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Tag / kuih teow th’ng

One of my favorite hawker style comfort foods is kuih teow soup. Back in Penang, this is a rather ubiquitous dish that you can in just about any kopitiam or food court. However, in Klang Valley, pork noodle seems to take center stage to fill this niche instead. Which can be a good/bad thing depending on your preference.

Restoran Berkeley Sua Teng
Restoran Berkeley Sua Teng

The situation in Klang is a little bit different, and I suppose due to the prevalent of bak kut teh which already heavily involves the usage of pork as an ingredient in a dish that involves soup, pork noodle is quite rare, and probably as a side effect, there are some kuih teow soup places instead, such as Restoran Berkeley Sua Teng at Taman Berkeley which I happily discovered just recently.

kuih teow soup, hawker style comfort food
kuih teow soup, hawker style comfort food

The almost kopitiam style restaurant offers the usual kuih teow soup, curry version, dry version, with rice, and a few other side dishes.

We tried their plain old fashion kuih teow soup which came with bouncy home-made fish balls, fish cake, tofu skin, and a slice of vege. The ingredients may be slightly different from the version I love in Penang, it does still tastes very light and balanced, comforting and perfect for when you’re looking for something light.

fish cake, fuchuk, and suikao, complete with kampong koh chili sauce
fish cake, fuchuk, and suikao, complete with kampong koh chili sauce

For side dishes, we tried their fish cake, sui kao, and tofu skin. These were all deep fried and served with one of the best chili sauce you can get – naturally from Kampong Koh! A satisfying lunch for sure, and I won’t hesitate to go back there again.

map to Berkeley Sua Teng kuih teow soupte

Address:
Restoran Berkeley Sua Teng
Lorong Angsa, Bandar Baru Klang,
41150 Klang, Selangor
GPS3.057078, 101.465631
Hours: 9 am to late lunch

Due to the proximity of where I stay, Mingtien food court is my most frequented food court especially when it comes to late dinners.

This huge food court has at least 30-40 hawker stalls at any one time and operates 24 hours a day, which is rather convenient if you’re hungry at the wee hours and don’t feel like going to yet another mamak eatery.

new kuih teow soup and laksa stall at Mingtien food court
new kuih teow soup and laksa stall at Mingtien food court

When I was first introduced to Mingtien some 10 years ago, most of the stalls were, for the lack of a better word, rubbish. But like many food court that manage to stand the test of time, the bad stalls were eventually replaced with better ones ala Darwinian evolution, and today, most of the hawker stalls actually provide more than decent dishes.

As a fan of Penang kuih teow soup, I was delighted to discover this new stall that offers this dish (in addition to Penang laksa which we haven’t tried). Naturally I had to give it a try.

kuih teow th'ng with coagulated blood and lard
kuih teow th’ng with coagulated blood and lard

What came was a version that is pretty true to the origin – with shredded steamed chicken, fishball, garlic oil, lard, and even coagulated blood, the rarest of all ingredient to be found in Klang Valley for this dish. The soup was subtle yet supple, and I bet it’ll satisfy any kuih teow soup fan.

I can’t say that the fish ball is top notch, but everything else hits the spot. For RM 5, this is more than just a “tahan gian” dish.

map to ming tien food court

Address:
Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor

GPS: 3.114334, 101.611658
Hours; this stall operates from evening till late

As someone who’s born and bred in Penang, we obviously love our hawker dishes, and hence it is always a mission for many of us Penangites to find the local taste right here in KL whenever we can.

New Apollos kopitiam at USJ 4
New Apollos kopitiam at USJ 4

Now when most think about hawker foods in Penang, curry mee, prawn mee, laksa, and char kuih teow is often high on the list, and if you mention kuih teow th’ng (or kuih teow soup), many don’t even realize how difficult it is to find a place that offers the dish here in KL. Hence when I accidentally ended up at Restaurant New Apollos in USJ 4 and saw this stall, I knew it was something I had to order.

proper Penang style kuih teow th'ng
proper Penang style kuih teow th’ng

The operator (not the one in the picture, she was just the helper) speaks Penang Hokkien, which passed the first litmus test whenever I order Penang food.

When the bowl of kuih teow soup arrived, I was already pretty happy. The dish looked the part, with three fishballs, shredded steamed chicken, a few slices of fish cakes, vegetable, fried garlic, and a few bits of lard.

I was well satisfied with the kuih teow soup
I was well satisfied with the kuih teow soup

As for the taste, this RM 5 bowl of goodness hits all the right spots. It might lack strips of duck blood, but the fish balls and fish cakes had the right texture and tasted rather good. Portion was not overly big like other KL hawker dishes, and the shredded chicken cooked just right as well.

In fact, I liked it so much I rode all the way from Damansara Perdana to USJ 4 just for this yesterday. This kuih teow soup is now on the top of my list so far as Klang Valley is concerned.

map to New Apollos kopitiam, USJ 4

Address:
Restaurant New Apollos
2, Jln USJ4/6B
Subang Jaya
GPS: 3.051770, 101.576209
Hours: Lunch and Breakfast, Closed on Tuesdays

One of my favorite Penang hawker foods is Kuih Teow Soup, or commonly spelled as Kuih Teow Th’ng in Hokkien. It is one of the few comfort foods you can have at any time of the day, any stomach “health” level since it’s soupy and isn’t spicy.

