Ten Fine Dining Restaurant is back, relocated from their previous location at Publika (where I got to meet Iron Chef Sakai in 2011). The new location at Marc Residence replaced the lot that Delicious used to operate. Right by KLCC, it has much better visibility than being in the maze that is Publika.
I was fortunate enough to be one of the few who was invited to a review session at Ten last week.
Ten Japanese Fine Dining at Marc’s Residence
The floor plan isn’t exactly conventional. There’s a long dining hall with smaller private rooms on the sides, with another big classy private dining hall that can house some 20 people at right side of the entrance. The interior decoration certainly has a flavor of modern Japanese styling but one that does not stray too far from the tradition, as evident with the stone garden at the other end of the restaurant.
unique Japanese Dango, cocktails
Our review is on the four course degustation lunch menu that starts with the unique Japanese Dango made with seasonal vegetables filled with French foie gras.
The three dango (or dumplings) were made from carrot, sweet potato, and yam. The taste was subtle yet exquisite, with the bits of foie gras enhancing the overall flavor. Katsuobushi (smoked skipjack tuna) and leek shavings giving the soup an extra touch of sophistication, a good way to start our lunch.
assorted ocean fresh sushi & sashimi
The second course had a simple description on the menu – assorted ocean fish sushi and sashimi. On the plate these beautifully crafted delights:
grilled baramundi and sushi rice with salmon roe
slow cooked scallop with chili and plum paste
poached alfonsino fish marinated with natto soy sauce
simmered white clam with sticky egg sauce and grilled sushi rice
Otoro (tuna belly) sashimi and tuna tartar with a hint of truffle flavor
geoduck with Italian leaf soy
anago (salt water eel) with black garlic vinegar
Tasmanian salmon sushi with mascarpone sauce
Tasmanian lobster sushi with deep fried leek soy sauce
It was hard to choose a favorite, and if I had to pick one I’d probably choose the otoro, with truffle flavor really adding to the already superb cut of tuna belly. While I personally dislike natto somehow worked, and I even helped my table-neighbor finished hers.
This was by far the most sophisticated plate of sushi/sashimi I’ve ever tasted. If you’re a fan of Japanese food, this is a must try.
teppanyaki styled Miyazaki A5 wagyu beef
Our third course was another masterpiece. Teppanyaki styled Miyazaki A5 Wagyu beef served with Tasmanian garlic chips and daikon.
I asked for mine to be prepared rare (chef recommended only rare or medium-rare), and it was truly glorious. A bit of freshly grated wasabi complemented the meat beautifully. Teppanyaki and ponzu sauce is available, but to truly enjoy a piece of red meat, none were really required. The garlic chips were great to have in between those chunks of pure heaven.
Ten’s specialty desserts
The sad thing is, every meal has to eventually come to a conclusion, and the fourth course was a dual of Ten’s specialty desserts. It was perhaps impossible to keep up to the excellence of the previous three courses, but dessert lovers would not be disappointed with the bitter sweet chocolates and the sweet & sour combination of plumb and jelly.
Nana, Michelle, KY, Chenelle, Tian Chad
Ten Japanese Fine Dining will have some pretty stiff competition in a few other restaurants within the vicinity. Ozeki Tokyo Cuisine offers great lunch value and is just a stone’s throw away at Menara TA, Fukuya at Jalan Delima can never be discounted for fine Japanese foods, and Fukuhara too is a fine alternative if you’re looking for a good evening of Japanese delights.
Ultimately though, I think Ten does manage to set itself apart with it’s modern offerings and pretty unique menu. Teppanyaki course is at RM 200 and RM 300, Sushi course at RM 300, and Omakase (degustation) course is priced at RM 300 per person.
Address: Ten Japanese Fine Dining A-G-1, Marc Residence, Ground Floor, No.3 Jalan Pinang, 50450 Kuala Lumpur GPS: 3.155396, 101.710203 Tel: 03-2161 5999 Hours: 11:30 am – 2:30 pm, 6 pm onward, closed on Mondays Web: tenrestaurant.com.my
I first discovered Fukuya Japanese restaurant while having lunch at the cheaper alternative that is Levain right next door (decent “Italian” food, great for lunch), and subsequently paid a visit all by myself a couple months ago when I was overcame by the craving for some good Japanese food.
