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Tag / maki

A couple days prior to General Election 13, we were invited to a food review session at PLOY to sample some dishes from their new menu.

According to their website, PLOY means Gem in Thai. It is then this pretty unique contemporary fine dining restaurant’s aim – to have their dishes be true gems of Japanese and Thai cuisine.

PLOY at Clearwater, Damansara Height
PLOY at Clearwater, Damansara Height

PLOY is located at Clearwater Residence in Damansara Heights. Parking is a pretty painless affair, there’s an underground car park in the building, and it also seems like you can park on the streets just outside of it, though legality in that is questionable.

The restaurant itself is tastefully decorated and has two separate dining halls, a fully air conditioned area, and another half outdoor for alfresco dining.

there are some interesting drinks on the menu
there are some interesting drinks on the menu

There’s a full bar at PLOY. Beer, liquor, cocktails, coffee, and several other rather interesting drinks can be ordered. My drink for the night was Apple Sour, basically fresh apple juice with sour plum in it, very refreshing. Fraps, cappuccino, and Thai ice tea were reportedly pretty good as well.

tuna wakame salad, golden needle salad
tuna wakame salad, golden needle salad

Dinner started out with a couple different types of salad. Tuna Wakame Salad (RM 23) comes with chunks of tuna cubes, avocado, and sesame in shoyu dressing, while Golden Needle Salad (RM 15) with tofu, avocado, broccoli, and wafu dressing.

Due to the pretty distinct taste of avocado, the two salads ended up more similar than different, but not in a bad way. I love the way they deep fried the string mushrooms, and if you were to choose a salad, I’d recommend the golden needle, tastes as good, and cheaper too.

tempura surprise, kabocha tempura
tempura surprise, kabocha tempura

Tempura Surprise (RM 15) is a dish with questionable usage of one of my favorite fish – seabass. The fish is wrapped in oba leaf, and then deep fried. It was a surprise alright, but not exactly in a commendable way. The combination did not work well even though I’m a fan of both major ingredients. I think they should re investigate this dish.

On the other hand, Kabocha Tempura (RM 8.50), or salted egg pumpkin tempura, fared much better. The pumpkin were delicious, and would scored even higher marks if those salted egg yolk sticks to the gourd better. I like it.

crab in wrap
crab in wrap – a maki with a hint of tropical influence

Most of us have tried Spider rolls, or soft shell crab maki in Japanese restaurants, this is PLOY’s interpretation with their Crab in Wrap (RM 28). Other than soft shell crab, avocado, sushi rice, and spicy kani, mango can be found in this roll.

To me, this is a perfect blend of Thai & Japanese influence, and one that works very well. I love the taste of Thai in the maki, very well executed.

magic puff - with goat cheese, truffle oil, and wild rocket
magic puff – with goat cheese, truffle oil, and wild rocket

Magic Puff (RM 32) does not come cheap, but it’s got truffle oil and goat cheese in the homemade crispy pastry with wild rocket. This is a dish that had to be consumed ASAP before the cheese melts into the pastry, and oh it tastes very good! Truffle oil, made all the difference, yums!

the godfather special, pasta from heaven, smoked duck breast with chicken ham pizza
the godfather special, pasta from heaven, smoked duck breast with chicken ham pizza

The trio of main dishes we shared were the Godfather Special (RM 22), Pasta from Heaven (RM 28), and Smoked Duck Breast with Chicken Ham Pizza (RM 28).

Godfather Special is a fancy name for a salmon ikura don with avocado, royu and nori (seaweed) in tempura flakes. The flakes gave it a crispy texture in an otherwise pretty average dish. It felt.. healthy.

Pasta from Heaven is angel hair spaghetti with sakura ebi (small shrimps) and flying fish roe  in truffle oil. Again, the truffle oil proved to be the salvation in this one, and I love angle hair pasta, so it worked for me. Though I’d love to have chunks of something else in it, like prawns or .. just something.

The pizza was awesome, I really loved the pizza! For RM 28 this is the real deal, plenty of real yummy duck breast on the really thin crust pizza with avocado sauce. The sprinkle of flying fish roe gave it that extra pop. It was delicious, if you love duck breast, you’ll absolutely enjoy this pizza. I wanted to have more!

sticky date pudding, durian panna cotta, creme caramel
sticky date pudding, durian panna cotta, creme caramel

When we thought the dinner was over, our host brought out these three types of desserts.

The sticky date pudding was alright, the creme caramel will satisfy anyone with a sweet tooth, but the durian panna cotta is what I really want to talk about.

It might look uninspiring, but the durian panna cotta was awesome. It’s rich, it’s pungent, and it’s an absolute must for anyone who even remotely like durian. It’s the stuff that should make some people go to PLOY just for the dessert. Try it!

Ivy, Haze, KY, chef Daniel, Marc, Hitomi and others having a good time
Ivy, Haze, KY, chef Daniel, Marc, Hitomi and others having a good time

So if you’re up to something slightly out of the ordinary, PLOY is a definitely a place to check out. While I can’t say that everything is awesome, there are quite a lot of bright spots in their latest menu. I would also say that prices are pretty competitive for the setting PLOY offers.

Thank you Lennie for the invites.

map to PLOY at Clearwater

Address:
PLOY
G-2, WORK@Clearwater,
Jalan Changkat Semantan,
Bukit Damansara, KL
GPS: 3.152327, 101.666762
Tel 03-2095 0999
Webploywithyourfood.com

A couple weeks ago we were invited for a food review session at Armada hotel’s Shokudo Japanese restaurant. We were checking out their “Speedy Lunch” menu which promises lunch sets that are served within 15 minutes and priced only at RM 15++ per order.

