Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / mussels

Many many years ago, before the existence of this website and when I was still a student in the States, we took a super long road trip down to New Orleans for spring break. It was a beautiful city with quite a bit of culture, and it was also the first time I had Louisiana style seafood, with crayfish, shrimps, and those really distinctive sauce.

A few weeks ago, I had the same type of seafood treatment for the second time of my life, right here at PJ SS2’s Crab Factory.

Crab Factory at PJ SS2
Crab Factory at PJ SS2

Crab Factory has been in existence for almost 3 years now, situated just right across the road from McDonald’s in the busy commercial area that is PJ SS2. Parking can sometimes be a challenge at this area, especially on a Monday night when Pasar Malam is in full swing. Which isn’t really a problem since Crab Factory smartly chooses Monday to be their rest day.

menu with price list on the table, and on the wall
menu with price list on the table, and on the wall

The restaurant is tastefully decorated with very practical table arrangment fit for group and couple dining as well. For those who are worried about going out of hands in terms of budgeting for a seafood feast, the prices are well written on the wall, in the menu, as well as their website at crabfactory.com.my

brown crabs in signature southern bang sauce
brown crabs in signature southern bang sauce

The ‘standard operating procedure’ when it comes to a shell-out type of restaurants like this is a little bit different from the conventional seafood restaurants many of us are familiar with. There’s no fork & spoon, chopsticks, or even gloves.

crawfish in zesty lemon, shrimp with garlic butter
crayfish/yabbie in zesty lemon, shrimp with garlic butter

The seafood is poured onto your table that is laced with a giant piece of food grade wax paper. You then use your base hands to feed these delicious sea creatures right into your mouth ala caveman style. Quite a fun experience for most, but you’d want to make sure the nails are clean prior to dinner.

For a restaurant this size, the seafood selection is rather impressive. There are various types of crabs such as brown crab, king crab, spanner crab, and meat crab. Then there’s normal lobster, red lobster, and slipper lobster. You want shrimps? They’ve got tiger prawn, white prawn, freshwater prawn, and amaebi. Then there’s baby octopus and several types of shellfish as well.

brown crab set
brown crab set

If you can’t choose, the easiest way to start is with one of their sets. Such as the crab set we tried. In addition to your choice of crab, the set come with king white prawns, yabbies, hamaguri clams, NZ green mussels, scallop in shells, and baby octopus.

Additionally, there’s also sweet corn, chicken sausage, potatoes, french beans and shallot rice. These are the stuff that will help fill up the stomach a bit if you don’t want to overindulge yourself to way too much seafood (like we did this session)

brown crab set, mussels, and more shrimps
brown crab set, mussels, and more shrimps (spicy plum sauce)

We sampled quite a variety of offerings from Crab Factory. The crabs were really fresh, big, and very juicy. The white shrimps tend to soak up seasoning very well, while baby octopus is perhaps just a tad slightly more cooked than I’d like it to be, but I think they stay quite true to the Louisiana style.

As for the sauces, I found myself enjoying the Signature Southern Bang sauce quite a bit, but my favorite has got to be the with the butter garlic sauce, which I think let you really taste the sweetness of seafood.

good times, and extremely full stomach
good times, and extremely full stomach

Overall it was quite a fun experience, the only problem I had was trying to operate the camera while eating with my bare hands (many trips to the water basin).

If you want to treat yourself some out-of-the-norm seafood feast, this is certainly a worthy option.

Here are several news worthy items you may find useful:

  • Valid till the 15th of January 2017 – Double Trouble- 2 L Crabs for RM120 only (1.2-1.4kg)
  • Seafood sets for 2-3 pax
    1) Meat Crab-M (2pcs) RM175
    2) French Brown Crab (900gm – 1kg)  RM239
    3) King Crab L 900gm – 1kg)  RM299
  • new sauce – Thai Sambal and Spicy Plum
  • Scroll down and you’ll a coupon for 25% off (valid till 31st Jan 2017)

Crab Factory at SS2

Address:
Crab Factory
19, 3rd Floor, Jalan SS2/64,
47300, Petaling Jaya, Selangor
GPS3.118700, 101.620372
Tel03-7877 6764
Webcrabfactory.com.my

25% off discount seafood set for 2

Continuing with the buka puasa buffet 2014 series, today we look at the buffet offering at Paya Serai, PJ Hilton hotel. This year, the restaurant is headed by executive chef Ridzuan Malek, who has over 20 years of culinary experience to present a buffet spread of local specialities in unique ‘kampung-style’ stalls and live cooking stations.

