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Malaysian Food Blog, Travel, Diving & More

Tag / mushroom soup

The folks that brought you the first taste of Croation food in Malaysia with Dubrovnik at Mont Kiara (closed this year) is now operating one of the new outfits at the recently revamped Life Centre – Amadeus Bistro and Wine Bar.

Amadeus at Life Centre
Amadeus at Life Centre, check out the wine dispenser

With Mozart playing at the back ground and the tastefully decorated interior, the bistro gives diner a feel of European dining experience, complete by the lovely proprietor – Dina Djumic. The illusion is perfect other than when Dina starts speaking in Malaysian …

Anyway, lets get on to the food. We were invited for the grand opening of Amadeus as well as a food review session a week after to sample some of their unique dishes, hosted by the super friendly Dina.

Spring River's Duck Terrine, Ahmed’s Mediterranean Bruschetta, Gustav’s Cured Norwegian Salmon, Fresh Mussel Rockafella
Spring River’s Duck Terrine, Ahmed’s Mediterranean Bruschetta,
Gustav’s Cured Norwegian Salmon, Fresh Mussel Rockafella

We started out the night by sharing a few appetizers.

The Spring River’s Duck Terrine (RM 24) was a unique introduction to Amadeus’ food. Duck meat emulsified with fat and pressed together with a few other ingredients almost like pate but much coarser in texture. A little sourish and savory at the same time, a dish that takes a little getting used to but I found myself enjoying it quite a bit.

Ahmed’s Mediterranean Bruschetta (RM 16) is something a lot more familiar to the Malaysian taste buds.Grilled capsicum, onions and aubergine topped with melted fetta cheese. The accompanying dips made it complete.

Gustav’s Cured Norwegian Salmon, Ahmed’s Mediterranean Bruschetta, Spring River's Duck Terrine
Gustav’s Cured Norwegian Salmon, Ahmed’s Mediterranean Bruschetta, Spring River’s Duck Terrine

Fresh Mussel Rockafella (RM 22) is prepared by baking half shell mussels with garlic parsley and bread crumbs. The dish comes with a bit of salad to clean your palette too.

Then there’s Gustav’s Cured Norwegian Salmon (RM 26), cured with citrus and vodka, then wrapped around a chunk of dill cream cheese. The side of salad with vodka and citrus dressing was almost like a cross between Thai and Russian, I’m not sure if I liked it, but the salmon was excellent.

Highlander’s Wild Portabella Soup
Highlander’s Wild Portabella Soup and Manhattan Seafood Chowder

We sampled the Highlander’s Wild Portabella Soup (RMM 16) as well as the Manhattan Seafood Chowder (RM 16). Both were thick, creamy, and full of flavor. The side of baguette toast made them even better.

The mushroom soup was easily one of the bests I’ve had, on par with the one at Favola.  Seafood chowder held up on its own as well, it could probably use a bit more seafood chunks, but at RM 16 a pop you can’t really ask for more.

Rack of Lamb, Schmikel’s Duck Confit
Carlos’ Secret Lamb Rack, Schmikel’s Duck Confit

Our first couple of main dishes were Carlos’ Secret Lamb Rack and Schmikel’s Duck Confit.

The lamb sat on top of a generous portion of smashed potato that looked equally as good as it tasted. They didn’t over cooked the meat either, retaining the juice that makes lamb rack such a delicious dish, we practically chew it down to the bones.

Duck confit though, was pretty average to me. It failed to impress and I thought the meat was just slightly too dry for my liking. The risotto accompanying the duck makes it a full meal.

Hungarian Goulash, Seafood Pasta, Simone’s Fish-e-Tarian Friend
Hungarian Goulash, Seafood Pasta, Simone’s Fish-e-Tarian Friend

Zoran’s Homestyle Beef Goulash (RM 32) was one of my favorite dishes of the night. Tender stew beef with full flavor “sauce” seasoned with paprika and other spices, serves with the same excellent smashed potato too. It was awesome, fittingly the national dish of Hungary.

The pastas served at Amadeus were pretty decent as well, we tried their seafood pasta and another spaghetti dish with a big chunk of perfectly seared salmon on top. These were pretty good pastas for those who prefers the more familiar tastes.

Red Velvet Cake, Yellow Lemon Cheesecakes
Red Velvet Cake, Yellow Lemon Cheesecakes , baked by Dina herself

Desserts at Amadeus are baked by Dina herself. We tried her Red Velvet Cake, Yellow Lemon Cheesecakes, and Sachertorte.These were some of the most delicious cakes, and I suspect mainly due to the fact that they are freshly baked on location everyday. Don’t miss them if you have any stomach spaces left.

Ciki, Shah, KY, Suan, Eiling, Haze (over 2 visits)
Ciki, Shah, KY, Suan, Eiling, Haze (over 2 visits)

As the name suggest, Amadeus Bistro & Wine bar has a full bar and serves cocktails as well as a good selection of wine. They also have a handy wine dispenser that allows easy tasting and ordering of wine by glasses. I took the opportunity to have a couple glasses of Riesling to go with dinner.

some of the foods during the launch of Amadeus Bistro & Wine Bar
some of the foods during the launch of Amadeus Bistro & Wine Bar

We had a great time at Amadeus with excellent food and even better company. I believe this place will be a success, the menu and prices are right, and it is a pretty good location especially for office execs looking for a good dinner & happy hour to some time during rush hours. That being said, it is also a place you should check out over the weekends if you’re looking for that bit of Eastern European flair.

