Tag / klang
Last week while doing some work on the new house, we found ourselves at Taman Berkeley looking for something to eat for lunch and spotted this unassuming hawker stall at Restoran Taman Berkeley that offers beef noodle.
Tongkak beef noodle stall at Restoran Taman Berkeley
The banner outside stated “tongkak beef noodle”, which didn’t mean anything to me initially until I recalled that a friend told me her hometown serves the best beef noodle, and she’s from Tangkak. So naturally I’m assuming Tangkak = Tongkak in hawker style spelling (that or it infringes on some other places’ copyright).
We ordered two bowls.
glorious beef noodle
Both the soup and the dry version are very similar. You get to choose from kuih teow, meehun, or yellow noodle. The soup is laden with various cuts of beef, tendon, brisket, white radish, and bits of salted vegetable.
available in both dry and soup version
We ended up really liking it, I’ve never been to Tangkak and can’t verify if this is “authentic” nor can I make a fair comparison, but I find myself really enjoying the meat, particularly due to how soft and tender they are (just like most Klang BKT with pork). The bits of salted vegetable and radish too adds to the dish, and if you like a bit of kick, there’s the home-made chili sauce on the side.
I will next try the other beef noodle place at Taman Berkeley.
Restoran Taman Berkeley
Leboh Bangau & Jalan Lang,
Taman Berkeley, Klang
GPS: 3.058252, 101.463231
Since we’re in the midst of getting the new house ready for moving in, and that the new place is rather close to Klang, it is not surprising that you may have been seeing a lot of food updates on my instagram/FB pages that features the area.
So far, the general “summary” is that the closer you get from KL to Klang, the quality of new-age & foreign food sorta goes down, but on the flip side, traditional hawker fairs and old school Chinese food is much, much better.
Kedai Kopi Tec Le at Taman Berkeley, Klang
One of such example is the wantan mee at Kedai Kopi Tec Le, an unassuming kopitiam at Taman Berkeley, one of the popular food destinations this side of Klang that is pretty much akin to SS2 area in PJ.
wantan mee with the secret ingredient – lard
The wantan mee stall here is operated by the same guy who runs the yummy made-on-the-spot tongyuen ginger soup at night at the same location. This stall operates in the morning till around lunch time.
The ingredients aren’t too different from your traditional wantan mee but with two minor differences – lard, and pickled chili padi instead of green chili.
the wantan is pretty delicious too
Lard really is the magic ingredients in many hawker foods around here, and it really does bring it up a notch. That being said, the noodle, charsiu, and wantan here are of very high quality as well. Overall it just worked well, definitely one of the better wantan mee I tried, and for less than RM 5, I’ll have it again anytime.
So many more things around this area and the whole of Klang to explore, I can’t wait.
Kedai Kopi Tec Le
Taman Berkeley, Klang
Opening hours: breakfasts, closed on Monday and Thursday
Since taking over vacant possession of our new home in Shah Alam, we’ve been spending quite a bit of time inspecting defects and monitoring the construction of koi pond version 2.
With the new place just a stone’s throw away from Klang toll, we’ve started exploring the eateries nearby, such as the few rows of old school restaurants and kopitiam at Taman Berkeley, an area that’s already a favorite among the locals.
Number One Claypot Rice, Taman Berkeley
When trying out a new place, the rule of thumb is just stick with the most popular option. In a kopitiam, the most popular stall, and in a makan area like Berkeley, the restaurant that’s most packed.
Going with this rule brought us to Number One Claypot Rice, a restaurant that isn’t really overly humble on their claim.
claypot chicken rice cooked from scratch
Like most claypot chicken rice places, the rice is cooked from scratch claypots of two sizes. A single portion is priced at RM 7, and bigger, double person portion at RM 14. If there’s 5 of you, 2 big and 1 small, you do the math, it’s pretty simple.
In the pot you get plenty of bite size chicken, chunks of lap cheong (Chinese wax sausage), and a small amount of salted fish.
