Tag / klang
Bak Kut Teh at Klang is not merely a popular dish, it is pretty much a way of life. There are hundreds of bak kut teh sellers in the municipal, each offering their unique interpretation of the Malaysian-invented dish, and best of all, with varying operating hours so you can actually have a good bowl of bak kut teh goodness anytime around the clock.
yeap, bak kut teh from 5pm to 5am
After picking up my sister my sister from the airport late at night over CNY holidays, it was just natural that we cross an item off her “back to home” bucket list – good old fashion Klang BKT.
For that, we went to Kedai Kopi Taman Eng Ann for some porky goodness. While the shop offers breakfast and other dishes in the morning/afternoon session, BKT reign supreme from 5 pm to 5 am daily.
glorious clay pot style bak kut teh at Taman Eng Ann
The bak kut teh here comes in a clay pot, and in addition to your choice of pork (kah wan, big bone, small bone, 3-layer belly, ribs, etc), there’s also a few leafs of vegetable, tofu pok, and some mushroom.
The pork lives up to the reputation of Klang bkt – soft, tender, and flavorful. The soup is quite strong on herbal taste as well, and they’re not stingy with refills, which is nice.
However, there are no deep fried shallots here, tho generous amount of chopped garlic and chili padi accompany the clay pot dish, which is fine by me.
nothing beats having good old fashion BKT with family
Surprisingly, the yu tiao (yau char kuai) here is crunchy and quite delicious, a departure from the usual soggy business of other places.
Prices here is fair and on par with other BKT sellers in the area, I think I prefer this over Kin Kong (which is somehow more “famous”) located a stone’s throw away and operate at similar hours.
Kedai Kopi Taman Eng Ann
Kalan Kasawari 5,
Taman Eng Ann, Klang, Selangor
GPS: 3.056416, 101.460329
Hours: 5 pm to 5 am daily
Da Tuan Yuan at Bukit Raja is actually one of the first restaurants we visited when collecting keys to our new home at Shah Alam, way before renovation and moving in more than half a year ago. Since then, we’ve been back again quite a number of times, and even manage to bring mom & family there for dinner during their visit over CNY.
Mom approved of the food there, so should you!
Restaurant Da Tuan Yuan at Bukit Raja, Klang
The restaurant is located at the commercial area right across from Bukit Raja AEON shopping mall. For those who aren’t familiar with Klang, dinner time is usually about a full hour earlier than PJ/KL folks, so by 6:30 or 7 pm, the place is usually packed, especially if it’s a weekends.
Parking can be a bit of a pain but if you’re willing to walk more than 45 seconds, it’s usually not an issue. The inside is air conditioned, while there’s also a pretty big al fresco area for when it gets packed and weather permits.
roast pork, bbq pork, and seafood tofu
Just like many restaurants in Klang, roast pork and bbq pork, or siu yok and charsiu, is done quite well here. I particularly love the roast pork here, they’re soft, succulent, and with the crunchy skin, is absolutely fantastic. Do order a plate for sharing if you’re here.
The signature tofu at Da Tuan Yuan is their seafood tofu, with bits of seafood and some greens, they offer an adventure in texture but to be honest, I find it tastes a bit … out of the ordinary. Perhaps a dish that takes quite a bit of getting used to.
Japanese tofu, mantis shrimp, 四大天王, kangkung belacan
Japanese tofu has the consistency of egg drop soup, and makes for good comfort food, but if you want something with a kick, order the mantis shrimp with salted egg yolk. Slightly spicy, crunchy, and strong tasting, it should satisfy any seafood lover who loves their dishes deep fried.
“Four kingdom” and kangkung belacan are some of the vegetable dishes that should provides greens that may resemble sort of a balanced meal, order them so your mom won’t complain.
steamed fish with ginger, lala, steamed fish teow chew, mantis prawn butter style
The actual signature dish here though, has got to be their steamed fish with minced ginger. You can order fish head or tail end, go for tail as they provide more meat, but the real fish eating connoisseur will always insist of fish head. This dish is very spicy from the huge amount of ginger, and we love it.
Other notable dishes include kam heong lala, steamed fish teow chew style, and butter mantis prawn. To be honest, we haven’t really find any disappointing dish, and that is the reason we’ve been back to Da Tuan Yuan so many times.
If you’re looking for a sumptuous non-BKT meal in Klang, this is a place worthy of visit.
Restaurant Da Tuan Yuan
22G, Jalan Tiara 2D/KU1,
Pusat Perniagaan BBK,
41150 Klang, Selangor
GPS: 3.063833, 101.467641
Tel: 03-3342 9309
I’m a bit of a fan of wantan mee, after all, it is one of the first “good” hawker dishes I tried when first moved to Klang Valley from Penang. Quality of wantan mee here in Central Peninsular Malaysia is like char kuih teow in Penang, you don’t often get disappointed.
