Tag / jalan-ipoh
For the past one year plus, I visit MyDentist pretty much every other week for my invisalign treatment, and every now and then, I do ask the good people in the clinic for lunch suggestions at and around Jalan Ipoh area.
A couple weeks ago, I was introduced to this nameless chicken rice stall that I think worth mentioning here.
Chicken Rice stall without a name Off Jalan Ipoh just behind HSBC
The stall is located pretty much right behind HSBC, just opposite Aeon Big entrance and right beside the river. There’s no name and it is more like a make shift shelter than a proper shop, though there’s fans, lights, and plenty of tables.
I order fried chicken though they have char siu and roast pork too
I had the roast chicken with a side of pork balls here, but like most chicken rice stalls, they also have roast pork, charsiu, and steamed chicken.
The chicken really juicy and succulent, and those pork balls (wished I ordered more) really hit the spots. The rice too was rather fragrant and best of all, the chili was one of the best I’ve tried. Spicy, aromatic, and really brings out the flavor of the chicken and pork ball. I will go back here just for the chili alone.
the pork ball is yummy as well
With drinks, this was less than RM 10, and I was properly satisfied. I have a feeling I will be back here again pretty soon.
Chicken Rice Stall
Off Jalan Ipoh, Kuala Lumpur
GPS: 3.178409, 101.683215
I first got to know about red wine mee suah from having a bowl at Suan’s sister’s place, with her mom being the cook. I was intrigued by this simple yet unique dish. From then on, I was hooked… and didn’t know where I could find them outside of Foochow strongholds like Sibu & Sitiawan.
Chin Heng Restaurant, Off Jalan Ipoh
Then one day after one of my dental visit for invisalign check up at Mydentist.my at Jalan Ipoh, I somehow ended up at Chin Heng kopitiam while looking for a quick lunch.
Looking at the big menu plastered on the wall, I found it! Red wine mee suah! I gotta have it, so I did.
Foo Chow style red wine mee suah
The red wine mee suah (RM 9) here comes with plenty of ginger with stripes of mushroom and chunks of chicken. The soup isn’t as thick as I wanted, but according to the operator (2nd generation foochow from China) you can always ask to have less soup and they’ll prepare it to be thicker. It is a pretty good version nonetheless.
Restaurant Chin Heng also serves lamb chop, chicken chop, pork chop, and quite a variety of noodle/kuih teow. It is pretty popular with the office crowd nearby, but I think it is a place to check out even if you don’t work nearby.
Chin Heng kopitiam
Jalan Selvadurai, Sentul,
51200 Kuala Lumpur
GPS: 3.177289, 101.682162
Hours: Mon-Sat 7 am to 4 pm
As previously mentioned, for my invisalign treatment at MyDentist, I find myself at Jalan Ipoh around twice a month. Naturally, I take the opportunity to explore eateries around the area.
Today’s soya sauce chicken rice is one of those places that was suggested by the friendly staff at the dental clinic, thank you Belinda!
soya sauce chicken rice, Jalan Ipoh
The stall is located at a small stretch of hawker centre along the part of Jalan Ipoh that is pretty close to the Jalan Kuching intersection. There are two kopitiam at the same vicinity with chicken rice stalls as well, but those will not be the correct location.
soya sauce chicken, bean sprouts, and pork ball soup
Unlike most chicken rice stalls that offer roast chicken, this place has a pretty unique soya sauce chicken in addition to steamed chicken. The skin is smoother compared to roast version, and carries the aroma of soya sauce. It is not exactly the same as the recipe of soya sauce chicken I posted on this site before, but there are certainly resemblance in taste. It was pretty good.
For a little bit of change up, there’s also fish ball and pork ball soup in addition to bean sprouts. Mixing them up in a dish proves to be a welcoming combination. The standard minced ginger and home-made chilli sauce are presented as condiments as well.
and that makes a simple, cheap, delicious lunch
A plate of chicken rice is priced at RM 4.50, and they also serve rice noodle in addition to rice.
If you’re looking for chicken rice with a slight twist, check this place out.
Jalan Batu Ambar
by Jalan Ipoh,
GPS: 3.202508, 101.674270
The eating culture in Malaysia is so rich that even after some 9 years of writing about it, there are still many famous and well established eateries within Klang Valley I’ve yet to explore.
Kedai Kopi dan Makan Sin Ban Fatt, also known as Ngau Kei
A few days ago after another routine invisalign appointment with the good people at My Dentist, I was invited to join them for lunch at a nearby restaurant by the name of Kedai Kopi dan Makan Sin Ban Fatt, or more commonly known as Ngau Kei on Jalan Ipoh.