This type of deal from a hotel restaurant? I was curious to say the least.

temaki, Haze & KY at Shokudo, Armada Hotel
temaki, Haze & KY at Shokudo, Armada Hotel

Shokudo at Armada turns out to be a pretty small Japanese restaurant. With maximum capacity of some 20 odd people, the restaurant on 1st floor has a very homey ambiance to it. A place that is well suited for a quiet dinner for two. (as such, if you are coming with a big group, do call ahead)

soft shell crab maki and chawanmushi
soft shell crab maki and chawanmushi

There are four dishes in the Speedy Lunch menu:

  • soft shell crab maki with chawan mushi
  • unagi rice set
  • chicken or beef katsudon
  • kakiage soba or udon

chicken/beef katsudon, unagi rice set, kakiage soba/udon
chicken/beef katsudon, unagi rice set, kakiage soba/udon

My favorite of the lot was the soft shell crab maki and chawan mushi set. RM 15 for the set is definitely a great value, and it tastes as good as anywhere, but if you have a big appetite, this might not fill your stomach all the way up.

Unagi set comes with about half an eel instead of the whole fish, understandable for this price point. Chicken and beef katsudon though, do come with very generous serving of meat.

For those who likes it light, the soba/udon dish would be a good option. The lightly battered tempura vegetable does go well with either udon or soba.

cod fish teriyaki, gyoza, california maki
cod fish teriyaki, gyoza, california maki

Other than the Speedy Lunch dishes, Shokudo does offer a pretty comprehensive menu. There are good choices for sashimi, sushi,  maki, temaki, teppanyaki, don buri (rish dishes), udon, and some side orders (like grilled salmon belly, shishamo etc).

The cod fish teriyaki and gyoza was fantastic, and california maki we tried did not disappoint too.

chicken kara-age, sashimi, tempura
chicken kara-age, sashimi, tempura

Oddly enough, the dish that I can’t get my hands off from was the chicken kara-age (chicken skin RM15). This an a pint of beer would be perfect. Sashimi and tempura too were of pretty good quality.

Overall, the experience at Armada’s Shoduko was a positive one. Although food did not blow us out of the water, they were consistent and did not disappoint at all considering the price point.

If your office is not far form the heart of PJ, the Speedy Lunch here would be something to check out.

map to Armada Hotel

Address:
Shokudo Japanese Restaurant
Hotel Armada Petaling Jaya
Lot 6, Lorong Utara C,
Section 52, 46200 PJ, Selangor
GPS: 3.104199, 101.640964
Tel: 03-7954 6888

Shokudo Hotel Armada Petaling Jaya

Last Friday we braved the traffic and traveled to Solaris Mont Kiara for a lovely dinner at Shuraku thanks to the invitation from Mei.

The quaint Japanese restaurant is located just above Maybank on level 2, with the ambiance that is only made possible by the inclusion of Japanese diners in addition to Japanese magazines, old clocks, hanging ropes, and the sound and smell of a yakitori bar.

Shuraku at Solaris Mont Kiara
Shuraku at Solaris Mont Kiara

The dishes for the night were already chosen for us so the six of us just sat back and relax. We started the night with some Asahi beer and a couple glasses of Japanese cocktails that were served from this portable carbonated dispenser, we had a pear flavored cocktail, it was lovely.

salmon tamago, beef steak salad, unagi
salmon tamago, beef steak salad, unagi

Appetizer, if you would, were seared salmon on tamago (sweet egg omelet), the sweet and savory unagi on tofu, and some tasty beef steak salad.

pork belly, chicken wings, chicken gizzards, chicken thigh and leek yakitori
pork belly, chicken wings, chicken gizzards, chicken thigh and leek yakitori

What we really came here for though, were the yakitori. While yakitori literally meant grilled fowl, at Shuraku, they also serve it with yummy pork belly too.

Of course, we also had  chicken thigh with leek, chicken wings (I must say the way Japanese grill their chicken wings is a lot better than our Malaysian style, much easier to eat and much less messy), and my favorite – chicken gizzards.

soba, roast eggplants
soba salad, roast eggplants

Soba salad was refreshing but slightly awkward, I still prefer the good old cha soba, this is a bit too fusion for me.

The roast eggplants however, was super awesome. There’s a type of sweet (peanut/mayo?) sauce they add to it that made it so rich and really made my taste buds happy. Kim and I devoured the whole thing, including skin!

salmon maki
salmon and tuna  maki

We shared a salmon and tuna maki too, so yah, they do have raw fish and do a very fine job preparing the maki. Great in both presentation and taste, I must say.

kimchi, okonomiyaki (Japanese pancake/pizza), mushroom
kimchi, okonomiyaki (Japanese pancake/pizza), mushroom

Curiously, Shuraku also serve up a pretty good kimchi dish, and with pork belly in it of course.

Okonomiyaki was rich and quite filling with all the mayo and sweet sauce, I just realised last I had this was in 2005, documented in this post, at Lowyat plaza.

sake, teriyaki, ciki!
sake, teriyaki, ciki!

Ah, there’s also this meatball skewer that was served with half boiled egg. Interesting combination that somehow worked.

the girls and the guys
Haze, Kim, Ciki, Cumi, Gareth, KY

We ordered several more yakitori of various flavored and had an awesome night. Prices at Shuraku are reasonable and doesn’t vary much from other similar Japanese outfit. Do check the place out if you love authentic Japanese food that isn’t just confined to sushi and sashimi

map to Solaris Mont Kiara

Address:
Shuraku
13-2, Jalan Solaris Mont Kiara 1,
Solaris Mont Kiara, off Jalan Duta
50480 Kuala Lumpur
GPS3.174049,101.660037
Tel: 03-6203 0561

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