Tag / laksa
When I was a boy in Penang, whenever the topic of laksa came up, there’s always two stalls that came up in the conversations among the locals – the one at Balik Pulau, and the Ayer Itam stall. The good news is, for those of us who has moved to Klang Valley, the famous stall from Ayer Itam, Angcle Peoh’s asam laksa, is now available in Bukit Tinggi, Klang.
Angcle Peoh, now at Bukit Tinggi Klang
Restoran Angcle Peoh is a non halal outfit located just a stone’s throw away from one of the larger malls in the country – AEON Bukit Tinggi.
While Klang may sound like a distance too far for some, it is actually just half an hour’s drive from Petaling Jaya on a decent day, and we Malaysians have a habit to go far in search for good food anyway, kan?
asam laksa is good, and char kuih teow more than decent
While the Ayer Itam stall offers only asam laksa, the air-conditioned restaurant in Bukit Tinggi carries other Penang hawker dishes on the menu as well.
The asam laksa is as good as the original, with the old man himself often seen at the kitchen, it is as authentic as you can get. It is arguably one of the best asam laksa in Klang Valley you can get right now (I’d also recommend Aik Asam Laksa at Seapark, PJ as a close second)
The version of char kuih teow cooked up at this place is pretty decent as well, though I find myself preferring Uncle Vincent’s version (Bukit Rimau) just a tad more, though both of these are still a notch below Lot 10‘s duck egg CKT in my view.
curry mee, cendol, and hokkien char too
I was delighted that they have Hokkien Char (Penang style fried hokkien mee) on the menu, gave it a try and had an okay experience. The taste was there, but there was way too much noodle to properly enjoy the dish.
Cendol was alright here, and don’t order the curry mee, it was awful, and not even a proper Penang version at that. For other dishes, well, you gotta try them and tell me.
Restoran Angcle Peoh
42, Lorong Batu Nilam 21B,
Bandar Bukit Tinggi 2,
41200 Klang, Selangor
GPS: 2.997816, 101.442465
Tel: 017-936 2223
Earlier this month on the 1st of September 2015, Malaysian Airlines officially welcomed the start of its new company Malaysia Airlines Berhad. As with many of you, my first ever flying experience was with our national carrier, with what has happened in the past 18 months or so, I personally felt that this is a significant step to the right direction for the company to once again proudly graze the Malaysian skyline.
Flying with Malaysia Airlines Berhad on the first day of business
Together with a few other writers, I was invited to take a short day trip with the new MAB to Penang.
To be honest, last I flew back to Penang was almost two decades ago when I took a flight (and was upgraded to business class, my first business class experience!) back to my hometown, down with dengue.
To commemorate the occasion, the customers on this particular flight was given a cute little pilot bear.
Malaysian Airlines Berhad CEO Christoph Mueller on Sept 1st, 2015
The CEO of Malaysian Airlines Berhad, Christoph Mueller, was on location to make sure everything runs smoothly, and to salute the aircraft before we take off, it was a proper sent off, albeit only to a location 45 mins away.
breakfast at 1997 kopitiam, Paya Terubong, Penang
Upon touch down in the Pearl of the Orient, we first took care of the most important business – breakfast!
We headed to Paya Terubong and jumped right into 1997 kopitiam. The restaurant is named after the year in which it was established. To be fair, I’ve never been here (as I left Penang in 1996 for college).
The loh mee I ordered turned out to be more than satisfying, I particularly love the super spicy sambal. and of course the availability of those soft & smooth pork skin didn’t hurt at all. The char kuih teow we shared was pretty decent, and kuih teow soup received positive remarks too. It was a pretty good start of the day.
heading up to Penang Hill
After breakfast, we went up to the highest peak of the island – Penang Hill.
There are two ways to head up to the hill – by the new & improved cable car from Ayer Itam, or use the Number 11 bus (your 2 legs) and walk your way up from the road next to Botanical Garden. Of course, we chose the easy way up.
Not to be outdone by Paris’ love locks, Penang Hill has our very own section of the same thing too, I found it pretty cute. If you didn’t bring your own locks, they’ve got a stall manned with traders who are quite eager to sell you a few models of locks, rather enterprising.
the old cannon’s still there, but the cable car is now much faster
I walked up to the highest peak and made sure to take a photo next to the cannon, reminiscing a similar picture taken at the same spot when I went up there with classmates at the age of 10 or so, time flies man.
Oh, make sure you take the lowest car on the way down, the faster speed makes for quite a pretty thrilling ride, I love it.
the famous Ayer Itam asam laksa
After Penang Hill, it was time for lunch, and since we were already at Ayer Itam, the famous laksa right next to the morning market made for an obvious choice.
I’ve had this laksa from when it was sold for RM 1 per bowl, and glad to say that it still tastes the same as it was from decades ago. Check out this old blog post of the place from almost 10 years back.
