Tag / Japanese
A couple weeks ago I went down to Isetan looking for something to fill the stomach during the lunch hour. As it turned out, The Japan Winter Feast Fest was on going (28 nov – 8 dec, 2014). I walked around abit and saw this Japanese steamed rice stall that looked pretty enticing.
Isetan Japan Winter Feast Fair 2014
The stall offers two different dishes – Sansai Okowa & Chestnut Steam Rice. You can have them at RM 15 per portion, or alternatively, have them mixed with 1/2 portion each. To maximize my taste bud exposure, I chose the latter, of course.
They were both vegetarian dishes, with the Sansai Okowa, or wild vegetable sticky rice packed with quite a variety of mushroom and thus having a slightly savory taste to it which I like. The chestnut steamed rice, on the other hand, is packed with chestnut, sesame, and red bean which gave it a sweeter taste. I personally prefer the Sansai Okowa, but both were pretty good.
you can mix the two different steamed rice too
Isetan run these type of food fair pretty often, so be sure to check it out if you’re at KLCC. They also have a smallish eating area at the lower ground floor where you can noms away these takeaway food.
GPS: 3.158126, 101.711833
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Tonkatsu remains to be one of the latest Japanese foods to be introduced in Malaysia. For those who aren’t familiar with this Japanese dish, it is basically a breaded, deep-fried pork cutlet served with shredded cabbage. In fact, this dish is originated in Japan in the 19th century, so even in Japan it isn’t a particularly old dish.
Tonkatsu at Ma Maison, at One Utama shopping mall
My first time trying tonkatsu was at the version by Wa Kitchen at Pavilion, then probably the first and only tonkatsu restaurant in Malaysia in 2011.
Fast forward a few years later, we have another worthy contender in the tonkatsu landscape – Tonkatsu by Ma Maison. We tried to 1 Utama branch (they just opened another branch at Publika) after hearing good things about this place.
so this is how you use those condiments
The set up is slightly different from their counterpart at Pavilion, with clear instructions on how to enjoy the dish printed on a little instruction panel on every table. There’s a choice of salt, sweet, and spicy sauce on the side, and of course there’s a sesame grinder and peanut sauce for cabbage as well. You’re also encouraged to consume the accompanying rice with pickle.
Wafu Negioroshi Rosu Katsu and Hire Katsu
The menu at Ma Maison is rather extensive (check their menu online). There’s the traditional hire (pork filet) and rōsu (pork loin) sets with a few variations, plus deep fried oyster, crab croquette, jumbo prawn, chicken, and so forth.
I tend to stick with the pork, and in particular, pork loin, only because of the layer luxurious pork fat accompanying the meat.
salad, deep fried pork, miso soup, perfect
Every set comes with pretty good quality miso soup, pickle, and refillable cabbage that goes very well with their version of peanut sauce.
As for the pork, they are glorious. It is lightly salted with very crispy yet light breading and always piping hot when served. Dipping the meat in either the sweet sweet, spicy sauce, or mustard and any pork lover will be in ecstasy. The experience is like the first time you have KFC as a kid.
KY & Haze, after a satisfying dinner
So if you find yourself at 1 Utama, this is definitely a place worth checking out. Average meal would be around RM 30+ per person including drinks.
Tonkatsu by Ma Maison @ Eat Paradise
Level 2, Isetan, 1 Utama Shopping Centre,
1, Lebuh Bandar Utama,
Petaling Jaya, 47800 Selangor
GPS: 3.149080, 101.615896
Tel: 03-7727 3337
Hours: Sunday to Thursday, 11.00am – 9.30pm; Friday to Saturday, 11.00am – 10.00pm
A week or so ago, I was lucky enough to get invited to one of the more exclusive dinner previews in town – to sample the All Kansai Festival dinner at Kampachi Pavilion KL.
The festival runs from 15th – 23rd of February 2014, including traditional street performances, takoyaki workshop, stage performances, and of course, Kaiseki dinner, which happens on 19, 20, & 21 February 2014 (priced at RM 300+)
All Kansai Festival, only at Kampachi, Pavilion KL
The festival is exclusive only to Kampachi at Pavilion. For the tasting session, we had a subset of the menu. Instead of the full 9 course dinner, we sampled 6 dishes, mainly due to the fact that certain ingredients for other dishes will not arrive until the slated days to ensure freshness.
Anyway, lets get started.