I’m sure we’ll return.

map to Life Centre, KL

Address:
Amadeus Bistro & Wine Bar
Life Centre,
No.20 Jalan Sultan Ismail,
50250 Kuala Lumpur
GPS: 3.15378, 101.70870
Tel: 03-2162 2788

Amadeus Bistro Wine Bar

Favola at Le Meridien KL is pretty synonymous with fine Italian dining, but what’s little known is the fact that they do serve dishes that are not pizza, pasta, or risotto. On the latest visit to one of our favourite Italian restaurants, we tried their beef and lobster instead.

We were told by our hosts to pick our main dishes and soup, while appetizers will be taken care of. I found out that I certainly wasn’t the only person who always over order.

bread to start, creamy mozzarella w beef bacon, buffalo mozzarella cheese
bread to start, creamy mozzarella w beef bacon, buffalo mozzarella cheese

As usual, we were served with some lovely breads to much on while pondering what to pick for dinner. I had to constantly remind myself not to have too much of these whenever I’m at Favola, they were yummy with just a touch of olive oil and balsamic vinegar.

Soft creamy mozzarella, shaved truffle, extra virgin olive oil, pine nuts and beef bacon was the description for Burratina (RM 40) was refreshing, and the crispy beef bacon gave the dish an added dimension.

For cheese lovers, you’ll love Caprese (RM 35), how does marinated trio of tomatoes, buffalo mozzarella cheese, fresh basil and balsamic emulsion sounds like? It tasted as good as it sounds, I can use some buffalo mozzarella cheese right now, not overly cheesy, yet soft and creamy. A small pack can be had at Jaya Grocer for about RM 30.

deep fried breaded mozzarella cheese, grilled jumbo asparagus with poached egg, mushroom soup
deep fried breaded mozzarella, grilled jumbo asparagus w poached egg, mushroom soup

Fritti Mozzarella  (RM 40) has a different take in mozzarella preparation, two generous slabs of buffalo mozzarellas breaded and deep-fried, then served with sautéed mushroom and avocado purée. Crispy on the outside, creamy on the inside, the skill of the chef is exhibited here by not over cooking the cheese, while still giving the skin that crispy texture.

The most beautiful appetizer of the day was Asparagi alla Griglia (RM 45). Grilled giant asparagus, poached egg, crispy bresaola, brown butter and parmigiano.  This was both beautiful and delicious.

cream of clams, sausage, vegetable in golden pastry; lobster dumpling in clear broth with spinach
cream of clams, sausage, vege in golden pastry; lobster dumpling in clear broth w spinach

For soup, I picked Brodo di Spinaci (RM 35), clear chicken broth with fresh spinach, with lobster dumpling and grated Parmesan. The soup was light, but I felt that the dumpling did not have enough lobster flavour to it. This was the least filling soup I think, a good thing in this case.

Haze had Zuppa di Vongola(RM 40). You could call it an Italian clam chowder, officially it’s cream of clams, Italian sausage, vegetable sofrito and green peas in golden pastries, and you gotta have a big stomach for this. The broth is creamy and quite filling, and tasted pretty good, the only minor qualm was that we wish  they’d be more clams.

Zuppa di Fungi Calabrese(RM 35), or assorted mushrooms cooked in milk with garlic rustic bread and Swiss cheese, is always a favourite among diners at Favola. The mushroom soup is one of the best I’ve ever tried, rich but not overly creamy, and absolutely fantastic.

black angus ribeye and grilled angus t-bone steak
black angus ribeye and grilled angus t-bone steak

OK, now we finally get to the main dishes.

There were two beef dishes on the menu and we tried both of them. Haze and I ordered the grilled Angus T-bone steak (RM 150) with Caesar salad and smoky pimiento butter, while Josen asked for the black Angus ribeye Fiorentina (RM 135) with grilled lemon halves and balsamic vinegar.

The beef were very good, I had mine medium rare, and Haze asked for hers to be served “blue” – which was rarer than rare. While these weren’t quite the standard of Prime (nor the same type of beef), they held their own very well and did not disappoint at all. At this price point, the beef were quite a bit cheaper as well.

ciki and her full baked boston lobster
ciki and her full baked boston lobster

While we enjoyed our beef, ciki went the other direction and picked the baked Boston lobster (RM 230 full, RM 120 half) that came with spice tomatoes and lemon chermoula with buffalo mozzarella. She was kind enough to share the seafood with us and I’m happy to report that it was indeed excellent.

You can have Maine lobsters for a tad cheaper at Lobsterman, SS2, but of course there won’t be buffalo mozzarella, attentive servers, or ambiance anywhere near the standard of Favola.

risotto with pan seared sea scallops, home made pasta
risotto with pan seared sea scallops, home made pasta with prawns, chili, garlic, parsley

For those who favours traditional Italian food, Risotto con Cappesante (RM 65) comes with pan-fried sea scallops on leeks, lemon zest, chili and basil; or you could perhaps choose pasta in the form of Gamberetti ai Pinoli (RM 45) with prawns, chili, garlic, parsley, pine nuts and mushroom in extra virgin olive oil. In either case, I’m quite sure you won’t leave in disappointment.

The menu with price can be found at http://discoverlemeridien.com/menus/

Thank you Janice & Damian for the invitation.

Address:
Favola
2 Jalan Stesen Sentral,
Kuala Lumpur 50470

GPS: 3.135631,101.686476
Tel: 03-2263 7753

Favola