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Tag / Japanese

Of the five restaurants recently opened at Isetan The Japan Store’s 4F The Table, Sushi Azabu would be the one that has the most prestige. An offshoot from the Michelin star restaurant from New York, Sushi Azabu promises authentic and intimate dining experience in its 40 seat set up.

Cher Saito, Sushi Azabu at Isetan The Japan Store KL
Chef Saito, Sushi Azabu at Isetan The Japan Store KL

We sampled a 5 pieces of sushi from Chef Saito Makoto Sam during the launch and came away impressed. So a week after the event, we decided that a proper meal at Sushi Azabu was required.

The course menu here consists of three choices – Koi at RM 120 will get you appetizer, 10 pieces of sushi and miso soup. The Azabu course at RM 220 that promises the following:

  • Appetizer
  • 2 kinds of sashimi
  • Chawanmushi
  • Palate freshener
  • Nigiri 7 pieces
  • Maki mono
  • Miso soup
  • Dessert

Or you could go all out with the Omakase menu for RM 420 and let the chef decides what you should have for dinner. Obviously, we went for broke.

nasu nibitshi - fried eggplant
nasu nibitshi – fried eggplant

So these are the dishes we had for dinner on the 1st of March 2017 off the Omakase menu at Sushi Azabu.

Nasa Nibitshi was our appetizer, a deceptively simple dish consists of fried eggplant in some very light broth/sauce and topped with finely shaved bonito flakes. Light with very subtle flavor, it does the job well to leave us wanting for more.

sashimi - kampachi, tai, aji
sashimi – kampachi, tai, aji

Next was sashimi in the form of kampachi, tai, and aji; or yellow tail, sea bream, and horse mackerel. The quality was top notch, and somewhat surprisingly our favorite was the horse mackerel. The freshly grated wasabi too was a treat in itself and we wasted none of it.

chawanmushi
chawanmushi

Chawanmushi was our next dish, the version here is simple, no fuss, but very well executed.

grilled Spanish mackerel
grilled Spanish mackerel

Grilled Spanish mackerel came next, we thought that chewing this together with the pickle yield the perfect combination of flavor that simply explodes in your mouth. This was a very well seasoned traditional dish.

stewed sowrd fish
stewed sword fish

Stewed sword fish came next, a dish that is new to me. The fish is topped with a piece of starchy cube that compliments this savory dish quite well, though I felt that perhaps the sophistication of this dish escapes me. Someone with more experience in Japanese cuisine will probably enjoy this more than me.

firefly squid with sweet miso
firefly squid with sweet miso

Then came the cutest dish of the night – firefly squid with sweet miso. A perfect balance of sweet, salty, and savory taste that is further accentuated by the freshness of firefly squid, this was one of my favorite non-sushi dish of the entire course.

Sushi Azabu

The main dish was of course, sushi, and we got ten pieces of these goodness in the form of chutoro, cattlefish, snapper, golden eye red snapper, striped jack, sea urchin, fat tuna roll, and raw prawn.

At Sushi Azabu, they take the guesswork out of eating sushi. Chef Saito expertly apply the perfect amount of soya sauce on each piece, as well as the appropriate amount of wasabi his experience hands deemed worthy of the sea bounty. So you simply just.. eat, no dipping into the saucer or fiddling with wasabi, grated or otherwise.

sushi - chutoro, cattlefish, snapper, golden eye red snapper, striped jack, sea urchin, fat tuna roll, prawn
sushi – chutoro, cattlefish, snapper, golden eye red snapper,
striped jack, sea urchin, fat tuna roll, prawn

The result was an experience worthy of the asking price. Each piece was perfect, and each offers an expression in some of the bests Japan has to offer. We thoroughly enjoyed and if I say I don’t miss it as I am writing this, I’d be lying.

miso soup & yuzu shaved ice
miso soup & yuzu shaved ice

A relatively simple bowl of miso soup with prawn head helped wound us down, and we concluded the dinner experience with a simple dessert of yuzu shaved ice.

the menu at Sushi Azabu KL
menu at Sushi Azabu KL

If you’re a sushi lover, this is surely a place to check out. I think I’m going to be back to try their more affordable menu one of these days.

map to Lot 10, KL

Address:
Sushi Azabu
The Table, Level 4
ISETAN The Japan Store KL
Lot 10 Shopping Mall
Jalan Bukit Bintang
GPS: 3.146462, 101.711758
Tel: 03-2119 2625

A couple weeks ago we were invited to a special Japanese food event held at Yakitori Fukuda Dining at Evolve Mall, and since I had very good impression with their ten don (deep fried seafood with rice) dishes at Shitamichi Tendon Akitmitsu, it was a no brainer to participate. After all, these two restaurants share the same kitchen that is smacked right in between them.

