I haven’t had any Korean food this Corona lockdown period, so naturally it calls for a home made affair to satisfy the cravings. Since there’s no easy way to install an exhaust fan in the dining room to simulate that Korean BBQ experience, I thought kimchi jiggae (kimchi soup) should make a decent replacement, which it did!
So without further ado, here’s my homemade kimchi soup recipe, if you decide to DIY at home too.
- 1000 ml soup stock – i used leftover pork bone soup
- 3-4 bulb garlic
- 1 inch ginger, sliced
- 2-300 gram pork belly
- 1-2 tube Japanese tofu
- 2 eggs
- 3-4 tablespoon Gochujang (Korean red chili paste)
- 200 gram kimchi
- spring onion & cilantro
- heat up soup stock and add garlic and ginger
- add pork and boil till pork is soft on low heat (depends on thickness, 20-40 mins)
- add gochujang & kimchi, boil for another 10 mins
- add spring onion, egg & tofu for the last 3 mins
- serve with cilantro on top
Simple, wholesome, and great for rainy day, you can have this soup as is or with a bowl of steamed rice.
Check out more simple recipe here.
Korean food is usually associated with retractable chimneys on every table with meat grilling on the stove and a plethora of small dishes everywhere. Well, that sort of formula is glorious for weekend dinners, but not exactly practical or economical for lunch.
Then we have the lunch sets at Onsemiro Korean restaurant at the Intermark.
Onsemiro Korean Fine Dining restaurant at Intermark KL
Onsemiro is located at the end of the second floor at the Intermark Mall, right above the entrace to Double Tree Hilton. On the outside, the restaurant is much bigger than the exterior would have you believed, with classy decoration, semi-open kitchen, and a side of wall displaying wine and soju to choose from as well.
spicy tofu soup set, RM 25++
Unlike most Korean restaurants, Onsemiro is pork free (which can be a blessing or a curse, depending on the individual), so dishes that comes with pork traditionally, such as kimchi jiggae, is substituted with chicken. The result turns rather decent though.
For lunch, there are quite a lot of sets to choose from, with pricing started at about RM 20 to RM 40 and up. If you’re flash an Intermark pass card, there’s a 10% discount too.
lunch sets starts at around RM 20 upwards, with plenty to choose from
One of my favorite lunch sets there is the spicy tofu soup that packs quite a bit of punch in intensity. There’s half a crab in the soup, silky smooth tofu, and of course, kimchi. The set also comes with six banchan (small dishes) and rice (you can ask for cold noodle too). Additionally, every set is followed by desserts.
Their beef short ribs set (RM 43++) is rather delicious as well, and my colleagues reported that the beef patties were more than satisfactory too.
If you work nearby, try this, but do call ahead for booking as it tends to get packed everyday.
Onsemiro Korean Fine Dining
Jalan Tun Razak,
50400 Kuala Lumpur
GPS: 3.16154, 101.71996
Tel: 03-2161 2461
Dae Jang Gum Korean restaurant was actually one of the first Korean BBQ restaurants that I visited some 7-8 years ago. It was always under my impression that I’ve already written a review on it, but that was obviously not the case. Better late than never, so here goes.
Dae Jang Gum Korean BBQ at Seksyen 14, Petaling Jaya
Situated at the other end of the same building that includes Digital Mall in Petaling Jaya, Dae Jang Gum is a pretty old establishment. I suspect that the restaurant probably looked the same when it first opened for business years ago.
The decoration is dated, tables and chairs are old, but at least those BBQ vents still works very well. Then again, we’re here for food, right?
good variety of banchan, and their kimchi jiggae is one of the best
Like most Korean BBQ restaurants, there’s quite a selection of different types and cuts of meat available to choose from (minimum order of 2 servings per table to start the grill).
We chose Dae Ji Mok Sal (grilled pork neck, RM 28) and Bul Galbi (marinated beef spare ribs, RM 62) for the grill, and 2 bowls of kimchi jiggae (kimchi soup) for the four of us.
Service is pretty decent right here, and we were served about a dozen different types of banchan (small Korean dishes) within minutes.
grilled pork neck, fresh and unseasoned
The kimchi soup is really the reason we come here for. They are the thickest and most flavorful kimchi soup that I’ve had in a restaurant (the only thicker version is when we cook it at home). The spicy broth goes very well with the steamed rice provided, and that thick, almost-overpowering aroma and taste, superb!
Grilled pork neck doesn’t taste too different from pork belly, the dipping “sauce” is basically sesame oil with salt and goes well with the meat. Optionally, you can wrap it in a piece of lettuce before chewing em down. Flavor isn’t exactly intense, so if you want something stronger, other marinated versions might be more suitable.
galbi – marinated beef ribs, always rich and delicious
Marinated short ribs, or Galbi, is is one of my favorite Korean BBQ dishes, and the version at Dae Jang Gum did not disappoint. The beef is grilled to perfection and then cut into smaller pieces for your enjoyment. I like to wrap it in a piece of lettuce with some sauce and a piece of garlic to complete the flavor experience. Good stuff.
