A few weeks ago while walking from KLCC to Pavilion I strolled pass Vipod Residence and noticed that there’s a new Japanese restaurant opening up on the ground floor – Oribe Sushi. I’m a huge fan of proper Japanese food, so there’s no other reason needed to give it a try.
A peek on the menu shows that Oribe Sushi only serves Omakase (literal translation: “I’ll leave it to you”). For lunch, there are 4 choices priced at RM 88, RM 150, RM 180, and RM 250. Dinner omakase are priced at RM 120, 168, 198, and 350.
We took a seat at the sushi bar and then of course, I chose the cheapest – “Seto”.
appetizer & chawamushi
This set starts out with appetizer in the form of some carefully stirfried bean sproud, tiny shrimps, and other vege.
Then there’s the chawanmushi that’s smoother than most tofufa I’ve had, it was delicious. So far, so good.
sea bass, flounder, bluefin tuna, yellow tail
Then came what we were here for – the sushi.
The experience here is pretty unique. While seated at the sushi bar, the chef is dedicated to your meal. He will prepare one sushi meticulously, serve it on your plate, explained what it is, and then only start preparing the next piece after you’ve consumed the current piece.
This way, the sushi never sit on the plate longer than a few seconds (or however long you take to snap a pic to show your jealous friends on instagram).
mackerel with seaweed, barracuda, scallop
The 8 types of sushi we had were sea bass, flounder, bluefin tuna, yellow tail, mackerel with seaweed, barracuda, scallop， and ikura.
These were not just simple slices of fish (or other seafood) on rice, but also with addition of seaweed, blow torch treatment, bits of citrus peel, a wipe of sauce/oil and so forth. It was a work of art. I found myself not even really needing those grated fresh wasabi to accompany the sushi.
ikura (salmon egg), and er.. some vegetable roll
The ginger used here too is not of the usual variety. It was less spicy but carries a slightly sweet flavor which I really liked. They will refill it should you find yourself finishing them like I did.
After 8 pieces of nigiri sushi, we were treated with three pieces of vegetable roll (I think it was Japanese bamboo shoots?) to end the main course part of the meal.
miso soup and mochi with red bean to conclude our omakase
Our omsake ended with a small bowl of miso soup and mochi with red bean as dessert. While the dessert wasn’t as exquisite as the other dishes, it was certainly not disappointing either.
While RM 88++ is certainly no chump change for lunch, I do feel that it provides value for money so far as the quality of food, and the excellent services goes. If you are a fan of proper Japanese food, this is one place you should check out.
Address: Oribe Sushi @ Vipod Residence
19, Jalan Kia Peng,
50450 Kuala Lumpur GPS: 3.152181, 101.712662 Tel: 03-2181 4099
I usually love meat in pretty much every meal, but every now and then, it’s good to get in tune with our slightly more spiritual side and slow down this whole butchery of living beings for our gastronomic pleasure.
That… or you do it with colleagues/friends because of the company.
Vegetarian Food at Kun Yam Thong Temple
In either case, if you’re a fan of Chinese religious style vegetarian (no ginger & some other restrictions), the Kun Yam Thong Temple at Jalan Ampang is one of the best places to be when it comes to value and selection.
The temple is located between Citibank and KLCC, just a stone’s throw away from the MCA building. There’s no exterior clue as to it being anything other than a temple, but head in, and walk towards the rear of the building will reveal an entirely different identity the façade suggests.
very big selection of vegetarian food, including fruits & drinks
Here you find a very good selection of vegetarian dishes. Head to the “chap fan” area and there are at least 3-4 dozen dishes to pick from to go along with steamed rice, “red rice”, or even meehun.
Other than that, there’s also vegetarian pan mee, wantan mee, curry mee, pumpkin spaghetti, tomyam meehun, and other noodle dishes according to day of week. On every 1st & 15th of Chinese lunar calendar, they also offer vegetarian bak kut teh.
this plate of meehun with quite a lot of vegetable was RM 5
The taste of food here is generally pretty good, and best of all, prices are more than decent. My plate of meehun with two pieces of vegetarian “roast goose”, radish with mushroom, and pumpkin only cost RM 5, and I don’t think there’s GST!
To keep the price low, everything here is self served, and do make sure that you bring your plates & empty glasses to the cleaning area when done.
Address: Kun Yam Thong Temple Jalan Ampang, 50450 Kuala Lumpur GPS: 3.159702, 101.715831 Hours: Lunch on weekdays
Tucked right next to the Philippines embassy and just a stone’s throw away from Pavilion and the KLCC Convention is Maison Francaise, an elegant French restaurant situated in what was formerly a bungalow.
Dining area is separated in a few areas that used to be patio, living room, pool side, and so forth. Art works, white tablecloths, leather seats, fresh flowers; decoration is simple yet classy.
Maison Francaise at Changkat Kia Peng
Being at the less glamorous of KLCC area has its benefits, you can get here without having to go through any traffic bottle necks, and you never have to park your car more than a few steps away from the restaurant.
While dinner session is usually pretty busy, as the manager and chef mentioned, Maison Francaise is usually pretty quiet over lunch. So for this session, we sampled the lunch set priced at at RM59++ for 2-courses or RM75++ for 3-courses.
amuse-bouche came in the form of in-house smoked salmon
Even though it is a set lunch, we still started out with amuse-bouche, a bite size pre-appetizer selected and prepared by the chef. The in-house smoked salmon isn’t anything fancy, but carries a delicate smoky taste which we like.
duck pate, home-made mushroom soup
The lunch menu may change from time to time and usually carries a couple different options for each course.
Appetizer was between duck pate with truffle and walnut dressing and mushroom soup finishing with truffle oil and whipping cream.
The pate, with its inclusion of walnut dressing, is a little drier than your normal pan-fried duck liver, and should delight fans of this appetizer. Mushroom soup was beautiful, creamy, and those truffle oil really gave it an extra dimension which we love.
leather jacket with green olive & garlic, slow cooked beef angus
Main course was either fish or beef.
The fish option was leather jacket with green olives and garlic, braised fennel. The seasoning was perfect with accompanying vegetables positively enhanced the seafood.
The slow cooked Angus beef, an “oyster blade” cut, is meticulously prepared in seven hours cooking. The result is a piece of meat that’s so tender you can cut it with just using the fork. The flavour of the meat is not lost, and the supporting cast of root vegetables complimented the dish beautifully.
raspberry mousse temptation
To conclude the lunch set was the dessert in the form of raspberry mousse temptation, a cacophony of sour, sweet, and very rich creamy taste. I particularly like the tiny bulbs of raspberry “bubbles” that pops in your mouth.
Haze & KY at Maison Francaise
Maison Francaise is a pork free establishment that carries a good wine and champagne selection, the restaurant also serves liqueurs and espresso coffee.