Yakitori Dining Fukuda at Evolve Concept Mall, Ara Damansara
Yakitori Dining Fukuda at Evolve Concept Mall, Ara Damansara

For those of you who aren’t familiar with Evolved Concept Mall, it is one of the newest malls in town and located right next to the Ara Damansara LRT station. You can walk to the mall from the station in 5 minutes. Occupancy at the new mall isn’t quite close to full yet but there’s Jaya Grocer as the anchor tenant, so I assume it’ll do fine.

somen with chicken, eel, shrimp & vege, somen with chicken and lime
somen with chicken, eel, shrimp & vege, somen with chicken and lime

We started the day with a demonstration of somen, these are wheat flour noodle that’s pretty fine, almost “mee suah” fine and usually served cold. That proved to be very appropriate on a hot day. It was a good blend of savoury taste with sourish freshness especially for the version with lime. I think I may actually like this more than cha soba, and I do like cha soba on a hot afternoon.

You can also buy these pre-packaged somen and the associated sauce to be cooked at home.

pressed sushi with grilled conger eel
pressed sushi with grilled conger eel

Then there’s pressed sushi with grilled conger eel. Conger eel a different marine species of eel. The texture is a little more firm from unagi, though taste wise they do not differ very far. To be honest, I do like unagi just a little bit more, but anything with a dash of ikura never disappoint, as in this case.

deep fried Japanese yam with seaweed, chicken meatball with grated yam
deep fried Japanese yam with seaweed, chicken meatball with grated yam

Finally, we also sampled some of the dishes prepared using the imported Japanese yam. The deep fried Japanese yam with seaweed was my favorite, it was very light and packs a punch in flavors, which I suspect contributed by the seaweed. The deep fried yam in strips was much more muted in comparison.

The other yam related dish we tried was the bowl of rice topped with homemade chicken meatball and grated Japanese yam, which is served with a raw quail’s egg yolk, super creamy and perhaps a bit gooey if you’re not used to those type of taste.

and there's me with cheesiepetite!
and there’s me with cheesiepetite!

The food at this event was pretty decent, but I would certainly suggest that you try their ten dons first, especially if you’re those in favor for stronger taste. I’d want to go back to Fukuda to try their yakitori.

Evolve Concept Mall map

Address:
Yakitori Fukuda Dining

EV-G-09, Ground floor
Evolve Concept Mall
Pacific Place @ Ara Damansara
Petaling Jaya Selangor
GPS: 3.110532, 101.586864
Tel: 03-7831 9929
Hours: Monday to Friday, 11am to 3pm and 6pm to 9pm; Weekends and public holiday, 11am-9pm

We Malaysians love buffets, but more often than not, most buffets around Klang Valley offers a variety of many different cuisines, much like the cultural make up of the country, which allows us to sample many varying dishes at the same time. Now that’s not a bad thing, but sometimes, you just want to concentrate on (mostly) one single cuisine, and you want it buffet style.

If that’s your calling and your choice of cuisine happens to be Japanese food, then Tatsu’s Saturday dinner buffet may just be something you want to check out.

Authentic Japanese Buffet at Tatsu
Authentic Japanese Buffet at Tatsu

The Saturday dinner buffet featuring authentic Japanese cuisine started at on the 6th of August and will run through 26 November 2016. We were among the few fortunate invitees to be sampling the spread on the first day of its offering at Intercontinental Hotel.

The all-you-can-eat deal is priced at RM 118 nett per adult and RM 69 nett for children between age 5-11 years.

Sushi or Sashimi anyone?
Sushi or Sashimi anyone?

The spread is concocted by Assistant Chef Tommy Kuan and comprises of some 75 items, and obviously, we got the night started at the raw bar with some sushi & sashimi.