The spread here is impressive, and definitely the largest of the lot that I’ve sampled in 2014 with over 300 local delicacies to choose from. You can come back here half a dozen times and not taste the same dish twice.

roast lamb, chicken curry laksa, asam laksa, fruits, at Paya Serai, PJ Hilton
roast lamb, chicken curry laksa, asam laksa, fruits, at Paya Serai, PJ Hilton

The Ramadan buffet promotion runs from 7pm to 10pm daily and are priced at RM 139++ per adult and RM 79++for children. For the last five days of Ramadan (July 23 – July 27, 2014), the same spread is priced at RM 119++ per adult.

For the selection you get here, it is worth what you’re paying. On top of the food, there’s also entertainment from a local traditional music group from Bale Bale Entertainment to add to the festivity.

mussels and prawns on ice, salted fish, ulam-ulam, lemang, and even tempoyak
mussels and prawns on ice, salted fish, ulam-ulam, lemang, and even tempoyak

Now lets talk about what you’ll find at the buffet spread, I make no attempt to list down all the dishes, but you should get an idea of what they offer.

Pretty much everything you can find at any Ramadan buffet spread, you can find here.

Starting from appetizer, you have Thai beef salad, Vietnamese chicken salad, gado-gado, rojak, over half a dozen types of kerabu (ikan, ayam, kerabu jantung pisang, mangga muda, nangka, perut, pucuk paku, etc).

There’s also a huge selection of ulam to go with sambal belacan, cencalok, budu, sambal gesek, sambal nenas, sambal mangga, and my personal favorite – tempoyak chilli.

If you like the even more traditional appertizer, you can find ikan masin goreng belada, sambal hijau, telur masin, kacang tanah goreng berlada, petai, paru lembu, pedal ayam, hati ayam, and bergedil. These are definitely closer to kampung than the city, I love it.

chicken, beef, seafood, lamb, vegetable, in Malay, Chinese, Indian, and Western style
chicken, beef, seafood, lamb, vegetable, in Malay, Chinese, Indian, and Western style

Main dishes too is represented by classics from various states and even international cuisines. There’s fish head curry, rendang tok, ikan bakar melaka, whole roasted lamb Malay style, serawa durian and pulut, kerabu gamat and apam balik.

There’s also Chinese style mushroom and vegetable, curry prawn, asam prawn, nasi briyani, roast chicken, and more.

there's also Madras corner, Kampong Melayu corner, China Town, and Western food
there’s also Madras corner, Kampong Melayu corner, China Town, and Western food

I would guess that perhaps about 70% of the dishes available here at Paya Serai consists local cuisine originated from Malacca, Penang, Perak, Kedah, and Johor, with the remaining 30% Chinese, Indian, Japanese, Western, and other origins.

The team of 13 chefs definitely managed to impress.

satey, Mongolian BBQ, grilled fish, tempura, and kerang too
satey, Mongolian BBQ, grilled fish, tempura, and kerang too

Of the various live cooking stations, I was most impressed with the Mongolian BBQ (not that I actually managed to try all of them, to be honest). Here you basically choose one or many main ingredients such as beef, chicken, or seafood, and the chef will cook it up with an assortment of vegetable such as carrot, celery, mushroom, bell peppers and so forth.

It was a dish that I consumed on regular basis while working for a Chinese restaurant in US, this brought back the memory, and the execution was spot on.

KY & Shabana as well as Jean enjoying some durian to end the night
KY & Shabana as well as Jean enjoying some durian to end the night

To end your buka puasa session for the night, there’s an assortment of fresh fruits, air batu campur (ABC), cendol, a variety of traditional kuih, custards, mini pastries, hot desserts, cendol santan kepala muda, and last but not least – durian!

Yes, they serve durian at buka puasa, which was just brilliant.

If you’re looking for one of the biggest Ramadan buffet spread in town, check out PJ Hilton’s Paya Serai.

map to Petaling Jaya Hilton Hotel

Address:
Paya Serai Restaurant
Hilton Petaling Jaya
No 2 Jalan Barat
46200 Petaling Jaya, Selangor

GPS3.10235, 101.64087
Tel03-7955 9122 (ext 4260)