I’ve been there a few more times since, this review is from 3 separate visits to Fukuya, twice for lunch and once over dinner.
Fukuya Japanese restaurant at Jalan Delima, KL
Located at Jalan Delima, Fukuya is situated in a building that was most likely a posh single story bungalow in its previous life.
The restaurant is classy with minimalistic but tasteful decoration, and there’s also free valet service on premise.
Siero set with scallops, RM 43++, lunch
The menu for set lunch includes some half a dozen sets ranging from RM 40 to 80, with a choice of main ingredients in many of them. (check out their website for menu)
My first trial was the Siero set with scallops in favor of grilled eel or salmon. It came with tempura, sashimi, salad, miso soup, chawanmushi, pickles, and small dessert. While RM 43++ isn’t exactly a cheap lunch option, what you get is certainly value for money. Ingredients were fresh, and those four huge scallops? They were fat, juicy, and absolutely delightful.
The tempura, chawanmushi, sashimi, and even miso soup were all of quality and did not disappoint in my taste buds.
Wa-Sushi bento, RM 58++, lunch
The next visit was also over lunch, this time with Horng and I ordered the Wa-Sushi bento (RM 58++). This had tofu, chawanmushi, salad, a selection of sushi, some grilled seafood, vege, miso, tamago, and more.
For those who kept complaining that we don’t get proper sushi here in Malaysia, this is the place to come. You get the raw fish touching the plate on both ends while sitting on the sushi rice. The ratio of fish vs rice was right, and everything else was again, top notch.
I have to go there again to try their other set lunches, for science!
Sashimi set, RM 110++, dinner
My most recent visit to Fukuya was with Haze over dinner. We ended up there due to my memory playing tricks on me thinking I had a food review at Renoma Cafe, which was actually happening only a week after.
I went for the plainly named Sashimi set (RM 110++). The set includes chawanmushi, miso soup, appetizer, pickles, desserts, and of course – those glorious raw fish. I’m usually not a huge fan of tako sashimi (octopus), but the version served here was so good I actually miss it now. Of course, like all proper Japanese restaurant, freshly grated wasabi is served.
Agedeshi tofu, Tempura, Karaage, Unagi rice
Haze chose to order ala-carte instead of set and went for agedeshi tofu, tempura, karaage (fried chicken), and unagi don (grilled eel rice).
She gave nothing but glowing reviews of the dishes ordered. I particularly like the fried chicken, it was something simple but yet they just seemed to hit the right spot on its taste and texture. It might sound crazy, but I think this is a dish worth trying if you’re there.
Haze and KY, well satisfied at Fukuya
Dinner ended up costing us over RM 200, but we left happy and I’m sure to return. Fukuya also serves wine, sake, and choices of desserts. One day when I hit the lottery or something, I shall try their chef’s recommendation seasonal kaiseki course *keeping my fingers crossed*
Address: Fukuya No 9 Jalan Delima, 55100 Kuala Lumpur GPS: 3.14629, 101.72064 Web:fukuya.com.my Tel: 03-2144 1022
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Now check this video with the latest update of the mysterious light captured in Hengstacker Tunnel, this is the latest update to the strange highway incident in Germany. It’ll be interesting to see the cargo and that chasing car actually are.
Suki-Ya Shabu Shabu at Pavilion has been one of the more busy restaurants located at Pavilion’s Tokyo Street ever since it’s inception a couple years ago. I’ve meant to give it a try for the longest time, but it’s always been packed, and I’ve only recently lunched there thanks to arrangements (ie: advanced booking la) by my colleagues.
Suki-Ya at Pavilion, there’s almost always a queue
Suki-Ya brands itself as a restaurant that offers modern healthy choices. The outlet at Pavilion isn’t exactly big, but I like the cozy ambiance and the very clean interior.
They have an ala-carte menu on top of shabu-shabu (or Japanese steamboat), but we stuck to the basic this time and only tried the default buffet, priced at RM 29.80 per adult for a maximum of 2 hour dining period. Dinner would cost an additional RM 10. Any extra time over the 2-hr block is priced at RM 3.50 per 15 mins.
