MyKuali’s second most important product is now out and soon to hit pretty everywhere instant noodle can be bought, and logically it is another Penang’s favorite – the MyKuali Instant Penang Hokkien Prawn Mee. This is on the heels of success of their Penang White Curry Mee product.
I suppose the slightly redundant name can be attributed to the fact that Hokkien Mee is not always referred to as Penang Prawn Mee in different part of the country.
MyKuali Instant Penang Hokkien Prawn Mee, prawns, egg & kangkung extra
MyKuali’s representative was kind enough to send me a few boxes of the Penang Hokkien Prawn Noodle for me (and my friends) to sample before the product hits the market in a major way. So I head to the market to buy some complimentary ingredients that maximises the whole prawn mee experience.
I got myself some big prawns, kangkung, and an egg to prepare two bowls of prawn mee.
3 minutes with 380 ml of boiling water
The MyKuali product comes with the same 110 gram of instant noodle (as opposed to the usual 85 grams by most other brands) as with their white curry mee. Together with the noodle you’ll find three packets of seasoning – the prawn mee powder, chili paste, and fried shallots.
I was particularly happy that they actually include fried shallots, one of the most important ingredients for prawn mee, and one that’s a pain in the butt to prepare on your own.
two bowls of MyKuali Penang Hokkien Prawn Mee ready to eat
Cooking was as simple as preparing any instant noodle – throw the noodle in 380 ml of boiling water, add the complimentary ingredients, and wait for 3 minutes. However, I do suggest that you add the shallots last so to retain a hint of crunchiness while serving.
For this version, I peeled the prawn’s body while leaving the head and tail and simply added them in the mix for the last 2 minutes. Kangkung was added on the last minute as well to avoid the vegetable being overcooked.
Tips: if you want your egg to have soft yolk and thoroughly cooked white, boil it for about 7 minutes.
I finished all the soup, Haze was pleased with the product too
The result was as good as I had hoped. The soup really does have a strong prawn aroma to it, and the chili paste sufficient while not overpowering, I actually finished the soup too.
In a way, I felt that the MyKuali instant Hokkien Prawn Mee is more friendly to the stomach and a product that can be eaten more often, especially if you don’t have as strong a stomach to defend against the chilli onslaught that is the MyKuali Penang White Curry Mee.
The most famous instant noodle in town, MyKuali Penang White Curry Mee, has been widely praised as one of the bests. Authentic Penang flavor with that aromatic sambal paste right in your kitchen within a few minutes, it’s about as good as it gets, or is it?
the ingredients, with Penang White Curry mee
When it comes to cooking, I always like to experiment. So when I started to get a little bored with the standard way of cooking the MyKuali White Curry Mee, I improvised, and came up with this fried MyKuali Penang White Curry mee. The result turned out to be pretty good!
Here’s the recipe.
first, fry some chopped garlic and perhaps onion or shallots too
Ingredients (for 2):
- 2 packs standard MyKuali Penang White Curry Mee
- 1-2 bulb garlic and some shallots or onion, skinned and sliced
- 3-4 tablespoon cooking oil
- 2 eggs
- 8 crab sticks (or otherseafood of your choice)
use some hot water to stir the accompanying chilli paste and santan
- heat up cooking oil and fry garlic to golden brown, remove and put aside
- fry shallot/onion to golden brown, remove and put aside
- at the same time, boil the noodle for 3 minutes
- use 2 tablespoon hot water (from boiling noodle) and mix up the seasoning and sambal from MyKuali packets
- fry crabstick/seafood, remove and put aside
- when noodle is done, remove from pot and start frying in the pan with oil
- add the premixed seasoning (I only use about 70%)
- add eggs and continue to fry till eggs are cooked
- served with the fried garlic, shallots, and crab sticks
boil the noodle first before frying with “rempah” and egg
Yeap, this does take quite a bit more effort than your usual 3 minute work for coming up with a bowl of instant noodle, but unlike Indomie or Maggie goreng, you can’t get this at your friendly local Mamak restaurant, and dare I say, it tastes a whole lot more awesome as well.
Try it and let me know if you like it!
Fried MyKuali Penang White Curry Mee with Crab Sticks
For more simple recipes, check out my Cooking section.
Another year, another Xmas party at SS3. This was the 9th Xmas party we had at my place since I moved here, with the exception of 2010.
