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Tag / klang parade

Let’s get back on the project of trying as many bak kut teh as possible in the birth land of this amazing dish – Klang. Today we take a look at one of the small guys – an unassuming small corner restaurant near Klang Parade by the name of Restoran Xin Lai Hing.

Xin Lai Hing bak kut teh, near Klang Parade
Xin Lai Hing bak kut teh, near Klang Parade

We chanced upon this relative newcomer to the bkt scene in Klang while visiting one of our regular Vietnamese kopitiam at the area and thought to give it a try. Interestingly, in addition to bak kut teh, they actually also serve a small selection of Vietnamese dishes here, though we did not have an opportunity to sample those.

kahwan and intestine for 1.5 portion
kahwan and intestine for 1.5 portion

For the two of us, we ordered a 1.5 portion of clay pot bak kut teh with a mixture of kahwan (around the ankle) and intestine. The dish comes with piping hot soup that is pretty strong in herbal aroma with a slight bitter note which I find quite pleasing. There isn’t much peppery note which may or may not suit individual taste but I do find it pretty good.

The meat is probably softer and more tender than most I had, and you can definitely cut it with a spoon, quite delightful as the fatty bit melts in your mouth. I also like the fact that the small intestine is stuffed with even more intestine, perfect for offal lovers.

There’s some tofu skin and a bit of tofu pok as well as few leaves of fresh vege in the soup, enough to give it a false sense of balanced meal, who cares?

stuffed intestine is good, the meat super tender as well
stuffed intestine is good, the meat super tender as well

If you’re up to some really soft and tender pork, this is one that won’t disappoint.

map to Xin Lai Hing bak kut teh, Klang

Address:
Xin Lai Hing Bak Kut Teh
Jalan Pekan Baru 35

Kawasan 17, 41150 Klang, Selangor
GPS3.064019, 101.455200
Hours: noon till dinner

Last week week while driving around exploring places for dinner around Klang Parade surrounding, we chanced upon a newly opened Thai restaurant by the name of Mae Porn Tom Yum Goong located just by the road next to the mall, and since Thai cuisine has always been one of our favorites, we went in to take a look.

Mae Porn Tom Yum Goong, next to Klang Parade
Mae Porn Tom Yum Goong, next to Klang Parade

On first look I already have a positive feeling about the place. The almost-kopitiam style restaurant is air conditioned, clean, and with the parts of the walls filled with racks of Thai groceries. There were also staffs happily chatting in Thai language. Unlike Japanese restaurants with local staffs greeting you in the only line of Japanese language they know, over here they use Thai as their native language to communicate, not to give you a false sense of authenticity.

chicken feet salad, nam tuk, prawn salad
chicken feet salad, nam tuk, prawn salad

Anyway, the “menu” they have is a bunch of photos on the wall (look below), with many dishes cater to individuals, but there are also those for sharing. Each priced at between RM 6-8, great value for money even for Klang.

We’ve visited this place twice now and came away really satisfied.

For salads we’ve tried yam leb meu nang (chicken feet salad, RM 7), nam tuk (pork salad, RM 7), and yam goong (prawn salad, RM 8). Strong seasoning and definitely appetite opening, they go well with rice as well. The only “issue” we may have is that the chicken feet were cut in bigger chunks than what we’re used to so that took a bit of getting used to.

tom yam, kuey chap, moo ping (grilled pork satey)
tom yam, kuey chap, moo ping (grilled pork satey)

The tom yam goong (RM 8) may not have big prawns or loaded with big chunks of seafood but certainly tasted every bit a bowl of authentic tomyam should.

We also tried their kuey chap (RM 7) and opted with no noodle since we had it with rice, the pork was tender and of course they also serve coagulated pork blood, a definite plus.

Lastly, moo ping (RM 3 per stick) certainly makes for good beer food, as any properly seasoned and grilled fatty pork should.

menu's on the wall, priced from RM 6-8 per dish

We’re certainly going to be back for more, the second trip already seen the place being filled pretty good with customers, I think it’s here to stay. Give it a try if you love some good authentic Thai food that also serves pork. Other alternatives are Go Thai SS2, Lai Thai seksyen 17 (changed name since), and Surasit TTDI.

mae porn thai food, klang parade

 

Address:
Mae Porn Tom Yum Goong
Pelangi Point, Lintang Pekan Baru,
Off Jalan Meru, Klang,
41150 Selangor
GPS3.064992, 101.453392

In my previous-previous job many years ago, I used to travel quite a bit to Ho Chi Minh City for work, and aside from the hospitality of the people there, the one thing I always looked forward to was some good old fashion Vietnamese street food.

Their dishes take advantage of ingredients not entirely unlike Chinese or Thai cuisine, but with the result that is completely different. Unlike Thai or Malay food which often rely on chili, Vietnamese creations often feature plenty of fresh vegetable, and instead of soya sauce in Chinese food, fish sauce seems to be their go-to choice as seasoning.

Quan An Viet, near Klang Parade
Quan An Viet, near Klang Parade

While Vietnamese food has some presence here in Malaysia, they are mostly chain restaurants offering pho, a few rice dishes, and nothing else, so imagine the surprise when we saw this little kopitiam manned with Vietnamese with thick accents offering proper Vietnamese street food right at Klang.

In fact, the little area between Klang Parade and Taman Eng Ann seems to have a small Vietnamese community living around the area, complete with shops carrying Vietnamese groceries.

bún bò, bún riêu, gỏi xoài
bún bò, bún riêu, gỏi xoài

Quan An Viet offers some 20 different simple dishes, from beef noodle to duck noodle, spring roles to rice dishes, and they’re all priced at less than RM 10.

We first had the bun bo, or rice vermicelli and beef, a dish that’s similar to pho but with slightly different soup base and vegetable reflecting it’s origin in Hue instead of Saigon. It was pretty delicious, though I’d love to see tripes, brisket, or tendon in it instead of just beef slices.

Bun rieu is something new to me, a sort of tomato broth with crab/shrimp paste filled with pork leg, coagulated blood, and vermicelli noodle. Quite an interesting taste but it is something that takes a bit of getting used to.

Goi xoai is their version of green mango salad with some sort of rice sheets. To be honest I didn’t like it, the Thai version is still much superior. Perhaps those in Vietnam is better executed than here.

bánh mì, cơm sườn
bánh mì, cơm sườn

Bánh mì is a Vietnamese term for bread, a dish that is introduced by French during its colonial period. While the filling tastes pretty good, the quality of bread here isn’t really up to par.

The other dish I tried was the Vietnamese Broken Rice with Grilled Pork Chop, and sadly it was kinda disappointing. The pork chop was too dry and generally lack any umph.

KY & Haze at one of our favorite Vietnamese kopitiam
KY & Haze at one of our favorite Vietnamese kopitiam

I would say the spring roles & noodle dishes here are definitely up to par, and for the price you pay, this place definitely offer great value for money. Will definitely head back again for other dishes.

map to Quan An Viet restaurant, Klang

Address:
Quan An Viet (Restoran Kui Rong)
Jalan Pekan Baru 35
Kawasan 17, 41150 Klang, Selangor
GPS: 3.064075, 101.455354
Hours: noon till dinner