April 1, 2011

KY eats – My Honeymoon Desserts

A couple weeks ago I was invited to a pretty sweet offering – a food tasting session at My Honeymoon desserts at Kota Damansara.

Now desserts is often favored by female more than guys, and I think there’s a very good reason to it. DESSERTS is spelled exactly backwards of STRESSED,and are usually chilled, hence the XX portion of humankind are often the more chillax of the two.

We shall learn.

My Honeymoon Desserts

The story is, the owners of My Honeymoon went to Hong Kong for their, well, honeymoon and fell in love with the desserts during their the visit. The cravings started to mount when they’re back home, and hence the restaurant was born. Long version of the story here.

Mix Fruits Lo, Mango Special Lo

There were 11 of us at this review session, and 10 of them happened to be female, just like I mentioned earlier right?

We had quite a lot of different desserts over the night, in fact, it was the most desserts I had in one seating, and here I shall attempt to categorize them slightly:

The Lo down:

• Mix Fruit Lo – honeydew, mango, watermelon, and more in this mixture of goodness, best of those who can’t decide
• Mango Special Lo – the mango at My Honeymoon desserts is imported from Philippines, you can be sure of the quality. I’ve always love the mango from Philippines, even the dried version, but this one’s just superb!

Mango Cream with Sago & Pamelo, Durian & Mango Pancakes

The pancakes:

• Durian pancake – this is one of the must-haves at My Honeymoon Desserts if you’re a durian lover, but a must-avoid if you can’t stand durian for this is the real deal, plenty of King of fruits with all it’s glory… and smell.
• Mango pancake – yep, it’s the mango again, mango and cream doesn’t work that well for me, but some swear by it.

assorted summer special, tofu magic snow ice
sweet memory, colorful granulated ice

Sweet and creamy delights:

• Mango cream with sago & pamelo – the sweetness of mango & sago in contrast with the explosion of citrus when you bite into pamelo sacks, very interesting
• Sweet Memory – Durian and beans, the name is perfect for durian lovers!

Shaved ice, new age ice kacang?:

• Assorted Summer Special – almost like a shaved ice version of mix fruit lo, best for those who can’t decide
• Tofu magic snow ice - the healthy choice, I like the big red beans and the tofu was a bit unexpected but in a good way
• Mango snow ice – mango, shaved ice, pearl, do I need to say more?

special baked rice cake, Rachel presenting the mellow fellow pastry

Pastry items:

• Special baked rice cake – I felt that this one could be a little sweeter, essentially a baked  ”nian gao” (chinese sticky rice cake), not oily like the fried type
• Mellow Fellow Pastry – topped with a scoop of chocolate ice cream, the crispy pastry with it’s filling were truly awesome, a perfect blend of sweet,s lightly salty and the right amount of savory tastes.

hello, chocolate sweet ball with crushed peanuts,
sweet ball coated with crushed peanuts, mango special maruko

Pearly goodies:

• Hello – a mixture of tofu, pearl, cincau, and mango base. The pearls are big and juicy, I like them. Could probably use a better name though
• Mango Special Maruko – more pearls and mango, if you love them equally, this is a good choice

We’ve got balls too:

• Chocolate sweet balls with crushed peanuts – half a dozen ping pong ball sized tong yuen with black sesame fillings served with crushed nuts and chocolate sauce, addictive
• Sweet balls coated with crushed peanuts – same as above for those who doesn’t like chocolate sauce

7 up mint syrup with sago-blue, mango magic snow ice,
mango glutinous roll, mango pudding

Other desserts I couldn’t categorize:

• Colorful granulated rice - I think this is a two in one type of deal where you get to have fruits and glutinous rice at the same time, main meal and dessert in one go, pretty good!
• Mango pudding – yet another mango dessert, this one without any ice, done rather well, and the paler color shows that there’s no artificial coloring involved
• Mango glutinous roll – the shredded coconut in this dish brings out the sweetness of mango even more

Yuenny, Mimi, CitiGal, Haze, Rachel & Karen, Fresh, Jackqie

Scarily, the desserts you see here is but 1/4 to 1/3 of what is available at this outlet, so there’s plenty of choices to fit every type of taste. Most desserts here are priced below RM 10 and come in pretty good size portion, better deal than having just a cup of coffee at many places, and a cheaper too.

