Tag / klang
When I was a boy in Penang, whenever the topic of laksa came up, there’s always two stalls that came up in the conversations among the locals – the one at Balik Pulau, and the Ayer Itam stall. The good news is, for those of us who has moved to Klang Valley, the famous stall from Ayer Itam, Angcle Peoh’s asam laksa, is now available in Bukit Tinggi, Klang.
Angcle Peoh, now at Bukit Tinggi Klang
Restoran Angcle Peoh is a non halal outfit located just a stone’s throw away from one of the larger malls in the country – AEON Bukit Tinggi.
While Klang may sound like a distance too far for some, it is actually just half an hour’s drive from Petaling Jaya on a decent day, and we Malaysians have a habit to go far in search for good food anyway, kan?
asam laksa is good, and char kuih teow more than decent
While the Ayer Itam stall offers only asam laksa, the air-conditioned restaurant in Bukit Tinggi carries other Penang hawker dishes on the menu as well.
The asam laksa is as good as the original, with the old man himself often seen at the kitchen, it is as authentic as you can get. It is arguably one of the best asam laksa in Klang Valley you can get right now (I’d also recommend Aik Asam Laksa at Seapark, PJ as a close second)
The version of char kuih teow cooked up at this place is pretty decent as well, though I find myself preferring Uncle Vincent’s version (Bukit Rimau) just a tad more, though both of these are still a notch below Lot 10‘s duck egg CKT in my view.
curry mee, cendol, and hokkien char too
I was delighted that they have Hokkien Char (Penang style fried hokkien mee) on the menu, gave it a try and had an okay experience. The taste was there, but there was way too much noodle to properly enjoy the dish.
Cendol was alright here, and don’t order the curry mee, it was awful, and not even a proper Penang version at that. For other dishes, well, you gotta try them and tell me.
Restoran Angcle Peoh
42, Lorong Batu Nilam 21B,
Bandar Bukit Tinggi 2,
41200 Klang, Selangor
GPS: 2.997816, 101.442465
Tel: 017-936 2223
Well, I did mention that I am going to try as many bak kut teh places in Klang as possible, right? So here’s another “less famous” places I had the chance to visit several weeks ago – 大肥婆肉骨茶, or LYL FOOD CORNER, which is completely not what 大肥婆肉骨茶 translate to at all.
大肥婆肉骨茶, Taman Berkeley
The bak kut teh restaurant is located somewhere in between the two branches of the more known establishments – Samy & Ah Her, and Mo Sang Kor. It is a single shop lot basic set up, which is similar to probably 90% of the Klang BKT restaurants.
I happened to be the last customer of the day, but lucky me, they happened to still have my favorite cut of the meat available – kahwan.
I was the last customer of the day
The single serving came in claypot with actually rather generous amount of soup, it carries a pretty strong herbal taste with a hint of “tong gwai” taste which I enjoyed. As with most Klang bkt, the meat was tender, and fatty part of pork soft enough to to be cut by the spoon.
大肥婆 did not disappoint actually, it wasn’t as strong tasting as the other two, but the extra amount of soup should cater for those who enjoys slurping down BKT soup. Oh, there’s also fried shallots, which is always good to go with BKT.
Taman Berkeley, Klang
GPS: 3.059388, 101.463141
As we’ve now officially moved to Shah Alam but yet to manage to subscribe to fiber internet line, updates will be still a bit on the slow side, but fear not, here’s another Klang bak kut teh place for you to contemplate – the 155 Bak Kut Teh restaurant at Pandamaran.
Restoran 155 bak kut teh, Klang
Some of you may have come across the 158 Hong Ba post on this site a few months ago, and yes, this house-turned-restaurant bak kut teh place resides along the same road just a stone’s throw away, apparently owned by owners with similar creativity level when it comes to naming their business.
claypot bak kut teh & pork trotter with vinegar
155 Bak Kut Teh actually serves more than just bak kut teh. In addition to the usual soupy version of my favorite pork dish of all time, there’s also the dry version, pork trotter vinegar, and “oily” vegetable. The bak kut teh comes in either clay pot or the traditional China bowl.
Since there was just two of us, we opted for a claypot BKT with soup, and a portion of pork trotter vinegar (RM 11 each). We also tried their yau char kuai as starter.