Anson Road market kuih teow th'ng
Anson Road market kuih teow th’ng

I was first introduced to this Anson Road market kuih teow th’ng by my mom when she ‘tapao’ a packet for us for breakfast. It immediately became one of my favorites, so I made it a mission to have it at the market itself the following trip back.

kuih teow, chicken, fish ball, and the all important coagulated blood
kuih teow, chicken, fish ball, and the all important coagulated blood

On the Sunday morning that I went for this, the stall was predictably very busy. I had to wait for 20+ minutes before being served.

The kuih teow soup here is surprisingly simple, with strips of chicken meat & some skin, fish ball, choi sum (vegetable), silky soft kuih teow, fried garlic oil, and most importantly – coagulated chicken blood. While some places utilizes duck meat for a stronger taste, this stall somehow managed to come up with the chicken based soup that’s very sweet and savory in taste, I love it.

I'm a happy camper, definitely worth waking up for
I’m a happy camper, definitely worth waking up for

If you don’t mind a bit of wait, this place is definitely worth checking out. Get there before 9+ in the morning though cos they usually sold out early.

direction to Anson Road market

Address:
Kuih  Teow Soup stall
Anson Road Market
Jalan Anson & Lebuh Melaka
Penang
GPS: 5.415880, 100.320892
Hours: daily breakfasts except Mondays

It’s pretty much a truce that Penang offers one of the best hawker foods anywhere, you almost plan up a whole weeks’ itinerary filled with different hawker foods and never have to visit the same place twice. The problem is, what if you only have a day?

Well, to make your life simpler, here’s 5 different places you could visit in a single day to sample some of the best from Penang. Food portions on the island is usually not too big, so 5 meals a day is just about right for anyone with a normal appetite. For extra credit, you can always fit in another couple meals in between.

Ah Hai kuih teow soup at Kim Lee kopitiam
Ah Hai kuih teow soup at Kim Lee kopitiam

Breakfast starts at Kim Lee kopitiam. Ah Hai’s kuih teow soup starts at around 7:30 am and would operate around 3pm. The kuih teow soup here offers bouncy home made fish ball, delicious fish cake, slices of duck meat, and most importantly, coagulated duck blood, as the original recipe calls for.

This place has been in existence for some 60 years, and still offers one of the best kuih teow th’ng there is on the island.

Ah Hai kuih teow soup | Kedai Makanan Kim Lee, Lorong Macalister, Penang | 7:30 am to 3 pm

yep, these prawns are massive!
char kuih teow at Dato’ Keramat – Ah Leng’s

For lunch, we continue keep our focus on kuih teow, but this time the fried version – the all important Penang char kuih teow.

While the two stalls at Lorong Selamat gets all the glitz and glamour, I find Ah Leng char kuih teow at Dato’ Keramat a more than worthy alternative. The fried kuih teow here has the customary huge prawns, lard, chives, duck egg, and for extras – mantis prawns (for RM 11 per plate). Pure ecstasy for those who loves this signature Penang dish.

Ah Leng char kuih teow | Kafe Khoon Hiang, 358 Jalan Dato Keramat, 10150 Penang | 8:30 am to 2:30 pm, closed on Thursdays

famous Balik Pulau laksa near the market
famous Balik Pulau laksa near the market

From Dato’ Keramat, drive up to Ayer Itam and through Payer Terubong to where the best laksa is found at Nang Guang kopitiam, Balik Pulau.

The asam laksa here comes in two different varieties, the usual asam style, and the richer lemak style, which is closer to the traditional Nyonya recipe. Neither would disappoint even the harshest laksa critics. The soup is flavorful and packed with fish meat, even the prawn paste has an extra kick to it.

If you’re to pack some for the journey back to Klang Valley (or anywhere else), they do it rather professionally with soup, prawn paste, and main ingredients all packed separately.

Balik Pulau Laksa | Nan Guang kopitiam, 67, Jalan Balik Pulau, 11000, Balik Pulau, Penang | Hours: morning to late lunch

mixed pork porridge at New Lane
mixed pork porridge at New Lane

In the evening, make your way back from Balik Pulau to the city center and stop by New Lane for something that isn’t readily associated with Penang – mixed pork porridge.

This is another stall that has been in business for decades and is still going strong as ever. A bowl of mixed pork porridge comes with delicious crispy intestine, pork tongue, slices of char siu, some spring onion, and pepper. Pretty simple list of ingredients, but one that tickles just the right spots on the tongue.

Pork Intestine Porridge (Chee Cheong Chock) | New Lane, Georgetown, Penang | Hours: from 6 pm till midnight

Green House hokkien mee and loh mee at Jalan Burma
Green House hokkien mee and loh mee at Jalan Burma

For supper, head up just a few hundred meters to the East of New Lane  to find the original Green House prawn mee stall at Jalan Burma.

This prawn mee and loh mee stall offers many ingredients you don’t typically find – home made fish ball, meat ball, sausage, pork skin, chicken feet, instine, and more can be added as extras to the prawn mee/loh mee for extra kicks. By default, they come with pork slices, prawns, hard boiled egg, fried shallots, and chili paste.

Green House hokkien mee | Jalan Burma, Georgetown, Penang (Opposite Chew Thean Yeang Aquarium) | Hours: dinner till late

Of course, I’ve missed out many other hawker stalls that are “must tries”, but if you have only 24 hours to go, this list should not disappoint. Happy eating!