Fort Cornwallis, where Sir Francis Light first stepped foot on Penang
Fort Cornwallis was our next destination. This was the place where Sir Francis Light, the founder of modern Penang first set up camp on the island. The historical site isn’t overly interesting to be perfectly honest, but if you’re hungry (unfortunately we weren’t), the mee sotong at the adjacent food court is excellent.
Peranakan Mansion, I’ve never been to this place even though I’m from Penang
We then moved to Peranakan Mansion, a typical mansion for affluent Baba & Nyonya from a century ago. This mansion was super impressive and definitely worth every sen of the entrance fee. There are over 1000 pieces of antique & collectibles on display. I am quite embarrassed to be a Penangite who only stepped foot in this building for the first time.
If you go to Penang, be sure to pay a visit to this place.
Masjid India, the oldest mosque in Penang, and the nasi kandar next to it
Continuing the tour of Georgetown, our Muslim tour-mates took the opportunity to pray at the oldest mosque on the island – Masjid India.
As for the rest of us, it was an excuse for nasi kandar. I had nasi tomato from the Nasi Kandar Masjid stall (next to the famous Nasi Kandar Beratur which opens only at night). As with most nasi kandar in Penang, the curry was thick and flavorful, but it didn’t have as much umph as I had wanted, I guess I expected just a bit more.
Penang road cendol and rojak
For tea break, we headed to Penang road to have some cendol. There are two stalls operating across the road from each other, and to be honest, they both tasted as good as each other. Some may argue that one is “definitely better”, but I can’t tell.
Oh, the rojak is pretty good as well.
a visit to Chew Jetty before we head back to KL
Chew Jetty was our last destination before heading back to the airport. The famous residential jetty now has about half the houses converted to make-shirt shops of sort. In a way it was perhaps slightly less charming? I don’t really know what to make up of it.
My grandparents stay very close to one of these jetties at Weld Quay, so as a kid I used to roam around the different jetties with no shoes, carelessly side stepping open nails and barely secured planks. There was definitely a sense of nostalgia.
Oh, by the way, I also tapao 10 packs of laksa back to KL, and happy to report that airport security did not think it was a bad idea. 😀
Best of luck, Malaysian Airlines!
Nasi campur, or Malay mixed rice, is usually a pretty uneventful type of meal. You pick a few dishes from a couple dozen precooked “lauk” to put on top of steamed rice, and go about filling up your stomach.
Unless of course, you head to Istana Budaya.
Istana Budaya, Kuala Lumpur
Most people associates Isatana Budaya as a place where you dress up to catch a fancy play such as Puteri Gunung Ledang, but did you know that they also serve perhaps one of the fanciest nasi campur over lunch?
Well, I was just as surprised when I got there the first time with a couple of my colleagues who are just as big a fan of good food as me – Razi & Amalia.
yes, this nasi campur spread looks like a luxurious buffet
The nasi campur spread here looks as good as any hotel grade buffet, complete with a huge selection of halal dishes, including appetizer, main course, dessert, and even selection of kuih and other tea time favorites.
The modus operandi though, is the same as any nasi campur places – fill up your plate, go about filling it up with your favorite dishes, head to the counter to pay, and makan!
laksa, sago gula melaka, and more
Other than rice dishes, there are also noodle dishes such as laksa. I also recommend ending the meal with a small container of those really sinful yet delicious sago gula Melaka.
Amalia sure looked happy
Prices are not out of the ordinary, a usual meal cost less than RM 10 in an air conditioned dining hall, and being located at a big function building, parking is not a problem either. Have a try!
If you’ve been reading this blog for a while, you know that I’m a fan of street foods, and it is not confined to any particular category of street food either. Chinese, Malay, Mamak, I love all of them.
In recent time we have a bit of a food truck movement, but while those are cute and neat, we actually already have food trucks since yonks. The only difference being that food truck 2.0 operates inside the truck, while the original food truck has the operators standing on the road side, eye-to-eye level to diners. I feel that the experience is always a bit more intimate.
Kelana Jaya laksa and ikan bakar stalls
Anyway, here’s a couple old school food trucks opposite the small Giant hypermarket at Kelana Jaya we discovered a short while ago. I first came to this place back in 2007 with my Malay friend Naida (who has since moved to the States) for nasi lemak kukus. Time flies huh?
love the ikan bakar with sauce plastered all over the stingray
The first stall is Ikan Bakar Fend, offering a variety of ikan bakar, including pari, talapia, kembong, cincaru, keli, as well as chicken and cockles.
I went with the default choice of ikan pari (stingray) with rice (RM 10) and was delighted by the portion as well as the quality of the dish. The fish was split into halves with the spicy and slightly sweetish sambal plastered all over, it was delicious and went very well with steamed rice. In fact, the accompanying sauces weren’t even really needed. I really want to try their ayam bakar next time.