Here you find a selection of salmon, tuna, and butter fish sashimi in pretty generous cuts. There’s ebi, tamago, inari, sake, and maguro sushi as well as some sushi rolls to pick from. Quality are more than decent, though lacking some of the more premium ingredients like amaebi or otoro, this is to be expected at this price point I suppose.

onsen egg, baby octopus, and other small dishes
onsen egg, baby octopus, and other small dishes

Other dishes from the “appetizer” bar includes those perfectly prepared Onsen eggs, salad, baby octopus, and a selection of small Japanese vegetable dishes which I really enjoy.

some pre-cooked Japanese dishes too
some pre-cooked Japanese dishes too

For those who likes pre-cooked items, there are a few selections too. Udon, soup, chawamushi, edamame, spicy tofu, miso soup, and even Japanese curry. To be honest, these aren’t my usual dishes to go for in a buffet such as this, because what I really enjoy more is up next…

made to order teppanyaki dishes
made to order teppanyaki dishes

The live teppanyaki cooking!

Here you pick the ingredients (salmon, prawns, squid, butter fish, chicken, beef, mushroom, vege etc) and have the chef cook on the spot. They’re usually ready in 5-10 minutes and then you can enjoy the piping hot teppanyaki dishes. I thought their chicken teppanyaki was particularly delicious.

"ala minute" dishes - ebi tempura, saba, kaki furai, sawara teriyaki
“ala minute” dishes – ebi tempura, saba, kaki furai, sawara teriyaki

In addition to teppanyaki, there are also a selection of “ala minute” dishes you can order to be served to your table. These includes ebi tempura hand roll, California hand roll, salmon teriyaki, saba shioyaki, sanma shioyaki, chicken teriyaki, sawara teriyaki, tempura moraiwase, and kaki furai.

Some of these dishes tend to get tepid & tired looking on a buffet spread if they’ve been left there for a while, so having them freshly made to order is a great idea.

beautifully crafted desserts
beautifully crafted desserts

Then of course, there’s Japanese desserts such as shiratama zenzai (red bean soup with mochi), manju (traditional Japanese confection), and assortments of ice cream, including one of my favorites – black sesame flavor.

fruits, black sesame ice cream, onsen eggs, Haze & KY
fresh fruits, black sesame ice cream, onsen eggs, Haze & KY

I really enjoyed the buffet spread, and though it offers pretty decent value for the price at a up class hotel restaurant in the heart of KL. If you’re up to some authentic Japanese buffet, do not that the last day to enjoy this at Tatsu is at the end of November 2016, don’t miss out.

map to Intercontinental Hotel, KL

Address:
Tatsu Japanese Cuisine
Intercontinental Hotel

165 Jalan Ampang,
50450 Kuala Lumpur
GPS3.159767, 101.718045
Tel03-2161 1111
Webwww.intercontinental.com

Ten years ago, Japanese food is synonymous with with raw fish. When someone told you they’re going to have Japanese food, it is always sushi & sashimi. Over the last few years though, the cuisine from far east has slowly mature at the local scene, there’s places that only offers ramen, there’s tonkatsu, yakitori, and even izakaya style Japanese restaurants.

Latest to the scene is Klang Valley’s very first Japanese restaurant that specialized in tendon (not the connective tissues of animal..) – the dish with tempura on rice.

Shitamachi Tendon at Evolve Concept Mall, Ara Damansara
Shitamachi Tendon Akitmitsu at Evolve Concept Mall, Ara Damansara

Shitamachi Tendon Akitmitsu is located at Evolve Concept Mall, one of the newest malls located at Ara Damansara, just a stone’s throw away from Citta Mall (use the same entrance/exit from main Subang Airport road). Half the restaurant serves tendon, while another side sharing the same kitchen serves yakitori (another story for another time).

