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Midi 57 at Jalan Bangkung is the little sister of Le Midi at Bangsar Shopping Centre, one with a more casual setting and features a little more fun going menu with entrees such as suckling pig, oven baked pizza, pot plates, a varieties of tapas, and a good selection of cocktails and wine to go with.

Midi 57 at Jalan Bangkung, Bangsar
Midi 57 at Jalan Bangkung, Bangsar

Located at Jalan Bangkung makes parking a relatively pain free affair compared to the busier part of Bangsar, certainly a welcoming asset for those who’s had experience going round and round Telawi area in their cars.

Seatings are semi-alfresco, with a pretty big and well equipped bar spotting a few flat screen TVs for those who like to catch up with their favorite sporting events with a bit of alcohol laden drinks.

Caprese Salad with Parma Ham
Caprese Salad with Parma Ham

On this review session, we started out with my one of my favorite Mediterranean dishes – Caprese salad with Parma Ham (RM48) that was prepared with organic tomato and buffalo mozzarella in balsamic reduction and pesto sauce. Parma ham never disappoint, and the buffalo mozzarella certainly gave it an extra kick. 

This is a dish that goes well with any drink, be it wine, cocktail, or beer. Salad does a good job of substituting rock melon in this case.

Chicken Fingers in Red Wine and Rosemary Batter , Mussels and Prawns in Beer Batter
Chicken Fingers in Red Wine and Rosemary Batter , Mussels and Prawns in Beer Batter

Continuing with tapas, we had chicken fingers in red wine and rosemary batter (RM 18) that goes very well with draught beer , mussels and prawns in beer batter (RM 18) is another dish that is easy to consume and pairs well with sweet cocktail or any white wine, such as the Secret Berticot Sauvignon Blanc served here.

Potato & Ham Croquette, Crispy Foccacia, Porchetta Pizza
Potato & Ham Croquette, Crispy Foccacia, Porchetta Pizza

Potato & ham croquette (RM 18) with walnut crust is a surprisingly simple yet delicious treat, reminds me a little of bergedil, but more refine and certainly beat the likes of hash brown by a mile.

Crispy Foccacia (RM 15) was very light and crispy, dip in the specially prepared rosemary, garlic, and olive oil mixture releases its aroma and taste, something to be munched away and perfect for carbo loading.

We also enjoyed the Porchetta pizza (RM 29), the crust was thin and soaked with the goodness of porchetta, ie: the moist boneless pork roast of Italian culinary tradition. The accompanying salad was there just in case you need to freshen up your palate from those porky yumminess, though the same can be achieved with a sip of wine.

Spaghetti Carbonara and Lasagna, Midi 57 Bar Burger, Pot Plates
Spaghetti Carbonara and Lasagna, Midi 57 Bar Burger, Pot Plates

The spaghetti  carbonara will surely be a treat for those who likes it creamy (I don’t), while lagsana (RM 28) with tomato,mozarella, basil, and parmesan turned out to be rather excellent despite being meatless. If I had to be vegetarian for any length of time, I want this.

Midi 57 bar burger (RM 28) is prepared with slow cook mince pork ,tomato, lettuce, red onion & Swiss cheese ,homemade toasted bun, and served with French fries. Unlike most pork burger that tends to be a little too dry, this version was spot on. 

For those who like everything in a single dish, the chicken (RM 25) or lamb leg (RM 28) pot plates will serve you well. The avian version comes with black olives, mushroom, and rosemary sauce, while the lamb leg braised in Guinness sauce and served with Sichuan pepper and onion. Both are pretty strong tasting dishes, and perhaps a little too strong if you don’t have a glass of cold beer to wash down with.

Chocolate and Ginger Ganache, Chocolate Bomb
Chocolate and Ginger Ganache, Chocolate Bomb

As for dessert, Chef Andrea Alimenti prepared chocolate and ginger ganache as well as chocolate bomb for us during the review. Both were exquisite and we certainly enjoyed them. Your mileage may vary on this though, as the type of dessert at Midi 57 changes on a weekly basis.

a good selection of cocktails and wine
a good selection of cocktails and wine

Midi 57 certainly strikes the right chords when it comes to balancing food, ambiance, and pricing. I still want more of those Parma ham!

location map of Midi 57

Address:
Midi 57 Restaurant & Bar
57 Jalan Bangkung, Bukit Bandaraya
59100 Kuala Lumpur
GPS: 3.138232, 101.668810
Tel: 03-2095 1381
Hours11am-12am daily

 

Early last month boo of masak-masak called me up for a year end dinner with a few other food bloggers at Favola. As it turned out, it was a food review session at the new Italian outlet of Le Meridien KL. Thank goodness I had my newly acquired S90 handy with me.


the capable chef Antoine at Favola

The restaurant has a very cheerful mood with its spacious tables, comfortable chairs, and light music further compounded by a very jolly chef Antoine who loves to mingle with diners. Meena, Ciki, and Fatboybakes were among the bloggers who were there.