Laksa de Kelana, Haze approved of the taste
Another stall worth trying is Laksa de Kelana that offers laksa, and apparently also Malay char kuih teow basah. Haze tried the laksa and was happy with it. The bowl of laksa and two coconut drinks (in cups) cost us RM 6 and was definitely more than worth it.
Maybe next time I’ll try the kuih teow basah.
Laksa de Kelana & Ikan Bakar Fend
Jalan SS 6/3,
Petaling Jaya, Selangor
GPS: 3.105838, 101.600329
Tel: 012-917 6965
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Another demonstration on how Transitions® Signature lens is useful in day-to-day life. Going from brimming bright outdoor where the lens is tinted to under the roof at one of my favorite breakfast places at Ah Weng Koh, and the lens goes completely transparent in an instant. It’s the sort of convenience you don’t realize until you have it.
It’s pretty much a truce that Penang offers one of the best hawker foods anywhere, you almost plan up a whole weeks’ itinerary filled with different hawker foods and never have to visit the same place twice. The problem is, what if you only have a day?
Well, to make your life simpler, here’s 5 different places you could visit in a single day to sample some of the best from Penang. Food portions on the island is usually not too big, so 5 meals a day is just about right for anyone with a normal appetite. For extra credit, you can always fit in another couple meals in between.
Ah Hai kuih teow soup at Kim Lee kopitiam
Breakfast starts at Kim Lee kopitiam. Ah Hai’s kuih teow soup starts at around 7:30 am and would operate around 3pm. The kuih teow soup here offers bouncy home made fish ball, delicious fish cake, slices of duck meat, and most importantly, coagulated duck blood, as the original recipe calls for.
This place has been in existence for some 60 years, and still offers one of the best kuih teow th’ng there is on the island.
Ah Hai kuih teow soup | Kedai Makanan Kim Lee, Lorong Macalister, Penang | 7:30 am to 3 pm
char kuih teow at Dato’ Keramat – Ah Leng’s
For lunch, we continue keep our focus on kuih teow, but this time the fried version – the all important Penang char kuih teow.
While the two stalls at Lorong Selamat gets all the glitz and glamour, I find Ah Leng char kuih teow at Dato’ Keramat a more than worthy alternative. The fried kuih teow here has the customary huge prawns, lard, chives, duck egg, and for extras – mantis prawns (for RM 11 per plate). Pure ecstasy for those who loves this signature Penang dish.
Ah Leng char kuih teow | Kafe Khoon Hiang, 358 Jalan Dato Keramat, 10150 Penang | 8:30 am to 2:30 pm, closed on Thursdays
famous Balik Pulau laksa near the market
From Dato’ Keramat, drive up to Ayer Itam and through Payer Terubong to where the best laksa is found at Nang Guang kopitiam, Balik Pulau.
The asam laksa here comes in two different varieties, the usual asam style, and the richer lemak style, which is closer to the traditional Nyonya recipe. Neither would disappoint even the harshest laksa critics. The soup is flavorful and packed with fish meat, even the prawn paste has an extra kick to it.
If you’re to pack some for the journey back to Klang Valley (or anywhere else), they do it rather professionally with soup, prawn paste, and main ingredients all packed separately.
Balik Pulau Laksa | Nan Guang kopitiam, 67, Jalan Balik Pulau, 11000, Balik Pulau, Penang | Hours: morning to late lunch
mixed pork porridge at New Lane
In the evening, make your way back from Balik Pulau to the city center and stop by New Lane for something that isn’t readily associated with Penang – mixed pork porridge.
This is another stall that has been in business for decades and is still going strong as ever. A bowl of mixed pork porridge comes with delicious crispy intestine, pork tongue, slices of char siu, some spring onion, and pepper. Pretty simple list of ingredients, but one that tickles just the right spots on the tongue.
Pork Intestine Porridge (Chee Cheong Chock) | New Lane, Georgetown, Penang | Hours: from 6 pm till midnight
Green House hokkien mee and loh mee at Jalan Burma
For supper, head up just a few hundred meters to the East of New Lane to find the original Green House prawn mee stall at Jalan Burma.
This prawn mee and loh mee stall offers many ingredients you don’t typically find – home made fish ball, meat ball, sausage, pork skin, chicken feet, instine, and more can be added as extras to the prawn mee/loh mee for extra kicks. By default, they come with pork slices, prawns, hard boiled egg, fried shallots, and chili paste.
Green House hokkien mee | Jalan Burma, Georgetown, Penang (Opposite Chew Thean Yeang Aquarium) | Hours: dinner till late
Of course, I’ve missed out many other hawker stalls that are “must tries”, but if you have only 24 hours to go, this list should not disappoint. Happy eating!