Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / kopitiam

One of my favorite hawker style comfort foods is kuih teow soup. Back in Penang, this is a rather ubiquitous dish that you can in just about any kopitiam or food court. However, in Klang Valley, pork noodle seems to take center stage to fill this niche instead. Which can be a good/bad thing depending on your preference.

Restoran Berkeley Sua Teng
Restoran Berkeley Sua Teng

The situation in Klang is a little bit different, and I suppose due to the prevalent of bak kut teh which already heavily involves the usage of pork as an ingredient in a dish that involves soup, pork noodle is quite rare, and probably as a side effect, there are some kuih teow soup places instead, such as Restoran Berkeley Sua Teng at Taman Berkeley which I happily discovered just recently.

kuih teow soup, hawker style comfort food
kuih teow soup, hawker style comfort food

The almost kopitiam style restaurant offers the usual kuih teow soup, curry version, dry version, with rice, and a few other side dishes.

We tried their plain old fashion kuih teow soup which came with bouncy home-made fish balls, fish cake, tofu skin, and a slice of vege. The ingredients may be slightly different from the version I love in Penang, it does still tastes very light and balanced, comforting and perfect for when you’re looking for something light.

fish cake, fuchuk, and suikao, complete with kampong koh chili sauce
fish cake, fuchuk, and suikao, complete with kampong koh chili sauce

For side dishes, we tried their fish cake, sui kao, and tofu skin. These were all deep fried and served with one of the best chili sauce you can get – naturally from Kampong Koh! A satisfying lunch for sure, and I won’t hesitate to go back there again.

map to Berkeley Sua Teng kuih teow soupte

Address:
Restoran Berkeley Sua Teng
Lorong Angsa, Bandar Baru Klang,
41150 Klang, Selangor
GPS3.057078, 101.465631
Hours: 9 am to late lunch

Remember the awesome tilapia wantan mee at Rawang I posted on this blog not long ago? Well, that was actually the second plate of wantan mee in two days when we visited Serendah several weeks ago, this was the first – at Yee Kee kopitiam in the sleepy town of Serendah.

image
Wantan Mee at Yee Kee Kopitiam, Serendah

Yee Kee kopitiam is perhaps the busiest spot in the whole of Serendah in any given mornings. The corner coffee shop is usually packed with people, and offers quite a number of different hawker delights. The biggest of these stalls though, has got to be the one offering wantan mee.

image

While many wantan mee places in Klang Valley offers char siu (bbq pork), wantan, chicken feet, and even hakka fried pork, few can rival the variety of additional ingredients offered here. There’s fried tofu skin, curry chicken with potato, long bean, pork, cabbage, fish paste, and even chicken drum sticks.

The result is a meal that can often last you through lunch. I really do like it with those extra vegetable options as well, most other places only offers meat based additional ingredients.

image

If you find yourself looking for breakfast options near Rawang or Serendah, this is definitely a place worth checking out.

map to Serendah Yee Kee kopitiam

Address:
Yee Kee Kopitiam
Lorong Kampung Dato Harun
Serendah, Selangor
GPS: 3.366566, 101.605637

While Klang is famous for bak kut teh, there are other options for food just in case the pork laden goodness is not exactly your most favorite thing ever (like it should). Today, let’s look at the pretty awesome chee cheong fun and yong tau foo stall that is Long Kei at Taman Eng Ann.

there's always a queue in front of Long Kei
there’s always a queue in front of Long Kei

We actually stumbled upon this shop while looking for parking to get to the Eng Ann morning market. There always seems to be a healthy queue in front of the shop, a surefire indication that the food must be at least decent.

So naturally, we gave it a try.

yong tau foo with chee cheong fun
yong tau foo with chee cheong fun

The selection of yong tau foo here is among the biggest I’ve seen anywhere. There’s green chili, brinjal, bitter gourd, fuchok, pork skin, various types of fishball/meatball, deep fried stuff, tofu, cuttle fish, and even kangkung, spoilt for choices really.

If you want to try one of each, you better come prepared with really big appetite.

two satisfied customers
two satisfied customers

We chose about 8-10 items to go with chee cheong fun. The sauce here isn’t overly complex but they seemed to get it just right, not overly sweet nor too thick. With the homemade chili sauce and a sprinkle of sesame seeds, it made for a more than decent meal for two under RM 20 (including drinks).

