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Malaysian Food Blog, Travel, Diving & More

Tag / kerabu

Ramadan is just around the corner so lets continue with the second instalment of buka puasa buffet 2014 review, this at The Saujana KL hotel’s new Charcoal restaurant, remodelled, redecorate, and definitely an improved version of the old Suria Cafe.

Charcoal is a new open-grill concept restaurant that was opened on the 6th of June, 2014, but a review of what the restaurant has to offer will come later, this post is solely about the Ramadan buffet, and this one is served under the stars by the poolside.

Ramadan buffet 2014 at The Saujana KL's Charcoal restaurant
Ramadan buffet 2014 at The Saujana KL’s Charcoal restaurant

The Saujana is located near Subang airport, offering ample outdoor parking space free of charge. Situated directly next to the golf course and hotel swimming pool, the restaurant also enjoys a tranquil and beautiful view.

I was told that the spread we sampled represent only about a quarter to a third of what will be served during the fasting month.

The buffet is priced at RM 115++ per person.

Asian appetizer - kerabu hati ayam, kerabu mangga muda, kerabu kacang botol etc
Asian appetizer – kerabu hati ayam, kerabu mangga muda, kerabu kacang botol etc

Ramadan buffet at Saujana offers quite a variety of Asian appetizers that will surely please Malay food lovers. There’s kerabu hati ayam (chicken liver), kerabu mangga muda (young mango), kerabu kacang botol (long bean), kerabu nanas (pineapple), kerabu nangka, and even gado gado. These offer some intense sourish and spicy taste that opens up the appetite real well.

For those who wants to veer a bit towards the West, there’s a selection of Western dishes such as grilled asparagus with roast beef, chickpea with roasted pumpkin salad, and shredded salmon with zucchini julienne and wasabe mayo as well.

bazaar Malay and bakar stalls offering ayam percik, ikan bakar, and more
bazaar Malay and bakar stalls offering ayam percik, ikan bakar, and more

Like many ramadan buffets in town, the concept of food stalls is implemented here as well.

The bazaar Malay and bakar stalls offer nasi kerabu (the blue rice above), ikan bakar (grilled fish), sotong bakar (squid), ayam percik, as well as other classics such as otak otak.

grilled lamb, ulam ulam, soup, satey
grilled lamb, ulam ulam, soup, satey

Grilled lamb is also available here (basically at every Ramadan buffet I’ve been), and the version here did not disappoint either, the meat was tender and goes well with mint sauce.

If you like ulam like me, they have quite a selection with the accompanying sambal that includes my favorite – tempoyak, or fermented durian. 😀

There’s also an Indian stall that serves putu mayam, tossai, masala vadai, coconut chutney, dal curry and more.

KY & Haze, with various main dishes including vegetable, meat, rice, curry, and seafood
KY & Haze, with various main dishes including vegetable, meat, rice, curry, and seafood

When it’s time to fill up your stomach, main dishes such as ayam redang, nasi minyak, udang masak tomato (prawn), terung hijau (eggplant, one of my favorites!), danging kicap berempah (beef with dark sauce), gulai masam tenggiri (mackeral curry), and more are available. I find the taste true generally stays true to classic Malay cuisine.

fruits, desserts, and drinks
fruits, desserts, traditional kuih, and drinks

Desserts is available in the form of various Malay kuih, bubur durian with pulut, pandan cream caramel, assorted French pastries, cheese cake, dodol, and fresh fruits.

Quality of food here is definitely top notch, and I think this would definitely be a place worth checking out for those who stays near this part of Klang Valley, and especailly those who love traditional Malay cuisine.

map to Saujana Kuala Lumpur

Address:
Charcoal
The Saujana KL,
Jalan Lapangan Terbang SAAS,

40150 Selangor
GPS3.108849, 101.578474
Tel03-7843 1234
emailinfo@thesaujana.com

This blog is often criticized by many of my Muslim colleagues and friends for its lack of halal/pork free food content, well, here’s an entry that will perhaps right things a little. (wait, I do have a little less than 30% of my posts in this category, oh well..)

A couple weeks ago I was invited to a classy Malay restaurant hidden in the midst of the city for a food review – Songket restaurant.

Songkek restaurant at Jalan Yap Kwan Seng
Songket restaurant at Jalan Yap Kwan Seng

Songket is actually a type of traditional Malay and Indonesian fabric that is hand woven in silk or cotton, and often with intricate gold or silver threads in them. In short, the restaurant, like the fabric, is one of class and quality.

