Tag / kopitiam
While Klang is famous for bak kut teh, there are other options for food just in case the pork laden goodness is not exactly your most favorite thing ever (like it should). Today, let’s look at the pretty awesome chee cheong fun and yong tau foo stall that is Long Kei at Taman Eng Ann.
there’s always a queue in front of Long Kei
We actually stumbled upon this shop while looking for parking to get to the Eng Ann morning market. There always seems to be a healthy queue in front of the shop, a surefire indication that the food must be at least decent.
So naturally, we gave it a try.
yong tau foo with chee cheong fun
The selection of yong tau foo here is among the biggest I’ve seen anywhere. There’s green chili, brinjal, bitter gourd, fuchok, pork skin, various types of fishball/meatball, deep fried stuff, tofu, cuttle fish, and even kangkung, spoilt for choices really.
If you want to try one of each, you better come prepared with really big appetite.
two satisfied customers
We chose about 8-10 items to go with chee cheong fun. The sauce here isn’t overly complex but they seemed to get it just right, not overly sweet nor too thick. With the homemade chili sauce and a sprinkle of sesame seeds, it made for a more than decent meal for two under RM 20 (including drinks).
I think this could be one of our regular places whenever dimsum/yong tau foo cravings come calling.
Long Kei Yong Tau Foo
Jalan Kawasari 4b,
Taman Eng Ann,
41150 Klang, Selangor
GPS: 3.057452, 101.459852
Over the X’mas and New Year holiday, we went to a friend’s place in Serendah for an overnight excursion and a little bit of R&R, and of course, one of the agendas is to try some of the more unique foods in the area.
If Klang is famous for bak kut teh and Penang for char kuih teow & laksa, then tilapia must be Rawang’s speciality.
R Cheng Tilapia Wantan Mee at Rawang
So the next morning, we went to R Cheng Tilapia Wantan Mee to try this rather unique dish only available here.
The restaurant is located in a residential area just a few minutes away from Rawang town center. Seating area is semi-alfresco, with a roof, no walls, and plenty of ceiling fans to keep you somewhat comfortable. While there are quite a few dishes to choose from the menu, the star here is the tilapia.
we ordered all six types of tilapia wantan mee
There are six choices to choose from, and you can have them with rice, or in their unique wantan mee style. We chose the latter and tried all six flavors.
Each dish is priced at RM 13.50 comes with a portion of wantan mee and a small tilapia that’s either steamed of deep fried. The flavors are:
- 金针 golden mushroom – classic with steamed tilapia, enoki, garlic, & ginger
- 酱蒸 bean sauce – brown bean sauce with deep fried tilapia
- 干煎 deep fried – self explanatory, with some chili too
- 油滑 classic oiled – steamed with soya sauce & oil, plenty of fried garlic
- 咖喱 curry
- 东炎 tomyam
the chicken wings pretty good too
The wantan mee was rather good, the fish tasted fresh and flavorful regardless of the preparation method, and the different sauces were all spot on, including the tomyam flavor (usually lacking in Chinese shops). Go for the deep fried version if you struggle with fish bones, otherwise the steamed version gives you slightly more flavors.
Additionally, we also had some chicken wings (RM 3.50 each) to “supplement” the meal. They were pretty good too, crunchy on the outside, juicy inside, with good belacan taste infused.
If you are looking for something special, this is definitely worth checking out.
Restoran R Cheng Fei Zhou Yu Wantan Mee
No. E-13, Jalan LKS 5,
Kampung Lee Kim Sai,
GPS: 3.309852, 101.577027
Tel: 012-304 5671, 016-983 4888
Those of you who have followed this blog or my Instagram/FB channels for a while know that I’m quite a big fan of Penang Curry Mee, whenever I see any place that claims to offer them, I’ll give it a try.
Curry Mee at Tong Fong restaurant, PJ Seapark
So when Haze pointed out to me that there’s this stall offering Penang Curry Mee at Tong Fong kopitiam at Seapark while we were buying battery for the car, it became the de facto lunch choice for that day.
