Good Laksa Sawarak is a bit of a rare commodity here in Klang Valley, for the longest time, my go-to place remains the stall at Happy Garden in Bangsar, I’ve tried a few other places but usually ended up less than impressed.
Until we decided to give 7th Mile Restaurant at Kelana Jaya try.
7th Mile Kitchen, at Kelana Sentral Service Apartment
Situated at the ground floor of the less than glamorous Kelana Sentral Service Apartment (across from Paradigm Mall by LDP), 7th Mile Restaurant is more of a single stall kopitiam than a restaurant. There’s no air conditioning nor cute decoration, but they have good authentic Sarawakian dishes prepared by Sarawakian at more than reasonable prices.
definitely one of the better Laksa Sarawak around
The laksa sarawak turned out to be rather awesome, the broth was thick and flavorful without having to be overly spicy. There’s prawn, strips of fried egg and all the usual ingredients you find in a bowl of laksa sarawak, it was glorious. We really liked it.
authentic kolo mee and look at that iced coffee
The kolo mee here is pretty good as well, with thin and springy noodle topped with charsiu, minced pork, spring onion, and a hint of those delicious charsiu sauce. It’s a more subtle dish compared to the laksa, I liked it too.
Other than noodles (they also serve tomato mee which I’ve yet to try), they serve pretty mean cup of traditional coffee as well, including three layer tea and Sarawak teh-c peng.
I’m going to head there again pretty soon.
7th Mile Kitchen
RG 24, Pangsapuri Kelana Sentral,
Kelana Jaya, 47301 Petaling Jaya
GPS: 3.106494, 101.598721
Tel: 016-228 3832 (Alex)
Hours: 7:30am to 3pm daily
Pan mee is one of the few underrated hawker dishes originated right around here in Klang Valley that has seen some revival as of late, most notably due to chili pan mee places such as the famous Kin Kin pan mee, and restaurant Super Kitchen (which I prefer largely due to better service).
While I occasionally enjoys chili version of this dish, the true pan mee connoisseurs will always tell you that to taste the real pan mee, you need to get back to it’s origin and have the good old fashion hand peeled version.
Hock Thai restaurant, at the less glamourous area of SS 2omb
The quest for good old school pan mee brought me to this relatively obscure row of shop lots at SS 2 that is situated somewhere behind the Bomba building and Tropicana City Mall – a corner kopitiam by the name of Hock Thai Seafood Restaurant (they serve seafood tai chao at night)
dry and normal soup version of pan mee, with hand made noodle
I met Michael there and we ordered both the dry and soup version of pan mee (RM 4.50). The ingredients aren’t fancy, you get the usual pan mee leave, flavorful minced meat, crunchy fried anchovies, slices of mushroom, and those sweet potato leaves.
What is special here though, is the hand made noodle. The pan mee was very soft and smooth, almost bordering the texture of koay chap yet unmistakably pan mee. It was positively delicious, the soup that comes with weren’t overly salty either, just subtle and flavorful. Furthermore, the chili paste that is served as the condiment was not a disappointment either.
This was one pan mee that I actually enjoyed eating without overloading the dish with chili.
Michael ordered an extra bowl of kolo mee
A quick check on foursquare revealed that the Sarawak Kolo Mee (RM 5) too is recommended. We ordered a bowl to share, and sure enough it was another awesome choice. The thin noodle reminds me of angel hair spaghetti and I love the mixture of minced meat and deep fried garlic with the taste of char siu oil in it. Would definitely come again for this too.
If you are a fan of traditional pan mee or kolo mee, Hock Thai kopitiam is definitely a place worth checking out.
Hock Thai Seafood Restaurant
Jalan SS2/103, Petaling Jaya,
GPS: 3.12653, 101.62593