syok, with rather favorable experience overall.
The tomyam (RM 15.90 – RM 39.20) is served in the old school hotpot, properly seasoned, and carries quite a kick. The small portion should suffice for up to 4 pax or so.
Their lemon steam fish (siakap RM 44.50 – RM 59.30) is a great substitution if you don’t want to go with tomyam, The fish is fresh, and you get the soup base that’s properly sour, spicy, and very appetizing. Just thinking of this soup makes my saliva going.
If you are into spicy lemak food, prawn in coconut milk (RM 40) should fit the bill. This dish is rich, spicy, and flavorful.
raw prawn salad, moo ping (pork skewer), classic tomyam
Think raw seafood is only associated with sushi/sashimi? Then you gotta give the raw prawn salad a go (RM 22.20). Over here they serve it with a slice of bitter gourd, which I think accentuate the sweetness of the prawn quite well. My first time having this particular dish was at Kepong’s Thai Village, and subsequently at Khun Thai, Klang. I’ve been ordering this dish whenever available these days.
The moo ping (grilled pork satey, RM 12 for 3) is Yuki’s favorite, and nobody rejects the order either as we all enjoyed it as well, but I would also like to try out some of their other yakitori dishes next time (such as prawn, basil pork, orchicken wings).
red ruby has got to be my favorite Thai dessert
Perhaps due to the amount of crowd or their extensive menu, my experience was that we always had to wait for quite a bit before dessert is served. That being said, their red ruby (RM 6.90) is on point.
I’m quite sure this is a restaurant that’ll repeating business from us for time to come.