Fresh Oyster with Ponzu Vinegar Gelée, Clear Soup with Clam
Our first course was Kaki no Ponzu Jure (Fresh Oyster with Ponzu Vinegar Gelée). Served on a bed of ice, the oyster was huge and succulent, with the ponzu gelée giving it that extra sophistication. This version is the best way I’ve had oyster yet, beats the usual lemon or worse, tabasco sauce by a mile.
Next up was Hamaguri, Uguisuna, Harinegi, Kinome (Clear Soup with Clam, Japanese Mustard Spinach, Julienned Leek & Young Japanese Pepper Buds). This was not your ordinary miso soup, it was subtle and very refreshing. The huge clam certainly provided an unmistakable seafood sweetness to the clear soup.
Slices of Raw Fish – Tuna, Ark Shell & Yellowtail
No Kaiseki menu is complete without sashimi. We had Maguro, Akagai, Hamachi (Slices of Raw Fish – Tuna, Ark Shell & Yellowtail). The premium raw seafood was served on a bed of ice with grated wasabi. My favorite out of the three was the ark shell, fresh, crunchy, with a blend of sweetness and savoury taste. Excellent.
Grilled Yellowtail with Teriyaki Sauce
Tennen Hamachi Teriyaki Manganji Togarashi Syoyuzuke (Grilled Yellowtail with Teriyaki Sauce garnished with Marinated Manganji Green Pepper) came next. While it was a more than decent dish on its own, I believe that with wild Amberjack (as intended during the festival) would elevate this dish to a new height as the texture of Amberjack would be superior to Yellowtail when grilled.
Boxed Sushi with Seabream, Prawn, & Conger Eel
Sushi came next, in the form of Sanshoku Oshizushi (Box Sushi with Sea Bream, Prawn & Conger Ee). To be honest, this was the first time I had pressed sushi, the texture is a quite a bit different from the usual nigri sushi (hand made rice ball with raw seafood on top), maki (rolled sushi), or temaki (hand roll). The rice in boxed sushi is a bit denser, providing a different experience.
Yuzu Mousse, Kampachi Signature Peanut Mochi
Our dessert was Yuzu Mousse (Japanese Citrus Mousse), refreshing and perfect for a sweet ending.
We couldn’t help ourselves and asked for Kampachi’s Signature Peanut Mochi as well. The mochi is served warm and covered with mountain of crushed peanut and sugar, similar with the traditional mochi found in Penang’s hawker scene, except more refined. I find myself enjoying this very much.
The seats for Kansai Festival dinner menu is fast selling out (I believe 21st Feb already sold out), so book yourself an awesome dinner if you’re a fan of Japanese food. Check their website for full menu and other information.
we had a great time sampling the Kansai Festival Menu
Level 6, Pavilion
Jln Bukit Bintang, 55100 Kuala Lumpur
GPS: 3.148872, 101.713368
Tel: 03-2148 9608
Hours: 10 am to 10 pm
While Japanese affair at higher end restaurants can be pretty damaging to the pocket, many of those places also offer a lunch menu with much better deals. One of the places we visited a couple times for lunch over the past few months was Hanare Authentic Japanese Cuisine at The Intermark.
Hanare at The Intermark
The restaurant is located on the ground floor, just below the lobby of Double Tree by Hilton. The interior is tastefully decorated, with open kitchen, a sushi/sashimi bar, and a teppanyaki bar.
This place has a great ambiance, but terrible cell data service. Luckily, wifi is available for those of you who can’t eat without staying online with your smartphone.
combination set – sashimi and teppanyaki ebi hotate
One of the more popular lunch options here is the combination menu. For RM 48++, you get to choose from any of these two options:
- sashimi mori (3 kinds of sashimi)
- shake sashimi (salmon)
- yaki sakana (grilled fish – cod, mackerel, or salmon)
- unagi kabayaki
- tori katsu (deep fried breadcrumb chicken)
- tempura mori (assorted tempura)
- kakiage (deep fried kakiage prawns and vegetables)
- teppanyaki ebi hotate (teppanyaki prawn & scallops)
- tori teriyaki (chicken teriyaki)
- kaki fry (deep fried oyster)
The set also comes with appetizer, salad, chawanmushi, and a dessert. This is pretty similar to the deals at Ozeki Tokyo Cuisine and Coco-Tei Japanese Restaurant.
chicken teriyaki, grilled cod, sashimi, custard
While the portions look rather small individually, the combination of them really does fill up the stomach.
