Been a couple years since I penned another bak kut teh entry in this blog, that should be deemed unacceptable… To be fair, it’s not that I’ve lost the love for my favorite dish, but I’ve just been a bit
The internet is filled with comments on new and fancy food places that pops up seemingly every other week. While those are great and exciting, I always have special affinity towards those really old school eateries that stands the test
The year is 2024, four years after pandemic, an event that undoubtedly affected many’s lives, but not least the inflation that affected everyone, especially when it comes to food. Well, the good news is, if you look hard enough, there
Klang is forever associated with bak kut teh, and this space has certainly documented quite a few dozen of them. However, one can only have so much of it before seeking alternatives, which is sorta how we landed at Restoran
The days before Google map and all these online reviews, many of us used to explore eateries based mainly on two ways – hearing it from friends, or simply driving around and hunt for something to eat. Yes, for those
My first yam rice experience was probably right after form 5 while waiting for SPM results, I was serving as an apprentice under my late dad as a backhoe loader operator and we had to go to Seberang Perai to
For those who may not be familiar with chicken rice balls, it is basically chicken rice that is slightly stickier rolled up in balls, giving it a unique texture when consumed with the meat dishes. While it is undoubtedly a
We got to know about Restaurant Soon Wah in Taman Berkeley actually through a friend’s instagram story, and thought that since this place is relatively close, perhaps we should check it out, so we did, without any expectations. Taman Berkeley
Since moving into this border of Shah Alam/Klang area, Taman Berkeley has been one of my favorite spots when hunger strikes. However, in the past six years, I’ve never once noticed this Bakery Cake House‘s existence until Jean read about
Klang Hainan Curry Rice, well, the title is probably not what most of us expect when talking about food from Klang, since it’s not bak kut teh, right? Well, Hainan curry rice, or sometimes called Hailam Rice (in Hokkien), is