I find the rice and chicken pretty much spot on, with the sausage having slightly tougher skin that I’d like, and the salted fish, well, is something that I’ll need to ask for extra the next time around (you can do that for extra RM 2). The crispy bits of charred rice are there for those who love it that way.
chicken soup in coconut, braised vegetable
To compliment the claypot chicken rice, we also ordered the coconut chicken soup (RM 7) and a side of braised vegetable (RM 5), there’s also option of herbal chicken soup, vegetable soup, or pork tripe soup (would be better I think!) to go around as well.
Everything came to be about RM 30 for the two of us, and the serving was certainly more than enough. Would go back again.
Number One Claypot Rice
Jalan Lang & Jalan Bangau (corner shop)
41500 Klang, Selangor
GPS: 3.059943, 101.463137
Hours: Open for dinner, closed to Tuesday
Since we just gotten keys to our new place in Shah Alam, we’ve been making numerous trips to sort out the usual stuff associated with purchasing a new home. Not coincidentally, the place we bought is also just a stone’s throw away from Klang, which is quite convenient for a bak kut teh fan like me.
Gerai 78 Bak Kut Teh at Pandamaran, Klang
So we drove to Pandamaran, which is located closer to Port Klang and parked the car near Ah Her bak kut teh, a place we’ve been a few times prior. But instead of going to Ah Her again, we decided to check out one of the few other BKT stalls located along the hawker strip at the area.
This particular place is only known by the stall number – “Gerai 78″
soup and dry version of bak kut teh
Gerai 78 offers both wet and dry versions of bak kut teh, so for the two of us, we ordered a single portion of each, and both laden with “non lean meat”. We had initially asked for innards, but those good stuff already ran out even though it wasn’t even 7:30 pm yet.
The bkt comes in a clay pot with plenty of fuchok, a healthy dosage of well cooked pork, some vegetable, and mushroom. The soup is thick though not as “herbal” as I prefer. It’ll be top notch in PJ and KL but I guess rather average as far as Klang goes.
as you can see, we don’t like lean meat so much
The dry version is pretty basic and unpretentious, there’s no okra nor any part of the pork charred. I thought overall it was more than decent but perhaps not one of my favorite interpretation of dried bak kut teh.
If I want more soup, I may still come here, otherwise I’m hoping over to Ah Her. But either way, you can’t go wrong.
It’s Klang yo!
Pandamaran Hawker Center
Jalan Pandamaran, Klang, Selangor
GPS: 3.006253, 101.413788
Many moons ago I wrote an entry about 4 different Klang eats that aren’t bak kut teh, and one of the dishes listed was pohpiah at Eng An. However, at the time, we went to Eng An pohpiah instead of the more famous Tan Kee Poh Piah stall as it was closed, so I had to get back there again to find out what the fuss is all about.
Tan Kee Poh Piah at Eng Ann, Klang
Tan Kee Poh Piah is situated at the right side of the roadside hawker area at Eng An, just a few minutes’ drive from the Batu Tiga Toll on Federal Highway. Parking by the roadside is a bit of a haphazard event, but that’s more of a norm in this part of Klang Valley.
The hawker area doesn’t have a lot of luxuries, but there’s ample plastic tables and chairs with a few fans to ensure moderate comfort level.
that glorious pohpiah, laden with sengkuang, lard, and chinese sausage
Tan Kee Poh Piah is very popular, expect a bit of wait time when you order your pohpiah. The owner/operator usually prepares about 18 pohpiah at one go, which takes maybe 5 minutes or so, but even then you may need to wait for sometimes up to half a dozen batches before your turn.
The pohpiah is laden with plenty of sengkuang, tofu, bean sprouts, slices of Chinese sausage, and even some lard. It was savory and makes for very satisfying snack, I could use a bit more chili paste though (you can ask for level of spiciness).
they serve leng chee kang (sweet dessert soup) as well
The leng chee kang here is pretty decent as well, and usually a very welcoming sidekick for pohpiah especially when it’s hot out.
This version of popiah is just a notch below Melacca’s version, but I’m nitpicking.
Eng An Hawker Center
Jalan Pekan Baru,
41150 Klang, Selangor
GPS: 3.057694, 101.460094