Quite a few moons ago we went to do one of the more touristy things you can do in Selangor – firefly watching at Kuala Selangor.
To be honest, it was my first time doing that, and I had our Singaporean friends Angus & his girlfriend to thank for this experience. Funnily, the attractions closest to us are some that we often never bother to visit.
Firefly watching at Kuala Selangor
The tour is fairly simple, you arrive at around sunset, pay some RM 30 or so, put on your life jacket and hop on the boat. D’Tour is just one of the many operations that offers similar services.
The boat then take us along Selangor River to the area where the fireflies gather. It was quite a sight to see, the trees by the river were packed with fireflies that seems to blink in sync, like a single colored x’mas tree. Quite neat, and no, we didn’t get too many mosquito bites.
It was quite fun and anyone should at least try this once. The whole journey lasted around an hour or so.
D Tours Kuala Selangor
No 1. Jalan Bagan Sungai Yu,
Pasir Penambang, 45000 Kuala Selangor
GPS: 3.351486, 101.249347
Tel: 019-263 9123/017-639 5017
Kuang Wah Seafood Restaurant, Kuala Selangor
After the tour, it was seafood time, naturally.
This part of Kuala Selangor has quite a few seafood restaurants in operation, and many of them are seemingly packed on every weekends. We hop onto the one right next to D Tour – Kuang Wah Seafood Restaurant.
The set up is a carbon copy of many Malaysian seafood outfits – with plastic tables & chairs, and a wall of aquarium and fiber glass containers full with assortment of live seafood for your picking. The prices are also clearly stated.
deep fried mantis prawn, lala with superior soup, drunken live prawn
For the four of us, we started with deep fried mantis shrimp with chili and salt (RM 30). The meat was firm and rather flavorful, a good start.
Then it was lala in superior soup (RM 15). The soup was more spicy than superior, but does tick the checkbox somewhat.
Drunken prawn came in a clay pot (RM 30), and had some mushroom, green onion, and plenty of ginger strips in a soup base that I can’t stop drinking. It was quite awesome, and you can also definitely tell the freshness of the prawns by how sticky the skin is to the meat.
steamed 7-star garoupa, Sg. friends & Haze
Our main dish was the steamed seven-star garoupa fish. We chose the simplest of preparation method to enjoy the natural flavor of the seafood, and it proved to be good decision. The meat was smooth and sweet, with the superior soya sauce complimenting the fish meat perfectly.
Overall it was a pretty good dinner, our friends from Singapore certainly did not complain. I’d say that Kuang Wah offers very good value for money as well. The dinner came to be only RM 132 to feed four hungry adults, with each of us having a fresh coconut (RM 4.50 each) as well.
If I was at Kuala Selangor again, I’d certainly not minding coming back to this particular restaurant again.
Restoran Kuang Wah
No 1A, Jalan Bagan Sungai Yu,
45000, Pasir Penambang,
Kuala Selangor, Malaysia
GPS: 3.351753, 101.249370
Tel: 03-3289 6719
Last weekends we took an impromptu trip to Sitiawan to check out something a guy was advertising online, and since it’s on a Saturday and we did not have anything planned, I decided that we should take the scenic route via Kuala Selangor to our destination.
And boy did it turn out to be a good decision.
Cendor Bakar at Kuala Selangor
Half way through our journey, Suan and I noticed this place by the road with lots of cars and people, a sort of old school expressway stop-over with a big signboard that says “Cendol Bakar”.
How do you exactly “bakar” (burn/roast) cendol? That question was intriguing enough that we stopped by to check the place out.
As it turned out, the name of the owner is Mr. Bakar, and as part of their preparation for the cendol ingredients, they also roast the gula Melaka (palm sugar).
Cendol VIP & Cendol Pulut Tapai
There are 6 varieties of cendol to choose from:
- cendol VIP – nata de coco + selasih + jagung + kacang – RM 2.00
- cendol VVIP – pulut + nata de coco + selasih + jagung + kacang – RM 2.50
- cendol tapai – pulut + nata de coco + selasih + jagung + kacang – RM 3.00
- cendol pulut tapai – pulut + tapai + nata de coco + selasih + jagung + kacang – RM 3.50
- cendol durian – durian + nata de coco + selasih + jagung + kacang – RM 3.00
- cendol durian pulut – pulut + durian + nata de coco + selasih + jagung + kacang – RM 3.50
I really love tapai on cendol, you don’t find it everywhere
I tried the cendol pulut tapai while Suan opted for the basic cendol vip. The gula Melaka used was authentic, coconut milk nice and creamy, and ice finely shaven. It was a proper cendol alright, and with the tapai & pulut, makes for a pretty delicious and quite filling bowl of dessert.
Oh, Cendol Bakar also offers free cendol for those who carries JKM cards (the disabled and the poor).
there are other dishes here too, like the delicious mee soto
Other than cendol, there are also giant curry puff, otak-otak, chicken wings, mee soto, and many other local delights to choose from. We tried the mee soto (RM 4) and it got the seal of approval from Suan, a Johorean who knows her mee soto.
If you’re going pass Kuala Selangor, be sure to check out this place.
Route 54 (just off Jalan Teluk Piah Kanan)
Kuala Selangor, Selangor
GPS: 3.30344, 101.29778