Tag / kopitiam
Last weekend I had a mission to go get some feeder shrimps from an aquarium shop to serve as some sort of living filter cleaner for the newly christened water planter/pond filter for our garden. After that mission was completed, it was of course, time for breakfast.
I went around Klang town a bit and ended up at the food court right across the road from Sei Ngan Chai BKT and the “Hilton” wantan mee place looking for something to eat, and this is when I realised I should give this char kuih teow stall a try, mainly just by looking at how many trays of eggs they have right next to the wok.
char kuih teow stall at the food court opposite Sei Ngan Chai BKT, Klang
I took a seat next to the stall and ordered a plate without any specific instructions. About 20 odd minutes later, the plate of char kuih teow arrived, and it looked pretty legit I must say. There’s chives, bean sprouts, cockles, prawns, egg, and properly fried kuih teow that’s ever so slightly charred on certain pieces, indicative of good wok-hei.
certainly a respectable plate of char kuih teow
And yep, this is one char kuih teow worth eating if you’re tired of bak kut teh at Klang. The banner outside says “Jalan Batai” char kuih teow, which would suggest that perhaps it was from Seng Lee kopitiam which has since closed down after the revamp of the whole area. I did not ask the proprietor, but this version certainly tastes as good.
GPS: 3.050413, 101.451221
I make it a habit to try to start most working days with a good breakfast, and this is achieved by riding to work, which allows me to have quite a bit of freedom in choosing breakfast spots before heading to the office in the morning. See, when you’re stuck in the traffic, I’m having my noms, life’s good.
another breakfast stop for me
I was chatting with one of my colleagues just the other day and he mentioned that one of his favorite kopitiam around PJ where his old folks reside was Golden Kim Wah at Damansara Kim. The very next day, I made the slight de-tour and stop by to grab one of his favorite dishes from the place – Robert’s Char Kuih Teow.
I made the order like how I usually do for CKT – in classic beautiful Penang Hokkien, and to my delight, Mr. Robert answered in the very same dialect, which is always good news for a place that offers Penang dishes.
Robert Char Kuih Teow, legit
The RM 6 plate of char kuih teow from Robert was indeed up to expectation. Good amount of “wok hei” with those tiny charred bits, properly moist and yet not too wet, it also comes with prawns, lap cheong, bean sprouts, chives, and even a few bits of lard.
I’m putting this down as one of the few char kuih teow places worth eating in Klang Valley.
Golden Kim Wah Restaurant,
Jalan SS 20/10, Damansara Kim,
47400 Petaling Jaya, Selangor
While Penang is synonymous with char kuih teow, laksa, and curry mee, one of the least talked about awesome hawker food from the island has got to be mee goreng. Sure, you can find mee goreng just about anywhere in Malaysia at 24 hour mamak stores, but once you had it in Penang, you’d think that you life has been a lie.
mee goreng stall at Tanjung Bungah, Penang
When it comes to mee goreng, one of my favorites is the little unassuming stall parked at the Yok Fong kopitiam in Tanjung Bungah where the old Hin Bus station used to be, or about half way from Tanjung Tokong to Batu Feringghi.
just a squeeze of limau lipis is all you need
The mee goreng here is manned by Indian stall owner who is actually not the “original” owner, but thank goodness the trick of the trade isn’t lost to this next generation operator.
A plate cost RM 5 and comes with the usual fritter, squid, potato, egg, bean sprout, and a bit of greens. If you want it hot, ask for more “cabai”. Squeeze the limau lipis just right before you dig in for that extra umph. The noodle is very wet in comparison to the usual versions, so much so you can eat it with a spoon.
we ended up ordering another plate
If you’re in Penang and crave for something slightly out of the usual hawker fare, this is one to try out. Also, this would be suitable to bring your Muslim friends along.
Mee Goreng at Yok Fong Kopitiam
Jalan Chan Siew Teong
Tanjung Bungah, Penang
GPS: 5.465812, 100.279872
One of my favorite hawker style comfort foods is kuih teow soup. Back in Penang, this is a rather ubiquitous dish that you can in just about any kopitiam or food court. However, in Klang Valley, pork noodle seems to take center stage to fill this niche instead. Which can be a good/bad thing depending on your preference.
Restoran Berkeley Sua Teng
The situation in Klang is a little bit different, and I suppose due to the prevalent of bak kut teh which already heavily involves the usage of pork as an ingredient in a dish that involves soup, pork noodle is quite rare, and probably as a side effect, there are some kuih teow soup places instead, such as Restoran Berkeley Sua Teng at Taman Berkeley which I happily discovered just recently.
kuih teow soup, hawker style comfort food
The almost kopitiam style restaurant offers the usual kuih teow soup, curry version, dry version, with rice, and a few other side dishes.
We tried their plain old fashion kuih teow soup which came with bouncy home-made fish balls, fish cake, tofu skin, and a slice of vege. The ingredients may be slightly different from the version I love in Penang, it does still tastes very light and balanced, comforting and perfect for when you’re looking for something light.
fish cake, fuchuk, and suikao, complete with kampong koh chili sauce
For side dishes, we tried their fish cake, sui kao, and tofu skin. These were all deep fried and served with one of the best chili sauce you can get – naturally from Kampong Koh! A satisfying lunch for sure, and I won’t hesitate to go back there again.
Restoran Berkeley Sua Teng
Lorong Angsa, Bandar Baru Klang,
41150 Klang, Selangor
GPS: 3.057078, 101.465631
Hours: 9 am to late lunch
Remember the awesome tilapia wantan mee at Rawang I posted on this blog not long ago? Well, that was actually the second plate of wantan mee in two days when we visited Serendah several weeks ago, this was the first – at Yee Kee kopitiam in the sleepy town of Serendah.
Wantan Mee at Yee Kee Kopitiam, Serendah
Yee Kee kopitiam is perhaps the busiest spot in the whole of Serendah in any given mornings. The corner coffee shop is usually packed with people, and offers quite a number of different hawker delights. The biggest of these stalls though, has got to be the one offering wantan mee.
While many wantan mee places in Klang Valley offers char siu (bbq pork), wantan, chicken feet, and even hakka fried pork, few can rival the variety of additional ingredients offered here. There’s fried tofu skin, curry chicken with potato, long bean, pork, cabbage, fish paste, and even chicken drum sticks.
The result is a meal that can often last you through lunch. I really do like it with those extra vegetable options as well, most other places only offers meat based additional ingredients.
If you find yourself looking for breakfast options near Rawang or Serendah, this is definitely a place worth checking out.
Yee Kee Kopitiam
Lorong Kampung Dato Harun
GPS: 3.366566, 101.605637