The first time I tried to go to Coco Tei, the Japanese restaurant formerly known as Hajime, was an exercise in patience. I took over 15 minutes driving around its previous location at Jalan Damai looking for the restaurant to no avail, there were no sightings of Hajime nor Coco Tei because well, it hasn’t been at Jalan Damai for over 2 years now even though Google map and some outdated blog posts tried to convince me otherwise.
Coco-Tei’s set lunch menu
As it turns out, the new location is at Jalan Delima, sandwiched between the more glamorous Fukuya and the quirky Renoma Cafe.
Anyway, lets get back to Coco.Tei.
The restaurant is attached to a paid parking lot, but diners get complimentary parking, a feature that is always very useful especially if you’re going for weekday lunches. Who wants to spend 5 mins looking for a spot and walk another 5 under the hot sun?
every set comes with rice, miso, pickles, and chawanmushi
The lunch combinations at Coco Tei is pretty special, you choose two dishes from three different categories and pay RM 30++ for category A+A, RM 33++ for A+B or B+B, and RM 36++ for A+C, B+C, or C+C. Adding an extra dish from category A is another RM 12++, or RM 15++ from category B/C.
Now here are what you can choose from (correct in time of writing)
Category A – salmon sashimi, tuna sashimi, salmon & tuna sashimi, raw salmon salad, crab stick with mayo roll, grilled mackerel, grilled giant mushroom, california, spicy tuna, or raw salmon roll, agedeshi tofu, lady finger & mushroom kimchi, mixed vegetable tempura
Category B – spider maki, soft shell crab salad, salmon with truffle oil dressing, salmon skin salad, raw salmon with garlic sauce, fried chicken cutlet with omelet, deep fried chicken, mixed/prawn tempura, california + salmon hand roll, mixed sushi (3 pieces), salmon cheese hand roll, salmon corquette, deep fried chicken teriyaki, deep fried oyster, deep fried squid, grilled scallop with butter
Category C – sashimi morawase, white tuna sashimi, mixed maki (3 pieces), salmon boxed sushi (3 pieces), salmon hana sushi (3 pieces), fried seafood with butter, unagi kabayaki, grilled cod fish, grilled salmon with teriyaki sauce, fried shrimp with garlic, shrimp tempura with mango roll, beef with ginger sauce, unagi with omelet
All lunch set also come with rice, miso, pickle, and chawanmushi.
If you’re fancy with math, a simple calculation shows that there are 1681 combinations from the 41 dishes you can choose. How many combinations fall onto each price group is left as your homework.
example of sashimi morawase + hotate butteryaki (category B+C)
Anyway, during our visit, I had sashimi morawase and hotate butteryaki (B+C = RM 36++). The sashimi was pretty fresh and rather decent tasting, the cuttings were appropriately thick. The three pieces of scallops was of decent size as well. The serving was a bit small I thought, but with chawamushi, rice, and miso soup, it was actually sufficient.
Haze and KY enjoying a quiet lunch at Coco-Tei
Haze‘s set consisted two hand rolls and a serving of unagi kabayaki. The hand rolls were decent, and the river eel went well with rice.
While the food didn’t exactly wowed me, the ambiance was nice and service at Coco Tei commendable. It is a decent place to suppress your Japanese cravings, but for another RM 10-20, you could have quite a lot more at Fukuya just down the road, though at the expense of getting to choose from different categories.
The dinner menu looks to be quite impressive, so we might have to come back again one of these days.
Address: Coco.Tei No.5, GF-B, Jalan Delima, 55100 Kuala Lumpur. Malaysia GPS: 3.146322, 101.720585 Tel: 1800-88-6655 Web:www.cocotei.com Hours: 10:30am – 2:30pm, 6pm – 10:30pm
I first discovered Fukuya Japanese restaurant while having lunch at the cheaper alternative that is Levain right next door (decent “Italian” food, great for lunch), and subsequently paid a visit all by myself a couple months ago when I was overcame by the craving for some good Japanese food.
I’ve been there a few more times since, this review is from 3 separate visits to Fukuya, twice for lunch and once over dinner.
Fukuya Japanese restaurant at Jalan Delima, KL
Located at Jalan Delima, Fukuya is situated in a building that was most likely a posh single story bungalow in its previous life.
The restaurant is classy with minimalistic but tasteful decoration, and there’s also free valet service on premise.
Siero set with scallops, RM 43++, lunch
The menu for set lunch includes some half a dozen sets ranging from RM 40 to 80, with a choice of main ingredients in many of them. (check out their website for menu)
My first trial was the Siero set with scallops in favor of grilled eel or salmon. It came with tempura, sashimi, salad, miso soup, chawanmushi, pickles, and small dessert. While RM 43++ isn’t exactly a cheap lunch option, what you get is certainly value for money. Ingredients were fresh, and those four huge scallops? They were fat, juicy, and absolutely delightful.
The tempura, chawanmushi, sashimi, and even miso soup were all of quality and did not disappoint in my taste buds.
Wa-Sushi bento, RM 58++, lunch
The next visit was also over lunch, this time with Horng and I ordered the Wa-Sushi bento (RM 58++). This had tofu, chawanmushi, salad, a selection of sushi, some grilled seafood, vege, miso, tamago, and more.
For those who kept complaining that we don’t get proper sushi here in Malaysia, this is the place to come. You get the raw fish touching the plate on both ends while sitting on the sushi rice. The ratio of fish vs rice was right, and everything else was again, top notch.
I have to go there again to try their other set lunches, for science!
Sashimi set, RM 110++, dinner
My most recent visit to Fukuya was with Haze over dinner. We ended up there due to my memory playing tricks on me thinking I had a food review at Renoma Cafe, which was actually happening only a week after.
I went for the plainly named Sashimi set (RM 110++). The set includes chawanmushi, miso soup, appetizer, pickles, desserts, and of course – those glorious raw fish. I’m usually not a huge fan of tako sashimi (octopus), but the version served here was so good I actually miss it now. Of course, like all proper Japanese restaurant, freshly grated wasabi is served.
Agedeshi tofu, Tempura, Karaage, Unagi rice
Haze chose to order ala-carte instead of set and went for agedeshi tofu, tempura, karaage (fried chicken), and unagi don (grilled eel rice).
She gave nothing but glowing reviews of the dishes ordered. I particularly like the fried chicken, it was something simple but yet they just seemed to hit the right spot on its taste and texture. It might sound crazy, but I think this is a dish worth trying if you’re there.
Haze and KY, well satisfied at Fukuya
Dinner ended up costing us over RM 200, but we left happy and I’m sure to return. Fukuya also serves wine, sake, and choices of desserts. One day when I hit the lottery or something, I shall try their chef’s recommendation seasonal kaiseki course *keeping my fingers crossed*
Address: Fukuya No 9 Jalan Delima, 55100 Kuala Lumpur GPS: 3.14629, 101.72064 Web: fukuya.net.my Tel: 03-2144 1022
Now check this video with the latest update of the mysterious light captured in Hengstacker Tunnel, this is the latest update to the strange highway incident in Germany. It’ll be interesting to see the cargo and that chasing car actually are.