Other than the combination set, there are sushi bento (RM 70), makunouchi bento (RM 55), a light salad lunch (RM 38), and dedicated lunch sets with sushi (RM 70), sukiyaki (RM 75), mixed fried seafood (RM 48), steak teppan (RM 80), and more.
bara chirashi sushi, one of my favorites
Another entry in the menu I tried here was the bara chirashi sushi (RM 45). It is similar to the basic chirashi sushi but with the seafood usually cut in cubes instead of the traditional sushi/sashimi cuts. The choice certainly did not disappoint.
Prices at Hanare is actually a little on the higher side when it comes to lunch sets, but for the quality of food as well as the ambiance of the restaurant, I think that this is a fine option.
Lot G 06, Ground Floor
348, Jalan Tun Razak
GPS: 3.16154, 101.71996
The first time I tried to go to Coco Tei, the Japanese restaurant formerly known as Hajime, was an exercise in patience. I took over 15 minutes driving around its previous location at Jalan Damai looking for the restaurant to no avail, there were no sightings of Hajime nor Coco Tei because well, it hasn’t been at Jalan Damai for over 2 years now even though Google map and some outdated blog posts tried to convince me otherwise.
Coco-Tei’s set lunch menu
As it turns out, the new location is at Jalan Delima, sandwiched between the more glamorous Fukuya and the quirky Renoma Cafe.
Anyway, lets get back to Coco.Tei.
The restaurant is attached to a paid parking lot, but diners get complimentary parking, a feature that is always very useful especially if you’re going for weekday lunches. Who wants to spend 5 mins looking for a spot and walk another 5 under the hot sun?
every set comes with rice, miso, pickles, and chawanmushi
The lunch combinations at Coco Tei is pretty special, you choose two dishes from three different categories and pay RM 30++ for category A+A, RM 33++ for A+B or B+B, and RM 36++ for A+C, B+C, or C+C. Adding an extra dish from category A is another RM 12++, or RM 15++ from category B/C.
Now here are what you can choose from (correct in time of writing)
- Category A – salmon sashimi, tuna sashimi, salmon & tuna sashimi, raw salmon salad, crab stick with mayo roll, grilled mackerel, grilled giant mushroom, california, spicy tuna, or raw salmon roll, agedeshi tofu, lady finger & mushroom kimchi, mixed vegetable tempura
- Category B – spider maki, soft shell crab salad, salmon with truffle oil dressing, salmon skin salad, raw salmon with garlic sauce, fried chicken cutlet with omelet, deep fried chicken, mixed/prawn tempura, california + salmon hand roll, mixed sushi (3 pieces), salmon cheese hand roll, salmon corquette, deep fried chicken teriyaki, deep fried oyster, deep fried squid, grilled scallop with butter
- Category C – sashimi morawase, white tuna sashimi, mixed maki (3 pieces), salmon boxed sushi (3 pieces), salmon hana sushi (3 pieces), fried seafood with butter, unagi kabayaki, grilled cod fish, grilled salmon with teriyaki sauce, fried shrimp with garlic, shrimp tempura with mango roll, beef with ginger sauce, unagi with omelet
All lunch set also come with rice, miso, pickle, and chawanmushi.
If you’re fancy with math, a simple calculation shows that there are 1681 combinations from the 41 dishes you can choose. How many combinations fall onto each price group is left as your homework.
example of sashimi morawase + hotate butteryaki (category B+C)
Anyway, during our visit, I had sashimi morawase and hotate butteryaki (B+C = RM 36++). The sashimi was pretty fresh and rather decent tasting, the cuttings were appropriately thick. The three pieces of scallops was of decent size as well. The serving was a bit small I thought, but with chawamushi, rice, and miso soup, it was actually sufficient.
Haze and KY enjoying a quiet lunch at Coco-Tei
Haze‘s set consisted two hand rolls and a serving of unagi kabayaki. The hand rolls were decent, and the river eel went well with rice.
While the food didn’t exactly wowed me, the ambiance was nice and service at Coco Tei commendable. It is a decent place to suppress your Japanese cravings, but for another RM 10-20, you could have quite a lot more at Fukuya just down the road, though at the expense of getting to choose from different categories.
The dinner menu looks to be quite impressive, so we might have to come back again one of these days.
No.5, GF-B, Jalan Delima, 55100
Kuala Lumpur. Malaysia
GPS: 3.146322, 101.720585
Hours: 10:30am – 2:30pm, 6pm – 10:30pm