New Boston is arguably the most popular “tai chao” restaurants in Klang, and one with a reputation to boot. It is this reputation that took me more than a year after moving to Shah Alam to finally give it a try.
What’s the reputation you may ask? They are two, first – the lala is awesome, and second, the queue is super long. As we found out, both of these claims are true.
It was a planned dinner with a bunch of relatives, so to avoid disappointment Haze went there just before 6pm (opening hours at 7pm) to start queuing, and within minutes there were already a couple other people joining the line.
We got our seats by 6:55 pm and made our orders about 5 minutes past 7 pm. To be fair, it took less than 20 minutes for our first dish to be served, which wasn’t too bad considering it was already fully packed by then.
If you arrived after 7 pm, chances are you may have to wait quite a bit before getting a table, and it’ll certainly be an exercise of patience to get your food. However, New Boston operates till about 2 am so if you come here for supper, it’ll probably be a more pleasant experience.
The claim of fame for this place is the lala in superior soup (RM 24), and if you’ve already invested all those time in waiting, I’d definitely recommend ordering enough to go around. For the 10 of us, we asked for 6 plates, and that turned out to be just right. Some even suggest to order one big portion per person.
The lala did meet the almost impossible expectations, it was really fresh, juicy, and had just the right kick & slight spiciness from ginger, garlic, and chili padi to make any lala fan yearn for more.
The lala used here is what Hokkien refered to as “kap par”, which has a thicker shell but also more substantial & juicer meat, which I really enjoyed. For the “normal” lala in prepared in kam heong method, I recommend the version at Alisan street hawker at PJ SS4, available at night..
We had a full dinner with rice at New Boston, and thankfully most of the dishes here were also right up there in terms of quality.
Claypot seafood tofu came packed with a generous portion of goodness, while the greens had good wok hei and generous amount of garlic, which I really liked.
Fried Hokkien mee is another one of the more popular dishes here. It is very rich, dark, and came with enough lard to satisfy any Hokkien mee fans. One word of caution though, this should be consumed piping hot, a cold version of super rich Hokkien mee is usually not entirely too appetizing.
Another stand-out dish we really enjoyed from New Boston was their soya fried ginger chicken, it was absolutely spot on and went really well with steamed rice. I think perhaps their secret is the ginger, both lala & chicken utilizes a lot of ginger, and they were some of the best redetions of these dishes I’ve tried.
Mantis prawn with oats & steamed fish were decent dishes as well, but not up to the expectations set up by the wait time at this place.
Anyway, if you’re a lala lover, you owe yourself to try this place at least once. I will probably head back to this place again one of these day,s but most likely not for the busy dinner session.