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Tag / kelantan cuisine

On my first visit to Kelantan, we managed to try two meals outside of the “kenduri kahwin” that brought us there, first was the nasi kerabu Liniey, and the second was this quintessential Malaysian breakfast set at Kedai Kopi Wah Mui.

Kedai Kopi Wah Mui, Kota Bahru
Kedai Kopi Wah Mui, Kota Bahru

This little old school restaurant is located by the main touristy area of Kota Bahru (if you can call it a touristy area at all), just across the road from Muzium Diraja Istana Baru, or the royal museum of Kelantan, a place Sultan Yahya Petra lived from 1939 to 1960. Worth visiting if you’re into a walk down the memory lane for a bit.

Anyway, back to this kopitiam.

Kedai Kopi Wah Mui is operated by a Chinese owner, but the Kelantanese way is such that everyone is a customer so long as halal food is served, and in this case, it is.

I ordered the simple classic mix of roti kahwin (toast with kaya & butter), half boiled eggs, and kopi ais for some afternoon tea time indulgence. It was simple, and for the lack of a more sophisticated word .. tasty! Love the richness of kaya, how the eggs are executed perfectly, and crispy toast bread.

roti kahwin, telur setengah masak, and kopi ais
roti kahwin, telur setengah masak, and kopi ais

If you want a simple 1 Malaysian breakfast (or afternoon snack) and a good cup of coffee at Kota Bahru, this won’t be a bad choice.

kedia kopi wah mui map

Address:
Kedai Kopi Wah Mui
1448, D1, Bandar Kota Bharu,
15000 Kota Bharu, Kelantan
GPS: 6.133082, 102.237111
Hours: breakfast and tea time

Chinese New Year is the time for family and friends to sit together for a good meal, and after so many traditional Chinese dishes, it’s good to take a break and get something that’s a little different. Which was why I was quite delighted to be invited to Kelantan Delights for a food tasting session about a week ago to sample some of what they have to offer, with a promise of a twist.

Kelantan Delights at Subang Jaya
Kelantan Delights at Subang Jaya

Kelantan Delights is a classy restaurant that serves Kelantan and Southern Thai cuisines, for the past 10 years or so they called KLCC home, but have since moved to SS 16 Subang Jaya as well as a branch at Sooka Sentral. The restaurant was also judged as the best Halal Malay Restaurant 2005/06 by Halal Journal.

So we did expect some quality here.

tid bits to start, our menu of the night
tid bits to start, our menu of the night

While waiting for guests to arrive, we were served with some tid bits consisting keropok lekor, cucur udang, pohpiah goreng and so forth. They were presented like tapas, and we certainly welcomed them.

somtam yee sang, something different
somtam yee sang, something different

A pretty long lion dance routine later, we gathered around and had a round of “lou sang” session that I’ve never experienced before – with somtam yee sang! It was refreshing and different, but to be honest, I did miss the raw fish a bit. I think having a few slices of raw salmon might make this even better. Fans of somtam would certainly love this.

pohpiah basah and coconut tomyam with prawn
pohpiah basah and coconut tomyam with prawn

Our first dish was pohpiah basah. Filled with sengkuang, vege, carrots and more. It tasted pretty good especially with the chili sauce and crushed peanuts provided. My only complain is that the skin was a tad too thick.

Next come Kelantan Delights’ specialty – coconut tomyam with prawn. It was one of the spiciest tomyam soup I’ve ever had, but I finished it all. The sweet coconut meat somehow worked wonderfully with the sourness and spiciness of tomyam, I wonder why it wasn’t served everywhere.

ayam masak merah, garupa with dried chili, butter prawn, sayur kolok
ayam masak merah, garupa with dried chili, butter prawn, sayur kolok

Ayam masak merah was properly cooked and flavored heavily but in a good way, best served with steamed rice. Garupa with dried chili was crunchy on the outside but soft on the inside, it was surprisingly easy to consume, no messy bones to deal with as the preparation method have dealt with that problem.

I thought the butter prawn was perhaps a bit too soft, but it was flavored “correctly”, and sayur kolok was a welcoming change in taste with the coconut milk based soup that mellows back our taste buds down a bit.

kailan ikan masin, kacang buncis goreng, kerabu ikan bilis
kailan ikan masin, kacang buncis goreng, kerabu ikan bilis

A trio of spicy vegetables followed. Kailan ikan masin, kacang buncis goreng, and kerabu ikan bilis. These dishes were good, and while slightly over powering eating them on their own, some steamed rice or fried rice would be wonderful to accompany them.

daging bakar, sambal udang petai, nasi goreng ikan masin
daging bakar, sambal udang petai, nasi goreng ikan masin

By this time, I was already pretty much over stuffed. So the daging bakar, while flavorful, was perhaps a bit filling for me. But as a petai fan, I really enjoyed the sambal udang petai dish (and again wished I had some steamed rice!)

By the time nasi goreng ikan masin was served, I was only able to sample a small spoonful. I liked it.

bubur pulut hitam, lompat tikam, Fresh, KY, Haze
bubur pulut hitam, lompat tikam, Fresh, KY, Haze

Dessert came in the form of bubur pulut hitam (black glutinous rice) and lompat tikam (jump & stab, what a name!). I managed to sample a bit of these sweet dishes and my tastebuds were left wanting for more with my stomach begging me to stop.

If I were to come to Kelantan Delights myself, I’d probably limit my orders to 5-6 dishes for a group of 6, and have some steamed rice to go with some of the spicy dishes, and definitely the tomyam. As for somtam yee sang, well, you might want to try something at least once, right?

maps to Kelantan Delights, Subang Jaya

Address:
Kelantan Delights
Ground Floor East Wing Wisma Consplant 1.
No 2 Jalan SS16/4 47500 Subang Jaya
GPS: 3.081102, 101.583806
Tel03-5611 7845