That being said, there are those that stands out from the crowd, and if you find yourself in Klang, this particular nameless wantan mee stall is the one that definitely deserves some attention.
nameless wantan mee stall at Jalan Gelugor, Klang town
The wantan mee stall is located along Jalan Gelugor in the heart of Klang town, just a stone’s throw away from the relatively famous sei ngan chai bak kut teh “restaurant”. The whole place consists of poorly erected zinc roof and furnished with plastic chairs and tables with a dining temperature that’s at least 5 Celsius hotter than being directly under the sun.
Yet, it is always packed.
glorious wantan mee, I ordered extra wantan
But if you have an appetite for good wantan mee, order a plate, and with some patience, you’ll get to see it in front of you in about 30-45 minutes, just as when you’ve lost a whole KG of sweat by sitting there.
I had mine with extra wantan that is served in a soup, and well, it was worth it!
the wantan is what make this place special
The noodle is fine yet springy, soaking up those perfectly balanced sauce that carries a hint of lard. The wantan is something else, they’re rather small but packs a punch in flavor, most likely due to the marinade/seasoning in the meat and that they’re made fresh almost just before serving.
The charsiu isn’t the strong point here, but forgivable considering how good everything else tasted.
I think I’ll be willing to revisit despite the crowd and the heat.
Wantan Mee Stall
GPS: 3.050704, 101.450404
Over the CNY break and in conjunction to having my whole family staying over, we decided to bring mom to Khunthai for dinner, since Thai food is one of mom’s favorite cuisines aside from traditional Chinese fair. It turned out to be a pretty good decision.
Khunthai at Klang with my family
Khunthai is located at a rather remote area in Klang via KESAS highway, but fortunately it is rather simple to navigate to since it is just one straight long ghetto farming road to the rather lavishly built restaurant in the middle of nowhere. Forget about going there if a low-riding sports car is your only mode of transportation, but otherwise you’ll get there just fine after cursing at how bumpy the road is for about 5 minutes.
This seems to be the theme with Thai restaurants, Mae Salong in Sungai Petani, and De Cheingmai at Sungai Buloh are both located at pretty obscure locations.
miang kham, seafood tomyam, chicken feet salad
The menu is pretty extensive and covers all bases when it comes to Southern style Thai food. The restaurant is also pork free.
For the 5 of us, we ordered miang kham, chicken feet salad, and raw prawn salad to open up our appetite.
For those who’re not familiar, miang kham is a type of traditional Thai appetizer where you wrap a bunch of ingredients such as crushed peanut, shallot, ginger, lime, and so on with a Piper sarmentosum leaf. If you haven’t had this before, it is definitely something to try.
Raw prawn salad and chicken feet salad were both pretty spot on as well.
raw prawn salad, lala, kangkung belacan
To go with rice, we also had Thai style lala, kang kung belacan, and seafood tomyam. While the kangkung belacan was perhaps a little too oily for my liking, lala & tomyam did not disappoint. One thing to note though – have your lips prepared for how hot the food can get.
safe to say we enjoyed ourself really well at Khunthai
To be fair, there are other comparable Thai restaurants in the city with better access and similar pricing, but there’s always a bit of fun to travel to a god forsaken place from time to time for a dining experience that is just slightly different from the ordinary.
6, Jalan Kg Air Hitam,
Taman Pendamar Indah 1,
42500 Klang, Selangor
GPS: 2.960457, 101.439903
Tel: 03-3081 3308
Let’s get the “trying to try all the bak kut teh in Klang” project going again, this time, we look at Eng Chun bak kut teh at Taman Berkeley, which is located right across the road from the more famous Samy & Ah Her bak kut teh.
Eng Chun Bak Kut Teh, located at Taman Berkeley
The restaurant set up is like most of the traditional old school Klang bkt – single bowl with the choice of cut you want, to go with rice and maybe some chili padi. Of course, Chinese tea is just about the only option for drinks, choose from the type of tea leaves they provide, order a glass, or if you’re a proper Klang resident – bring your own tea leaves.
a single portion of “big bone” cut, rice, and chili padi
For lunch, I chose one of my usual cuts – big bone, and was greeted with a chunky piece of meat that isn’t the most representative of what big bone should look like, but it is a correct cut nonetheless. The meat turned out to be quite soft, with the fatty part plenty delicious enough for me.
Eng Chun is one of those places that doesn’t serve a lot of food, but they are thick and very herbal, not very different from Samy & Ah Her across the road, but perhaps less peppery. A worthy competitor to be honest, despite getting maybe only half the amount of customers compared to the the more glamourous shop.
simple meal for simple man, isn’t it?
If you’re already a fan of the type of bak kut teh serves by the likes of Ah Her or Mo Sang Kor, you will enjoy Eng Chun’s interpretation of this Klang’s famous dish. A single portion of meat is RM 10, and additional RM 1 for rice, so a meal can be had for slightly lower than RM 12 here.
Eng Chun Bak Kut Teh
36, Jalan Angsa, Taman Berkeley,
41150 Klang, Selangor
GPS: 3.056204, 101.465012
Hours: 7:30am to lunch, closed on Thursdays