The proprietor of My Dentist, a massive foodie in his own right, explained that Ngau Kei have been in business for almost 6 decades at the exact same location, and is still a favorite among locals.
salted steamed kampung chicken
Parking situation around this old shop isn’t the most ideal, hence getting there before the peak of lunch time is recommended. Waiting time too can be rather long as it is almost always packed, this is not a place to visit if you’re in a hurry.
For the four of us we ordered only three dishes for sharing.
Our first dish was their signature salted steamed kampung chicken. I’m usually not a fan of kampung chicken due to it’s much tougher texture, but this version at Ngau Kei was absolutely delightful. It was tender while not fatty, and carries that flavor of kampung chicken which I really enjoy.
vegetable, deep fried garupa with sweet and sour sauce
For fish, they usually serve it either steamed or deep fried. We tried the deep fried garupa with sweet and sour sauce. The seafood was fresh, and deep fried to perfection with the outer layer and fins crispy but the meat still steamy hot and tender. The sweet and sour sauce pairs well with the fish and was a great with steamed rice.
The simple fried vegetable with garlic dish dish was our last dish, and while not exciting, it certainly did not disappoint.
a plate of fruits is served at the end of meal
There’s also a plate of fresh fruits at the conclusion of the meal. I’ll certainly be back to try their other famous dishes such as fried fish fillet with salted vegetable, steamed eggs, prawns with dark soya sauce, and fried binjal.
Kedai Kopi Dan Makanan Sin Ban Fatt
647, 4th Miles,
GPS: 3.195444, 101.679899
Tel: 03-6258 2839
Most everyone have a preferred angle when it comes to taking photos. For example, if you are to pose with Amber Chia for a picture, she will always stand on the right side (check this old post from Cheesie), therefore showing the left side of her face to the camera. This is mostly because we are not exactly symmetrical.
many props were used to cover the lower half of my face, hehe
As for me, the left/right side thing doesn’t affect me. I have a very different approach instead, over the years, I have perfected the skill of having my mouth inconspicuously covered. Variety of props were used, my hands, coffee, beer, fish ball, pizzas, etc.
The reason is simple, I don’t have a great set of teeth, or jaw line for that matter.
the overbite and not-so-aligned teeth
My teeth has several “problems”:
- they are not aligned, lower set of teeth’s completely skewed to a side too
- i have a pretty severe overbite, to the point where I have to cut noodles using my upper teeth and tongue (something I did without realizing)
- I have old fillings and metal crown that’s not terribly sweet looking
- one wisdom tooth at the bottom jaw (I don’t have any in upper jaw) is pointing side way, and the other is surfacing (yes I just reached the ripe age of 21 :P)
- my front bunny teeth chipped (notice the “n” shaped curve?) during a fall when I was young
the model of my teeth and jaw
Haze has started putting on braces a few months ago to correct her teeth as well, and has been encouraging me to do the same.
After a pretty long research, studying, and procrastination, I am finally doing something about it. I will be getting Invisalign and some other treatments to fix these teeth once and for all.
I wouldn’t say that Invisalign is the answer to everyone’s crooked teeth problems. You have to be a right candidate for it as it is for you. The benefit is obvious, it is pretty much impossible for others to tell when you’re wearing it, and it usually take less time to correct the teeth than traditional braces.
putting in the Invisalign starter kit, both trays already on in pic 4.
The biggest of them all – you can take them off.
Well, you need to take them off in order to eat. As with any method of adjusting the position of your teeth, it can get very uncomfortable/pain. With traditional braces you have no choice but to bear with it, but with Invisalign, you can take them off and throw them away. Invisalign therefore, is terrible if you aren’t disciplined enough to keep it in 22 hours a day.
Oh, and the constant cleaning. The clear trays can get dirty very quickly, and you’d have to brush it at least 3 times a day, and preferably after every meal. This is a pretty huge commitment, but something not something that is terribly difficult. After about a week of forcing myself to do that, it became sort of a habit anyway, and this is from someone who used to only brush teeth once a day.
Then of course, there’s the price. Invisalign is quite a fair bit more expensive than traditional braces in Malaysia (actual cost depends on your condition). However, since payment is pretty flexible (one shot, half-half, monthly, every visit etc), you can always spread it out. I think of it as a one year project and more than worth delaying having a new car for the same period of time.
mydentist.com.my at Jalan Ipoh, I’ll be visiting this place pretty often
I am now on my starter kit with one set of trays just to let myself get used to having them in my mouth, the first set of Invisalign trays that will actually align my teeth will be coming in a few weeks’ time. Will be documenting my journey to better teeth here.