Tag / klang
I’ve read somewhere that there are over 400 bak kut teh restaurants just in Klang alone, so looks like there’re more work to be done in sampling as many of these comfort pork dishes as I can, while I can!
Just a week ago, we went over to Jalan Teluk Pulai and ended up at the original Restoran Telok Pulai Bak Kut Teh for a pretty satisfying brunch.
Original Teluk Pulai Bak Kut Teh shop, at Jalan Teluk Pulai of course
For the uninitiated, Teluk Pulai BKT shop at Taman Intan (blog post from 10 years ago), the commercial area right after Federal Highway Sungai Rasau toll with the big Maybank building, is perhaps one of the most famous bak kut teh restaurants in Klang.
For many who aren’t from Klang, my younger self included, the first taste of proper “Klang BKT” often equate to this particular brand, so I thought the original shop is worth a visit.
a bowl of clay pot bak kut teh = comfort
Teluk Pulai BKT is located at the middle of the row of shop lots that’s flanked by two other BKT shops at each end. Seating is a combination of indoor & semi-outdoor arrangement, and like most BKT establishments in Klang, there’s plenty of kettles with hot boiling water for tea making purposes stationed within.
For the two of us, we ordered a 1.5 portion (yes you don’t have to go full 2 portion) of clay pot BKT with kahwan (near leg joints), small intestine, and pork stomach. There’s also dry version if you’re into that.
don’t waste those BKT soup!
To be honest, it tastes pretty much exactly like the branch at Taman Intan, the soup base has a pretty decent herbal tone and well balanced, with the meat soft and the fat very tender. I thought the small intestine was very well done as well, stuffed within itself multiple folds. There’s also tofu pok, button mushroom, and a bit of green presence in the clay pot, that’s the beauty of Klang BKT isn’t it? Plenty of different presentations and choice of ingredients.
For condiments, you get garlic, chili padi, and as much fried shallots as you want to pour over the oily rice, which made for a pretty satisfying brunch overall.
They’re also very generous in giving customers more soup to top up the clay pot, so if you’re those who love slurping down that delicious herbal nectar, this would not disappoint.
Teluk Pulai Bak Kut Teh
Jalan Teluk Pulai,
Taman Teluk Pulai,
GPS: 3.040302, 101.434625
One of the things we missed quite a bit after moving to Shah Alam was a good place to have dimsum. In PJ, good dimsum place is a dime a dozen, but Shah Alam and Klang aren’t exactly populated with a lot of Cantonese, so it gets a little trickier when the lady gets her dimsum cravings.
And then we found Yat Pan Dim Sum, a place that was both found by Haze via the phone, and suggested by a reader (as I recalled later, thanks!).
Yat Pan Dim Sum at Bandar Botanic, Klang
Yat Pan Dim Sum is located at Bandar Botanic, across the road from AEON Bukit Tinggi and just a couple minutes off Kesas Highway. On the weekend we were there, the entire commercial area was pretty desolate, hence parking was not exactly an exercise of patience like, for example, Jin Xuan in PJ.
xiao long bao, chee cheong fun, scallop siu mai, herbal siu mai
At Yat Pan, every dimsum is made to order.
You pick what you want from the menu, jot it down on little piece of ordering paper, and then hand it to the server (when they notice you waving frantically). Some 10-15 minutes later (it felt a lot longer, but photo time-stamps never lie), you get your dimsum freshly done and served.
We had xiao long bao (RM 6.50), chee cheong fun (RM 4.50), scallop sui mai (RM 5.50), herbal siu mai (RM 4.50), chasiu bao (RM 5.50 for 3), and for fried stuff, we had golden shrimp salad (RM 4.50) and wu kok (deep fried yam puff, RM 4.50).
char siu bao, golden shrimp salad, deep fried yam puff
Perhaps due to the made to order style, the dishes were actually pretty good (maybe except the golden shrimp salad which was a bit underwhelming). The wu kok was one of the best I’ve had from anywhere, and char siu bao too really sweet and wholesome, the xiao long bao too was worth ordering for sure.
If you are not in a real hurry and dimsum is on your mind, this is definitely one of the places worthy of visit.
