Tag / michael
Yesterday at Subang Courtyard, SS15 is certainly a restaurant/cafe perfectly named for an Abbott and Costello skit, but more importantly, it is also a pretty nice place to hang out and grab a cup of coffee or a decent meal if you’re around Subang Jaya.
Yesterday at Subang Courtyard, SS 15
Americano, Cream Orange Tea, Flat White
The Full English Breakfast (RM 25.90),
Kid’s Meal- Luscious Macaroni Carbonara (RM 15.90)
Breakfast Box (RM 22.90), Breakfast Eton Mess (RM 10.90)
Kinwa Sarada (RM 15.90), The Japanese Forage (RM 16.90)
A Heavenly Match (RM 15.90), Yesterday’s Toast (RM 15.90),
Royal Banana Crumble (RM 16.90)
Passionately Mango Panna Cotta (RM 8.90),
Matcha Affogato (RM 9.90), Affogato Bezzera (RM 9.90)
the gang and I certainly had a great brunch at Yesterday
Located at the pretty new Subang Courtyard “mall”, Yesterday is pretty easily accessible and has three different seating areas – there’s alfresco outdoor, alfresco indoor, and proper indoor, so there’s probably a suitable table for the particular mood you find yourself in on the day.
The restaurant claimed to be a British Colonial & Japanese inspired brand, and I do think that the menu does reflect the theme pretty well. There’s the full English breakfast, and the likes of Kinwa Sarada (lemon aioli & wasabi sour cream- dressed salad of quinoa, kidney bean, chick pea, zucchini, salad sprout & konnyaku), but if you’re looking for onigiri or sushi, you should head elsewhere.
Coffee served here is more than decent, with the latte and flat whites (RM 11.90) beautifully prepared and tastes as full bodied as any. I also thoroughly enjoyed the fact that regular espresso affogato and macha affogato are somehow priced at RM 9.90, providing excellent value for money for something sweet with a jolt to the nervous system.
If you’re into savory meals, Yesterday provided quite a few solid choices. The English breakfast is decent tho could be bigger, and Breakfast Box with Hokkaido with garlic butter, scrambled egg, smoked salmon, shitake mushroom, bonito flakes, vegetable & herbs was one of our favorites.
For the pasta lovers, Smoked Duck Kamoglio and Yesterday’s Carbonara Bake should satisfy you.
However, I would probably go for the aforementioned Kinwa Sarada or The Japanese Forage (Salad of smoked duck confit, roasted pumpkin, edamame, zucchini flower, red radish, cherry tomato, salad sprout & mache dressed in homemade balsamic dressing and topped with crushed walnut) for something that’s more representative of the East-meets-West theme. I think these are the dishes that represents Yesterday’s unique position rather well.
For those who loves sweet endings, do try their Passionately Mango Panna Cotta, A Heavenly Match, Yesterday’s Toast, or Royal Banana Crumble. I’m sure one of these should suffice to answer your cravings.
Over all, I think Yesterday positions itself well in the ever competitive cafe/hipster restaurant scene, and I look forward to try some of their other dishes in the future.
G.03, Ground Floor,
Jalan SS 15/4G, SS 15,
GPS: 3.077683, 101.586468
A couple weeks ago I participated in a pretty special gastronomical event – the Martell Tricentenaire Gala Dinner at Genting Highland. I think it is safe to say that having a product on the market for 300 years is an amazing feat.
Martell Tricentenaire Gala Dinner, Genting Highland
When the house of Martell was founded in 1715, the Ottoman Empire still exists, United States as a country has yet to be formed for another 60 years, and KangXi emperor was ruling China (there’s a joke that goes “which Chinese emporer is blind?”). Who would have thought that the same product still exists after a dozen generations later?
Martell Cordon Bleu, Martell Cordon Bleu 1912, Martell XO
To celebrate this occasion, Martell hosted a grand gala dinner at Genting International Convention Centre, and I was very lucky to be among the invitees. The gala dinner drew from the tradition of Jean Martell, the creator of this fine cognac 300 years ago, who loved to host his friends at Chateau de Chanteloup, purchased by the Martell family to receive prestigious personalities from around the world.
As a celebration of the art of gastronomy, Martell arranged for Elegantology to prepare food. I’ve sampled their food on a previous occasion before, so you could say that I have some high expectations.
Citrus Infused King Prawn & Salmon Tartare
We started the night with Citrus Infused King Prawn and Salmon Tartare. The dish came with poached king prawns on skewer with avocado, and marinated salmon tartare & a side of yee sang to keep honor the Malaysian Chinese New Year tradition of “Lou Sang” (which was done on stage as well). We paired the starter with Martell Cordon Bleu.
