This is the 63rd bak kut teh review that I’ve done, so I guess it’s safe to say that bak kut teh was and still is one of my all time favorite dish. This time, let’s look at one of Klang’s more famous outfit – Batu Belah Boon Hua bak kut teh.
Batu Belah Boon Hua bak kut teh
Batu Belah Boon Hua is located off Jalan Meru, just 3-4 minutes away from the NKVE or Federal Highway exit respectively. Like many bak kut teh restaurants in Klang, this place is fitted with zinc roof and does not have 4 walls. The fans generally does an okay job in providing comfort to diners, but expect a bit of sweat when the weather is hot, place is packed, and soup is steaming.
You get to have your bak kut teh in either individual bowls with your favorite cut of meat, or in claypot with a bit of a mix plus tofu skin (fu chuk) and raw cabbage. Purists will go with bowls, but to be honest, do what you like as there’s no wrong way of serving bak kut teh (except if you make it pepper soup instead, looking at you, Singapore & Johor!).
We had kahwan (fatty leg joints), and pua pui chiak (pork belly) in clay pot for two. The meat were tender, flavorful, and fatty bits could be cut just by using your spoon. The soup too had a strong hint of herbal taste to it, well balanced. I do also like the fact that you can request for fried shallots as a side to add to the steamed rice, elevating the experience just a bit.
mixture of kahwan & pork belly, my favorite cuts
Get here earlier especially if it’s on a weekend, you don’t want to be sweating from standing in queue even before you eat.
Address: Restoran Batu Belah Boon Hua bak kut teh 41, Lorong Pauh Kijang, Taman Bahagia, 41150 Klang, Selangor GPS: 3.073105, 101.447905 Tel: 012 2954 721 Hours: breakfast and lunch
Klang is always going to be associated with bak kut teh, but after a big hearty meal, it is only natural that one starts to look for desserts, and one great choice by Klang town is the famous Regent’s pandan layer cake.
Regent Pandan Layer Cake Shop
The shop is located just a few minutes walk away from the Klang KTM station as well as the one of my favorite kopitiam – Chong Kok. It’s an old school bakery a set up that will not look out of place from a photos taken in the 90s.. my guess is not much has changed since it first opened in 1977.
While the shop does offer a few types baked goods, the star here is their layer cakes. These come in a few varieties, the classic is pandan, but you can also have corn, yam, pandan + corn, pandan + yam, and during the king of fruit’s season – durian.
these pandan layer cakes go so well with a cup of hot coffee
5 layers of chiffon cakes alternate with equal appearance of kuih-like jelly is what you get here, a 250 gram portion goes for RM 13 for original flavor, and durian was RM 22 (price list below).
It’s a treat of alternating texture of spongy chiffon and silky jelly, with a balanced taste that isn’t overly sweet. The cake is best served slightly cold and with a cup of hot coffee.
durian or pandan? what’s your choice?
These cakes run out early especially during weekends, call ahead to make sure they have it in stock, I don’t think you get to book ahead tho..
Klang will always be associated with bak kut teh for most people, and while that is certainly true since the region has something like 300-500 bak kut teh restaurants, there’s another hidden gem that most may not know about – them fried chicken!
Klang Jaya fried chicken
After I posted about Yummy fried chicken located at Bandar Puteri Klang on social media, I was made aware of this Klang Jaya Fried Chicken by quite a few people who are from Klang and are familiar with this whole fried chicken scene, without hesitation, I knew we were going to have to check it out.
As it turned out, Klang Jaya fried chicken used to be a stall by the roadside, but has since moved to occupy a shop lot by itself several months back. Google map may still have the old address in the database but the one below on Jalan Selampit 21 would be the right one.
While most yoyo ice and fried chicken places like Nijia opens operates mainly on day time, Klang Jaya fried chicken caters for dinner and supper crowds. We got there by 6:30 or so and started picking our poisons right after checking in our location thanks to Covid measures.
fried meehun, fried chicken, nasi lemak, and fishball on skewer
Fried chicken is priced at RM 3.60 per piece, additionally, they also offer fried meehun and nasi lemak (RM 1.60), as well as fried fish ball, red bean soup, and a limited choice of drinks (see menu below).
piping hot fried chicken!