Like most proper Italian restaurants, we started off with some lovely breads. Other than the standard olive oil with balsamic vinegar, there were guacamole and the very flavorful potato truffle dips. I had to stop myself from eating more of these to save some stomach space, but if you’re on a shoe string budget…


cold (freddo) antipasti, bread with potato truffle dip, and crispy pizza dough

There’s a pretty good selection of antipasti available at Fivola. We had the sampler of five antipasti (RM 35) which had the following:

  • octopus – with garlic and chili flakes
  • caprese – buffalo mozzarella, tomato, basil, anchovies, garlic confit and oregano
  • bresaola – shaved dried beef with rocket salad, figs, lemon and olive oil
  • bruschetta – cured salmon, portobello mushrooms
  • seafood salad – garlic, chili-olive oil, lemon juice and italian parsley

Of course, the descriptions and names were copied from the menu as there was no way I could remember all of them. I particularly like the beef as well as the octopus, they were tasty and had a nice texture to it too. This was sorta parellel to the old Chinese cold dish, I think.


warm (caldo) antipasti, Conchiglioni Marinara al Cartoccio

Warm antipasti came next, and we had these little curry puff look alike items that were made with pizza dough calledpanzerotti. They were filled with marinated mushroom, mozzarella and grilled bell pepper and makes perfect beer snacks.

We also had cod fritters, but my favorite has got to be the sardines. Unlike the canned version we’re familiar with, the sardine’s sauteed with onions, raisins, pine nuts, and bell pepper to a crispy texture. They were absolutely delicious.

For pasta, we had the conchiglioni marinara al cartoccio (RM 40), in laymen’s term – shell shaped pasta with seafood, extra virgin olive oil, herbs, and tomato sauce. I’m not a huge fan of conchiglioni, but this tasted pretty good.


lobster risotto, roasted lamb shoulder, wagyu beef lasagna, veal osso bucco

They were quite a few main dishes to share among us. For a taste of luxury, we had the risotto con argosta (lobster risotto, RM 45) and lasagna al forno (wagyu cheek lasagna, RM 40) and both dishes didn’t disappoint the ingredients used. The lasagna was especially the yums, Garfield would have approved.

The two veal dishes – veal escalope (one pan seared, one coated with bread crumbs, RM 60) and veal osso bucco (RM 70). They were decent, but to be frank I’m not a huge fan of veal and would probably opt for something else (the lasagna for example) if I had to choose. I prefer the pan seared veal and could give a pass to the bread crumb preparation method though.


veal osso bucco, scallop with cauliflower, mussels with chicken, veal escalope “due modi”

Another two antipasti dishes we had (in full serving instead of sampler) were roasted scallops (RM 20) and fresh mussels (RM 20). The scallops came on a bed of cauliflower and truffles and were absolutely delightful. The mussels had minced chicken stuffing, garlic and tomato sauce. I am quite sure suan would have loved to have this, they were quire good too.

The roasted lamb shoulder (RM 50) was the other meat dish we had. I remember it to be quite rich but couldn’t really recall much otherwise. I think my stomach was already over stuffed at this point.


panna cotta, fruitti di miso, illy coffee inspired tiramisu

Then of course, there were desserts. Illy coffee inspired tiramisu (RM 20) was nice, and the fruitti di miso (ricotta cream and mixed red berries RM 20) gives a jolt to the senses after the heavy meal. However, the panna cotta (RM 20) had to be the recommended choice – almond custard cream, minestrone of fruit sugar veil and orange wafer might not mean anything to me, but it was very delightful. The contrasting tastes of custard with the berries and sugar was just perfect.


Meena, KY, and ciki; potent Grappa

To finish off the dinner, we ordered some grappa, basically grape based pomace brandy (or distilled wine) with alcohol content as high as 60%. These drinks cost anything from RM 20 (Grappa Limonico) to RM 50 (Alexandar Red Rose Grappa). The red rose grappa was quite good, but I can’t say I’d be able to justify the price for it though.

The Grappa Platinum (RM 40) was especially nasty and left a grimace to anyone who’d tasted it. Perhaps it was an acquired taste, I don’t know, and probably wouldn’t ever order this particular type of drinks anytime soon.

By the time we wrapped up, it was already 11pm. I think I still felt full when I woke up the next morning. It was definitely a nice session and Fivola would make a pretty good place if you’re looking for some authentic Italian food. The ambiance is good, the food did not disappoint, and the price is fair too.

Address:
Favola
2 Jalan Stesen Sentral,
Kuala Lumpur 50470

GPS: 3.135631,101.686476
Tel: 03-2263 7753