Tag / jalan pasar
One of the harder thing to do when it comes to food is to have an open mind, of not having a preconception of reputation and who “should” be able to produce what sort of cuisine best. It is something that I personally struggle with from time to time, for example, I’d order Penang char kuih teow in Klang Valley using Penang style Hokkien, casting a doubt whenever they fail to reply in the same accent.
So you can imagine that I had my doubts when approaching this rather busy joint operated by three foreigners (Burmese perhaps?) just off Jalan Pasar in KL.
Jalan Seladang off Jalan Pasar, next to RHB
After riding past the area a few times on my way to Pudu, I thought I give it a try since it looked rather busy every single time I paid attention to it.
As it turns out, this little yellow stall a stone’s throw away from the famous Chen Chen Roast Goose offers fish head meehun.
Unlike fancier places like B & Best (one of my favorite joints), the options here are simple, “soong fish head” (RM 7) or garupa fish head (RM 13), and the choice of noodle.
For both my visits, I picked meehun to go with the different types of fish. The portion were pretty decent, and the fish did tasted rather fresh, but above all, the execution were simple yet on point, with a good soup base, copious amount of parsley, just the right amount of fried garlic and raw ginger to make a very enjoyable bowl of fish head noodle.
fish head noodle with “soong fish”
If I didn’t sit there and see these guys cook it, I’d have thought this was prepared by some old Chinese uncle with 30 years experience.
Sometimes suspending our preconception can bring about good surprises.
Fish Head Meehun
Jalan Seladang off Jalan Pasar
55100 Kuala Lumpur
GPS: 3.135574, 101.715417
Many of you undoubtedly know that Jalan Sayur in Pudu is one of the best places to go for supper. The street is closed for vehicular traffic at night and transformed itself to a Malaysian style alfresco dining area with little regards to proper hygiene or safety code, just the way we like it.
However, there are also a some delicious stuff to be had if you’re a breakfast person.
wantan mee stall at Jalan Sayur
Head into the street in the morning and go all the way until the end (pass Chun Kee Hakka Noodle) and you’ll find a shack on your ride, just across the church.
In the morning, they serve a selection of familiar breakfast dishes – wantan mee, curry mee, chicken horfun and so forth. The best part though, is that you can sorta make a combination of different things, if you like.
a bit of curry gives this version of wantan mee a good kick
And today I just want to point out that if you order a plate of wantan mee, add some minced meat, and then pour a bit of those thick & creamy curry sauce on top, you’ll end up with something that makes your stomach happy for the rest of the morning.
So if you’re around town for breakfast, check this place out.
Off Jalan Pudu,
GPS: 3.135208, 101.713051
While roast duck and chicken are fairly common, roast goose is a dish that is pretty hard to come by. However, within stones throw to each other, you can find three different places offering this dish at around Jalan Pasar in KL.
Not long ago, I checked out one of the stalls at the area by the name of Chen Chen Hong Kong Roast Goose.
Chen Chen roast goose stall off Jalan Pasar
Chen Chen Roast Goose isn’t exactly a restaurant, the stall is located by the side of shops at the intersection of Jalan Seladang and Lorong Yap Hin. There’s tin roof and semi-permanent table and chair set up, but no luxury amenities such as wifi, fan, toilet, or wash basin.
The chef himself though, dressed up as if he’s working in a high class 5-star hotel, which is as professional as hawker operator goes.
roast goose for a single portion
Chen Chen actually offers more than just roast goose, there’s also roast chicken, roast duck, roast turky, roast piglet, roast pork, char siu, vinegar pork leg, and sour + spicy soup. Quite an offering for a road side stall, really.
bottom 1/4 roast goose, with “sour and spicy” vegetable soup
A single serving of roast goose with rice goes for RM 9 and the portion is more than sufficient. The meat tender and the taste is not entirely different from roast duck, but there is a slightly more gamey taste, and overall there’s also more meat and slightly fatter. I like it.
Half a goose would cost RM 65, as compared to RM 50 for whole roast duck, so you can imagine that roast goose is quite a fair bit more expensive (and larger) than duck.
KY & Sheng, over two different visits
I find the sour and spicy soup here is rather average, but that’s perhaps I’m spoiled from the excellent version served up at Peng Heong Hakka Paikut at Klang.