I always love it when there’s unlimited fried shallots
We chose “kah wan” (fatty meat near pork legs) and was more than satisfied with the quality of the BKT soup with is quite plentiful and still rather flavorful. The meat is tender as any, and for those who favor balanced diet, there’s a few pieces of greens in it.
The pork trotter vinegar though, was superb. It was soft, tender, and absolutely “kao”. The viscosity of the vinegar is quite high with the aroma that’s equally as imposing. I love it.
If you want some balanced BKT with some good pork trotter vinegar, this is a place to check out. Spare the yau char kuai though.
155 Bak Kut Teh Restaurant
155, Jalan Chan Ah Choo,
42000 Pelabuhan Klang,
GPS: 3.010609, 101.419939
Tel: 019-649 2000, 016-354 8982
I did mention that I am going to review as many Klang bak kut teh as I can just a little while ago, right? So here’s another one.
Ever since I first tried Ah Her bak kut teh at Pandamaran earlier this year, I’ve been a fan. However, it only operates at night, and Pandamaran is actually closer to port Klang than it is to actual civilization… so, I was more than happy to find out about the sister branch – Ah Her & Samy bak kut teh at Taman Berkeley.
Samy & Ah Her BKT at Taman Berkeley
The restaurant is located a couple blocks away from the main stretch of shops at Taman Berkeley and operates for breakfast and lunch. The set up is typical of Klang bak kut teh shops, with plastic tables & chairs under zinc roof equipped with electric fans. There’s also ample kettle filled with hot water to refill your Chinese tea pot.
“tua kut”, or big bone, is one of my favorite BKT cuts
Ah Her & Samy offers traditional bowl type bak kut teh, so you get your own bowl of preferred cut – be it tua kut (big bone), small bone, kah wan (leg joints), trotter, lean meat, intestine, ribs, or whatever fits your fancy.
noms noms noms, chewing down the bone
For this visit, I went for “tua kut” and was not disappointed at all. Just like its bigger sister branch, the meat was tender, and the limited amount of soup given was positively thick, filled with herbal and a strong sense of peppery taste. It was delightful, and I can see myself coming back again and again.
If you like your bak kut teh meat super tender, this is a place you should not miss. A bowl of BKT is priced at RM 10, with rice at RM 1 (regardless of size).
Ah Her & Samy Bak Kut Teh
No. 17, Ground Floor, Jalan Angsa,
41150 Klang, Selangor
GPS: 3.056025, 101.464935
Tel: 012-370 1217
A couple weeks ago we were at Klang meeting up with Zess, and since it was dinner time, we naturally asked him to bring us to yet another bak kut teh restaurants. This Klang native bak kut teh connoisseur thought, why not something slightly different – so we took a bit of a drive and ended up at Klang Coast Seafood Bak Kut Teh (滨海肉骨茶).
Klang Coast Seafood bak kut teh, Bukit Tinggi Klang
Klang Coast bak kut teh is located at Bukit Tinggi, just a stone’s throw from the huge AEON Shopping Centre, which is about half an hour’s drive from Petaling Jaya.
Parking isn’t an issue at this part of town, and if you can’t speak in Hokkien, ordering with Mandarin is perfectly acceptable.
how about bak kut teh with lala & crabs?
Seafood bak kut teh is a relatively new comer to the bak kut teh scene, after the invention of claypot bkt and dried bak kut teh. According to Zess, the operator here (a friend of his) used to be an apprentice of the original place that came up with Seafood bak kut teh in Teluk Pulai before opening his own shop.
We ordered our BKT with fatty portion of pork (tua kut aka big bone, and pua pui chiak aka 3 layer pork) with addition of clam and flower crab.
The Bak Kut Teh soup with seafood comes with a much stronger peppery taste. It was explained that this is necessary to counter the raw seafood taste that may be overpowering. This strategy was achieved after countless experimentation with pepper, chili padi, and so forth. In all honesty, I like it, I thought the herbal taste and spiciness was well balanced.
The clay pot bak kut teh was RM 12 per portion, clam cost RM 12, and the flower crab RM 14. In all, the bill for three of us was close to RM 25 per pax, a pretty decent value all things considered. Would not hesitate to revisit.
Now I want to try other seafood BKT places.
fatty pork and seafood goodness, winning combination
Klang Coast Seafood BKT
No. 16, Jalan Remia 5/KS6
41200 Klang, Selangor
GPS: 2.998301, 101.445234
Tel: 017-218 8911