Tag / klang
Since taking over vacant possession of our new home in Shah Alam, we’ve been spending quite a bit of time inspecting defects and monitoring the construction of koi pond version 2.
With the new place just a stone’s throw away from Klang toll, we’ve started exploring the eateries nearby, such as the few rows of old school restaurants and kopitiam at Taman Berkeley, an area that’s already a favorite among the locals.
Number One Claypot Rice, Taman Berkeley
When trying out a new place, the rule of thumb is just stick with the most popular option. In a kopitiam, the most popular stall, and in a makan area like Berkeley, the restaurant that’s most packed.
Going with this rule brought us to Number One Claypot Rice, a restaurant that isn’t really overly humble on their claim.
claypot chicken rice cooked from scratch
Like most claypot chicken rice places, the rice is cooked from scratch claypots of two sizes. A single portion is priced at RM 7, and bigger, double person portion at RM 14. If there’s 5 of you, 2 big and 1 small, you do the math, it’s pretty simple.
In the pot you get plenty of bite size chicken, chunks of lap cheong (Chinese wax sausage), and a small amount of salted fish.
I find the rice and chicken pretty much spot on, with the sausage having slightly tougher skin that I’d like, and the salted fish, well, is something that I’ll need to ask for extra the next time around (you can do that for extra RM 2). The crispy bits of charred rice are there for those who love it that way.
chicken soup in coconut, braised vegetable
To compliment the claypot chicken rice, we also ordered the coconut chicken soup (RM 7) and a side of braised vegetable (RM 5), there’s also option of herbal chicken soup, vegetable soup, or pork tripe soup (would be better I think!) to go around as well.
Everything came to be about RM 30 for the two of us, and the serving was certainly more than enough. Would go back again.
Number One Claypot Rice
Jalan Lang & Jalan Bangau (corner shop)
41500 Klang, Selangor
GPS: 3.059943, 101.463137
Hours: Open for dinner, closed to Tuesday
Since we just gotten keys to our new place in Shah Alam, we’ve been making numerous trips to sort out the usual stuff associated with purchasing a new home. Not coincidentally, the place we bought is also just a stone’s throw away from Klang, which is quite convenient for a bak kut teh fan like me.
Gerai 78 Bak Kut Teh at Pandamaran, Klang
So we drove to Pandamaran, which is located closer to Port Klang and parked the car near Ah Her bak kut teh, a place we’ve been a few times prior. But instead of going to Ah Her again, we decided to check out one of the few other BKT stalls located along the hawker strip at the area.
This particular place is only known by the stall number – “Gerai 78″
soup and dry version of bak kut teh
Gerai 78 offers both wet and dry versions of bak kut teh, so for the two of us, we ordered a single portion of each, and both laden with “non lean meat”. We had initially asked for innards, but those good stuff already ran out even though it wasn’t even 7:30 pm yet.
The bkt comes in a clay pot with plenty of fuchok, a healthy dosage of well cooked pork, some vegetable, and mushroom. The soup is thick though not as “herbal” as I prefer. It’ll be top notch in PJ and KL but I guess rather average as far as Klang goes.
as you can see, we don’t like lean meat so much
The dry version is pretty basic and unpretentious, there’s no okra nor any part of the pork charred. I thought overall it was more than decent but perhaps not one of my favorite interpretation of dried bak kut teh.
If I want more soup, I may still come here, otherwise I’m hoping over to Ah Her. But either way, you can’t go wrong.
It’s Klang yo!
Pandamaran Hawker Center
Jalan Pandamaran, Klang, Selangor
GPS: 3.006253, 101.413788
Many moons ago I wrote an entry about 4 different Klang eats that aren’t bak kut teh, and one of the dishes listed was pohpiah at Eng An. However, at the time, we went to Eng An pohpiah instead of the more famous Tan Kee Poh Piah stall as it was closed, so I had to get back there again to find out what the fuss is all about.
Tan Kee Poh Piah at Eng Ann, Klang
Tan Kee Poh Piah is situated at the right side of the roadside hawker area at Eng An, just a few minutes’ drive from the Batu Tiga Toll on Federal Highway. Parking by the roadside is a bit of a haphazard event, but that’s more of a norm in this part of Klang Valley.
The hawker area doesn’t have a lot of luxuries, but there’s ample plastic tables and chairs with a few fans to ensure moderate comfort level.
that glorious pohpiah, laden with sengkuang, lard, and chinese sausage
Tan Kee Poh Piah is very popular, expect a bit of wait time when you order your pohpiah. The owner/operator usually prepares about 18 pohpiah at one go, which takes maybe 5 minutes or so, but even then you may need to wait for sometimes up to half a dozen batches before your turn.