As every year, we had a bit of food, plenty to drink (thanks to Carlsberg Malaysia for a case of Carlsberg, Asahi, Kronenbourg Blanc, and Somersby each), and a fun filled gift exchange program.
xmas eve party at KY’s, 2013
This year, we used our gas grill for some pork chop that I marinated, and set up another charcoal grill for our Muslim friends.
Party got started at around 8, and we were lucky that the weather cooperated despite Accuweather forecasted a bit of thunderstorm, so thank you for lying again, Accuweather!
we had a non-halal and a halal grill going on
There were a lot of new faces as well as returning friends to the party this year.
Those who were here before:
KY, Haze, Horng, Yuki, EeLaine, Suan, David, Winnie, Michael, Lance, Melissa, Ruby, Douglas, Yee Hou.
it took Fresh 8 tries to finally get her gift – a water gun
And the new faces who joined us this year:
Evelyn, Dennis, Pearl, Pearl’s bf, Ruby’s guy, Suching, Pauline, Kelly, Sheng, Min, Shah, Angel, Fuad, Ecky, Sat, Sliz, Jon, Latha, Lisa.
So it was 14 + 19 = 33 people, right around our average every year, a big thank you for everyone who made it. For those who missed the party, next year ya!
my gift was MyKuali white curry mee, was a hit!
As usual, our gift exchange had some different rules to the norm:
- every participant contribute a gift worth over RM 30, and then draw a number from the box
- smallest number start by picking and unwrapping a gift
- next number can snatch the opened gift, whereby the person who lost it gets to choose another gift, or snatch another opened gift
- you’re not allowed to snatch the same gift you had before
Kelly, SuChing, Ecky, Haze, Angel, Dennis, Melissa, Eelaine
Just to mess up with the guys, I actually gave a pretty good gift this year – 16 packs of MyKuali Penang white curry mee instant noodle. Arguably the most sought after instant noodle on the market right now, it exchanged hands 6 different times and finally ended up on Winnie’s possession.
Ruby’s guy, Sheng, David, Shah, Sliz, Ruby, Horng, Min
The biggest victim of the night was Fresh, she took 8 tries before finally settled on the water gun that she can use to torment Cendawan, all her other gifts (snatched or opened) were taken by other people, so many highs and so many disappointments, hahaha.
Douglas, Suching, Pauline, Pearl’s guy, Yee Hou, Lance, Melissa, Fuad
Some of the other highly saught after gifts include a bottle of Jack Daniel, a Joker figurine, a pair of wide angle & fisheye lens for smart phone (I got it!), a pack of Somersby apple cider, nanodots magnet toy, a bag of bacon, number 8 magic ball, tumbler, tictac, and more.
It was a fun night and I hope everyone enjoyed. The men in blue never came this year, breaking a tradition of sort.
See you guys next year!
If you’re a fan of Penang curry mee, pay attention.
Remember this brand – MyKuali, with the product name Penang WHITE Curry Noodle. If you happen to see anywhere stocking it, buy as many as you can carry. Give it to any Penang curry mee fans and they’ll forever be indebted to you.
MyKuali instant Penang curry mee
Well, MyKuali instant Penang white curry mee is exactly what the title suggests. A ready-in-3-minute instant noodle that comes in an unsuspecting plastic packet much like most other instant noodle. While typical instant noodle weigh about 70 gram (Indomie), MyKuali’s version is a whopping 110 gram, so it comes in a pack of 4 instead of the usual 5.
The extra net weight does not come only from the noodle, which is slightly thicker, but also the 3 different condiment packets. Two to make up for the white soup, and one chili paste that completes the dish to be almost exactly what you get from the hawker stalls.
the sambal is absolutely terrifying, I love it.
While the noodle in itself isn’t particularly special (they are springy and generally nice), the soup is superb! It is very spicy with the aroma that can easily fool any curry mee fan from a fresh hawker version, even though non-dairy creamer is used in substitute of santan for the white soup here. It is simply superb.
MyKuali originally created this for Malaysian overseas who misses local delights, but it is now making a huge wave of demand within Penang and many parts in Malaysia as well. Easy to see why after I tasted it.
A single serving packs about 554 kcal’s worth of energy, eat responsibly.
p/s: I believe you can get them at SOGO everywhere, and Sunshine Wholesale in Penang