Yuki, Horng, & Haze
We usually spend about RM 30+ per person for a wholesome dinner here. Expect to pay a bit more if soju is involved, and alternatively you can order single dishes or go without BBQ meat to stay within a more limited budget. Whatever your decision, don’t forget to order the kimchi jiggae.
Dae Jang Gum Korean Restaurant
20B-2 & 20B-3,
46100 Petaling Jaya, Selangor
GPS: 3.110188, 101.635439
Tel: 03-7957 2613
A couple weeks ago we were invited to Goong Korean BBQ Restaurant at Ampang with the promise of a hearty traditional Korean meal.
The restaurant is located at the appropriately named “Little Korea” right across the road from Ampang Point, an area littered with many restaurants, with more than half of them serving Korean food.
Goong Korean restaurant at Little Korea in Ampang
The restaurant itself is located on the first floor, right on top of another restaurant that serves, you guessed it, Korean food.
The interior decoration is best described as minimalistic, or if you’re a little more direct, supremely bare. However, one does not eat tables, chairs, nor the pretty paintings on the wall, so if you’re looking for food instead of an ambiance worthy of that fine date you’re bringing, this arrangement would suffice. It was clean and comfortable.
wide selection of banchan to go around
Our foods were pre-ordered by the lady boss, Laura (despite the name, she is Korean), who also doubled as the chef.
First to come were the multitude of banchan, or small dishes that always accompany pretty much any Korean meals. This includes kimchi, seaweed, broccoli, and various other types of vegetable with chili pepper seasoning. They were generally pretty good, I like the fact that the kimchi served was quite strong and well prepared.
grilled meat, the main stay of any Korean BBQ restaurant
Since the name of the place includes the word “BBQ”, they do have classic Korean BBQ dishes in the menu.
We tried Dwaeji Galbi (grilled pork ribs, RM30) and Gochujang Samgyeopsal (Grilled Pork Loin with red hot pepper paste, RM22). The meat were well marinated and tasted pretty decent, but BBQ pork can only go so far, my favorite is still Galbi (marinated beef short ribs), but unfortunately we did not try the version from here.
The point to note is that so far as Korean BBQ pork dishes is concerned, these were more than reasonable.
hot & spicy pork and Mandu (dumpling)
The dish that intrigued us the most was the hot & spicy pork (RM 22) that, according to Laura, required tremendous patient and multitude of steps in preperation, and she also promised that it is a dish you can’t find anywhere within Klang Valley. This is as “traditional” as it gets.
True to her words, it was delicious, and doubly so if you love meat with strong flavor and good dosage of spiciness. I loved it and would not hesitate to order the same thing when I’m there again.
Mandu (dumpling, RM 20) is another home-made affair by the lady boss/chef. While homey and warm, I find the skin a tad too thick for my liking. As far as dumpling goes, I still prefer my siao long bao and sui kao.
Bulgogi jeongol (beef) and Samgyetang (ginseng chicken)
Bulgogi jeongol (beef hot pot,RM 50) is just as what you’d expect from some of the better Korean restaurants. Sweet and flavorful, goes well with a bit of Korean steamed rice and some tea.
The Samgyetang (chicken ginseng soup, RM 30) is a good comfort food perfect for those rainy nights, and one that would probably help my runny nose right now as I’m writing this article. You can also ask for the version with rice stuffed in the chicken’s cavity. This dish was actually my first Korean experience, and I still like it as much after all these years.
bibimbap, Kimchi Jeon (pancake), Kimchi Jigae
If you come alone and prefer something ultra healthy, Goong does serve bibimbap. I was never a fan of one, but this version does taste okay to me.
the Kimchi Jeon (kimchi pancake, RM 25) is, if you would, Korean pizza that tastes like a cross between pancake and pizza but with a strong flavor of kimchi. I find it easy to eat, and would love to have one delivered to my house while watching those late night NFL games.
Last but not least, Haze gave her seal of approval to the most important dish of any Korean restaurant – Kimchi Jiggae (kimchi soup, RM 17). The version here is the first one that she actually liked after we started making our own kimchi soup at home.
This one is strong, spicy, sour, and everything that you’d expect in a top quality kimchi stew. If you like it strong and don’t want to have to cook it yourself, come here, it’s cheaper than the ingredients you’d need to make an equivalent tasting pot too.
owner, daughter, and an enthusiastic Korean customer
We were also fortunate enough to be joined by one of Laura’s friend, a Korean lady who decided to teach us a Korean custom when it comes to drinking – when you empty your glass, place it over your head to indicate that you actually finished the glass.
We had a good time over the session, and Goong Korean BBQ restaurant, while not perfect, did deliver what it promised – a wholesome, hearty, traditional Korean meal. I think it is a place worth checking out for yourself.
Goong Korean BBQ Restaurant
B 3-2, Jalan Ampang Utama 2/2,
GPS: 3.15553, 101.75202
Tel: 016-309 1160