kuih teow soup & prawn mee stall, Restoran Tropikiri
As it turned out, it was one of my lucky days, the stall offers a version of kuih teow soup that comes with duck meat.
A bit of background for those who aren’t familiar with this dish, Penang style kuih teow soup usually comes with kuih teow in a clear broth with fish ball, duck/chicken/pork meat, sliced fish cakes, chopped spring onion, fried garlic, and sometimes a bit of pork lard and even coagulated blood (like the O&S version)
The version here is as proper as any, the soup was light yet carries a sweetness undoubtedly contributed by duck meat, and the bits of fried lard certainly gave it an extra savory taste. I enjoy the bouncy fish ball that was included as well.
If you want a comfort breakfast that doesn’t attack your sense of taste too early in the morning, this dish is never a bad idea.
Penang style kuih teow soup with duck meat
Address: Restoran Tropikiri 2, Jalan BM 1/2, Taman Bukit Mayang Emas, 47301 Petaling Jaya, Selangor GPS: 3.125287, 101.595897
I’ve stated on this blog before that kuih teow soup is one of the most under appreciated Penang style hawker dish in Klang Valley. Good thing is, this seems to be slowly changing and, you can start to find proper kuih teow soup (instead of pork noodle) places springing up around different restaurants this part of the country.
Duck Meat kuih teow soup at Mei Keng kopitiam
I was at Mei Keng kopitiam at PJ for my usual breakfast excursion one day initially looking to have the Kuantan Road Penang Curry Mee, the stall was on some sort of a holiday, which then led me to look at alternatives.
This was when I spotted this “Penang Duck Kuay Teow Soup” stall. I had to try it.
According to the operator, the kuih teow soup is originally from the restaurant at Ayer Itam near Penang Hill. Of course, the question was asked by me in classic Penang Hokkien to verify that the guy is in fact, from Penang. 🙂
proper kuih teow soup, penang style
At RM 7 per bowl, this kuih teow soup may seem slightly more expensive than usual, but it does pack a punch when it comes to ingredients. There are two smaller fishballs, two meatballs, and plenty of shredded duck meat with kuih teow in that sweet, flavorful broth. While the fishballs were rather average, the meatballs were awesome, and duck meat was as good as anywhere.
Overall, this bowl of kuih teow soup made for a very satisfying breakfast. Would not hesitate to come back again.
One of my favorite Malaysian hawker comfort foods is kuih teow soup, so when I was looking for breakfast during the last JB trip earlier this year, I decided that Ah Hua Kueh Teow would fit the bill. We stayed at KSL Resort, and Ah Hua was just a short walk away, it made perfect sense.
Ah Hua kueh teow serves kuih teow soup that comes with a pretty good list of ingredients – fish balls, pork slices, liver, minced pork, romaine lettuce , and even a sprinkle of fried lard and a pinch of seaweed, all in a broth that’s subtle and comforting. A side of red chili and soya sauce comes with this, making for a simple yet satisfying breakfast that warms the stomach in the morning.
fish cake anyone? I shared this with a couple Singaporean aunties
For those who likes a bit of extra, there’s those deep fried fish cake as side dish. I was sharing a table with 2 retired aunties and that was what they ordered and happily offered to share those fish cakes with me. I did feel bad and ended up paying for them instead, which made for an overall happy day for all three of us.
Would not hesitant to go back there again should I find myself in JB looking for a warm breakfast.
Address: Ah Hua Kueh Teow 21, Jalan Serigala, Taman Abad, 80250 Johor Bahru, Johor GPS: 1.485697, 103.761054
Kuih Teow Soup is one of those Penang hawker food that receive very little attention in Klang Valley, and I believe this is mostly due to the fact that pork noodle and the KL style fishball noodle (very subtle differences) serves most of the same demographic that gravitates towards this type of dishes.
do re mi kopitiam at Ara Damansara
Here’s the subtle differences in these three types of noodle soup, even though their broth are all clear and choice of noodle is usually kuih teow (flat rice noodle):
pork noodle – major ingredients of pork slices, innards, and even pork balls, sometimes you get to add poached egg, no bean sprouts
KL style fish ball noodle – fish ball, fish cake, bean sprout, mustard green
Penang kuih teow soup – fish ball, fish cake, chicken/pork/duck meat slices, bean sprouts, sometimes with coagulated duck/chicken blood, spring onion
So in essence, kuih teow soup has a more complex taste when compared to plain old fish ball noodle, while being not as savory and heavy as pork noodle.
For a proper bowl of Penang kuih teow soup in Klang Valley, my favorite at the moment is the hawker stall at Do Re Mi kopitiam at Ara Damansara. It is one of the very few places in town that serves kuih teow soup with duck meat. Duck meat is an ingredient that you don’t often find in hawker dishes in KL, I suppose mostly due to cost, and perhaps lesser appreciation from the public.
kuih teow th’ng, with duck meat
If you’re a fan of kuih teow soup in it’s proper form, this is surely a place to check out. Let me know if you have other favorites of yours to share.
Address: Restaurant DoReMi 123 Jalan PJU 1a/20b Ara Damansara Petaling Jaya, Selangor GPS: 3.119897, 101.579194
One of my favorite hawker style comfort foods is kuih teow soup. Back in Penang, this is a rather ubiquitous dish that you can in just about any kopitiam or food court. However, in Klang Valley, pork noodle seems to take center stage to fill this niche instead. Which can be a good/bad thing depending on your preference.
Restoran Berkeley Sua Teng
The situation in Klang is a little bit different, and I suppose due to the prevalent of bak kut teh which already heavily involves the usage of pork as an ingredient in a dish that involves soup, pork noodle is quite rare, and probably as a side effect, there are some kuih teow soup places instead, such as Restoran Berkeley Sua Teng at Taman Berkeley which I happily discovered just recently.
kuih teow soup, hawker style comfort food
The almost kopitiam style restaurant offers the usual kuih teow soup, curry version, dry version, with rice, and a few other side dishes.
We tried their plain old fashion kuih teow soup which came with bouncy home-made fish balls, fish cake, tofu skin, and a slice of vege. The ingredients may be slightly different from the version I love in Penang, it does still tastes very light and balanced, comforting and perfect for when you’re looking for something light.
fish cake, fuchuk, and suikao, complete with kampong koh chili sauce
For side dishes, we tried their fish cake, sui kao, and tofu skin. These were all deep fried and served with one of the best chili sauce you can get – naturally from Kampong Koh! A satisfying lunch for sure, and I won’t hesitate to go back there again.
Address: Restoran Berkeley Sua Teng Lorong Angsa, Bandar Baru Klang, 41150 Klang, Selangor GPS: 3.057078, 101.465631 Hours: 9 am to late lunch