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Another post on late night street food options at Macau following the entry on Keong Kei Lamb Stew is this busy little corner by the intersection between Tv. do Mastro & Av. de Almeida Ribeiro by the name of Ming Kee Beef Offal, or 明記牛雜美食 in Mandarin.

If you find the road names challenging, so do I.. GPS location is at the bottom of the page, however.

Ming Kei Beef Offal, Macao
Ming Kei Beef Offal, Macao

This place was “discovered” the same way I do with many food places – by bumping into it on the way from some attractions to the hotel.

Every night, without fail, this place will be packed full of people forming up a queue patiently waiting for their turn to “tapao” what this old couples were offering. So by the third night, it was decided we have to try this.

As it turns out, other than beef offal (including triple, intestine, heart, lung, tendon etc), Ming Kee also offers a variety of different ingredients such as cuttle fish, tofu pok, chicken feet, meatballs, lap cheong, mushroom, imitation abalone, white radish, vegetable, and more.

not just beef offal, but vege, mushroom, and more
not just beef offal, but vege, mushroom, and more

We lined up and some half an hour later, made an order of “everything but also radish + vege + chicken feet + tofu skin” that sorta somehow turned out to be offal + tendon + tofu skin + chicken feet that came in two Styrofoam boxes (these stuff should be banned already… )

tendon, beef tripe, ear, and tofu skin
tendon, beef tripe, ear, and tofu skin

We brought it to the hotel lobby and also ordered two cups of bamboo salt bee tea thingy (which is supposed to have cooling property) to go with the beefy goodness.

This time around, the offal were quite delicious, it was generally rather soft and packed with quite a strong flavor. I’d have wanted the tendon a bit softer, and it’d help if the chicken claws weren’t still have nails in them and being way too tough.

bee salt herbal tea, supposed to cool you down
bamboo bee salt herbal tea

The beef supper was around 190 MOP if I’m not mistaken, and another 35 MOP for each cup of the weird drinks. Worth a try tho.

ming-kee-beef-offal-macau-map

Address:
明記牛雜美食
Ming Kee Beef Offal
Tv. do Mastro, Macao
GPS: 22.194939, 113.538013
Hours: 5 pm – 1 am

Last November I made my second trip to the gambling capital of the world – Macao. My previous trip was all the way back in 2014 so I guess it’s about time to revisit one of the most walk-able cities in the world.

While Macau is famous for their casinos and many churches, what interests in, as usual, is the local food. Today we’re going to talk about one of the more popular night hawker spots on the peninsular – Keong Kei Lamb Stew.

Keong Kei Lamb Stew, Macau
Keong Kei Lamb Stew, Macau

Keong Kei (強記秘製羊腩煲) is located just a few minutes’ walk from the famous Ruins of St. Paul, the tourist attraction that almost everyone will certainly visit while at Macau. Operating from 6:30pm to midnight, the stall has tables set up by the “Y” intersection of the road, just like how a proper “tai pai tong” should be.

On a chilly night in autumn, the place does get quite packed and you often may need to wait for a bit for an empty table. Once seated, you can then make your order of lamb stew (usually comes with tripe, ribs, and so forth) that comes in a clay pot sitting atop a portable clay stove fueled by charcoal, which also serves as your hand warmer.

would you love to have some lamb tripe?
would you love to have some lamb tripe?

Additionally, you can also order fresh romaine lettuce and tofu skin. The operator pretty much assumed everyone will know what they have and not have, if you’re new, do ask, they may not be the friendliest business owners in typical Macau fashion, but they don’t bite.

clay pot on charcoal fire on every table
clay pot on charcoal fire on every table

I personally do enjoy the lamb stew soup and the vegetable, and thought that the meat was a little too tough for my liking, despite having it stewed on top of charcoal fire for quite a while. Perhaps this is how the locals like it. The condiment of chili paste with fermented tofu, however, was quite lovely.

usually a good idea to add some greens to the mix too
usually a good idea to add some greens to the mix too

If you find yourself in Macau, this is definitely one of the more authentic spots to have your supper. A small pot is priced at 130 MOP and bigger ones’ at 230 MOP (exchange rate was at around 1 MYR = 2 MOP), while seems expensive in Malaysian standard, this isn’t any more expensive than other similar hawker fair in Macau.

Happy hunting and happy 2019!

Keong Kei lamb stew map, Macao

Address:
Edificio Ngai In Kuok,
Tv. das Janelas Verdes, Macau
GPS22.196024, 113.539918
Hours: 6:30 pm to midnight