Tag / klang
Continuing our effect of exploring more eateries in the west part of Klang Valley that is .. Klang itself, today we’re going to look at one of the most popular roast duck restaurants in the area.
The name of the restaurant is I-Po, and as you may have guessed, a play on the spelling of Ipoh, the town up north famous for ladies with fair skin and temples within holes in their mountains.
Resotran I-Po, Klang
The restaurant itself isn’t too difficult to find, it is accessible via two different major roads in Klang, and parking isn’t something entirely too challenging.
As an additional advantage, unlike most restaurants in Klang, this one speaks Cantonese (since they’re from Ipoh, I assume) in addition to Klang style Hokkien and Mandarin, which can be convenient to some.
roast duck, roast pork, ribs, and more
The restaurant offers a little more than just roast duck, you can also find roast pork, bbq pork, pork ribs, and several types of vegetables, tofu, eggs, almost ala mixed rice style.
For lunch, we ordered a portion of roast duck, roast pork, ribs, and some salted vegetable to go with good old fashion steamed rice. A little bit of everything, really.
a closer look at these roast meat goodness
The roast duck did not disappoint, properly flavored, succulent meat with crispy skin, could hold its own among the better ones (such as Loong Foong & Sunrise in PJ, Chen Chen in KL, Sun Ming in Cheras), but the duck seems slightly smaller in size though.
They’ve also got the skin for their roast pork down perfectly, which seems like something eateries at Klang does very well. The pork ribs though isn’t exactly comparable with the gems at Peng Heong just a few kilometers away.
What I really like though, is the condiments they provide here. The home-made chili sauce here is very different from the ones you get at usual roast duck places, it is slightly sweeter but has a good kick to it, I find it very appealing. Of course, the usual roast duck sauce is offered as well.
Haze and KY at I-Po restaurant
Overall I’d say it is a restaurant definitely worth visiting, especially if you’re at this part of town. Food’s pretty good and prices are fair. Remember, Klang isn’t just about bak kut teh.
180, Jalan Batu Unjur 1,
Taman Bayu Perdana,
41200 Klang, Selangor
GPS: 3.015270, 101.432853
Tel: 03-3324 2295
Hours: 8am to 5pm, closes on Wednesday
While Klang is famous for bak kut teh, there are other options for food just in case the pork laden goodness is not exactly your most favorite thing ever (like it should). Today, let’s look at the pretty awesome chee cheong fun and yong tau foo stall that is Long Kei at Taman Eng Ann.
there’s always a queue in front of Long Kei
We actually stumbled upon this shop while looking for parking to get to the Eng Ann morning market. There always seems to be a healthy queue in front of the shop, a surefire indication that the food must be at least decent.
So naturally, we gave it a try.
yong tau foo with chee cheong fun
The selection of yong tau foo here is among the biggest I’ve seen anywhere. There’s green chili, brinjal, bitter gourd, fuchok, pork skin, various types of fishball/meatball, deep fried stuff, tofu, cuttle fish, and even kangkung, spoilt for choices really.
If you want to try one of each, you better come prepared with really big appetite.
two satisfied customers
We chose about 8-10 items to go with chee cheong fun. The sauce here isn’t overly complex but they seemed to get it just right, not overly sweet nor too thick. With the homemade chili sauce and a sprinkle of sesame seeds, it made for a more than decent meal for two under RM 20 (including drinks).
I think this could be one of our regular places whenever dimsum/yong tau foo cravings come calling.
Long Kei Yong Tau Foo
Jalan Kawasari 4b,
Taman Eng Ann,
41150 Klang, Selangor
GPS: 3.057452, 101.459852
When it comes to bak kut teh, the best recommendation usually comes from those who stay or work very close to Klang, so when Yuki mentioned that we should try out Swee Xiang bak kut teh at Klang Utama, I knew that it was
not going to be something special, and indeed it was.
Swee Xiang BKT at Klang Utama
Swee Xiang is located at the less glamorous part of Klang, quite a fair bit away from most residential areas. It is about a 10 minutes drive from Klang town itself, in the light industry area opposite the huge 99 Speedmart warehouse along Jalan Kapar.
It is a typical “kopitiam” type of set up, and being located within an industrial area, parking is plentiful, so that’s definitely a plus.
pork tendon, bak kut teh, curry chicken, vege
Unlike typical bak kut teh place, Swee Xiang actually offers quite a few differnet dishes. The hong bak here is definitely something that you shouldn’t miss, the soft pork tendon, tofu, and fatty pork knuckle were prepared perfectly with super thick sauce that left me yearn for more.
