Loh Mee, one of the few hawker dishes that can mean different dishes at different region in Malaysia. Today, we’re going to concentrate on one particularly unique Northern version of loh mee found at EUPE Food Court in Sungai Petani.
Eupe food court Loh Mee stall
For those who aren’t familiar with EUPE, it is this huge food court occupying 28 different shop lots joined together in Sungai Petani, and as you can imagine, it is quite big in size. The modus operandi for most stalls here is by self-service, which can sometimes bit a bit inconvenient, but that’s.. er.. life.
be sure to ask for dark vinegar too
The loh mee stall here specializes only on loh mee, but it does come with three different main ingredients to choose from – loh bak, chicken feet & mushroom, or fried fish.
The queue for this stall is often long (second only to the curry mee stall), but the reward is absolutely worthwhile. The broth is thick and flavorful, with the loh bak giving it that extra omph you don’t find in other versions of loh mee. There’s also half a hard boiled egg, bean sprouts, fish cake slices, and your choice of yellow noodle or meehun, with chili, garlic, fried shallots, and green onion, and a dash of vinegar making up the rest of the ingredient list.
A delicious treat for sure, and all for less than RM 5 per pop.
yeap, there’s loh bak in this loh mee
If you find yourself at Sungai Petani, do give this a try.
Eupe Food Court
Jalan Gamelan 5,
Taman Ria Jaya,
08000 Sungai Petani, Kedah
Hours: 9 am till around lunch time
I’ve heard of Restaurant Ahwa and it’s famous Hokkien Mee (not prawn mee) for a long time. However, for some reasons it took me years to finally go there despite staying only some 2 kilometers away.
What followed was a second visit just days after the first, the reputation for this place is indeed well deserved.
Restaurant Ahwa, hokkien mee, wat tan hor, and more
Restaurant Ahwa is located just next to the Shell gas station on Jalan 222, just a short turning from Federal Highway Jalan 222 exit. Parking is usually not a very trying affair as there is only a single row of shops where the restaurant is located. Looking for a place to sit though, might prove to be slightly harder as the restaurant is rather busy.
wat tan hor, hokkien mee, loh bak, and lala
On the first visit, horng and I ordered hokkien mee for two and we added a plate of loh bak for good measures.
The Hokkein Mee (RM 12 for 2) was rather good. Dark, rich, and of course, with bits of fried pork lad. I would say this place is on par with the other famous Hokkien Mee stall at Chow Yang. It did not disappoint despite the fact that KL style Hokkien Mee isn’t exactly my favorite hawker foods.
The loh bak was pretty satisfactory, but we’ve had better prawn fritters though, (the one outside Pudu Plaza comes to mind).
pickled green chili and red chili paste for the taking
On my second visit with Kerol, we ordered Wat Tan Hor (RM 12 for 2, flat noodle with egg gravy) for two with a plate of lala and a couple deep fried chicken wings as appetizers.
Perhaps it’s a personal taste, but I do like their wat tan hor more than the hokkien mee this place is famous for. The gravy was thick and savory, the flat noodle flavorful.
The lala (RM 11) too were juicy and spicy, which makes it a perfect appetizer. I wish we had ordered a bigger serving though. As for the chicken wings, they were decent enough as normal deep fried belacan marinated chicken wings, but not something to shout about since I still think mom makes the best belacan chicken wings on the surface of the earth.
On both occasions though, we ended up pretty satisfied while not exactly having to scotch the wallet for a sumptuous no nonsense KL hawker food. I shall return to this kopitiam again and again.
restaurant ahwa is located next to the Shell station along Jalan 222
66, Jalan 14/48,
Petaling Jaya, Selangor
GPS: 3.096657, 101.629441