When it comes to food in Klang, one would usually point to bak kut teh, but if you dig in a little bit deeper, there are other gems hidden in this older part of the valley which you may not find in other places – one of such treasure is mee hoon kuih, or Klang’s own interpretation of pan mee.
Kah Ping hawker stall at Jalan Gelegor food court
The most well known of such dish this part of town has got to be Fatty Mee Hoon Kuih located at Taman Berkeley, a shop that’s almost always packed, hot, and requires a long wait time.
However, if you ask some of the locals, the best Mee Hoon Kuih is arguably the version served at Jalan Gelegor’s food court by a stall with the name of Kah Ping.
You may have recognized this particular food court for it’s famous Jalan Batai char kuih teow which I’ve penned on this space some time ago, yeap, you can have them both at the same place!
Klang style mee hoon kuih (or pan mee)
My mee hoon kuih took a little over 10 minutes to arrive (much faster than Fatty’s). The bowl of goodness comes with hand pinched dough, pork slices, liver, an egg (optional), vege, spring onion, dried anchovies, and curiously, some small shrimps.
pork, veggie, and even prawns
The dough was as solf and silky as it comes, and I thought the soup base was even sweeter than Fatty’s version, most likely due to the addition of those shrimps (much like the OUG pork noodle). I find myself enjoying this version quite a bit. As per usual Klang style, there’s only chili padi & soya sauce as condiment instead of those home made chili sauce you find at KL’s pan mee, but they do compliment the dish well if you like to add some kick.
A worthy mee hoon kuih to try, I’ll bring mom next since she loves a good bowl of mee hoon kuih!
I’m a bit of a fan of wantan mee, after all, it is one of the first “good” hawker dishes I tried when first moved to Klang Valley from Penang. Quality of wantan mee here in Central Peninsular Malaysia is like char kuih teow in Penang, you don’t often get disappointed.
That being said, there are those that stands out from the crowd, and if you find yourself in Klang, this particular nameless wantan mee stall is the one that definitely deserves some attention.
Update 6/4/2019: They’ve moved to Lorong Raja Bot nearby
nameless wantan mee stall at Jalan Gelugor, Klang town
The wantan mee stall is located along Jalan Gelugor in the heart of Klang town, just a stone’s throw away from the relatively famous sei ngan chai bak kut teh “restaurant”. The whole place consists of poorly erected zinc roof and furnished with plastic chairs and tables with a dining temperature that’s at least 5 Celsius hotter than being directly under the sun.
Yet, it is always packed.
glorious wantan mee, I ordered extra wantan
But if you have an appetite for good wantan mee, order a plate, and with some patience, you’ll get to see it in front of you in about 30-45 minutes, just as when you’ve lost a whole KG of sweat by sitting there.
I had mine with extra wantan that is served in a soup, and well, it was worth it!
the wantan is what make this place special
The noodle is fine yet springy, soaking up those perfectly balanced sauce that carries a hint of lard. The wantan is something else, they’re rather small but packs a punch in flavor, most likely due to the marinade/seasoning in the meat and that they’re made fresh almost just before serving.
The charsiu isn’t the strong point here, but forgivable considering how good everything else tasted.
I think I’ll be willing to revisit despite the crowd and the heat.