Kinda sounds like paying for parking.
there are 4 types of soup to choose from
Like many steamboat places, Suki-Ya offers several choices of soup – the classic shabu-shabu that is light, sukiyaki that carries a hint of sweetened soya sauce taste, miso which is a little on the saltier side, and kimchi, one that carries a bit of a kick.
We chose shabu-shabu and kimchi since you’re allowed to split the pot.
Pro tip: Always start off with milder tasting soup so as to not overwhelm your palate too early.
beef, lamb, chicken, and the “healthy bar” full of veges and more
There are three choices of meat you can choose, and the waitress will happily serve as many plates of them to your table as you request. Do note that any wasted food carries additional charges though.
The chicken, beef, and lamb were all thinly sliced and served frozen. The beef only requires a quick 10 second dip to the boiling soup, while I’d advice to leave beef and chicken in for a little bit longer. They tasted pretty good with some dipping sauce.
we had a great time, thank you for lunch, HL
The “healthy bar” offers some 30 types of vegetables, tofu, mushroom, fish balls, and even clams. These are really mainly the healthier choices – food with less fatty contents. They are somewhat less luxurious, but for less than RM 30 I think it’s plenty good value for money, and you’d likely not over eat that much.
It’s not difficult to see the success of Suki-Ya and that long queue outside the restaurant on daily basis. If you are to visit them, I’ll advice to call and book ahead.
Other than Pavilion KL, Suki-Ya branches can be found at Paradigm and Mont Kiara Mall.
Address: Suki-Ya @ Tokyo Street
6.24.04, Level 6, Pavilion
Jln Bukit Bintang
Kuala Lumpur GPS: 3.148872, 101.713368 Tel: 03-2141 4272 Website:www.suki-ya.com
Japanese cuisine is perhaps the most mature foreign cuisine in the country, from PJ to KL, Penang to Johor, you’ll find them all over the place mostly serving sushi, sashimi, teriyaki, teppanyaki, soba, ramen, and more.
This is a good thing, it creates an environment with healthy competitive spirits among Japanese restaurants. Some strives to provide cheaper prices, some a great dining experience, and others come up with creative and delicious dishes not easily found anywhere else. Fukuharu at Terrace in Ampang got it right by managing to provide two out of the three points in this “measurement”.
Fukuharu at Terrace, Ampang
Nestled in a classy bungalow just off Jalan Ampang, Fukuharu Japanese restaurant is unlike most .. well, restaurants. There’s lush green lawn and even a swimming pool by the side. Inside, the dining hall is tastefully decorated. On a sunny afternoon, the hall is mainly lit by natural sun light, giving it a bright yet cozy feeling that I really like.
Together with Evelyn and Veron, I was invited by Poesy to a review session at Fukuharu over lunch, hosted by the Japanese restaurant manager, Masamichi-san.
seafood korokke and tamago mentai sushi
We started out with the specialty dish of the restaurant – Tamango Mentai Sushi (RM 15). Mentai is one of my favorite ingredients of all time, and the combination with one of the simplest ingredients in tamago (grilled egg) was surprisingly awesome. The soft texture gives way to the extreme savory taste from mentai, brilliant. This is a must order.
The Seafood Korokke (RM 22) wouldn’t be a dish unfamiliar to those who has had crab cakes, except this dish was a bit creamier and has more seafood ingredients in it. I like those tiny sprouts on top and thought it gives the dish more balance. You’ll find prawns, scallops, fish, and potato in this seafood “cake”.
chef’s sashimi selection, salmon tataki salad
Chef’s Sashimi Selection (RM 38) isn’t a “big” dish for the price, but one with superior quality and a pretty interesting presentation. Instead of pure traditional style, this sashimi dish is served with truffle oil and wasabi dressing on top of some salad that’s more at home in Western restaurants. The interpretation does work very well and I love the combination of truffle oil with raw fish, wonder why it’s not done more often.
