Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / mint leave

Those of you who have followed this blog or my Instagram/FB channels for a while know that I’m quite a big fan of Penang Curry Mee, whenever I see any place that claims to offer them, I’ll give it a try.

Curry Mee at Tong Fong restaurant, PJ Seapark
Curry Mee at Tong Fong restaurant, PJ Seapark

So when Haze pointed out to me that there’s this stall offering Penang Curry Mee at Tong Fong kopitiam at Seapark while we were buying battery for the car, it became the de facto lunch choice for that day.

Tong Fong kopitiam is situated right behind KFC at Seapark, other than the rather popular beef noodle, there weren’t many hawker stalls worth mentioning, until this one.

coagulated pork blood and raw cockles, the most important ingredients
coagulated pork blood and raw cockles, the most important ingredients

To be perfectly honest, this stall does not offer 100% pure Penang Curry Mee. While having coagulated pork blood, cockles (two of the most important ingredients), cuttlefish, tofupok, and mint leaves, it lacks prawns, and comes with a few pieces of shredded chicken as well as some green beans. So in terms of ingredients, it was about 80% Penang, 20% KL, a bit of a mixed marriage.

there's no prawns in this curry mee, but I'm not complaining
there’s no prawns in this curry mee, but I’m not complaining

The good thing though is that it works, the broth was rather fragrant, and the sambal, while a tad on the oilier side, provided a pretty good kick. I can excuse the lack of prawn in this case.

If you can wake up before 9 am, Restaurant Okay’s version may still be a bit better, but this place serves till lunch, and I sure hope the stall stays.

map to restaurant Tong Fong, Seapark

Address:
Tong Fong restaurant
Jalan 21/17,
Seapark,
46300 Petaling Jaya, Selangor

GPS3.110142, 101.621673
Hoursbreakfast and lunch