When it comes to food in Klang, one would usually point to bak kut teh, but if you dig in a little bit deeper, there are other gems hidden in this older part of the valley which you may not find in other places – one of such treasure is mee hoon kuih, or Klang’s own interpretation of pan mee.
Kah Ping hawker stall at Jalan Gelegor food court
The most well known of such dish this part of town has got to be Fatty Mee Hoon Kuih located at Taman Berkeley, a shop that’s almost always packed, hot, and requires a long wait time.
However, if you ask some of the locals, the best Mee Hoon Kuih is arguably the version served at Jalan Gelegor’s food court by a stall with the name of Kah Ping.
You may have recognized this particular food court for it’s famous Jalan Batai char kuih teow which I’ve penned on this space some time ago, yeap, you can have them both at the same place!
Klang style mee hoon kuih (or pan mee)
My mee hoon kuih took a little over 10 minutes to arrive (much faster than Fatty’s). The bowl of goodness comes with hand pinched dough, pork slices, liver, an egg (optional), vege, spring onion, dried anchovies, and curiously, some small shrimps.
pork, veggie, and even prawns
The dough was as solf and silky as it comes, and I thought the soup base was even sweeter than Fatty’s version, most likely due to the addition of those shrimps (much like the OUG pork noodle). I find myself enjoying this version quite a bit. As per usual Klang style, there’s only chili padi & soya sauce as condiment instead of those home made chili sauce you find at KL’s pan mee, but they do compliment the dish well if you like to add some kick.
A worthy mee hoon kuih to try, I’ll bring mom next since she loves a good bowl of mee hoon kuih!
While not being a huge fan, I do occasionally enjoy a good bowl of pan mee every now and then. So when Haze’s friend Angel told us that she was going to bring us to the famous Fatty Mee Hoon Kuih House at Taman Berkeley, I jumped on the opportunity.
Fatty Mee Hoon Kuih (Pan Mee) at Taman Berkeley
The Klang style pan mee, or what locally referred to as mee hoon kuih (麵粉粿), is not very similar to the version you find at KL, with a few distinctions – lettuce is used instead of potato leaves, there’s pork innards, and the dish is usually served with soya sauce and chilli padi on the side instead of home-made chilli sauce.
you can also add a poached egg, and pork liver comes standard
Fatty Mee Hoon Kuih House is certainly one of the busiest restaurants I’ve ever been. Sharing table is a norm here, and if you don’t have the patience to wait up to 45 minutes, the primary reason of this long wait is due to the fact that each bowl is cooked separated from scratch. A sure sign of hawkers taking their craft seriously.
The claim of fame here is the hand torn noodle itself, they are silky smooth and absolutely fantastic. The soup is subtle and sufficient, but I do miss not having some hot chilli sauce and the potato leave, though that’s maybe just a habit I need to kick.
the “Michael Jackson” here is barley + cincau
A bowl of mee hoon kuih here goes for only RM 3.50, for RM 0.50 more you can add an egg, extra vege, or fried onion goes for RM 1, more ikan bilis? RM 1.50.
Rather cheap and plenty good hawker food, but do schedule at least an hour or more for a meal here.
Address: Fatty Mee Hoon Kuih House 19 Lebuh Bangau, Taman Berkeley, Klang Tel: 017-336 6183 GPS: 3.060055, 101.463443 Hours: 10:00am – 10:00pm daily