After reading my entry on the Famous Seremban Favorites Restaurant’s Char Siew (BBQ Pork) a long time ago, Cheesie commented that the best char siew in this side of Klang Valley is Meng Kee at Tengkat Tong Shin. So I made her promise to bring me there one of these days.
She did, twice. We had to walk the whole round of Jalan Alor and Tengkat Tong Shin in rain just to find that the place was closed on the first visit. But there is reward in being persistent, we got our fix during the second visit a while ago.
please snap the photo faster! hungry already!
We got there at before 10 in the morning and it proved to be too early. Chicken were ready, but they were still preparing the char siew. We were told to come back at 10:30.
We did, and ordered a plate of char siew, steamed chicken, vegetable, and rice. The restaurant was a house and you won’t find any fancy renovation, extended drinks menu, nor air conditioning, just good old fashion eat and sod off type of place. The crowd was building up by 11am.
char siew, steamed chicken, vegetable, soup
The food, well, true to Cheesie’s recommendation, was excellent! The char siew very tender and succulent, yet carries a hint of swetness at the caramelized outer layer, marvelous. The chicken did not disappoint either, though not as smooth as those I had at Soo Kee Ipoh Hor Fun in PJ, but still plenty good in it’s own right. The rice too were properly flavored, it was a very satisfying meal.
Meng Kee Char Siew is pretty near the heart of Bukit Bintang
Price wise, this place is just above food court level. You should be able to have a pretty complete meal for RM 10 per person. When are we doing this again, Cheesie?
Note: Meng Kee has moved to Jalan Alor right next to Nova Hotel. Tel: 017-638 8648/016-909 3721
Address:
13 Tengkat Tong Shin,
50200 Kuala Lumpur
GPS: 3.145808, 101.707392
Every once in a while, we drive out to have lunch with colleagues and friends even though there are plenty of choices within walking distance at KLCC. Our destination last week was Charn Kee Tasty Corner at Jalan Alor, Nicholas (the driver) recommended the famous clay pot fish paste noodle he has been eating ever since he was a little boy.
a kopitiam set up, with illustrated menu
The restaurant (kopitiam set up) serves several dishes, with illustrated menu to aid the selection process for the uninformed. Naturally I have to try the clay pot fish paste noodle, the other noobs had the dry version of fish paste noodle and the lam mee (something similar to loh mee). We also ordered extra dumplings and fish balls to share.
lam mee, fish paste noodle dry and soup version, dumplings and more fish balls
Even though it was at busy lunch hour, food didn’t take too long to arrive. The clay pot fish paste noodle was really good, reminded me of the same dish that I had at Kota Kinabalu some years ago. The fish paste and prawns complimented the noodle nicely and give the soup a subtle seafood taste. I particularly like the strong chili paste that accompanies the dish.
My colleagues returned very positive verdicts on their respective dishes too. The extra fish balls and extra dumplings were very good as well. The texture of the fish ball were just perfect.
look at the happy bunch!
Price wise, Charn Kee is pretty reasonable, if my memory serves me correct, the meal costs less than RM 8 per person inclusive drinks. This is going to be one of the places to eat in KL for me.
Charn Kee at Jalan Alor is just a short walk from Bukit Bintang area
Address:
No 35, Jalan Alor,
50200 Kuala Lumpur
GPS: 3.145797, 101.708819
7:30am to 4:30pm, close on Monday
