Tag / kerol
Shin Kee beef noodle at Pudu is one of those stalls that has been around for a long time that I’m pretty sure the surrounding area has seen more changes than inside the small restaurant itself over the years.
Shin Kee beef noodle near Petaling Street
After all, the only significant difference Shin Kee is now compared to years ago is the addition of air conditioning & a slight extension to seating areas, which is welcomed by customers for sure.
The selection here is quite simple – dry/wet with several types of noodle to choose from, including yellow noodle, mihun, kuih teow, and the all important “lou she fun”.
minced meat, tripe, beef balls, simple affair really
For lunch, I picked the dry version of lou she fun which comes with a side of beef balls, tripe, and some sliced beef. The clear soup is surprisingly flavorful despite its look, and the beef ball springy and rather tasty. Blending the minced meat to the noodle gives it a more complex and character which I really enjoyed as well. The only thing missing here is the availability of extra beef tendon, really.
Ahfa having that “give me my food now” moment
In addition to the “mixed” beef noodle that we had, you can also opt for only beef balls or beef slices as well. A normal portion goes for RM 7, while “extra” goes for RM 9. I recommend spending those extra RM 2 everytime.
Shin Kee beef noodles
7A, Jalan Tun Tan Cheng Lock,
City Centre, 50000 Kuala Lumpur
GPS: 3.145037, 101.696815
Tel: 012-673 7318
Last weekend Kerol decided that chicken and pork should be on the menu for brunch, and hence the lady took us to Hong Seng kopitiam at Seksyen 17 to visit the chicken rice stall with the longest queue.
In Penang, you have nasi kandar beratur, in PJ, we have nasi ayam beratur. The former is halal, this one isn’t.
chicken rice at Hong Seng Seksyen 17, Kerol in queue
Anyway, the chicken rice stall in Hong Seng is probably the most popular hawker stalls in the whole of Seksyen 17. Business starts at just before 10 am, and by around brunch time, there’s always a long queue right in front. Average queuing time is about 10-20 minutes, and yes, this is a self-served only stall.
roast chicken, roast pork, bbq pork, spicy and sour vege, soup
For the three of us, we had a big plate of roast chicken, roast pork, bbq pork, and a side of spicy and sour vegetable.
The chicken was tender and flavorful, the bbq pork (charsiu) was top notch, but the real star of the show was the roast pork (siu yoke). The skin of that siu yoke is a work of art, crispy yet doesn’t break your teeth, with the pork quite subtle in taste (not having overpowering 5 spice flavor) but pairs well with their home-made chilli sauce.
the roast pork is a must order here
The hot and sour soup though, was mere average, we thought that there’s way too much leafy vege compared to the actual soup, and the spicy taste wasn’t nearly as intense. My favorite version is still the one at Peng Heong Hakka paikut, Klang.
Overall it was a very satisfying lunch, and at RM 10 or so per pax, it is of pretty good value as well.
Chicken Rice stall
Hong Seng Restaurant
No. 1, Jalan 17/29,
46400 Petaling Jaya, Selangor
GPS: 3.128289, 101.635371
Hours: 9.30am to 1pm
Whenever we wanted a bowl of good fish head noodle, Woo Pin at Taman Desa usually comes to mind. The place undoubtedly serves very good and reasonably priced fish head noodle, it is far from where we stay (PJ), has lousy parking situation, and is often packed to the brim on weekends.
Last weekends, I finally tried the Kaki Bola Dua fish head noodle at Taman Paramount which is much closer to home.
Kaki Bola Dua XO Fish Head Meehun, PJ Taman Paramount
The restaurant is situated just a stone’s throw away from the famed restaurant O&S. Parking isn’t hard to come by, and there’s air conditioning. All positive signs so far.
There are three types of soup to choose from – XO, shiong tong, and tomyam flavor. Of those choices of soup, you can then pick deep fried fish head, fresh fish head, fish paste, fish filet, and so forth.
three different flavors of soup to choose from
The fish of choice here is the traditional “soong” fish. I picked deep fried fish head and specifically asked for the meaty part (which apparently you can if you’re not a huge fan of excess fish bone) with the classic XO soup with milk (RM 8.30), appropriately listed as the first pick on the menu.
I asked for more “meaty” part of the fish head, delicious
The fish head noodle came in less than 15 minutes or so despite a heavy crowd, and it well worth it. The fish crispy and fresh, the soup rather flavorful, and most importantly, the home made chili sauce accompanying the noodle has quite a bite as well.
For those looking for a bowl of good fish head noodle in around PJ, this would be a good option. I have a feeling I’ll be back to try out their other flavors.
Kaki Bola fish head noodle
No. 23, Jalan 20/14,
46100 Petaling Jaya,
GPS: 3.107316, 101.625090
Hours: daily 7.30am – 4pm, 6pm – 9pm
I’ve always complained to Yuki that we hardly ever try new places for Sunday brunch, the usual suspects are always Jin Xuan dimsum, Nang Feng bak kut teh, Peng Heong paikuat rice, various ramen places, and a few selected kopitiam.
