I haven’t had any Korean food this Corona lockdown period, so naturally it calls for a home made affair to satisfy the cravings. Since there’s no easy way to install an exhaust fan in the dining room to simulate that Korean BBQ experience, I thought kimchi jiggae (kimchi soup) should make a decent replacement, which it did!
So without further ado, here’s my homemade kimchi soup recipe, if you decide to DIY at home too.
- 1000 ml soup stock – i used leftover pork bone soup
- 3-4 bulb garlic
- 1 inch ginger, sliced
- 2-300 gram pork belly
- 1-2 tube Japanese tofu
- 2 eggs
- 3-4 tablespoon Gochujang (Korean red chili paste)
- 200 gram kimchi
- spring onion & cilantro
- heat up soup stock and add garlic and ginger
- add pork and boil till pork is soft on low heat (depends on thickness, 20-40 mins)
- add gochujang & kimchi, boil for another 10 mins
- add spring onion, egg & tofu for the last 3 mins
- serve with cilantro on top
Simple, wholesome, and great for rainy day, you can have this soup as is or with a bowl of steamed rice.
Check out more simple recipe here.
Korean food is usually associated with retractable chimneys on every table with meat grilling on the stove and a plethora of small dishes everywhere. Well, that sort of formula is glorious for weekend dinners, but not exactly practical or economical for lunch.
Then we have the lunch sets at Onsemiro Korean restaurant at the Intermark.
Onsemiro Korean Fine Dining restaurant at Intermark KL
Onsemiro is located at the end of the second floor at the Intermark Mall, right above the entrace to Double Tree Hilton. On the outside, the restaurant is much bigger than the exterior would have you believed, with classy decoration, semi-open kitchen, and a side of wall displaying wine and soju to choose from as well.
spicy tofu soup set, RM 25++
Unlike most Korean restaurants, Onsemiro is pork free (which can be a blessing or a curse, depending on the individual), so dishes that comes with pork traditionally, such as kimchi jiggae, is substituted with chicken. The result turns rather decent though.
For lunch, there are quite a lot of sets to choose from, with pricing started at about RM 20 to RM 40 and up. If you’re flash an Intermark pass card, there’s a 10% discount too.
lunch sets starts at around RM 20 upwards, with plenty to choose from
One of my favorite lunch sets there is the spicy tofu soup that packs quite a bit of punch in intensity. There’s half a crab in the soup, silky smooth tofu, and of course, kimchi. The set also comes with six banchan (small dishes) and rice (you can ask for cold noodle too). Additionally, every set is followed by desserts.
Their beef short ribs set (RM 43++) is rather delicious as well, and my colleagues reported that the beef patties were more than satisfactory too.
If you work nearby, try this, but do call ahead for booking as it tends to get packed everyday.
Onsemiro Korean Fine Dining
Jalan Tun Razak,
50400 Kuala Lumpur
GPS: 3.16154, 101.71996
Tel: 03-2161 2461
Dae Jang Gum Korean restaurant was actually one of the first Korean BBQ restaurants that I visited some 7-8 years ago. It was always under my impression that I’ve already written a review on it, but that was obviously not the case. Better late than never, so here goes.
Dae Jang Gum Korean BBQ at Seksyen 14, Petaling Jaya
Situated at the other end of the same building that includes Digital Mall in Petaling Jaya, Dae Jang Gum is a pretty old establishment. I suspect that the restaurant probably looked the same when it first opened for business years ago.
The decoration is dated, tables and chairs are old, but at least those BBQ vents still works very well. Then again, we’re here for food, right?
good variety of banchan, and their kimchi jiggae is one of the best
Like most Korean BBQ restaurants, there’s quite a selection of different types and cuts of meat available to choose from (minimum order of 2 servings per table to start the grill).
We chose Dae Ji Mok Sal (grilled pork neck, RM 28) and Bul Galbi (marinated beef spare ribs, RM 62) for the grill, and 2 bowls of kimchi jiggae (kimchi soup) for the four of us.
Service is pretty decent right here, and we were served about a dozen different types of banchan (small Korean dishes) within minutes.
grilled pork neck, fresh and unseasoned
The kimchi soup is really the reason we come here for. They are the thickest and most flavorful kimchi soup that I’ve had in a restaurant (the only thicker version is when we cook it at home). The spicy broth goes very well with the steamed rice provided, and that thick, almost-overpowering aroma and taste, superb!
Grilled pork neck doesn’t taste too different from pork belly, the dipping “sauce” is basically sesame oil with salt and goes well with the meat. Optionally, you can wrap it in a piece of lettuce before chewing em down. Flavor isn’t exactly intense, so if you want something stronger, other marinated versions might be more suitable.
galbi – marinated beef ribs, always rich and delicious
Marinated short ribs, or Galbi, is is one of my favorite Korean BBQ dishes, and the version at Dae Jang Gum did not disappoint. The beef is grilled to perfection and then cut into smaller pieces for your enjoyment. I like to wrap it in a piece of lettuce with some sauce and a piece of garlic to complete the flavor experience. Good stuff.
Yuki, Horng, & Haze
We usually spend about RM 30+ per person for a wholesome dinner here. Expect to pay a bit more if soju is involved, and alternatively you can order single dishes or go without BBQ meat to stay within a more limited budget. Whatever your decision, don’t forget to order the kimchi jiggae.
Dae Jang Gum Korean Restaurant
20B-2 & 20B-3,
46100 Petaling Jaya, Selangor
GPS: 3.110188, 101.635439
Tel: 03-7957 2613