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Malaysian Food Blog, Travel, Diving & More

Tag / jodie

I supposed it is about time I post another bak kut teh entry on this blog, after all, of the some 3-500 bak kut teh restaurants in Klang (and more in other parts of the country), this is only entry number 59 of this awesome dish in this blog. My job is far from done!

For this entry, let’s go to Taman Eng Ann’s Kee Heong bak kut teh.

Kee Heong bak kut teh, Taman Eng Ann
Kee Heong bak kut teh, Taman Eng Ann

Kee Heong bak kut teh is one of the older names. Situated at Taman Eng Ann by the morning wet market, it is usually quite packed in the morning, while stream of customers usually tapers down towards brunch/lunch time.

You can order bak kut teh here in old school individual bowl style, or in claypots. The standard choice of cuts are available here  – big bone, small bone, ribs, soft bone, kahwan, etc. They also have yao char kuai (disappointing texture, like all Klang bkt places I’ve tried so far), and more importantly, there’s fried shallots if you ask nicely.

tua kut is one of my favorite bak kut teh cuts
tua kut is one of my favorite bak kut teh cuts

The texture of meat and fat here is as good as any, with soup carrying a decent herbal note, tho not nearly as strong as the likes of Mo Sang Kor or Ah Her, but plenty good enough for claypot type fare.

In terms of tasting note, I find Kee Heong pretty close to Weng Heong for me. It certainly has my endorsement for anyone who wants to have a good soupy BKT breakfast in the morning.

map to Kee Heong BKT, Klang

Address:
Kee Heong Bak Kut Teh
7, Lorong Kasawari 4a,
Taman Eng Ann,
41150 Klang, Selangor
GPS3.056947, 101.459812
Tel012-324 3838