Tong Fong kopitiam is situated right behind KFC at Seapark, other than the rather popular beef noodle, there weren’t many hawker stalls worth mentioning, until this one.
coagulated pork blood and raw cockles, the most important ingredients
To be perfectly honest, this stall does not offer 100% pure Penang Curry Mee. While having coagulated pork blood, cockles (two of the most important ingredients), cuttlefish, tofupok, and mint leaves, it lacks prawns, and comes with a few pieces of shredded chicken as well as some green beans. So in terms of ingredients, it was about 80% Penang, 20% KL, a bit of a mixed marriage.
there’s no prawns in this curry mee, but I’m not complaining
The good thing though is that it works, the broth was rather fragrant, and the sambal, while a tad on the oilier side, provided a pretty good kick. I can excuse the lack of prawn in this case.
If you can wake up before 9 am, Restaurant Okay’s version may still be a bit better, but this place serves till lunch, and I sure hope the stall stays.
Tong Fong restaurant
46300 Petaling Jaya, Selangor
GPS: 3.110142, 101.621673
Hours: breakfast and lunch
When it comes to pork noodle, there is a family that dominates PJ/Sunway/Subang area. I was told that the operators of the famous stalls at Kean Fatt SS3, Subang Jaya SS15, and Ah Or at Sunway Mentari are all related.
SS3’s version is basically my go-to pork noodle (due to location) when I have the patient to wait, but I thought, why not try them all out and see if they are really similar. Hence we got ourselves at Ah Or Pork Noodle last weekends.
Ah Or pork noodle, Sunway Mentari
Ah Or is located at Sunway Mentari, the place where it’s easy to spot and harder than hell to get to due to confusing traffic pattern. It also doesn’t help that the location stated on Google map is wrong (as 10/5/15). But with some luck, we got there anyhow.
The restaurant is as basic as you get, with one pork noodle stall, plenty of plastic tables & chairs, and nothing else.
how can you resist this?
The stall itself indeed does look like the one at SS3, with the rather unique label of “Penang Pork Noodle” in Chinese. Well, I’m from Penang and there’s really no such thing as Penang Pork Noodle…
The menu here is slightly wider than Kean Fatt, you get to choose between wet/dry, and a choice of yellow noodle, meehun, kuih teow, loshu fun, and even meesuah.
Haze and I both enjoyed it with the soft boiled egg
We went for our usual – soup version with kuih teow and an extra egg.
Well, it tasted about 90% similar to the one at SS3 which I’m familiar with, with the exception of intestine being much softer, but liver slightly more cooked. The soup is still has that sweet savory taste, and the half boiled egg perfectly done.
The wait time was some 20 minutes, actually not too bad for a Saturday. Would not mind to go again for sure.
Ah Or Pork Noodle
No. 3, Jalan PJS 8/17
Dataran Mentari, Sunway
GPS: 3.078034, 101.612104
Tel: 012-428 8680/012-613 0479
Last week while doing some work on the new house, we found ourselves at Taman Berkeley looking for something to eat for lunch and spotted this unassuming hawker stall at Restoran Taman Berkeley that offers beef noodle.
Tongkak beef noodle stall at Restoran Taman Berkeley
The banner outside stated “tongkak beef noodle”, which didn’t mean anything to me initially until I recalled that a friend told me her hometown serves the best beef noodle, and she’s from Tangkak. So naturally I’m assuming Tangkak = Tongkak in hawker style spelling (that or it infringes on some other places’ copyright).
We ordered two bowls.
glorious beef noodle
Both the soup and the dry version are very similar. You get to choose from kuih teow, meehun, or yellow noodle. The soup is laden with various cuts of beef, tendon, brisket, white radish, and bits of salted vegetable.
available in both dry and soup version
We ended up really liking it, I’ve never been to Tangkak and can’t verify if this is “authentic” nor can I make a fair comparison, but I find myself really enjoying the meat, particularly due to how soft and tender they are (just like most Klang BKT with pork). The bits of salted vegetable and radish too adds to the dish, and if you like a bit of kick, there’s the home-made chili sauce on the side.
I will next try the other beef noodle place at Taman Berkeley.
Restoran Taman Berkeley
Leboh Bangau & Jalan Lang,
Taman Berkeley, Klang
GPS: 3.058252, 101.463231