Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / kam lou mee

One of my weekend activities is visiting the wet market at Taman Megah, and right after that, breakfast, and that was how I discovered Restaurant Gembira that’s situated right opposite Ming Tien food court.

sarawak mee, one of the bests
Sarawak mee, one of the bests I’ve tried so far

It was a quite amazing that despite staying within walking distance to this place, it took me some 7 years before I pay the first visit to this unassuming kopitiam. I’m glad I finally did, and as a reward, I found my favorite Sarawak kam lau mee.

Kolo mee at Restoran Gembira, this stall has been here seemingly forever and always rather busy. Do note that the lady is deaf so any special request is easier done with the make operator. RM 6 for small and 7 for big. #kyeats #breakfast #kopitiam #kolomee #petalingjaya

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Now, I can’t claim to be any good at determining the quality of Sarawak mee, in fact, Kuching is one of the cities that I’ve never set foot on (other than the airport), but I do know a good plate of hawker food when I eat it.

minced pork, char siu, noodle - simple and delicious
minced pork, char siu, noodle – simple and delicious

The dish is fairly simple – home made noodle, minced meat, char siu (bbq pork), and a little bit of chopped spring onion in a slightly salted clear sauce (without the dark soya sauce that is typical of wantan mee). It goes for RM 4.50 (regular) and RM 5.30 (big)

The combination was as sublime as it was good, and I think the key in this lies in the home made noodle that has a very good texture. It reminds me of the Sarawak noodle Irene once tapau for us from Kuching. It was delicious.

laksa sarawak here was quite frankly... terrible
laksa sarawak here was quite frankly… terrible

The same stall also offers Laksa Sarawak, I’ve tried it once, and it was.. surprisingly terrible. The egg is a bit too burnt for my liking, prawn a tad too small, and soup not quite up to par. Don’t waste your time on this, the Laksa Sarawak at Bangsar is heaps better.

Any Sarawakian who tried this place before? Tell me what you think, and if there’s another place with better kam lou mee/laksa Sarawak that you know of, do share. 😀

map to restaurant gembira

Address:
Restaurant Gembira
Jalan SS+ 24/8
Taman Megah, Petaling Jaya
Selangor
GPS: 3.113943, 101.612206