Black Chicken Ginseng Soup with Abalone, Sea Cucumber, Scallops, Fish Maw
The second dish was not on the menu, but turned out to be our favorite of the night. A luxurious black chicken ginseng soup that is laden with abalone, sea cucumber, scallops, fish maw, and mushroom.
It was one of the best double boiled soup I’ve ever had, I would place it even higher than the one from Elegant Inn, which I really liked. It was complex, sweet, and yet not overly thick or complicated. If I can have one soup for the rest of my life, it’ll be a toss up between this and the best of what bak kut teh can offer.
Peppercorn Marinated Smoked Duck & Foie Gras Terrine
Sea Bass, Steamed on Rich and Spicy Broth Infused with Tumeric & Egg
Continuing with the European theme, we then had peppercorn marinated smoked duck & foie gras terrine served on onion confit and raspberry vinaigrette. Smoked duck did not disappoint, but I had wished that they would serve foie gras as is instead of in the form of terrine. Then again, if you have to prepare food for some 1000 people, I suppose getting perfectly seared foie gras and served while hot may be a tall order.
Next up was steamed sea bass on rich and spicy broth infused with turmeric and egg white on asparagus. We paired this seafood with Martell Cordon Bleu 1912, a special re-edition of the classic cognac Martell Cordon Bleu, originally created by Edouard Martell in 1912.
The spicy broth gave the dish a hint of South Asian style, which is just as well since a slice of pita bread is served along side with the fish. Quite a bold play, and I think it worked.
Mediterranean Herb Crusted Loin of Lamb
Mediterranean Herb Crusted Loin of Lamb was our main dish – oven baked lamb with a medley of braised rice cake, cep mushroom essence and truffle. The lamb went really well with Martell XO, as with any perfectly prepared red meat would.
The herbal crust gave the lamb a bit of texture and character, while the truffle infused sauce made it richer, thus perfect for XO as a companion.
Ashley, KY, Haze, Garick, Sam, Michael
We did not stay for dessert as we had something planned early in next morning. The gala dinner, like other Martell gastronomy events I had the privilege to attend, was grand and impressive. I want to thank Angie for the invitation, until next time!
Steamboat has traditionally been a pretty strong branch of Chinese cuisine in KL. It is something that can be very simple, like just ordering a couple sets, or you can go wild with a bunch of friends by having fancy seafood, meat, and everything in between.
Being the type of dish that is rather mature, how do you have a new steamboat place that everyone wants to go?
Well, The Pot at Kuchai Entrepreneur Park found the answer, and we loved it!
The Pot Steamboat at Kuchai Entrepreneurs Park
The Pot is the new kid on the block at Kuchai Lama, and like any shops at Kuchai Entrepreneurs Park, parking can sometimes be a bit of a challenge, even for a restaurant that is situated at a corner premise closer to the main road.
The restaurant is fully air conditioned, so you don’t need to go there only when it rains, which is nice. In fact, all steamboat places not at Cameron Highland should have climate control if you ask me.
Alaskan Crab, 1.5kg or so for RM 155
The unique thing about The Pot Steamboat is the glorious Alaskan Crab. For RM 155 at about 1.5KG, you get this beautiful crustacean served on a plate ready to be boiled in the steamboat soup and thereby making the broth ever so sweet.
While looking totally bad ass, the shell isn’t actually very hard and can be cut with a pair of culinary scissors to reveal those awesome meat fairly easily. This is a must-order and I believe more than half the tables at The Pot has an Alaskan Crab.
fresh geoduck, have it raw or just slightly blanched, your take
Other than Alaskan crab, the other pretty unique underwater creature they have is fresh geoduck (pronounced as “gooey duck”, thanks Suan!), the rather phallic looking salt water clam that can be eaten either raw (sashimi style) or just lightly blanched for about 2-3 seconds in steamboat soup.
Fresh geoduck isn’t cheap, the serving we had came up to be about RM 200, though it usually cost more in other seafood restaurants. The innards and other parts of the geoduck is also provided at the end of our meal to be boiled with leftover steamboat broth and rice, making a sort of clam innards porridge. This you gotta try to appreciate it.
steamboat set, smoked duck, black fungus, fish ball, meat ball, etc
Of course, as any steamboat place, there’s a host of other dishes to choose from to go with the three types of soup base they serve (sang yu pot, supreme clear soup, drunken wine soup).
