Tag / kerol
Whenever we wanted a bowl of good fish head noodle, Woo Pin at Taman Desa usually comes to mind. The place undoubtedly serves very good and reasonably priced fish head noodle, it is far from where we stay (PJ), has lousy parking situation, and is often packed to the brim on weekends.
Last weekends, I finally tried the Kaki Bola Dua fish head noodle at Taman Paramount which is much closer to home.
Kaki Bola Dua XO Fish Head Meehun, PJ Taman Paramount
The restaurant is situated just a stone’s throw away from the famed restaurant O&S. Parking isn’t hard to come by, and there’s air conditioning. All positive signs so far.
There are three types of soup to choose from – XO, shiong tong, and tomyam flavor. Of those choices of soup, you can then pick deep fried fish head, fresh fish head, fish paste, fish filet, and so forth.
three different flavors of soup to choose from
The fish of choice here is the traditional “soong” fish. I picked deep fried fish head and specifically asked for the meaty part (which apparently you can if you’re not a huge fan of excess fish bone) with the classic XO soup with milk (RM 8.30), appropriately listed as the first pick on the menu.
I asked for more “meaty” part of the fish head, delicious
The fish head noodle came in less than 15 minutes or so despite a heavy crowd, and it well worth it. The fish crispy and fresh, the soup rather flavorful, and most importantly, the home made chili sauce accompanying the noodle has quite a bite as well.
For those looking for a bowl of good fish head noodle in around PJ, this would be a good option. I have a feeling I’ll be back to try out their other flavors.
Kaki Bola fish head noodle
No. 23, Jalan 20/14,
46100 Petaling Jaya,
GPS: 3.107316, 101.625090
Hours: daily 7.30am – 4pm, 6pm – 9pm
I’ve always complained to Yuki that we hardly ever try new places for Sunday brunch, the usual suspects are always Jin Xuan dimsum, Nang Feng bak kut teh, Peng Heong paikuat rice, various ramen places, and a few selected kopitiam.
To shut me up, she brought us to Restoran Kari Kepala Ikan Tiga at Puchong the other day, as first recommended by her boss (who is an avid gastronomic adventurer)
Restoran Kari Kepala Ikan Tiga at Puchong (3rd branch)
While the name might suggest that this place serves fish head curry (which it does), the speciality dish here is actually the steamed fish with superior soup and a variety of accompanying seafood.
While not exactly a high end restaurant with cute interior design, Restoran Kari Kepala Ikan Tiga does offer air conditioned dining area with pretty decent hygiene and responsive staffs.
the epic steamed tilapia, emperor vege, muay choi pork
Our main dish was a rather huge steamed tilapia fish with superior soup (RM 72), accompanied by quite a lot of prawns, squid, and lala. The seafood is garnished by generous amount of finely chopped garlic and spring onion as well.
As a result of all those seafood, the rather concentrated superior soup tasted fantastic, it was super sweet and absolutely savoury. The fish tasted good, and the squid super fresh as well. By the way, you can also top up the soup ala bak kut teh style, but we felt that the first serving tasted better than the top-ups.
free jelly dessert at the end too, Kerol approves
Other than the main dish, we also ordered a Vitamin C quota fulfiller dish that is the Emperor vegetable (RM 12), and a non-seafood dish in Mui Choy pork (RM 16). The vegetable was lovely, and the pork held its own as well.
With drinks and rice, the five of us spent RM 19 per person for this meal. Not the cheapest lunch options for sure, but one that I think offered decent value for what you get. I would have no problem to revisit.
Restoran Kari Kepala Ikan Tiga
No 19, Jalan BPU 2,
Bandar Puchong Utama,
47100 Puchong, Selangor
GPS: 2.993324, 101.620637
Tel: 016-288 2829 / 019–647 7941
Back in Penang where I grew up as a kid, my family was pretty fond of fish heads. Our ingredient of choice is almost always a big garoupa head, and mom always prepare it with Nyonya style curry. This was actually the only way I knew how to enjoy fish head, that is until I came to KL and heard about steamed fish head.
