Last weekend I was lucky enough to score a couple tickets to Deadmau5 LED Concert at Sunway Lagoon. To be honest, I was almost giving up the passes for someone else initially, then I went on youtube to check out Deadmau5.
Here’s a photo to .. well, document the fact that we were really there!
There were a couple DJs on stage prior to Deadmau5, and luckily there were pretty good bringing up the crowd to the raving mood too. However, I do kinda feel a bit bad for the DJ prior to Deadmau5 when people started chanting “We want Deadmau5, we want Deadmau5!”.
Haze and I decided to squeeze to the front of the stage for some hardcore raving when Deadmau5 came out, and it was intense! The video above was taken using my newly acquired Sony Ericsson Arc, I hope the short video at least conveys the mood of the party. (sound was a bit broken cos I guess it was too loud for the phone’s mic to handle)
The full LED stage was impressive! It was literally like if have a giant LCD screen and drap it all over the stage in 3D. Something you have to be there to appreciate.
Deadmau5 himself also worked the crowd very well, and of course, we had a great time and a good session of sweating of course.
Whenever Brussels Beer Cafe is mentioned, most people immediately think of groups of people drinking a variety of mostly imported beer. The name “beer cafe” certainly contributes to that impression.
However, Brussels is more than just a place beer, as I found out on this invited food review session organized Michael, the dude who is known for his alcoholic beverages review column.
Brussels Beer Cafe, at Solaris Mont Kiara
While waiting for the others to come, I noticed this little gadget they have at the bar – instant glass chiller (or whatever you call that).
This thing spews out really cold water and instantly chills beer glass to almost freezing temperature. Very nifty, there is no need to have tonnes of beer mugs kept in fridge all the time.
Brussels summer fruit salad, moules Hoegaarden / mariniere
The first dish was Brussels Summer Fruit Salad, fresh tasting but otherwise not particularly special. It is a salad dish for those who really want a low calorie meal (sans the cheese, of course.)
Then came moules Hoegaarden / mariniere (mussels marinated with Hoegaarden). I thought it is a bit of an overkill to imported beer for marinate, but the mussels really does taste very good. The serving isn’t exactly big though, and the dish came across a bit pricey (close to RM 50 if I remember correctly, well, did I say imported beer?)
I thought prawn bisque is like the poor man’s lobster bisque, but it turned out to be pretty much a thicker, cream version of Penang prawn noodle soup. It’s pretty interesting to be honest, but I reckon not everyone’s taste.
Potato skin goes well as beer food, I thought blind finches (beef with ham all rolled up, Dutch dish) was pretty good too, if not just a little bit too strong a taste in the beer gravy.
The chicken waterzooi, a traditional Belgium dish, did not click with me. I thought it was just buttery breast meat without much kick in it. Your mileage might vary.
roast pork – one of my favorites!
The roast pork at Brussels has got to be my favorite dish. The style differs from traditional hawker version (ala Wong Kee), the skin is a lot less crispy but instead the overall texture much softer. Flavor is quite intense and I love it with mustard, very lovely actually!
pork knuckle – fit for a group!
The pork knuckle, ironically, tastes pretty close to traditional roast pork instead of what you’d expect from normal pork knuckle ala German style. It was pretty good! Though I think the gravy could be improved a bit, perhaps chicken rice style chili paste?
brussels style pork bacon cheese burger, grilled baby beef ribs, the big one
I didn’t try the pork bacon cheese burger, but those who did liked it. The grilled baby beef ribs was juicy and sumptuous, and the big one brought really did make a big impact on its size, but I think you’ll need about 4 hungry souls to finish one serving.
we were obviously having tonnes of fun at Brussels
As for beverages, Brussels of course never disappoint. We had Hoegaarden, Blackthorn cider, and Paulaner Konig Ludwig and Franzkainer too.
It was overall a very enjoyable session, chef Pele (what a name, right?) and Mike Chang the manager were very friendly chaps whom I’d hope to meet again.
Address: Brussels Beer Café, Solaris Lot K-OG 13 & 14, SoHo KL, No. 2, Jalan Solaris, Mon’t Kiara 50480 Kuala Lumpur GPS: 3.174689, 101.659595 Tel: 03-6205 2999
As of writing, this blog has been in existence for slightly more than 6 years, and now I can proudly say that I appeared on national TV on the first day of CNY for something that has absolutely nothing to do with kyspeaks.com.