46, Jalan Kasuarina 3,
41200 Klang, Selangor
GPS: 2.988380, 101.450211
Tel: 03-3385 5763
Last weekend I had a mission to go get some feeder shrimps from an aquarium shop to serve as some sort of living filter cleaner for the newly christened water planter/pond filter for our garden. After that mission was completed, it was of course, time for breakfast.
I went around Klang town a bit and ended up at the food court right across the road from Sei Ngan Chai BKT and the “Hilton” wantan mee place looking for something to eat, and this is when I realised I should give this char kuih teow stall a try, mainly just by looking at how many trays of eggs they have right next to the wok.
char kuih teow stall at the food court opposite Sei Ngan Chai BKT, Klang
I took a seat next to the stall and ordered a plate without any specific instructions. About 20 odd minutes later, the plate of char kuih teow arrived, and it looked pretty legit I must say. There’s chives, bean sprouts, cockles, prawns, egg, and properly fried kuih teow that’s ever so slightly charred on certain pieces, indicative of good wok-hei.
certainly a respectable plate of char kuih teow
And yep, this is one char kuih teow worth eating if you’re tired of bak kut teh at Klang. The banner outside says “Jalan Batai” char kuih teow, which would suggest that perhaps it was from Seng Lee kopitiam which has since closed down after the revamp of the whole area. I did not ask the proprietor, but this version certainly tastes as good.
GPS: 3.050413, 101.451221
A little while ago we decided to hunt for some different offerings within Klang for dinner, I mean, while bak kut teh is the best invention ever, you can’t have it on every single meal. A bit of a change from time to time is healthy, and furthermore, I had wanted to try some of the more popular halal joints at the area.
This is how we came to Restoran TSY with the headline “Claypot Kari Mee Klang”
late night dinner at restoran TSY
The restaurant is manned by a rather old Chinese chef/owner who married a Muslim wife (source), and the place was still pretty packed at with customers of mixed ethnic groups at about 10:30 pm when we got there. Usually a good sign.
claypot curry mee is what we’re here for
We ordered claypot curry mee for two and a plate of fried lala as a side dish (total RM 33 with drinks).
The curry mee was pretty special, thick boiling curry broth, prawns, sting ray, long beans, tofu pok, fresh bean sprout, and of course, yellow noodle in them. I enjoyed the crunchiness of fresh bean sprout in contrast to the spicy soup, and have string ray in curry mee was a first for me, I liked it.
their lala was spicy and had a good kick
The fried lala did not disappoint either, it was prepared with plenty of ginger and chili padi, with a sprinkle of fried garlic on top that gives it that additional complexity which was pretty lovely.
If you’re looking for something spicy at night here in Klang, this is a worthy option.
No. 16, Jalan Goh Hock Huat,
41400 Klang, Selangor
GPS: 3.051349, 101.446909
Hours: 6:30 pm till 1 am
Let’s get back on the project of trying as many bak kut teh as possible in the birth land of this amazing dish – Klang. Today we take a look at one of the small guys – an unassuming small corner restaurant near Klang Parade by the name of Restoran Xin Lai Hing.
Xin Lai Hing bak kut teh, near Klang Parade
We chanced upon this relative newcomer to the bkt scene in Klang while visiting one of our regular Vietnamese kopitiam at the area and thought to give it a try. Interestingly, in addition to bak kut teh, they actually also serve a small selection of Vietnamese dishes here, though we did not have an opportunity to sample those.
kahwan and intestine for 1.5 portion
For the two of us, we ordered a 1.5 portion of clay pot bak kut teh with a mixture of kahwan (around the ankle) and intestine. The dish comes with piping hot soup that is pretty strong in herbal aroma with a slight bitter note which I find quite pleasing. There isn’t much peppery note which may or may not suit individual taste but I do find it pretty good.
The meat is probably softer and more tender than most I had, and you can definitely cut it with a spoon, quite delightful as the fatty bit melts in your mouth. I also like the fact that the small intestine is stuffed with even more intestine, perfect for offal lovers.
There’s some tofu skin and a bit of tofu pok as well as few leaves of fresh vege in the soup, enough to give it a false sense of balanced meal, who cares?
stuffed intestine is good, the meat super tender as well
If you’re up to some really soft and tender pork, this is one that won’t disappoint.
Xin Lai Hing Bak Kut Teh
Jalan Pekan Baru 35
Kawasan 17, 41150 Klang, Selangor
GPS: 3.064019, 101.455200
Hours: noon till dinner