Sultan Abdul Samad Building facing the Merdeka Square is probably one of the most photographed buildings this side of KLCC. I went there with Kelvin last Saturday after we tried our luck at Brickfield without much cooperation from the sky. Luckily, the light condition changed for the better and we were able to snap for the better part of an hour.
the shadow
I want to capture the shadow of myself projected by the evening sun on the wall. The sepia like color is from the evening sun and the red bricks.
the corridor
I wonder how many people have walked down this corridor and had their lives forever changed
clock tower
the walkway
abandoned
more pictures on my flickr set.
The gwai lou was the one who suggested that we have this great curry fish head at Kampung Atap over the weekend, with Kelvin the walking encyclopedia of eating places in the Klang Valley leading the way.
The place, the fish head, and Kelvin the connoisseur
The Kampung Atap curry fish head place (as it doesn’t seem to have a name) is hidden in the midst of the sprawl that is KL. Situated just a stone’s throw away from Jalan Syed Putra but yet not exactly easy to find. However, fear not, there’s the map at the end of the post. This establisment is operated by Mamak under the set up typical of such operations, tables under the roof with no luxury of air conditioning. However, there are plenty of trees surrounding the area making it a rather cozy environment.
We arrived at around 11:30am and it was just half an hour too early as the curry wasn’t ready yet. We could see the chefs cleaning quite a lot of fish heads of various sizes (big, bigger, enormous). We ordered a curry fish head for the four of us, three pieces of honey chicken (ayam madu), two rather large squid, and some bean sprout. Papadum and a dish consisting onion and green pepper soaked in soya sauce comes standard.
papadum, bean sprout, honey chicken, curry squid
After having to smell the cooking for 30 minutes we were finally served with all the dishes. The fish head was the size of a tiger’s paw, and tasted very good. Curry flavour was strong yet not overly spicy. The fish was fresh too. Tau pok and okra accompanied the fish head as garnish.
The honey chicken (ayam madu) was the best I’ve had. The deep fried chicken is chopped and served seperatedly from the honey to ensure the texture remain crispy. The sweetness from honey and the slight saltiness from the chicken mixes very well. This is a must try item apart from the de facto curry fish head. The squid and bean sproud were pretty good, though not spectacular. We over ordered and wasn’t able to had to waste a big squid at the end..
it was that good
As for price, this place doesn’t offer the cheapest mamak meal, but certainly one of the bests in terms of gastronomical satisfaction. The lunch costs us about RM 20 per person but it was well worth the price, certainly better than having KFC twice.
Going to Kampung Atap from Federal Hwy (bottom), or Cheras (left)
This place opens for lunch, starting 12pm. I suggest you get there early as there might be a limited amount of fish head. When we left the place at 12:45 or so, the place was already packed.
GPS: 3.137259, 101.695676
