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Malaysian Food Blog, Travel, Diving & More

Tag / jalan-ipoh

Many of you know that one of my favorite restaurants in the whole Klang Valley is this fish noodle place called B & Best at Kelana Jaya, a place I go without fail at least once a month. To me, a proper bowl of soupy kuih teow or mee suah with fresh seafood is the ultimate comfort food one can ask for.

Knowing my preference, Alan, a diving friend of mine texted and suggest that I should also give this other seafood noodle place a try – Pong Kee at Jalan Ipoh, so I did.

Pong Kee Seafood Noodle at Restoran 88, Jalan Ipoh
Pong Kee Seafood Noodle at Restoran 88, Jalan Ipoh

Pong Kee is a stall located at Restoran 88, a kopitiam at Jalan Batu Ambar, just off the main stretch of Jalan Ipoh. It is the biggest stall in the kopitiam, you can’t miss it. Parking can be slightly challenging at this area but shouldn’t be a problem if you’re willing to walk a few steps.

Like most seafood noodle places, they actually offers both noodle (kuih teow, yellow noodle, mee suah, mihun), and porridge to go with a selection of seafood, including different species of fish, lala, oysters, abalone, and so forth.

tiger garupa and fresh oysters with kueh teow
tiger garupa and fresh oysters with kueh teow

My choice of the day right after a rigorous futsal session was tiger garupa & oyster (RM 24) in kuih teow. The soup base was subtle, and the portion was actually pretty decent with probably a palm full of decent size oysters and expertly cut fish fillet. While there’s no awesome sambal like they have at B & Best, this version is more than competent in itself.

comfort food with fresh fish in soup and noodle
comfort food with fresh fish in soup and noodle

For those who are from this side of Klang Valley, this is definitely a worthy fish noodle place to check out, and Pong Kee also definitely has some die-hard fans. Check out the exchange below after I posted the short video on my FB page.

B&Best vs Pong Kee

map to Pong Kee seafood noodle, Jalan Ipoh

Address:
Pong Kee Seafood Noodle
Restoran 88
4-1, Jalan Batu Ambar, Taman Kok Lian,
51200 Kuala Lumpur
GPS: 3.202415, 101.674460
Tel 016-379 0181

For the past one year plus, I visit MyDentist pretty much every other week for my invisalign treatment, and every now and then, I do ask the good people in the clinic for lunch suggestions at and around Jalan Ipoh area.

A couple weeks ago, I was introduced to this nameless chicken rice stall that I think worth mentioning here.

Chicken Rice stall without a name Off Jalan Ipoh just behind HSBC
Chicken Rice stall without a name Off Jalan Ipoh just behind HSBC

The stall is located pretty much right behind HSBC, just opposite Aeon Big entrance and right beside the river. There’s no name and it is more like a make shift shelter than a proper shop, though there’s fans, lights, and plenty of tables.

I order fried chicken though they have char siu and roast pork too
I order fried chicken though they have char siu and roast pork too

I had the roast chicken with a side of pork balls here, but like most chicken rice stalls, they also have roast pork, charsiu, and steamed chicken.

The chicken really juicy and succulent, and those pork balls (wished I ordered more) really hit the spots. The rice too was rather fragrant and best of all, the chili was one of the best I’ve tried. Spicy, aromatic, and really brings out the flavor of the chicken and pork ball. I will go back here just for the chili alone.

the pork ball is yummy as well
the pork ball is yummy as well

With drinks, this was less than RM 10, and I was properly satisfied. I have a feeling I will be back here again pretty soon.

map to Dee Kee Winner's Chicken Rice Off Jalan Ipoh

Address:
Chicken Rice Stall
Jalan Selvadurai
Off Jalan Ipoh, Kuala Lumpur
GPS: 3.178409, 101.683215

I first got to know about red wine mee suah from having a bowl at Suan’s sister’s place, with her mom being the cook. I was intrigued by this simple yet unique dish. From then on, I was hooked… and didn’t know where I could find them outside of Foochow strongholds like Sibu & Sitiawan.

Chin Heng Restaurant, Off Jalan Ipoh
Chin Heng Restaurant, Off Jalan Ipoh

Then one day after one of my dental visit for invisalign check up at Mydentist.my at Jalan Ipoh, I somehow ended up at Chin Heng kopitiam while looking for a quick lunch.

Looking at the big menu plastered on the wall, I found it! Red wine mee suah! I gotta have it, so I did.

Foo Chow style red wine mee suah
Foo Chow style red wine mee suah

The red wine mee suah (RM 9) here comes with plenty of ginger with stripes of mushroom and chunks of chicken. The soup isn’t as thick as I wanted, but according to the operator (2nd generation foochow from China) you can always ask to have less soup and they’ll prepare it to be thicker. It is a pretty good version nonetheless.