Chef's special tendon
Chef’s special tendon

The menu consist of a dozen of so different tendon offerings ranging from RM 20 to RM 67. The choices are:

  • Nami Tendon (mixed shrimp, scallop, white bait, 2 prawns & 2 vege) – RM 31
  • Sumire Tendon (conger eel, prawn, 3 vege, small rice) – RM 40
  • Kakiage Tendon (large mixed shrimp, scallop, whitebait, 2 vege) – RM 32
  • Regular Tendon (whiting fish, squid & 2 prawn) – RM 36
  • Deluxe Tendon (conger eel, prawn, 1 vege) – RM 49
  • Super Deluxe Tendon (conger eel, mixed shrimps, scallop, whitebait fish, 2 prawn, 3 vege) – RM 61
  • Chef’s Special Tendon (chef’s selection) – RM 67
  • Shrimp Tendon (self explanatory) – RM 51
  • Anago Tendon (2 conger eel bone cracker & 3 vege) – RM 64
  • Squid Tendon (2 squid & 3 vege) – RM 27
  • Vegetable Tendon – RM 22
  • Tencha (mixed shrimps, scallop, soup stock, wasabi) – RM 20
  • Kid’s Tendon (small mixed shrimps, scallop, whitebait fish, prawn, 1 vege) – RM 18

shrimp tendon, deluxe tendon, chef's special tendon, tencha
shrimp tendon, super deluxe tendon, chef’s special tendon, tencha

Additionally, the restaurant also serves tempura and a selection of sake as well as Japanese beer. The menu then, as you can guessed, is rather simple, and just the way it should be.

We were served shrimp tendon, super deluxe tendon, chef’s special, as well as tencha for our session. Haze and I were joined by Keiko & her business partner (they’re Japanese). The food was certainly top notch and satisfied not only the two Malaysians in us, but our two Japanese friends had nothing but great feedback on these tendons.

The sauce was prepared in-house by the Japanese chef, marrying the the light & fluffy tempura batter with fresh seafood cooked just before serving. While at the first glance it appeared to be hastily put together, the combination was in fact meticulously prepared and very well balanced. You can ask for more sauce, but we felt that whatever the chef decided was spot on.

check out the oyster, yums
check out the oyster, yums

I’m going to have to plan a second trip pretty soon, and hopefully there are more of such restaurants coming up!

Address:
Shitamichi Tendon Akitmitsu

EV-G-09, Ground floor
Evolve Concept Mall
Pacific Place @ Ara Damansara
Petaling Jaya Selangor
GPS: 3.110532, 101.586864
Tel: 03-7831 9929
Hours: Monday to Friday, 11am to 3pm and 6pm to 9pm; Weekends and public holiday, 11am-9pm

A few weeks ago we had the craving for roast duck, and there is no better place for roast duck than Loong Foong at Taman Paramount, so we headed there… just to discover that while the restaurant was open, the roast duck shop wasn’t.

Time for plan B – the classy looking Japanese Curry restaurant a few shops down the same row – Shokudo Japanese Curry Rice.

Shokudo at Taman Paramount
Shokudo at Taman Paramount

The restaurant is a blend of class and practicality. There are long wooden tables and benches for sharing, which exudes a bit of high school dining hall feel.

Ordering is done by heading to the counter, but they’re kind enough to serve the food to your table. Green tea and water refill is a DIY affair, which we didn’t mind.

tidbits to munch on before main meal
tidbits to munch on before main meal

The menu consists of some two dozen dishes, including curry rice and appetizers. We tried aigamo rousuni (marinated duck breast, RM 8), hiyayako (cold beancurd, RM 4), koebi karaage (deep fried shrimps, RM 5), and kani salad (crab stick salad, RM 10).

The appetizers were generally pretty good and priced rather competitively, I can totally imagining chilling out with some Asahi & deep fried shimps.

prawns, pork, or beef curry rice
prawns, pork, or beef curry rice

There are almost a dozen different curry rice to choose from. From chicken, pork fillet, prawn, vegetable, egg, and even cream croquette, all of which are priced between RM 13-15. For an additional RM 3, you also get a small salad, soup, and green tea, which is a pretty decent deal especially since the price is net.

After trying a few dishes, my favorite has to be their prawn curry rice. The seafood tasted fresh, juicy, and goes very well with creamy flavorful Japanese curry. The pork fillet is pretty decent, though I’d recommend Tonkatsu by Mai Mason over this version any day.

That being said, Shokudo is a pretty fine place for Japanese curry rice for any fan of this dish.

map to shokudo Japanese Curry rice, Taman Paramount

Address:
Shokudo
9, Jalan 20/13,
Taman Paramount,
Petaling Jaya Selangor
GPS: 3.106145, 101.625387
Tel03-7863-0922
Hours: lunch & dinner, closed on Monday