I had thigh and drumsticks here, and these fried chicken were served piping hot, with crispy skin and rather juicy meat. They were super delicious, and though I thought the extra cut on the chicken thigh sorta made the meat slightly less juicy, it wasn’t a deal breaker at all. Meehun goreng here was pretty good especially with the curry sauce, with nasi lemak presented as a decent alternative too.
As for those fried fish ball and other items on skewers.. I’ll give them a miss next time.
Overall, it was a very satisfying meal indeed, and definitely somewhere I’d be looking forward to returning.
This website was created, first and foremost, to be a database of places I’d love to visit again, and of course, to share it with everyone so that these restaurants/eateries continue to offer up their goods. Sometimes, it is a long winded entry with dozen of photo collages, and other times, like today, it’d be super simple and brief, but it is as important to me as the other.
With that, here’s Yummy Fried Chicken at Bandar Puteri Klang, also known as “Fried Chicken and Meehoon Goreng Restaurant @ Bandar Puteri” on google map.
Yummy Fried Chicken, no fuss
This is simply one of the best no-fancy fried chicken I’ve ever had, was introduced by my cousin staying nearby. The stall is almost always with a queue, and chicken are always piping hot, crispy, juicy, and absolutely delicious. Go for thigh/drumstick if you like em fatty like me, RM 3.50 per piece regardless of cut.
They also offer meehun goreng (lousy), and some “tong sui” (Chinese soupy dessert), which are pretty decent. Go for the fried chicken, forget the rest.
Address: Yummy Fried Chicken 25, Lorong Pending 4b, Bandar Puteri, 41200 Klang, Selangor GPS: 2.993305, 101.467729
As far as food that we consume, crabs must be one of the stranger looking type isn’t it? I mean, they are basically sea spider with really tough exoskeletons and clamps that can snap off a baby’s finger. Once you get pass that (which most of us in Malaysia do), crab is perhaps one of my favorite the ocean has to offer.
Sheng May Restaurant, Pandamaran Klang
Earlier this year (when the world was still relatively normal, pre-Covid 2020), our collective cravings for crabs brought us to one of the more famous spots in Klang for a dinner in which this crustacean takes center stage – at Restoran Sheng May.
The place is one of those unremarkable house-turned-restaurant set up that are quite common in this part of Klang Valley at Pandamaran. Plastic chairs, zinc roof, and ceiling mounted fans, zero luxury, but adequate for a meal.
steamed crab, size – L @RM130 each
Crabs aren’t a certainty here (as with Kali Little, another great spot for crabs in Klang), call ahead to be sure, and even then you may need a little luck. We were semi-lucky to get fairly large sized crabs at around 900 gram each (RM 130 each).
sweet and sour crab, same size, same price
There are several ways to have them prepared, we chose steamed and sweet and sour. Both were delicious due to the freshness as well as how juicy and sweet the crabs were, but on hindsight, if you want the true taste of it all, steamed or salt baked would be my recommendation. Any sauce only serves as distractions to the main event.
tapioca noodle, meehun, mee goreng, Hokkien mee
As for other stomach lining dishes, we had fried tapioca noodle (a Klang specialty, imagine bubble tea bubbles but in noodle form), fried meehun, Chinese interpretation of Indian mee goreng, and this overly wet Hokkien mee. All were decent though I wouldn’t describe any of them to be outstanding.
steamed lala, fried baby octopus
Steamed lala with superior soup was spicy, fresh, and carries a strong flavor, as good as many of the other restaurants more famous for it. Fried baby octopus too was sweet, crunchy, and rather delicious, wish I had some rice with them though.
ginger chicken, sweet potato leave, green dragon vege, mantis prawn with dry cili
There’s also ginger chicken, while fragrant with its generous use of ginger, I thought they could take a lesson of how to chop chicken without resulting in so much bones…
The mantis prawn with dried chili (kung pao style) was an outstanding dish, combination of hotness from chilli, sweetness from onion, sauce, and the way they prepared the mantis prawn resulting a crispy outer layer while remaining juicy within, awesome.
this was the bill for 16 pax, RM 1740.50
Overall it was definitely not a cheap dinner but one that was very satisfying. We did end up ordering way too many crabs by making the dumb assumption that everyone needed an entire crab for him/herself, not wise.
If you’re a fan of big crabs, this is certainly a place to have them at “reasonable” price.