I think this could be one of our regular places whenever dimsum/yong tau foo cravings come calling.

map to Long Kei yong tau foo and chee cheong fun, Klang

Address:
Long Kei Yong Tau Foo
Jalan Kawasari 4b,
Taman Eng Ann,
41150 Klang, Selangor
GPS: 3.057452, 101.459852

Over the X’mas and New Year holiday, we went to a friend’s place in Serendah for an overnight excursion and a little bit of R&R, and of course, one of the agendas is to try some of the more unique foods in the area.

If Klang is famous for bak kut teh and Penang for char kuih teow & laksa, then tilapia must be Rawang’s speciality.

R Cheng Tilapia Wantan Mee at Rawang
R Cheng Tilapia Wantan Mee at Rawang

So the next morning, we went to R Cheng Tilapia Wantan Mee to try this rather unique dish only available here.

The restaurant is located in a residential area just a few minutes away from Rawang town center. Seating area is semi-alfresco, with a roof, no walls, and plenty of ceiling fans to keep you somewhat comfortable. While there are quite a few dishes to choose from the menu, the star here is the tilapia.

we ordered all five types of tilapia wantan mee
we ordered all six types of tilapia wantan mee

There are six choices to choose from, and you can have them with rice, or in their unique wantan mee style. We chose the latter and tried all six flavors.

Each dish is priced at RM 13.50 comes with a portion of wantan mee and a small tilapia that’s either steamed of deep fried. The flavors are:

  • 金针 golden mushroom – classic with steamed tilapia, enoki, garlic, & ginger
  • 酱蒸 bean sauce – brown bean sauce with deep fried tilapia
  • 干煎 deep fried – self explanatory, with some chili too
  • 油滑 classic oiled – steamed with soya sauce & oil, plenty of fried garlic
  • 咖喱 curry
  • 东炎 tomyam

the chicken wings pretty good too
the chicken wings pretty good too

The wantan mee was rather good, the fish tasted fresh and flavorful regardless of the preparation method, and the different sauces were all spot on, including the tomyam flavor (usually lacking in Chinese shops). Go for the deep fried version if you struggle with fish bones, otherwise the steamed version gives you slightly more flavors.

Additionally, we also had some chicken wings (RM 3.50 each) to “supplement” the meal. They were pretty good too, crunchy on the outside, juicy inside, with good belacan taste infused.

If you are looking for something special, this is definitely worth checking out.

map to R Cheng Tilapia Wantan Mee, Rawang

Address:
Restoran R Cheng Fei Zhou Yu Wantan Mee
No. E-13, Jalan LKS 5,
Kampung Lee Kim Sai,
48000 Rawang
Selangor
GPS: 3.309852, 101.577027
Tel: 012-304 5671, 016-983 4888

Those of you who have followed this blog or my Instagram/FB channels for a while know that I’m quite a big fan of Penang Curry Mee, whenever I see any place that claims to offer them, I’ll give it a try.

Curry Mee at Tong Fong restaurant, PJ Seapark
Curry Mee at Tong Fong restaurant, PJ Seapark

So when Haze pointed out to me that there’s this stall offering Penang Curry Mee at Tong Fong kopitiam at Seapark while we were buying battery for the car, it became the de facto lunch choice for that day.

Tong Fong kopitiam is situated right behind KFC at Seapark, other than the rather popular beef noodle, there weren’t many hawker stalls worth mentioning, until this one.

coagulated pork blood and raw cockles, the most important ingredients
coagulated pork blood and raw cockles, the most important ingredients

To be perfectly honest, this stall does not offer 100% pure Penang Curry Mee. While having coagulated pork blood, cockles (two of the most important ingredients), cuttlefish, tofupok, and mint leaves, it lacks prawns, and comes with a few pieces of shredded chicken as well as some green beans. So in terms of ingredients, it was about 80% Penang, 20% KL, a bit of a mixed marriage.

there's no prawns in this curry mee, but I'm not complaining
there’s no prawns in this curry mee, but I’m not complaining

The good thing though is that it works, the broth was rather fragrant, and the sambal, while a tad on the oilier side, provided a pretty good kick. I can excuse the lack of prawn in this case.

If you can wake up before 9 am, Restaurant Okay’s version may still be a bit better, but this place serves till lunch, and I sure hope the stall stays.

map to restaurant Tong Fong, Seapark

Address:
Tong Fong restaurant
Jalan 21/17,
Seapark,
46300 Petaling Jaya, Selangor

GPS3.110142, 101.621673
Hoursbreakfast and lunch

google adsense