Mun Kee Steamed Fish at Happy Garden
After trying the pretty awesome version at Chong Yen steamed fish head at Chan Sow Lin, we’re going to take a look at Mun Kee Steamed Fish Head at Happy Garden.
According to Kerol, this is one of her aunt’s favorite place for dinner. There’s something like one in three chance that they dine at this place whenever she pays the family a visit.
these are the dishes we ordered for the five of us
Mun Kee is located at the appropriately named Jalan Lazat 1 (that’ll be Tasty Street 1 in English). The shop is sort of a food court set up with high roof but no walls, you’re sheltered from the elements somewhat, but there isn’t air conditioning any decoration to speak off. People are here strictly to eat.
The eatery gets pretty busy on weekends, so expect to wait a bit for an empty table. However, food doesn’t take overly long to get ready, so overall wait time is pretty bearable.
steamed fish head in two different styles
As with most steamed fish head in KL, the main ingredient is Soong fish, or Asian Carp. Calling it fish head is a bit of a lie, cos you do get almost half front portion of the fish instead of just the fish head as the Penangites do with our fish head curry.
At Mun Kee, there are 5 different preparation methods - Nyonya Steam, Assam Steam, Minced Ginger Steam, Black Bean Steam and Original Steam.
We’ve heard good things about the Nyonya steam but unfortunately they ran out of that when we were there, so we chose minced ginger steam and original steam for this session (RM 26 per dish).
The fish head were delightful, never over cooked and there wasn’t any trace of those pesky slight muddy taste that river fish tends to carry. The original steam is great for those who likes it a bit spicy with plenty of chili padi sprinkled on top, while the minced ginger steam provides the warmth from ginger that I find myself enjoy as well.
tofu is quite awesome, ‘green dragon’ vegetable, salted egg chicken
At Mun Kee, they aren’t only good with steamed fish.
Salted egg chicken (RM 24) is one of the must-order items. Imagine salted egg squid (like the one at Sing Kee Sungai Way) and KFC rolled into one. It’s a combination that works surprisingly well and we really liked it.
Home made tofu (RM 12) that we ordered came with crab meat and egg based broth that made excellent comfort food, and the green dragon vegetable (RM 12) dish provided good source of vitamin C and fiber just in case your mom asked. All in all a great combination of dishes for dinner.
Kerol, Huey Fang, Johnny, Haze, and KY
With drinks, we spent about RM 23-24 per person for this wonderful, well-balanced dinner. Head over to Happy Garden to check Mun Kee out.
Mun Kee Steam Fish Head
New Happy Garden Food Court
43-A Gerai. Jalan Lazat 1
58200 Kuala Lumpur
GPS: 3.077106, 101.680289
Tel: 016-491 2632
Operation Hours: 11am – 3pm, 5pm – 10pm
Thanks to the good people at ROYCE, I got my hands on a few limited edition chocolates slated for their upcoming ROYCE Maccha Fair (available from 1st August, 2013 for limited time) a short while ago. Since Lance invited us for his almost-birthday BBQ party at Genting last week, I took the opportunity to bring those chocolates some 1000 meters above sea level for sharing.
ROYCE Maccha Fair chocolates and the bunch at Genting
I’ve previously wrote an entry on ROYCE chocolate and was impressed with the quality of this chocolate maker from Hokkaido, therefore I was quite keen to sample this latest offering.
While many choose to buy chocolates in duty free shops, ROYCE is one of the very few brands that have their outlets in various malls around Klang Valley (check location here), offering a wide range of chocolate products.
To me, the only downside is that they don’t serve coffee on location since these two goes so well together.
ROYCE Maccha Almond chocolate, Kerol as the model
Anyway, lets talk about these Maccha Fair chocolates.
The Maccha Almond chocolate is pretty self explanatory. Roasted almond coated with green tea flavoured chocolate on the outside. There is something about nuts that always goes well with chocolates, and I think this goes extremely well with beer too.
