Tag / malay-food
One of my favorite animal parts to consume is beef tendon. I always remember the first time I had it, it was at some obscure beef noodle stall back in Penang with my late dad. I was hooked with the soft texture and the subtle taste from the first bite.
From then on, I always try to order extra beef tendon whenever I had Vietnamese pho or beef noodle, but it didn’t occur to me that there are actually Malay dishes that also serves up this most awesome delicacy. Enter Masakan Padang Asli at Kampung Baru.
Kampung Baru Masakan Padang Asli
Masakan Padang Asli (as stated on the banner, probably not actual name) is one of those old school traditional house-converted-to-restaurant establishment in Kampung Baru that has existed from eons. It is located at the intersection between Jalan Raja Muda Musa & Lorong Raja Muda Musa 6. Parking isn’t the easiest to find, but it’s well worth the trouble for what this place has to offer.
good variety of dishes to choose from
The variety of dishes here is pretty big, and since it is Padang, or Minangkabau cuisine, the choices is a little bit different from the usual Malay stalls or mamak nasi kandar places. You’ll also notice that a heavier dosage of kunyit is used in many dishes (aka Negeri Sembilan cuisine.)
these were what we ordered, everyone had tunjang (beef tendon)
The must order here is tunjang (beef tendon) and the paru (beef lung). The tendon is super soft and melt in your mouth, while the lung crispy and fluffy without being tough.
Other dishes like the expertly prepped fried fish, curry chicken, and bergedil are worth checking out as well. Prices can come to around RM 10ish per person, but do check it out if you love Padang food. It’s pretty awesome.
Masakan Padang Asli
Jalan Raja Muda Musa & Lorong Raja Muda Musa 6
Kampung Baru, Kuala Lumpur
GPS: 3.164654, 101.708920
To be perfectly honest, I didn’t really know that we have a Velodrome in KL and thought that national cyclists must practice somewhere outside the country. Even more surprising to me was that our velodrome is actually more famous for the various food stalls by the side of the structure than the sports facility itself.
Nasi Ayam Kampung A. Hassan at Velodrome KL
Of the many stalls at Dataran Velodrom, Nasi Ayam A. Hassan situated by right corner at the end is by far the busiest, and happened to be the one we went to a couple weeks ago for some of their famous fried chicken and other dishes for lunch.
While there are some seating areas under the roof, most people choose to dine under a sort of make shift canopy at the back of the stall. It’s usually pretty packed over lunch time.
You may have recalled that I wrote about A. Hassan at Awan Besar rest stop earlier, this branch at Velodrom is where they started out.
ikan bakar, ulam, ayam kampung, and those awesome tempoyak
We ordered some ikan bakar (grilled fish), ikan patin (silver catfish), plenty of ulam (raw vegetable), ayam kampung goreng (free range kampong chicken), and even gulai daging (beef).
While they provide various types of sambal and condiments, my favorite is the tempoyak (fermented durian sambal). It is a bit of an acquired taste, but once you learn to enjoy them, you’ll be hooked. The pungent yet irresistible aroma is something only a tempoyak connoisseur could enjoy.
daging & jus ciku
The most unique thing here though is actually their signature jus ciku (sapodilla fruit), it tastes like, well, ciku juice. I haven’t even heard of this drinks, let alone having tried it anywhere else. If you even remotely like ciku, you’ll really enjoy this drinks. It’s sweet and has a slightly coarse texture to it. Like many tropical fruits, it is actually originated from Central America.
If you’re up for some wholesome Malay fair, do check out the hawker stalls at Velodrom. We spent about closer to RM 30 per pax for this, but it was oh so worth it!
Nasi Ayam Kampung A. Hassan
Cheras, Kuala Lumpur
GPS: 3.111330, 101.728783
Hours: 11 am to 4 pm
The period between middle of December and beginning of January is often the slowest time in corporate world, which sometimes translate positively in terms of the level of adventure one can have over lunch time.
That may of may not be the reason we ended up at Restoran Sup & Popiah Zaiton Hussin at Setapak a few weeks ago.
Restoran Sup dan Popiah Zaiton Hussin at Setapak
Restoran Sup & Popiah Zaiton Hussin is located to the right of Jalan Pahang right after Duke highway on a tiny road by the name of Jalan Puah Jaya. If you blink, you’ll miss the road, in fact, it looks more like a alleyway than an actual road.
