Tag / KL
It’s a bit of a tradition that our group of colleagues at work takes turn to buy lunch for everyone, usually at the frequency of about once a year or so (when got bonus lah). Several weeks ago, it was Iman’s time, and she managed to get another colleague to recommend a “new to us” place – Fatimah at Kampung Baru.
Fatimah Selera Kampung, at Kampung Baru
In a way, many of the Malay restaurants in Kampung Baru offers similar dishes at first glance, and it usually takes someone with experience in the area to know which are the must-order dishes in certain restaurants. For Fatimah Selera Kampung, what I enjoyed most was their daging salai, prawn gulai, and most definitely, the tempe. If you’re a fan of tempe, don’t miss it.
However, the true star at this restaurant, to me, has got to be their killer jangung drink. It’s basically shaved iced with corn, and it’s really, really awesome. If you’re a fan of ais kacang, this is a little bit like that, but better.
plenty of local dishes to choose from, including daging salai
Additionally, they also serve ikan bakar, asam pedas, ikan masak lada, ikan goreng asam, rendang, ulam, and more. For the lone rangers, there are also nasi/mee/meehun/koay teow goreng.
jagung ais is not to be missed!
Prices at Fatimah Selera Kampung is in tune with other such places in Kampung Baru. You may also want to check out Makanan Padang Asli (if you’re a tunjang/beef tendon fan) and Grand Garuda (for another nasi padang alternative) if you’re around the area.
Fatimah Selera Kampung
5, Jalan Haji Yahya Sheikh Ahmad,
Kampung Baru, 50300 KL
GPS: 3.167255, 101.704149
Tel: 03-2692 1073
Well, it’s that time again. The holy month of Ramadan starts on the 18th June, 2015, our Muslim friends fast during the daylight as one of the Five Pillars of Islam.
As a nation of people who loves our food, many restaurants and hotels also offer Ramadan buffet in this period to allow Muslims and also non-Muslims to enjoy a meal together.
Ramadhan at GTower, Anura certainly enjoye
This year, G Tower started early and invited the media to have a sample of their buffet spread more than a month prior. I was happy to be part of the group.
First, the most important bit: the buffet will be held at GTower from 20th June till 14th July 2015 and priced at RM 95 NETT for adults.
traditional kuih muih on the spread
Like many such buffet offerings, GTower will be serving traditional Malaysian cuisine with quite a few live cooking stations under the direction of Chef Sherry, who has more than 20 years of experience in the kitchen.
ulam, salted egg, and salted fish
Starting appetizer, there’s assortment of salad, kerabu pucuk paku, sambal, keropok, papadum, telur masin, ikan masin, jeruk, and a pretty good selection of ulam-ulam as well. I was slightly disappointed by the lack of tempoyak, but I’m hopeful they will have it on the actual spread.
traditional dishes that goes well with steamed or briyani rice
Many main dishes are served in clay-pot to keep retain the freshness, and they comprise of rice selections such as nasi briyani, fragrant rice, nasi ulam, and so forth. Ayam panggang berempah, daging masak hitam, and dagang salai masak lemak cili api, sambal udang petai (i love this!), ikan pari, tenggiri masak asam, and more can be found.
The best dish of the night for me was their ayam percik istimewa, and for the fans of roast lamb, kambing bakar enak is available (seemingly every Ramadan buffet places now has roast lamb).
pastry, roast lamb, popiah, and other goodies
Not all the live cooking stations were available for this tasting session, but there will be mee rebus, mihun sup, rojak singapura, and popiah basah upon request. The rojak wasn’t something I enjoyed though, as I prefer the Penang version.
Overall, the spread should satisfy anyone who loves Malaysian cuisine, and the pricing seems to be in-line with the location and dishes offered. So if you’re planning a buka puasa event, GTower should be in your consideration.
199 Jalan Tun Razak,
50400 Kuala Lumpur
GPS: 3.1590, 101.7200
Tel: 03-2168 1919
I found myself at Central Market in KL a couple weeks ago in search of a particular little gift, and as it was quite a while since I last did any street shoots, I bought my trusted little Canon DSLR with.
The last time I went to there must have been over ten years ago. In my memory, I always associated the place with the likes of Ben Thanh Market in Ho Chi Minh City, or a very scaled down version of Chatuchak in Bangkok, full of traders offering all sorts of touristy and artsy merchandise in a crammed, hot, and very sweaty environment.
picking an altar
As it turned out, to my surprise, Central Market is fully air conditioned! While there are still many stores selling anything from religious statues, post cards, photo frames, art works, jewelries, cloths, 101 types of souvenirs, you can also find Old Town and a couple restaurants and food court within the main building.
Note the giraffe statue right next to the wooden Buddha on the picture above. Cheesie bought them all the way from Bali while we have them right here in the heart of KL. I have a feeling these things are probably made in China anyway.
windless wind chimes
In addition to plastic and rotan sepak takraw balls (which hurts like a bitch if you try to do a header), wind chimes seem to be a popular item around here though there isn’t any wind at all inside the building.