Lance & Haze with ROYCE’s Prafeuille Chocolat
ROYCE’s Prafeuille Chocolat made by having fragrant green tea sauce sandwiched between light-textured chocolate and mixed with powdered green tea leaves. A box of this contains 30 pieces of chocolates, all individually wrapped.
The taste of green tea is very strong and suppresses the aroma of chocolate somewhat. Whisky did not go well with this, but I believe coffee would be lovely. Kinda reminds me of those minty chocolates you get for Christmas, except this one tastes a whole lot better. Perfect for those who loves green tea, but if you just want the taste of chocolates, this might not suit.
Michael enjoying some ROYCE Nama chocolate – Machha
Then there’s the Nama chocolate, ROYCE’s most famed product. This is one of the smoothest and tastiest chocolate you can get. Laced with a hint of liquor with perfect balance between the aroma of green tea and fragrances of chocolate, this was pretty much everyone’s favorite of the night, including myself.
If calorie intake and money isn’t a problem, I want ROYCE Nama chocolate to be in my fridge at all time. So good!
You can find locations of Royce’ stores in Malaysia from http://www.e-royce.com/english/shop/shopintheworld/malaysia.html and their facebook page at https://www.facebook.com/ROYCEMalaysia
it was Lance’s birthday BBQ celebration, did it like a rock star
Well, the chocolate was just desserts for this awesome BBQ party that we had. Lance made us plenty of awesome BBQ goodness, which includes lamb rack, steak, bacon, mushroom with cheese, chicken, salad, clam chowder, and more.
The birthday cake for the boy was a pavlova cake from Alexis at Bangsar, which is of course, one of the best pavlova cakes you can get (Serai serves pretty good pavlova too).
plenty of drinks, meat, and good times with friends
Mike’s job for the night was handling all the alcohol related drinks since Ee Laine was unable to join us on to night. We had great fun as always, and as always, looking forward to the next session!
Several weeks ago I managed to convince the girls to try a new place, and we ventured out to the land of gangsters that is Kepong. We past by the glamorous Desa Park City and turned into the older part of Kepong where steamboat restaurants are aplenty and finally arrived at where we were going to have dinner – Jan Jan Thai Restaurant.
Jan Jan Thai restaurant at Kepong
There are in fact, two Thai restaurants within 50 yards from each other here. Directly opposite Jan Jan is the older and almost equally as busy Thai restaurant by the name Janwa. According to the locals, the head chef from Janwa left to open Jan Jan as a competitor (similar to Rakuzen and Jyu Raku at Subang Jaya)
There’s an on-going healthy debate as to if Jan Jan or Janwa offers better Thai dishes, but for the purpose of this trip we’re not going to worry too much about that.
excellent tomyam and steamed barramundi
Once we found an empty table and made our order, which took a while on a weekend, food did not take very long to be served.
Seafood tomyam soup (RM 16-29) comes in either clear or red, and we opted for the latter, more chili laden variety. It was hot, spicy, and filled prawns, squid, fish, tomato, and more. Perfect dish for us since it was raining so heavily.
The Thai style steamed barramundi (market price) turned out to be pretty good dish too. The fish was fresh and the soup positively sour and flavorful. This dish is not quite De Chiengmai‘s standard, but it holds its own.
the lala was great, green curry not so much. Yuki, Haze, KY, Kerol
Thai golden lala (RM 17) was my favorite dish of the night. The shellfish were big and juicy, and I particularly love the unique Thai style sauce that the dish came with. It was a combination of sweet, spicy, with a hint of sourness. Very different any Chinese or Malay style preparation.
The disappointing dish turned out to be the Thai green curry (RM 12). I love my green curry thick and flavorful, but this one was just watery and very sweet. We took a few spoonful but otherwise left the dish almost untouched.
There are definitely more dishes at Jan Jan Thai that I want to try on other visits – petai prawns, deep fried brinjal, paku with belacan, mango chicken, bbq crab and Thai curry crab all sounds very enticing. I’ll just have to remember not to order their green curry again.
Jan Jan Thai Restaurant
No.33, Jalan 5/62A,
Bandar Menajalra, 52000
GPS: 3.193859, 101.631517
Tel: 03-6277 7598