Anyway, lets get on with the dishes!

satey & cucur udang, otak-otak, begedil
satey & cucur udang, otak-otak, begedil

We started out with appetizers, naturally.

There were satey ayam & daging (beef and chicken satey, RM 18) that is served with peanut sauce and some raw onion, cucumber, and ketupat, just like how they’re supposed to be. The meat were marinated properly, succulent and void of impurities like hard tendon or chicken skin, tasty.

Then there’s cucur udang (prawn fritters, RM 10) in light batter and home made chili sauce with a kick. I was happy that they also serve Northern style otak-otak (steamed fish cake, RM 12) with generous amount of seafood in it.

My favorite appetizer of the night though, has gotta be the begedil (deep fried potato cutlet RM 10) – it is basically deep fried mashed up potato with chicken (or meat). A little sweet, a little savory, and positively brilliant!

kerabu mangga, ayam sambal petai, ayam lemak asam gelugur
kerabu mangga, ayam sambal petai, ayam lemak asam gelugur

Kerabu mangga (raw mango salad, RM 12) is another Northern dish that is very similar to those found in Thailand, certainly appetizing.

I like the way they prepare the petai by splitting them into half and taking away the centre stem for the ayam sambal petai (chicken with bitter beans, RM 28) dish. Personally though, I still think that petai goes better with seafood instead of chicken, but this dish was actually not bad.

Ayam lemak asam gelugur (chicken with tumeric, coconut milk, curry gravy, RM 23) is a light curry dish that I thought could use a little more kick, I suppose this has to do with catering tourists, you should be able to ask for hotter version if only you ask.

nasi minyak, pandan nasi lemak, nasi kerabu
nasi minyak, pandan nasi lemak, nasi kerabu

We sampled 3 types of rice at Songket, the nasi minyak (oily rice, RM 6) goes well with curry dishes, pandan nasi lemak (RM 6) is aromatic with a light pandan taste, and nasi kerabu (rice with herbs and vegetables, RM 8 ) can almost be eaten just by its own. I would recommend any of these over the normal steamed rice.

ikan siakap masak manis, pucuk paku goreng, kari udang raja
ikan siakap masak manis, pucuk paku goreng, kari udang raja

Ikan siakap masak manis (sweet style barramundi, RM 60) definitely tastes like a traditional Malay dish, the fish was fresh, and tomato, chili, onion, and other ingredients complimented the seafood perfectly, I like it.

My favorite dish of the day though, has gotta be pucuk paku goreng (stir fry wild fern, RM 12), the texture of fern and its taste are something that can’t be substituted by another vegetable. Chili, garlic, shallots, and a few shrimps made up the rest of this fabulous dish. This is a must-order.

For those who wants the ultra luxurious dish, there’s the kari udang raja (king prawn in curry, RM 75). The prawns were definitely huge, and there were some eggplants to go with in the rich, thick, curry.

rusuk panggang (chargrilled marinated short ribs)
rusuk panggang (chargrilled marinated short ribs)

Rusuk Panggang (chargrilled marinated short ribs, RM 60) is dish not to be missed by any meat lovers. The marinate as well as the grilling were perfect. As a result, the ribs were really tender to the point where you can cut it just by using the spoon. The flavor too were absolutely marvelous. Best of all, this is served with the same begedil that I really like.

durian tiramisu, sago gula melaka, pandan pudding
durian tiramisu, sago gula melaka, pandan pudding

Then it was time for desserts.

For the durian lovers, you must not miss the durian tiramisu (RM 15), rich, creamy, and full with that unmistakable durian aroma that will probably prevent you from taking this to your hotel room.

The sago gula melaka (RM 10) is a classic, with plenty of sago swimming in coconut milk and palm sugar beneath it, another rich dessert. Pandan pudding (RM 10) is well, a pandan infused pudding with palm sugar. After the other two desserts, this one came across without much excitement for me.

traditional dance, KY & Haze at Songkek restaurant
traditional dance, KY & Haze at Songket restaurant

Songket is not just about food, if you stay a little longer on Mon-Sat, by 9pm there are traditional dance performances of Chinese, Malay, Indian, and native origins. A pretty cool show especially if you happen to have foreigner friends.

The prices at Songket is definitely a little on the high side, but the food quality, ambiance, and all the extras that were thrown in definitely make this a place worthy of a visit especially if you’re looking for fine Malay cuisine.

map to songkek restaurant

Address:Songket Restaurant & Bar
29 Jalan Yap Kwan Seng,
50450 Kuala Lumpur
GPS: 3.162557, 101.714998
Tel: 03 2161 3331