While most other places serve steamed rice to go with roast duck/goose, Chen Chen offers a version of their yellow rice that carries a unique faint flavor that I can only describe as a cross between briyani and chicken rice, but much subtler. I believe it is made with turmeric and butter.
If you’re up for some roast goose, this would be a decent place to try.
Chen Chen Roast Goose
Off Lorong Yap Hin, Pudu
55100 Kuala Lumpur
GPS: 3.13612, 101.71560
Tel: 012-233 3083
Hours: 10 am to 6 pm daily
Every once in a while, we would make a rather long journey from PJ all the way to downtown Pudu for dinner. The destination is almost always the old school outdoor open air food court at Jalan Sayur.
There you find many stalls that are famous for what they serve (char kuih kak being my favorite, mixed pork porridge is awesome too). Today, we look at Sei Ngan Zai fried chicken (四眼仔胜利炸鸡)
Sei Ngan Zai fried chicken stall at Jalan Sayur
The stall is located at the end of Jalan Sayur that is closest to Jalan Pudu, and almost always with a line of customers waiting to get their freshly fried chicken.
A piece of chicken cost RM 2.80, chicken wings at RM 2.30, and a 1/4 chicken (thigh & drumstick) is priced at RM 4.50. They also offer fries at RM 1.80, and for those with a sense of adventure to the wild side – bishop’s nose (aka chicken ass).
we had fries, chicken wings, and thigh
Their fried chicken is well marinated and you almost always have it straight out of the fryer, steamy hot, tender, and definitely very delicious. The fries are passable though not exactly special. I’m not a fan of bishop’s nose (tried it years before and found it a tad too oily) but words are that this place serves one of the bests in town.
If you head down to Jalan Sayur, be sure to grab a few pieces of fried chicken from sei ngan zai, they serve as pretty awesome side dishes to go with whatever else that you decide to be your main show of the night.
Sei Ngan Zai Fried Chicken
Off Jalan Pudu,
GPS: 3.135208, 101.713051
Hours: dinner & supper
One of my all time favorite Chinese dishes is roast duck, the glistering fats and crispy skin makes for a perfect combination in texture and taste. Being someone from Penang, a place famous for it’s hawker foods and Nyona dishes, I must confess that the standard of roast meat (be it roast pork, chicken, or duck) is generally far superior in Klang Valley than my home state.
roast meat galore
One of the most famous places when it comes to roast duck (and goose) would be Soon Fatt Peking Roast Duck. A hawker stall with make shift zinc roof tucked below a big tree by the busy road that is Jalan Pasar in KL. There is no luxury of air conditioning, table cloth, or even leveled ground; but I am always prepared to sacrify a little in comfort for delicious food.
soon fatt peking duck
Our initial goal coming to this place was to try their famous roast goose (which I wrote blogged here), but as luck has it, they did not get their supply for the day and recommended that we try the sesame roast duck instead.
We took up the recommendation and went for half a duck, a portion of roast and bbq pork, and a serving of sour and spicy vegetable to go with some yau fan (oily rice) for four of us.
sesame roast duck, sour and spicy vegetable, bbq & roast pork
The sesame roast duck was one of the best dishes I’ve tasted in a while, my previous experience in this type of preparation was confined to sesame roast chicken at wedding dinners, but this duck was heaps better. The aroma of sesame fused with perfectly roasted tender duck meat and that crispy skin makes for a wonderful combination that tasted so well even sans the plum sauce.
The bbq pork (char siu) too is on par with some of the bests in town, and while the roast pork (siu yoke) wasn’t overly impressive, it still held up pretty good in the taste department. The sour and spicy vegetable (xuen lat choy) provide a departure from the greesy and meaty taste that is very welcoming.
the waiter’s probably been on this job for decades
The meal came up to around RM 50+ for four of us, it was a very fulfilling lunch despite the fact that we did not get the goose. I’m planning for the next trip where I get the roast goose and sesame duck all in one meal!
Intersection of Jalan Pasar and Jalan Yap Hin,
GPS: 3.135315, 101.716479
Tel: 012-212 9018
Note: This article also appears on Klue online as part of the Blogger Exchange program, check it out. I have more Melbourne food posts coming up soon too, watch this space. 😉