For those who wants to opt for a light healthy lunch, the Salmon Tataki Salad (RM 28) would be a good selection. Flash seared salmon with home made Caesar dressing, this salad is one that I wouldn’t mind having (in addition to other dishes tho, hehehe). I like the fact that they serve it with some ikura as well.
lamb moromisoyaki – this is super delicious!
Lamb Moromisoyaki (RM 35) was probably the first Japanese lamb dish I’ve ever tasted, and incidentally it was also one of the best dishes on the afternoon. The lamb rack marinated with mori-miso and then carefully grilled to perfection. It was glorious, the slight saltiness of mori-miso together with the savory taste from lamb was perfect, I wish the serving was bigger.
Veron even ordered a portion to take away.
unagi kamameshi and hotate kamameshi
For those who likes clay pot rice, unagi kamameshi and hotate kamameshi (RM 35 each) will give you a taste of Japanese way of preparing these dishes. Both were served with generous amount of eel or scallops. If you love the slightly burnt taste of rice, don’t over stir it (I’m sure those with experience in clay pot chicken rice knows this trick already).
black sesame cheesecake, chawan mushi
Fukuharu also serves their chawan mushi (RM 12) slightly differently, a version that is a tad bigger in portion and quite a lot softer in texture. They’re also prepared fresh here, but to me, perhaps a dish that is priced a bit too high for what you get.
The black sesame cheesecake (RM 18) tho, is a combination of taste that’s new to me, and one that shouldn’t disappoint any dessert lover. I find myself enjoying this quite a bit more than I usually do with any desserts.
KY, Masamichi-san, Evelyn, Veron, Poesy
For ice cream lovers, you’d find black sasame, green tea, and a couple other types of ice cream around here as well. They tasted as these ice creams usually do, doesn’t disappoint, but not exactly special either.
Ultimately, Fukuharu is a Japanese restaurant that managed to carve a niche in this crowded market with the dishes they serve while being fairly competitive in pricing. I’d love to go there again.
Thanks for the invite and the ride, Poesy!
Address: Fukuharu Japanese Restaurant Terrace Hock Choon 241-B, Lorong Nibong Off Jalan Ampang 50450 Kuala Lumpur GPS: 3.159799, 101.728717 Tel: 017-209-8477
Japanese cuisine in Malaysia has come a long way, from simple conveyor belt sushi and high end traditional Japanese restaurants in hotels, we now have a wide variety of price point and different variations to choose from.
Senjyu is one of the newer Japanese outfit that tries to carve a niche in this rather mature market by trying to infuse a little bit of contemporary taste into traditional Japanese cuisine, while maintaining a pretty affordable pricing. At least that’s what is claimed.
I was invited to Senjyu at Bangsar Village 2 for a session of food review a couple weeks ago, and I gotta say their claims weren’t far off.
Senjyu Japanese restaurant, at Bangsar Village 2
Senjyu, which means “eternity of life”, is located at 3rd floor of Bangsar Village 2 and took over the former location of Sakei Sushi, which is the chain that is owned by the same operator. I wasn’t a huge fan of Sakei (or most conveyor belt sushi restaurants), so I had a bit of a doubt at first when receiving the invitation.
The restaurant is decently decorated though table arrangements could perhaps use a little bit of imagination. Having them all lined up in grids isn’t very exciting, even with beautifully placed paper cranes at the sushi bar.
carpaccio mori and iso moriwase sashimi
Anyway, lets get on with the food.
We started out with the Carpaccio Mori (RM 22) – thinly sliced raw tuna, salmon, and butter fish that is served with 5 types of sauces and a bit of sesame and thinly sliced vegetable. It is an inspiration from Italian cuisine perhaps, but with Japanese ingredients. The sauce has a slight spicy taste to it, pretty exciting and the end result was actually very good. I like it.