Restaurant Chin Heng also serves lamb chop, chicken chop, pork chop, and quite a variety of noodle/kuih teow. It is pretty popular with the office crowd nearby, but I think it is a place to check out even if you don’t work nearby.

Chin Heng restaurant, Sentul

Address:
Chin Heng kopitiam
Jalan Selvadurai, Sentul,
51200 Kuala Lumpur
GPS: 3.177289, 101.682162
Hours: Mon-Sat 7 am to 4 pm

As previously mentioned, for my invisalign treatment at MyDentist, I find myself at Jalan Ipoh around twice a month. Naturally, I take the opportunity to explore eateries around the area.

Today’s soya sauce chicken rice is one of those places that was suggested by the friendly staff at the dental clinic, thank you Belinda!

soya sauce chicken rice, Jalan Ipoh
soya sauce chicken rice, Jalan Ipoh

The stall is located at a small stretch of hawker centre along the part of Jalan Ipoh that is pretty close to the Jalan Kuching intersection. There are two kopitiam at the same vicinity with chicken rice stalls as well, but those will not be the correct location.

soya sauce chicken, bean sprouts, and pork ball soup
soya sauce chicken, bean sprouts, and pork ball soup

Unlike most chicken rice stalls that offer roast chicken, this place has a pretty unique soya sauce chicken in addition to steamed chicken. The skin is smoother compared to roast version, and carries the aroma of soya sauce. It is not exactly the same as the recipe of soya sauce chicken I posted on this site before, but there are certainly resemblance in taste. It was pretty good.

For a little bit of change up, there’s also fish ball and pork ball soup in addition to bean sprouts. Mixing them up in a dish proves to be a welcoming combination. The standard minced ginger and home-made chilli sauce are presented as condiments as well.

and that makes a simple, cheap, delicious lunch
and that makes a simple, cheap, delicious lunch

A plate of chicken rice is priced at RM 4.50, and they also serve rice noodle in addition to rice.

If you’re looking for chicken rice with a slight twist, check this place out.

map to Jalan Ipoh soya sauce chicken rice

Address:
Hawker Centre
Jalan Batu Ambar
by Jalan Ipoh,
Kuala Lumpur
GPS: 3.202508, 101.674270

The eating culture in Malaysia is so rich that even after some 9 years of writing about it, there are still many famous and well established eateries within Klang Valley I’ve yet to explore.

Kedai Kopi dan Makan Sin Ban Fatt, also known as Ngau Kei
Kedai Kopi dan Makan Sin Ban Fatt, also known as Ngau Kei

A few days ago after another routine invisalign appointment with the good people at My Dentist, I was invited to join them for lunch at a nearby restaurant by the name of Kedai Kopi dan Makan Sin Ban Fatt, or more commonly known as Ngau Kei on Jalan Ipoh.

The proprietor of My Dentist, a massive foodie in his own right, explained that Ngau Kei have been in business for almost 6 decades at the exact same location, and is still a favorite among locals.

salted steamed kampung chicken
salted steamed kampung chicken

Parking situation around this old shop isn’t the most ideal, hence getting there before the peak of lunch time is recommended. Waiting time too can be rather long as it is almost always packed, this is not a place to visit if you’re in a hurry.

For the four of us we ordered only three dishes for sharing.

Our first dish was their signature salted steamed kampung chicken. I’m usually not a fan of kampung chicken due to it’s much tougher texture, but this version at Ngau Kei was absolutely delightful. It was tender while not fatty, and carries that flavor of kampung chicken which I really enjoy.

vegetable, deep fried garupa with sweet and sour sauce
vegetable, deep fried garupa with sweet and sour sauce

For fish, they usually serve it either steamed or deep fried. We tried the deep fried garupa with sweet and sour sauce. The seafood was fresh, and deep fried to perfection with the outer layer and fins crispy but the meat still steamy hot and tender. The sweet and sour sauce pairs well with the fish and was a great with steamed rice.

The simple fried vegetable with garlic dish dish was our last dish, and while not exciting, it certainly did not disappoint.

a plate of fruits is served at the end of meal
a plate of fruits is served at the end of meal

There’s also a plate of fresh fruits at the conclusion of the meal. I’ll certainly be back to try their other famous dishes such as fried fish fillet with salted vegetable, steamed eggs, prawns with dark soya sauce, and fried binjal.

map to Ngau Kei jalan ipoh

Address:
Kedai Kopi Dan Makanan Sin Ban Fatt
647, 4th Miles,
Jalan Ipoh
Kuala Lumpur
GPS: 3.195444, 101.679899
Tel: 03-6258 2839