The actual restaurant itself is not any different from the typical Malay or Mamak restaurants, it’s hot and noisy inside with ceiling fans that aren’t overly effective, and a few “alfresco” tables on the outside that everyone wants to sit.
You may have to wait for a table to be freed, but it’s worth it.
sup kambing (lamb), popiah, sup lidah (beef tongue)
If you’re here, you are most likely going to have soup and popiah, but they also serve mee goreng, nasi goreng, and so on.
As for the soup, sup kambing (lamb soup, RM 6) is the most popular, but you can also go for ayam, daging, perut, burung puyuh, ekor, torpedo, lidah lembu, lidah kambing, kaki, etc. Prices ranges from RM 4.50 to RM 7.50 per bowl.
my favorite is the ox tongue soup, so very tender and flavorful
I tried the sup lidah (ox tongue) and absolutely loved it. Packed with over a dozen pieces of sweet, succulent ox tongue in those heavily spiced broth, it was fantastic! The guys loved their sup kambing as well.
To go with those delicious soup, you can have a plate of rice (with some curry and other vege if you want to), or, as most people do here, a set of steamed Indian bread. Either way, you won’t go wrong.
thanks to these guys I now know where to find awesome soup
Then of course, there’s the other half of the shop’s name – popiah. Well, the popiah here is the slightly wetter type with sengkuang and tofu as the main ingredients with some kunyit as the main flavoring. The sweetish and slightly spicy sauce is then poured on top.
I find the popiah to be rather average and probably could use thinner skin, but still pretty satisfactory nonetheless.
In any case, if you like some awesome soup, this is a must try place in my book.
Restoran Sup & Popiah Zaiton Hussin
N0 9, Jalan Puah Jaya 1
Setapak, Kuala Lumpur
GPS: 3.188205, 101.702268
Tel: 016-284 1578
A few weeks ago one of my colleagues asked “hey KY jom makan”, and since there’s nothing outside of endangered species and kiwi I don’t eat, I got on the car without knowing where I would end up.
The destination turned out to be Ayam Bakar Wong Solo, one of my favorite ayam bakar/ayam penyet places that I’ve only had from take-outs.
Ayam Bakar Wong Solo at Ampang
Wong Solo at Ampang is situated by Jalan Dagang Besar, less than five mintues away from Ampang Point. Parking is a painless affair, and the restaurant, while having less than inspiring interior decoration, is equipped with air conditioning, a great feature considering you’re going to end up eating something spicy.
ayam bakar, terung, and petai sambal
Both the ayam bakar and ayam penyet is served with a side of tempe, tauhu, a small portion of terung (eggplant), and those really addictive sambal. The tempe here is the first that I really enjoyed.
The difference between ayam bakar and ayam penyet is the way the chicken is cooked. One is over fire, and the other is deep fried and smashed. Both are equally good but I do prefer ayam bakar as it is a rarer dish among the two.
Terung is a pretty decent dish but we were glad we ordered sambal petai. Those stinky beans and prawns made for good side dish for sure.
Ayam Bakar Wong Solo
G18/G19, Jalan Dagang B/3A (Taman Dagang),
68000 Ampang, Selangor
GPS: 3.148964, 101.754808
Tel: 03-4270 1947
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After passing Jalan Semarak en route to work for the past 6 months or so, I finally decided to check out the wet market/medan selera look alike building at the intersection of Jalan Semarak and Jalan Padang Tembak in the morning.
It turned out to be another good food find.
Nasi Kerabu at Medan Selera Semarak
Selera Semarak is one of the older type of food court serving mostly Malay and Mamak food. After scouting the place for a little bit, I decided to order nasi kerabu from the second stall on the right of the entrance.
the blue colored rice is the result of butterfly-pea flower (kembang telang)
For those who aren’t familiar with nasi kerabu, it is a traditional Kelantanese dish with the signature blue rice. The color is obtained from the buds of butterfly-pea flower (kembang telang), which also gives it a distinct aroma.
Chopped long bean, cabbage, coconut sambal, and keropok (prawn crackers) makes up the rest of the dish. I added a fried chicken drumstick for good measure.
a cacophony of flavors, perfect for breakfast
I really liked the coconut sambal though it proved to be quite spicy, the aroma of blue rice and freshness of those vegetable made this a pretty awesome dish. For about RM 5 including the chicken, this was definitely one of the better breakfasts I’ve had in recent time.
Kementah, Kuala Lumpur
Hours: Breakfast and Lunch