The pohpiah is laden with plenty of sengkuang, tofu, bean sprouts, slices of Chinese sausage, and even some lard. It was savory and makes for very satisfying snack, I could use a bit more chili paste though (you can ask for level of spiciness).
they serve leng chee kang (sweet dessert soup) as well
The leng chee kang here is pretty decent as well, and usually a very welcoming sidekick for pohpiah especially when it’s hot out.
This version of popiah is just a notch below Melacca’s version, but I’m nitpicking.
Eng An Hawker Center
Jalan Pekan Baru,
41150 Klang, Selangor
GPS: 3.057694, 101.460094
I love old school hawker stalls, and Heng Kee wantan mee is probably one of the longest serving old school wan tan mee stall you can find anywhere, having been operation for at least 40 years or so. The current operator is the second generation owner, and he isn’t young.
this wantan mee has been in operation for decades
Like many wan tan mee places, there are a few options to choose from.
You have the normal wan tan mee (RM 4.30 / RM 4.80), wantan mee with curry chicken rendang, wantan mee with mushroom and shredded chicken, with chicken feet and mushroom, a spicy version (RM 4.80 / RM 5.30), and sui kao (RM 1).
did you notice the lard? lard makes it 2x better!
I tried their normal version of wan tan mee with charsiu and wantan (RM 4.30), and to be honest, I can’t really pinpoint what any particular one item that makes it so good. Everything just came together, the lard, the sauces, the way the noodle tastes.
If you’re a wantan mee fan, this is one to check out. Klang doesn’t just have yummy bak kut teh after all.
Wantan Mee Stall
Jalan Pasar & Jalan Raja Hassan
GPS: 3.047303, 101.447261
Tel: 016-385 6363
Hours: lunch till tea time
Whenever food and Klang are mentioned in the same sentence, the topic of bak kut teh is often inevitable, however, Klang offers more than just bak kut teh. Lets look at four different places you should check out if you’re at Klang, just in case you’ve just had your bak kut teh the day before.
Fatty Mee Hoon Kuih at Taman Berkeley
Fatty Mee Hoon Kuih at Taman Berkeley is the most famous pan mee restaurant in all of Klang, the version here is slightly different from those served at other part of Klang Valley, instead of chilli paste you get chilli padi and soya sauce, and lettuce is used as vegetable of choice.
Expect long wait time as each bowl is cooked individually. Starting at RM 3.50 per bowl, this place offers great value too.
Fatty Mee Hoon Kuih | Address: 19 Lebuh Bangau, Taman Berkeley, Klang | Tel: 017-336 6183 | Opening hours: 10am to 10pm daily. | GPS: 3.060055, 101.463443
Peng Heong Hakka Paikut, love their sour & spicy vegetable
If pork ribs fancy you, Peng Heong Hakka Paikut will surely deliver. The corner shop not far from the central bus station at Klang offers one of the most delicious and succulent fried pork ribs you can find anywhere.
delicious pork ribs, asam fish, pork stomach soup, sour and spicy vegetable
Their menu is quite extensive as well, I especially love their sour and spicy vegetable soup that hits all the right spots. Asam fish and pork stomach soup are two other dishes worth checking out as well. However, their bak kut teh is subpar, so don’t waste your time or stomach space for that.
Peng Heong Hakka Paikut Restaurant | Address: No 2, Lorong Gudang Nanas, Off Jalan Pasar, 41400 Klang | Tel: 019-260 0855 | GPS: 3.048, 101.4448 | Operating Hours: brunch till late lunch
you don’t have to go to Melaka for delicious pohpiah
Melaka is famous for many hawker delights, with one of my favorite being the pohpiah at Jonker Street, mainly due to it’s pork lard infused ingredients. So you can imagine I was more than happy to find out that you can find very similar pohpiah right at Eng Ann Hawker Centre, Klang, which neighbours Taman Berkeley.
the pohpiah is infused with pork lard and lap cheong too
There are two pohpiah stalls here, and both are comparable in taste. The ingredients include pork lard and lap cheong, which really gives this otherwise simple snack an extra kick. If you like the Melaka version, this one won’t disappoint.
Tan Kee Pohpiah or Eng Ann Pohpiah | Address: Eng Ann Hakwer Centre, Jalan Pekan Baru & Jalan Kawasari 8, Klang | GPS: 3.058001,101.460022 | Hours: lunch till tea time, daily
made-to-order black sesame glutinous ball with ginger soup
For after dinner dessert, head to Taman Berkeley again for some freshly made black sesame glutinous ball in ginger soup. This classic Chinese dessert Kedai Kopi Tech Le is pretty much made to order here with a choice of black sesame or as the ingredient. This stuff will clear up your sinus immediately. I love it.
Tong Kee at Kedai Kopi Tec Le | Address: Kedai Kopi Tec Le, Lebuh Bangau, Taman Berkeley, Klang | Opening hours: supper, closed on Monday and Thursday | GPS:3.060006, 101.464115