Iso Moriwase Sashimi (RM 68) is good for 3-4 person, and comes with yellow tail, salmon, octopus, sweet shrimp, butterfish, surf clam, and one raw oyster. Fresh grated wasabi is served with the sashimi, which makes a big difference if you love wasabi. The seafood too were very fresh. For the price, this is a great value.
toro (tuna belly)
One of the most sought after sashimi cuts – Toro, is available with a price. For RM 70 you get three pretty thick slices of these air flown fatty tuna belly meat. They are like the grade 12 wagyu of the tuna world, and absolutely yummy. If you are to splurge, this wouldn’t be a bad option.
salmon ikura hana, soft shell crab and unagi mentai maki
Salmon Ikura Hana (RM 16) is prepared by air flown raw salmon and topped with mayonnaise and salmon roe. A winning combination if not for the little problem of having a bit too much rice in them. Wasn’t very easy to have everything in your mouth at one go, and there isn’t any graceful way to not do that either. Tastes pretty good though.
Have you ever had the problem of wanting to order a maki (sushi roll) but did not want to commit into eating 6 or 8 pieces of sushi that has the same ingredients? Well that happened to me a lot, and it is refreshing to see that Senjyu offers maki that comes with two different ingredients in one order, in this case, the Soft Shell Crab and Unagi Mentai Maki (RM 28).
I love the soft shell crab maki, it was crunchy, rich, and has an explosion of taste that leaves you wanting more. The unagi mentai maki, on the other hand, sounds like a good promise, I like unagi and I love mentai, but the combination somehow came out to be a bit less than the sum of two, maybe it is the way they chop up the eel? But don’t get me wrong, it is not bad at all, just not as good as I’d anticipated.
chirashi-jyu, closer look at unagi mentai maki
They serve one of my go-to Japanese dish too – Chirashi-Jyu, and at RM 30 per pop, a great value for money. There’s salmon, butterfish, tuna, octopus, and of course, tamago (sweet egg omelete). I haven’t seen this much seafood in a bowl of chirashi sushi priced RM 30 and under.
trio oyster – mentai, fresh, and simmer in broth
According to the PR ladies, Senjyu has gained a reputation for its live Canadian oysters, and we sampled this via the Trio Oyster dish (RM 48) – mentai oyster (cod fish roe), fresh live oyster sashimi, and simmered oyster in broth.
I love all three versions, the freshness of live oyster clearly give it a superior taste. To be honest, I probably would like them best just fresh, the extra preparation though, is good for those who doesn’t really like this shell fish raw.
wagyu beef shioyaki – chef showing us how to get it done
Wagyu Beef Shioyaki (RM 68) is another premium item on Senjyu’s menu. If you’ve had wagyu, you know what to expect. Slightly salted wagyu beef served raw in a DIY cooking style. If you like wagyu, you will enjoy this.
Next was tempura in the form of Giant Ebi Tempura (RM 38). Now these prawns are huge, and there were some half a dozen or so of them. Crunchy, succulent, and fresh, I wish I wasn’t so full by then.
Our last dish of the tasting session was Gindara Nitsuke (codfish, RM 40). A more subtle tasting dish, served with assorted mushroom and vegetables that could be better if the fish was slightly less cooked.
And yes, that was a lot of food for two person. Haze and I were over stuffed for the night, but we left with satisfaction. Not everything is 100% awesome, but they were quite a bit above average, and priced very competitively.
set meals, inaniwa noodle, foie gras and oyster mentai maki
Which is also why we went back. This time with Kerol, Horng, and Yuki too. We tried some of their set meals, inaniwa noodle and cha soba, and I took the opportunity to order the foie gras maki as well.
The girls enjoyed the set meals. Portions were pretty big, and our noodle were pretty decent as well.
The foie gras & oyster maki, well, lets just say the foie gras was a bit too thinly sliced to properly satisfy my craving for the goose liver. It was okay, but I think to really enjoy foie gras, you gotta have it pan seared.
KY, Haze, Kerol, Yuki, and some desserts at Senjyu
Senjyu does offer pretty interesting desserts too, there’s the frozen mango+orange sorbet, the macha pudding with ice cream (RM 10), and parfait too. There were pretty decent, and if you still have room to spare by the end of dinner, well, try one.
Good eats!
Address: Senjyu 2F-27 & 28, 2nd Floor Bangsar Village 2, 2, Jalan Telawi Satu, Bangsar Baru, 59100 Kuala Lumpur GPS: 3.13071, 101.67146 Tel: 03-2287 1535