Ultimately, the desserts were made even better with the company I was with, the lovely girls from Nuffnang made this possible and it was a blast!

Address:
My Honeymoon Desserts
No. 22, PJU 5/10,. Kota Damansara,
47810. Petaling Jaya, Selangor
GPS: 3.151556, 101.593044
Tel: 03-6150 3325

By the way, first FIVE commenter who state Karen’s last name correctly gets free RM 20 voucher! (you’re not qualified if u work for nuffnang hehehe)

December 23, 2009

Spanish Cuisine at El Meson, Bangsar

Spanish cuisine isn’t exactly very wide spread in this county. As far as I’m aware, there are only a handful of restaurants that go the whole deal instead of only having some tapas on the menu.

As the new kid on the block (just barely a month old when I visited), El Meson is true to its Spanish origin, from tapas to iberico pork. I was overjoyed when I saw El Meson on the list of restaurants that are running the Merry Guinness promotion, and chose to come here without thinking twice.

El Meson at Bangsar Telawi 3

Situated at Telawi 3 just right across Bangsar Village 2, El Meson is a pretty nicely decorated restaurant. There’s the bar with a proper Guinness tab and seating areas around it. Dining tables sprawled around the 2-shop lot restaurant with at least half a dozen tables set along the walkway ala alfresco.

It is a pretty chic yet comfortable set up along the busy street.

cold cuts as appetizer, Guinness the main meal, chocolate cake the dessert

To start off dinner, we ordered the cold cuts as appetizer. The menu stated – iberico, serrano, parma, salami, salchichon with melon & olive (RM68); which basically means a few different types of very delicious pork with some olives and rock melon. They were really, really delicious. It was no less than what I had at Bermuda and Onions over a year ago.

And of course, the pint of Guinness went very well with the meat, saltiness of the cured pork versus sweetness of the melon versus the slight bitterness of the black beer = perfection.

Chilean sea bass, Capellini aglio olio with prawns and scallops

For our mains, Karen and I ordered the Chilean sea bass spaghetti (RM 46, one of the two dishes that comes free with a perfect pint of Guinness during the promotion) while Elfie chose to have Capellini Aglio Olio with prawns and scallops (RM 39.)

Both dishes were quite excellent, the sea bass fresh and not over cooked, with the pasta and its sauce tasting just right too. Elfie too gave her thumbs up for the aglio olio, now if you know Elfie you’d know that this girl can be very critical, if it’s not good, she’ll just tell it to your face that it is horrible and then proceed to blog about how bad it is on her blog.. or something like that.

KY, Karen, and Elfie with some Guinness

We capped off the night with a couple more glasses of Guinness and a slice of chocolate cake to share. While the food was great, service at the restaurant proved to be slightly slow at first, probably due to the fact that they were just opened.

However, the manager Miguel (a guy with Spanish origin, no less!) was very friendly and did take care of us exceedingly well. I am sure this place warrants many returns.

This occasion also served as a testament that good food and drinks can bring people together, Elfie is the first fellow Kadazan girl that Karen met despite having stayed in this region for 4-5  years already. Here’s one to Guinness!

For more information on Guinness 250 anniversary promotion and the list of participating outlets, check out Guinness Malaysia facebook page. You can also find all my previous posts with Guinness (including last year’s promotion) here.

Address:
El Meson espanol
No. 61-63, Jalan Telawi 3,
Bangsar Baru, 59100 Kuala Lumpur
GPS: 3.130435,101.670978
Tel: 03-2282 8290