The bak kut teh is decent but not overly impressive, I’d recommend ordering minimal portion just for completeness and hydration sake.
glorious brunch on a Sunday, can’t beat this
Interestingly, curry chicken is also one of the more popular dishes here (sort of like Peng Heong paikut offering mutton curry). The version here comes with thick curry broth, soft potato, and juicy chunks of chicken that goes well with steamed rice.
In the interest of taking full advantage of a “cheat day”, we also ordered some intestine & chicken feet to complete the meal. It was quite glorious.
Unfortunately, our session was not 100% complete as the highly recommended pork stomach soup had ran out that day, so it looks like we’ll have to go back there again.
P/S: another good Hong Bak place to check out would be 158 Hong Ba at Pandamaran.
Restoran Swee Xiang
No. 2, Lintang Sungai Keramat 7C
Taman Klang Utama
42100 Klang, Selangor
GPS: 3.086284, 101.414509
Tel: 016-373 4037, 016-684 9811
When I was a boy in Penang, whenever the topic of laksa came up, there’s always two stalls that came up in the conversations among the locals – the one at Balik Pulau, and the Ayer Itam stall. The good news is, for those of us who has moved to Klang Valley, the famous stall from Ayer Itam, Angcle Peoh’s asam laksa, is now available in Bukit Tinggi, Klang.
Angcle Peoh, now at Bukit Tinggi Klang
Restoran Angcle Peoh is a non halal outfit located just a stone’s throw away from one of the larger malls in the country – AEON Bukit Tinggi.
While Klang may sound like a distance too far for some, it is actually just half an hour’s drive from Petaling Jaya on a decent day, and we Malaysians have a habit to go far in search for good food anyway, kan?
asam laksa is good, and char kuih teow more than decent
While the Ayer Itam stall offers only asam laksa, the air-conditioned restaurant in Bukit Tinggi carries other Penang hawker dishes on the menu as well.
The asam laksa is as good as the original, with the old man himself often seen at the kitchen, it is as authentic as you can get. It is arguably one of the best asam laksa in Klang Valley you can get right now (I’d also recommend Aik Asam Laksa at Seapark, PJ as a close second)
The version of char kuih teow cooked up at this place is pretty decent as well, though I find myself preferring Uncle Vincent’s version (Bukit Rimau) just a tad more, though both of these are still a notch below Lot 10‘s duck egg CKT in my view.
curry mee, cendol, and hokkien char too
I was delighted that they have Hokkien Char (Penang style fried hokkien mee) on the menu, gave it a try and had an okay experience. The taste was there, but there was way too much noodle to properly enjoy the dish.
Cendol was alright here, and don’t order the curry mee, it was awful, and not even a proper Penang version at that. For other dishes, well, you gotta try them and tell me.
Restoran Angcle Peoh
42, Lorong Batu Nilam 21B,
Bandar Bukit Tinggi 2,
41200 Klang, Selangor
GPS: 2.997816, 101.442465
Tel: 017-936 2223
Well, I did mention that I am going to try as many bak kut teh places in Klang as possible, right? So here’s another “less famous” places I had the chance to visit several weeks ago – 大肥婆肉骨茶, or LYL FOOD CORNER, which is completely not what 大肥婆肉骨茶 translate to at all.
大肥婆肉骨茶, Taman Berkeley
The bak kut teh restaurant is located somewhere in between the two branches of the more known establishments – Samy & Ah Her, and Mo Sang Kor. It is a single shop lot basic set up, which is similar to probably 90% of the Klang BKT restaurants.
I happened to be the last customer of the day, but lucky me, they happened to still have my favorite cut of the meat available – kahwan.
I was the last customer of the day
The single serving came in claypot with actually rather generous amount of soup, it carries a pretty strong herbal taste with a hint of “tong gwai” taste which I enjoyed. As with most Klang bkt, the meat was tender, and fatty part of pork soft enough to to be cut by the spoon.
大肥婆 did not disappoint actually, it wasn’t as strong tasting as the other two, but the extra amount of soup should cater for those who enjoys slurping down BKT soup. Oh, there’s also fried shallots, which is always good to go with BKT.
Taman Berkeley, Klang
GPS: 3.059388, 101.463141