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Tiffin’s by Chef Korn is a little restaurant located at the Mezzanine floor of North Court at Mid Valley, which is rather hidden from plain view unless you purposely walk up to the newish hidden area of the mall a level above the GSC cinemas (but at opposite end).

Tiffin by Chef Korn at Mid Valley Megamall

The restaurant is an offshoot of Erawan, considered as one of the best Thai restaurants in town by many (I haven’t had to opportunity to try it out myself yet), to be a more accessible outlet to the general public by the same Chef Korn Yodsuk.

The menu consists of mostly Thai street food offerings, but with higher grade ingredients and sometimes a bit of a unique twist. The restaurant does serve pork and is definitely not halal.

beef ball noodles with Thai iced tea
beef ball noodles with Thai iced tea

For our impromptu lunch for two, I ordered the stew pork knuckle rice (RM 19.80) while Haze had the beef ball noodle (RM 25.80). We also ordered the grilled pork neck for sharing (RM 23.80).

The grilled pork neck is served with homemade sauce and glutinous rice, and I reckon it’ll be a fantastic dish to go with beer or wine, and if you really finish up the glutinous rice, it could probably make it as a standalone meal as well. We really liked it.

Stew pork knuckle stayed true to the street cred that it should have, except for the portion being larger than what you’d find by the roadside in Bangkok. There’s also preserved vegetable, kailan, and egg with the pork.

stew pork knuckle rice & grilled pork neck
stew pork knuckle rice & grilled pork neck

The beef ball noodle includes Australian tender shin meat, poach beef, and beef balls in a homemade recipe broth by Chef Korn. It was certainly different from your run-off-the-mill beef noodle, but one that perhaps take a while to fully appreciate.

The prices at Chef Korn is on the higher side compared to the likes of Go Thai and other such Thai Street food restaurants, but the quality of you get in return does make it a fair exchange.

If you’re up for some non-halal Thai food, this would be one of the places to check out.

Other dishes found here includes tomyam noodle, pork noodle, green curry, pineapple fried rice, and more.

Tiffin by Chef Korn
T068 & T069, 3rd Floor,
Mezzanine (North Court)
Lingkaran Syed Putra,
Mid Valley City, 58000 Kuala Lumpur
GPS3.118675, 101.676085
Tel: 03-5501 7368

Hokkaido Ichiba at One Utama and Mid Valley Gardens are two of the latest restaurants to be opened up by one of the largest Japanese restaurant chains in the country – Super Dining.

The group started out with their Raku Zen restaurants at SS 15 and other locations, then ventured into lower end conveyor belt style restaurants in Sushi Zanmai, a Japanese pasta chain in Pasta Zanmai, a higher end hotel-restaurant in Kura, and now, sitting between Zanmai and Raku Zen – Hokkiado Ichiba.

Hokkaido Ichiba, One Utama branch
Hokkaido Ichiba, One Utama branch

The menu at Hokkaido Ichiba is rather extensive, there are sushi, sashimi, various bento, maki, ramen, udon, and even small side dishes that you normally wouldn’t find in ordinary Japanese outlets.

California temaki, anglerfish liver, spicy oyster ramen
California temaki, anglerfish liver, spicy oyster ramen

For the two of us, we ordered an oyster ramen, a chirashi sushi, California temaki, and something that I haven’t eaten since 5 years ago in Vietnam – anglerfish liver.

The service was pretty brisk on a weekday night at One Utama, and we got our dishes within 15 minutes or so upon ordering.

The California temaki was Haze’s appetizer and reportedly quite tasty. The anglerfish liver though, was a tad too dry for me, though still retaining that distinctive taste that I can only describe as a blend of liver with a fishy (in a good way) undertone and has a texture between that of foie gras and pork liver. If you haven’t tried it before, this is a place to do so in an affordable way.

The spicy oyster ramen was a pretty decent dish as well, spicy and rather flavorful, though slightly lacking when compared to dedicated ramen shops such as Santouka or Marutama. This is perhaps due to the home made ramen used in other outlets, or the amount of effort poured into the making of ramen broth.

chirashi sushi, with scallops, amaebi shrimps, salmon, and ikura
chirashi sushi, with scallops, amaebi, salmon, ikura

My chirashi sushi though, was a steal at RM 30. It has two amaebi (sweet shrimps), hotate (scallops), ikura (salmon roe), salmon, and a couple crab sticks. The ingredients were pretty fresh and I thought it was a very good bowl of chirashi sushi especially considering the price point.

Haze and KY at Hokkaido Ichiba Japanese restuarant
Haze and KY at Hokkaido Ichiba Japanese restuarant

Overall, Hokkiado Ichiba really does find a niche in this pretty saturated Japanese restaurant market. The food is pretty good, prices reasonable (RM 77.70 for everything, including green tea). If you are at One Utama or Mid Valley Gardens looking for reasonably affordable Japanese food and not wanting to fight with the crowd at Sushi Zanmai, this is a place worth checking out.

Hokkaido Ichiba
Lot T-201, 3rd Floor, The Gardens,
Mid Valley City, Lingkaran Syed Putra, 59200 KL.
Tel: 03-2283 1060

Hokkaido Ichiba
Lot LG 101, Lower Ground Floor Promenade,
1 Utama Shopping Centre, No 1, Lebuh Bandar Utama,
Bandar Utama Damansara, 47800 PJ.
Tel: 03-7727 0020