For many prawn mee and loh mee fans out there who used to frequent Choon prawn mee stall at O&S, here’s their new location just a few shops down the road.
Choon Prawn Mee at the new location (same row as O&S)
Yeap, the stall at O&S is now taken over by another operator (reportedly not nearly as delicious), so if you want to get the familiar taste, here’s where you have to go. The new place is air conditioned, slightly more expensive, and much more comfortable compared to O&S.
Additionally, opening hours are longer as well.
Penang style lor mee, pork intestines extra
In addition to prawn mee and loh mee (starting from RM 6.50) with all sorts of extra ingredients such as extra prawns, intestine, pig tail, ribs, and squid, the shop also offers other dishes such as kuih teow th’ng (yet to try), toast, nasi lemak, chee cheong fun, and so forth.
well satisfied with my breakfast of lor mee
For my visit, I went for my favorite – Penang loh mee.
For those who aren’t familiar with Penang version of lor mee, it is pretty similar to prawn mee, but in addition to prawn, bean sprout, fried shallot, and sliced pork, there’s usually half a hard boiled egg, minced garlic sauce, and of course, those thick startchy broth.
The version here is as good as any, and the extra RM 2 I paid for those intestine was well worth it. Now I feel like I want to have a bowl with all the extras!
Choon Prawn Mee
13 Jalan 20/14, Taman Paramount
Petaling Jaya, Selangor
GPS: 3.106983, 101.625309
Tel: 012-265 8193
Hours: 7am to 4pm (Mon-Sat), 7am to 4.30pm (Sat/Sun/public holiday)
On my last trip back to Penang, I caught up with my sister for late lunch, and since she is a lot more well versed with Penang food than me (not having stayed on the island the past 20 years), I naturally asked her to suggest a place.
We ended up at Hai Beng kopitiam for some good old fashion Hainan Lor Mee (卤面)
Hai Beng kopitiam at Pulau Tikus, Penang
Situated at the junction of Jones Road and Burma Road, Hai Beng kopitiam is a typical Chinese run coffee shop that serves breakfast and lunch with a variety of hawker stalls, including the lor mee and a Malay nasi kandar stall which is rather popular (another post on another day).
Parking isn’t too hard to come by, and with plenty of trees around the premise, the restaurant is rather comfortable too.
plenty of extra ingredients for your choosing
The Lor Mee has been around since the independence of the country, and offers many add ons if you crave for extra porky goodness. This includes lor bak (卤肉), pig’s ear, 3-layer pork, pork knuckle, intestine, and so forth.
wholesome loh mee, we added some pork skin
For lunch, we ordered lor mee with pork skin. It comes with the usual ingredients of noodle and meehun, bean sprouts, pork slices, hard boiled eggs, and those thick, flavorful gravy. Splash some home made chili sauce and fresh garlic paste and you have a bowl of awesome hawker delights worthy of instagram, and your stomach.
Unlike most hawker stalls that offers lor mee in conjunction with Hokkien mee (also known as prawn mee), this stall specialized only on lor mee, all for RM 4 (small), and RM 5.50 (big). Of course, you pay a bit more for additional ingredients.
Now, I need to find a good version in KL.
Hainan Lor Mee
Kedai Kopi Hai Beng
Jones Road & Burma Road, Penang