The annex at the back of the main building houses quite a few local artists, some with very impressive looking masterpieces. For a small fee, you can commission a painting of yourself in pencil, water color, or even oil. Business wasn’t exactly brisk on that Sunday morning though.
catching a breather
The street to the right of Central Market is cordoned off for pedestrian access only. Hawkers and street artists have taken up this space to offer anything from cold drinks to barely bearable music.
grabbing a bite
I took a breather at the side of the building with a can of chilled Coke, looking at the hawker arranging her keropok lekur, and wonder how this place will look like in another 10 years.
Celebrate Like A Champion
This portion is to help me hopefully win some MU tickets and a jersey woohoo! (from TGB’s entry)
- Name 4 of the Manchester United legendary players.
Bill Foulkes, Bobby Charlton, Eric Cantona, George Best
- Name the founder of Smirnoff Vodka, and the country Smirnoff originates.
Pyotr Arsenievich Smirnov, Russia
- Complete this sentence, stating the partnership between Smirnoff and Manchester United:
Smirnoff is the official Spirits Sponsor and Official Responsible Drinking Partner of Manchester United.
- What is the latest Smirnoff’s Limited Edition bottle called?
Smirnoff® 21, Smirnoff® limited edition promotional pack.
Ahhh, after a hard day’s work on the field, ze Champion gets a bit of a rest!
Nasi lemak RA at Jalan Raja Abdullah is one of the original famous nasi lemak places in KL city, alongside with Tanglin and Antarabangsa (which I haven’t try). Of course, there are also the very good Jalan 223 and Seapark versions in PJ for those who doesn’t want to drive to KL.
I had the chance to try it out a while ago when Kelvin and I went to the city one particular weekend morning.
plenty of dishes to choose from
There is always a crowd at this stall with customers arriving in their latest luxury Mercedes as well as the 12 year old Honda EX-5. At this place, you are treated the same whoever you are, line up and self serve.
The choices of
lauk lauk (toppings) for the nasi lemak is probably the biggest here, curry chicken, deep fried chicken, beef rendang, tripe, lung, prawn, squid, fried egg, and so forth. Of course, peanuts, anchovies, 1/2 hard boiled egg, sambal, and sliced cucumber come standard.
rendang, sambal, egg, excellent!
I had my plate with plenty of sambal, a piece of beef rendang, and a fried egg. The meat was very tender and the redang very flavorful, I also particularly like the fried egg that is done just nice with the yolk still half liquid, very sinful. The rice was warm and didn’t stick together, and of course, the sambal did not disappoint either.
the nasi lemak stall is a short walking distance from Dang Wangi LRT
Despite being at a prime location, the price was very reasonable at the time of eating. The standard nasi lemak was RM 1.50, with extras ranging from RM 2 to RM 5. Nasi Lemak RA opens every morning and weekday evenings.
No. 15, Jalan Raja Abdullah
GPS: 3.156649, 101.700965
Right after the awesome Nuffnang pajama party, myself and the Suan rushed to attend Sunburst KL 2008 at the Hartamas equestrian club. I was supposed to get a chance for a photo session with Incubus thanks to the invitation from Tuborg, but due to the delay of the bidding game at the Nuffnang party (which I won a camera!), I missed the chance by 15 minutes, dang it!
There’s a few more photos on my flickr set.
Incubus rocking the field
Actually, Suan and I attended the cocktail party for Sunburst the night prior as well. There were plenty of booze and finger foods at that event hosted at Ritz Carlton hotel. Quite a few famous people were at the scene, as with many of the Sunburst artists too. However, I did not get the go-ahead with bringing the big camera, so no pictures from there.
2 of the local artists who played at the cocktail party: Reza Salleh and Yuna were very impressive though!
giant screens and huge number of crowd
On Saturday night itself, despite arriving pretty late, we somehow managed to find a parking spot rather close to the main entrance. I do think that the place is set up quite nicely, with many giant projection and LCD screens benefiting those who didn’t manage to squeeze to the front rows. Beer and food counters were set up at many locations, as with the ever important toilets.
the Tuborg square with cold beer and live screens inside
John Legend was performing as we got there, and then of course, the main act, Incubus. They were really good and the atmosphere were totally changed when they came on. The crowd at the main stage swelled up to a huge number. I’d be dancing even more if I wasn’t so tired from whole night of partying, but it was good nonetheless.
Siao Ling from Tuborg who invited me to the party
Before leaving the show, we met up with Siao Ling and Chui Hoon who invited us to the party and had a cold Tuborg (Thanks for inviting!). Chui Hoon was also the one who was responsible for the 3 crates of beer during the last x’mas eve party. (It was nice meeting you!)
KY, Suan, and Chui Hoon (Siao Ling’s boss)
We left the party at around 2:30 and went to the 24-hour KFC (near University Malaya) for a quick meal before heading back for some well deserved sleep. It was a busy but very fun Saturday night.