The title of this blog post too is appropriate, as I got to watch this segment of Malaysia Hari Ini on the first day of Chinese New Year 2011 with my mom, at ungodly 7 a.m. There was a total of one person who noticed the show and informed me via twitter. 😀
Malaysia Kini crew – with the host Nazrul
It all started out with Nazrul informing me about this opportunity to do a segment on Chinese New Year reunion dinner a couple weeks before CNY. Being a modest attention seeker that I am, I took it up despite knowing the fact that it has to be done in *gasp* .. Malay language.
Nazrul, Haze, Kim, Gareth were all in the video
The video was taken about a week prior to CNY, and since mom wasn’t around yet at the time, I invited Kim, Gareth, and his mom who’s from all the way across the globe (yes, this Shaolintiger is really a mat salleh). Haze, of course, was the co-host.
vegetable, black chicken herbal soup, steamed fish, kung pao chicken
For the dinner, I cooked black chicken herbal soup, steamed golden pomfret fish, kung pao chicken, and stir fried baby bok choy.
Ladies and gentlemen, today yours truly don on chef’s hat and pretend that I know something about cooking. The recipe you are about to read comes from the Southern part of the country that likes to police the world. Yes, that would be U S of A.
We are going to learn about fried okra, on of my all time favorite beer food that isn’t served in any restaurant this side of Pacific.
First, the ingredients, and they are fairly simple:
okra (or lady finger, if you prefer)
half a cup of milk
a cup of corn flour
a tea spoon of salt
pepper to taste
other spices optional (be imaginative, if you would)
fried okra makes for awesome beer food
Then, the steps, this is child’s play in terms of cooking, no post graduate degree in culinary field is required:
slice or chop okra into bite size
beat the egg, milk, salt, pepper, and corn flour in a mixing bowl till even
coat the okra
fry till golden brown
serve while hot!
This is one yummy snack that goes very well with cold beer, Kilkenny, Heineken, Guinness, anything! I brought this as my contribution to Suan’s xmas eve potluck, and was happy that it was well received. Even master chef Lance liked it, and that is plenty good for me 😀
mimi bacon pizza by Haze
Haze came up with this concoction that she called mini bacon pizza. The ingredient’s pretty straight forward:
bacon (as many slice as you have bread
pasta sauce (tomato base)
flatten the bread (she had somehow forgotten this part then…)
spread pasta sauce on bread, then add cheese and oregano
carefully lay a strip of that precious bacon on top
roll everything up and hold it with a toothpick
fry till golden brown (for the health freaks, you can also bake them)
The result certainly did not disappoint either, I liked it a lot too!
Lance brought a pot of clam chowder that had uses some sort of bacon stock, it was by far the best clam chowder I’ve ever had! You can actually order it at bbq-addicts.com, I guarantee that you’ll be 100% satisfied!
Suan cooked up some bacon carbonara that turned out to be the best pasta she’s ever made, Kim too roasted a chicken, very juicy, and tasted plenty awesome right out of her new oven! Horng made some sort of east-meet-west sausage for the potluck.
xmas eve party at Suanie’s crib
The little get-together over xmas eve turned out to be a very gastronomically satisfying event. We had a little bit to drink (there’ll be plenty more for NYE in a few days’ time at Michael’s), and spent the night reliving the old tradition of watching Euro Trip all over again.
Steamboat has always been one of my favorite type of Chinese food. There are mainly two types of steamboat places around, ala carte/set, and buffet style. While some swear by the buffet places such as Yuen at Sunway, I actually prefer the former version more. I find it usually a lot less stressful, and you don’t ever get the feeling of having to try to gorge yourself just to squeeze a bigger bang for the bucks.
Xin Chun Steamboat – Pulau Ketam style
A couple weeks ago I joined the guys at a simple dinner at Xin Chun Seafood Steamboat Restaurant at Kota Damansara. The place was pretty busy when we got there, the tables inside the restaurant were all filled up, and there are even tents set next to it shop filled with even more diners.
a glorious pot of steamboat
Since we aren’t exactly teenagers in puberty anymore, only three single set of steamboat is ordered (RM 13.50 per set). The set comes with prawns, dumpling, fish meat, pork ball, fishball, tofu skin, corn & carrot (to sweeten the soup), vegetable, egg, noodle, and a few of those other fishball lookalike thingy.
dumpling, steamboat set, condiment, pork slice
For good measures, we also ordered a plate of sliced pork and dumpling.
The most important ingredient at these Pulau Ketam style steamboat places is the sambal, and it doesn’t disappoint at Xin Chun. The sambal’s spicy and flavorful, if you like a bit of complexity, add the fried shallots in it.
While the soup isn’t as great as the one with herbs at Damansara Village (extra charge of course), it holds up on its own pretty well. The ingredients were good though, I particularly like the sliced pork and their very yummy dumplings.