The steamboat set goes for RM 17.80 (min 2 pax per table) and on top of that there’s a selection of live seafood from the aquarium that includes prawns, crab, frogs, giant clams, and so forth. Then there’s pork ball, fish ball, meat slices, chicken, mushroom, fungus, and even smoked duck (RM 7.90).
and of course, steamboat is best shared among friends
We had a pretty good time at The Pot and I reckon it is certainly a place you should consider if you’re looking to share a pot steamboat with friends and family while looking at some decent seafood offerings. Traffic and parking situation isn’t ideal, but then again sometimes we can’t ask for everything.
Thank you Ah Yat for the invitation.
The Pot Steamboat
No. 1, Jalan Kuchai Maju 4,
Kuchai Entrepreneur Park, Kuchai Lama,
58200 Kuala Lumpur
GPS: 3.091500, 101.686195
Tel: +6016 821 2280
A couple weeks ago I was invited to yet another event hosted by Glenlivet at Truefitt & Hill, the oldest barbershop in the world. The event unveiled the Glenlivet Guardians’ Chapter, and we got ourselves a proper hair cut as well.
Truefitt and Hill at Starhill Gallery
The Glenlivet Guardians’ Chapter is a whisky voted by thousands of whisky lovers across 37 different countries from the three expressions hand picked by Master Distiller Alan Winchester. The Exotic edged out Classic and Revival to be among The Glenlivet’s limited edition single malt releases.
unveiling the Glenlivet Guardians’ Chapter in Malaysia
The whisky has an aromas rich with marmalade and fruitcake, while the palate tantalises with dark chocolate, hints of zesty orange and finishes long and slightly dry. I find it pretty easy to drink, not being overly dry or having an overly strong finish.
some tasty canapes to go with the single malt whisky
To get your hands on a bottle of the Guardians’ Chapter, you have to be either a Glenlivet Guardian, or purchase one at selected travel retails (ie: airports) at RM 398 per bottle.
We sampled the Guardians’ Chapter with some canapes while waiting for our turn for what turned out to be a pretty interesting experience – a Royal Haircut at Truefitt and Hill.
getting my Royal Haircut experience at Truefitt and Hill
Truefitt and Hill is recognised by The Guinness World Record as the oldest barber in the world with the history tracing back in fashionable Mayfair in 1805. They have four branches in Malaysia, and also perhaps the only barber chain that offer services only to men.
the boys with our new haircut
The experience was the most unique I had in a saloon/barber shop. The entire process for the Royal Haircut (RM 95) took some 30-45 minutes. Through the whole thing I never needed to get off my chair, and left with not a single strand of hair on my shirt either.
I quite like my new haircut that was styled in accordance to the occasion, what say you? 😀
I may not be a huge whisky drinker, but I do enjoy an occasional glass or three, so when I was invited to join The Glenlivet Guardians in one of their tasting sessions, I agreed immediately.
The Guardian program often hosts members-only access to private tastings, limited edition releases, exclusive downloads and invitations to unique events, this was one of such events held at Barn Thai, Plaza 33.
the Glenlivet Alpha, 12, 15, and 18 year old single malt whisky
The invitation simply states “A mystery to taste” – join us to unlock the secrets of a truly rare and enigmatic single malt with your senses in the dark. We really didn’t know what to expect at first.
KY, Horng, and Lance in the “blind tasting” of Glenlivet Alpha
As it turned out, we were treated with Glenlivet Alpha, a limited release by Master Distiller Alan Winchester with only 3,350 bottles in the world, 42 of which allocated to Malaysia.
plenty of Glenlivet Alpha to go with some tidbits from Barn Thai
On the night of this event, we consumed 3 of the 42 bottles. The whisky has been matured in ‘first-fill Scotch whisky casks; that is ones that had only previously held Scotch, without any prior influence of Bourbon or sherry. There isn’t any other information available on the Alpha except the 50% alcohol strength.
Lionel, Michael, and Chris with Glenlivet Alpha
We put up our blind folds and started tasting the whisky, removing the sense of sight to put more weight on the sense of smell and taste. The Glenlivet Alpha has a somewhat subtle but fruity nose, with orange, cherry, and a bit of a toffee tinge. On the palate it is smooth and supple, with more fruit and a trace of almond and cloves.
We certainly enjoyed it a lot, having kept asking the wonderful servers to keep the glasses coming, and it was so good that one of my friends immediately have two bottles booked, although I’m not allowed to disclose his name lest his wife complains.