To shut me up, she brought us to Restoran Kari Kepala Ikan Tiga at Puchong the other day, as first recommended by her boss (who is an avid gastronomic adventurer)
Restoran Kari Kepala Ikan Tiga at Puchong (3rd branch)
While the name might suggest that this place serves fish head curry (which it does), the speciality dish here is actually the steamed fish with superior soup and a variety of accompanying seafood.
While not exactly a high end restaurant with cute interior design, Restoran Kari Kepala Ikan Tiga does offer air conditioned dining area with pretty decent hygiene and responsive staffs.
the epic steamed tilapia, emperor vege, muay choi pork
Our main dish was a rather huge steamed tilapia fish with superior soup (RM 72), accompanied by quite a lot of prawns, squid, and lala. The seafood is garnished by generous amount of finely chopped garlic and spring onion as well.
As a result of all those seafood, the rather concentrated superior soup tasted fantastic, it was super sweet and absolutely savoury. The fish tasted good, and the squid super fresh as well. By the way, you can also top up the soup ala bak kut teh style, but we felt that the first serving tasted better than the top-ups.
free jelly dessert at the end too, Kerol approves
Other than the main dish, we also ordered a Vitamin C quota fulfiller dish that is the Emperor vegetable (RM 12), and a non-seafood dish in Mui Choy pork (RM 16). The vegetable was lovely, and the pork held its own as well.
With drinks and rice, the five of us spent RM 19 per person for this meal. Not the cheapest lunch options for sure, but one that I think offered decent value for what you get. I would have no problem to revisit.
Restoran Kari Kepala Ikan Tiga
No 19, Jalan BPU 2,
Bandar Puchong Utama,
47100 Puchong, Selangor
GPS: 2.993324, 101.620637
Tel: 016-288 2829 / 019–647 7941
Back in Penang where I grew up as a kid, my family was pretty fond of fish heads. Our ingredient of choice is almost always a big garoupa head, and mom always prepare it with Nyonya style curry. This was actually the only way I knew how to enjoy fish head, that is until I came to KL and heard about steamed fish head.
Mun Kee Steamed Fish at Happy Garden
After trying the pretty awesome version at Chong Yen steamed fish head at Chan Sow Lin, we’re going to take a look at Mun Kee Steamed Fish Head at Happy Garden.
According to Kerol, this is one of her aunt’s favorite place for dinner. There’s something like one in three chance that they dine at this place whenever she pays the family a visit.
these are the dishes we ordered for the five of us
Mun Kee is located at the appropriately named Jalan Lazat 1 (that’ll be Tasty Street 1 in English). The shop is sort of a food court set up with high roof but no walls, you’re sheltered from the elements somewhat, but there isn’t air conditioning any decoration to speak off. People are here strictly to eat.
The eatery gets pretty busy on weekends, so expect to wait a bit for an empty table. However, food doesn’t take overly long to get ready, so overall wait time is pretty bearable.
steamed fish head in two different styles
As with most steamed fish head in KL, the main ingredient is Soong fish, or Asian Carp. Calling it fish head is a bit of a lie, cos you do get almost half front portion of the fish instead of just the fish head as the Penangites do with our fish head curry.
At Mun Kee, there are 5 different preparation methods – Nyonya Steam, Assam Steam, Minced Ginger Steam, Black Bean Steam and Original Steam.
We’ve heard good things about the Nyonya steam but unfortunately they ran out of that when we were there, so we chose minced ginger steam and original steam for this session (RM 26 per dish).
The fish head were delightful, never over cooked and there wasn’t any trace of those pesky slight muddy taste that river fish tends to carry. The original steam is great for those who likes it a bit spicy with plenty of chili padi sprinkled on top, while the minced ginger steam provides the warmth from ginger that I find myself enjoy as well.
tofu is quite awesome, ‘green dragon’ vegetable, salted egg chicken
At Mun Kee, they aren’t only good with steamed fish.
Salted egg chicken (RM 24) is one of the must-order items. Imagine salted egg squid (like the one at Sing Kee Sungai Way) and KFC rolled into one. It’s a combination that works surprisingly well and we really liked it.
Home made tofu (RM 12) that we ordered came with crab meat and egg based broth that made excellent comfort food, and the green dragon vegetable (RM 12) dish provided good source of vitamin C and fiber just in case your mom asked. All in all a great combination of dishes for dinner.
Kerol, Huey Fang, Johnny, Haze, and KY
With drinks, we spent about RM 23-24 per person for this wonderful, well-balanced dinner. Head over to Happy Garden to check Mun Kee out.
Mun Kee Steam Fish Head
New Happy Garden Food Court
43-A Gerai. Jalan Lazat 1
58200 Kuala Lumpur
GPS: 3.077106, 101.680289
Tel: 016-491 2632
Operation Hours: 11am – 3pm, 5pm – 10pm