Tag / kopitiam
Sometimes all you need is some simple comfort food, and for me, sometimes that comes in the form of a bowl of good bitter gourd noodle soup.
While running around trying to sort of stuff for our new home and somehow missed lunch in the process, I found myself at around Ara Damansara, and recalled that someone mentioned once about a stall at Restoran Do Re Mi 123 that offers bitter gourd soup, so I took the turn to investigate.
Do Re Mi 123 kopitiam at Ara Damansara
Restoran Do Re Mi 123 is a medium size kopitiam located at the “busiest” commercial centre in Ara Damansara on an island surrounded by major roads going in and out of the residential area. Parking is usually not too challenging, and the restaurant offers quite a selection of different hawker fair that any KL folks will be familiar with.
bitter gourd mee suah, with egg
The noodle soup stall offers bitter gourd noodle, pork noodle, fish ball noodle soup, and “imperial” noodle.
For RM 5 you get a bowl of soup with your choice of noodle (I choose mee suah) laden with reasonable amount of pork slices, fish cake, bitter gourd, and even tomato. It was quite well balanced and not overly salty. Another RM 1 gets you an egg just to make it closer to a balanced meal.
A simple comfort food I don’t mind having a couple times a week.
Restaurant DoReMi 123
Jalan PJU 1a/20b
Petaling Jaya, Selangor
GPS: 3.119897, 101.579194
I’m a fan of curry mee, whatever type of curry mee, I’ll try them so long as my taste buds agree.
I’ve heard about the Nyonya Curry Mee at USJ for quite sometime, and finally we managed to try it last weekends when we found ourselves at USJ for an appointment to check out some invisible grille option for our new home.
Fushou Lou Nyonya Curry Mee, USJ 2
Located at USJ 2 kopitiam just right next to the Shell petrol station across from USJ Summit Mall, the stall is called Fushou Lou Nyona Curry Mee, or literally the “bearded man”. The stall offers Nyonya curry mee, dried curry mee, and seafood curry mee. There’s also the option to add roast pork, curry chicken, and other ingredients into the mix.
Nyonya Curry mee, with extra roast pork
For our virgin experience, I ordered Nyonya curry mee with roast pork (RM 8).
It was quite beautifully presented. It came with noodle/meehun, some long beans, bean sprouts, tofu pok, mint, cuttle fish, and of course, those yummy sambal in addition to roast pork.
Compared to KL or Penang curry mee, this has a more sourish taste, slightly more refreshing, and absolutely delicious.
KY & Haze, obviously enjoying the curry mee
If you have an affinity to curry mee or laksa, this is definitely a stall to check out. The normal version starts at RM 6, and I’m going to try their seafood noodle when I have a chance.
Kedai Makanan USJ
2, Jalan USJ 2/2c
47620 UEP Subang Jaya
GPS: 3.057137, 101.591065
Hours: 10 am – 2 pm
One of my favorite types of comfort food is mixed pork porridge. A bowl of porridge with all the essential sinful ingredients and yet mild enough for a stomach that may not be in the best condition, it is really the quintessential comfort food.
Imbi market mixed pork porridge
Problem is, most of the stalls offering mixed pork porridge operates only in the afternoon or at night. In the afternoon, there’s seksyen 17 and SEApark, and at night, you can head to Jalan Sayur or Taman Cheras, but if you want it for breakfast, Imbi market is your answer.
Located right at the side that also houses the famous Ah Weng Koh Hainanese tea stall, this porridge stall also offers fish ball noodle and even curry noodle, hours are from around 7 in the morning till around noon everyday except on Mondays.
soft bits, crispy bits, delicious bits
This version of mixed pork porridge has most of the essential ingredients on the list – crispy deep fried pork intestine, stomach, pork slices, pork tongue too (I believe). The only thing missing would be coagulated blood, but I shall forgive them for this since the overall taste is still rather good. The congee is smooth and more than delicious enough for breakfast.
if this is not a good start to a working day, I don’t know what is
Oh, when you’re there, be sure to order a glass of Hainanese tea to go with your breakfast.
Imbi Market (Pasar Baru Bukit Bintang)
Jalan Melati, Kuala Lumpur
GPS: 3.14340, 101.71664
Hours: breakfast and brunch, closed on Mondays
One of my favorite kopitiams to go to when I find myself at Segambut area is Hoi Kee, located at the corner just opposite RHB bank.
Coincidentally, for those of you who follow my instagram account (@kyspeaks), you might know that I almost always order the jawa mee here.
Hoi Kee kopitiam at Segambut
The jawa mee is offered by the same stall that also sells Penang curry mee (the version without pork blood). Operated by a couple who were originally from Penang, the dishes offered by them is more than legit.
a wholesome plate of Penang jawa mee
Unlike other more glamorous Penang hawker dishes, Jawa mee gets little attention from most people. In fact, the difference between jawa mee and mee rebus mamak isn’t particularly big. Both versions come with prawn fritters, potato, tofu, and cuttle fish, but the sauce used for Jawa mee (usually offered by Chinese hawkers) has a stronger tomato taste to it.
Additionally, jawa mee comes with a version of sambal that is usually absent from mee rebus. What I know is that I really enjoy the version offered by this particular stall
If nasi lemak with pork is your thing, you should also visit this same kopitiam.
Kedai Kopi & Makanan Hoi Kee
No. 2, Jalan Segambut Tengah,
Segambut, 51200 Kuala Lumpur
GPS: 3.18564, 101.67633
After I posted the review on the Kuih Teow Soup stall at New Apollos kopitiam at USJ 4, one reader, Ley, commented that I should give the curry chicken pao a try, and on the very next visit, I did just that.
the pao stall at New Apollos, USJ 4
According to Ley, the curry chicken pao is the famous version from Klang with handmade bun.
The stall in fact, offers more than just curry chicken pao, there are also mantau, lor mai kai, lin yong, custard corn, kaya, peanut, vegetable, charsiu, red bean, sang yok, mui choi, black pepper, yam & pork, and big pao. Quite a selection.
the curry chicken pao is actually huge, good for a full meal
The curry chicken pao was huge, not any smaller than a typical big pao that I’m used to. Interestingly, to prevent the curry chicken from making the bun soggy, an aluminium bowl thingy is embedded within to contain the ingredients. So the way to eat this is not exactly you would with typical pao, instead, a pair of chopsticks is provided and it had the feel of having mantao with some awesome curry chicken, I find myself enjoying it!
So if you want a pao that’s out of the ordinary, this is a place to check out, thanks Ley!
Restaurant New Apollos
2, Jln USJ4/6B
GPS: 3.051770, 101.576209
Hours: Lunch and Breakfast, Closed on Tuesdays