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Malaysian Food Blog, Travel, Diving & More

Tag / irene

Pulau Aur is one of the Southern most diving destination in Malaysia, as a result, the island is probably more popular to Singaporean than the average Malaysian. Which explains why Gab, who used to work in Singapore helped organize this trip right after our Redang Project AWARE dive trip last September.

The operator was FWS, and we stayed at Pulau Aur Diver’s Lodge.

Journey to Pulau Aur
the journey to Pulau Aur via Mersing

Racheal who missed the Redang trip due to illness was able to join us on the last dive of the season with her boo Norman. Terence, Gab, Irene, Horng, and myself fit into 2 cars and started our journey to Pulau Aur on Thursday evening, taking advantage of the holiday on Friday (Deepavali.)

While the road journey is only some 360 KM, the east-west bit was through old trunk roads and thus it took a good 4.5 hours to get there while driving relatively speedy. This is evident from Irene’s constant exploit of the poor IKEA soft toy to cover her face over the windier part of the track.

Port Cafe by Mersing Jetty
Port Cafe by Mersing Jetty

We arrived at Mersing just before midnight, parked the car and took care of supper in the TSH (tourist slaughter house) looking restaurant that is the Port Cafe. As it turned out, food wasn’t all too expensive at less than RM 10 per plate, and the nasi goreng Cina was exceptionally tasty too!

boat transfer from Mersing to Pulau Aur
slave style boat transfer from Mersing to Pulau Aur

The boat to Aur left Mersing just past midnight. There wasn’t any real seating space on this boat, there were 2 “decks” of sleeping space instead. If you’re like us and got on the boat late, all there’s left would be the rear upper deck that has about 3cm headroom.

The experience was a bit like sleeping in a coffin, except there’s an additional falling hazard and the aircond was too cold. It was still fun though, I slept through most part of the boat ride, bliss!

the resort at night, we arrived before day break
the resort at night, we arrived before day break

We reached the resort before sunrise. Being ushered down the boat onto another platform in the middle of water while still super woozy was certainly an experience. The resort wasn’t even really in sight at night, it felt like we were on set for Pirates of the Pulau Aur or something, that sorta woke me up.

Pulau Aur Diver's Lodge
Pulau Aur Diver’s Lodge does look a lot more inviting in daylight

This is the view of the resort taken from the small jetty that’s only good enough to park a sampan (shallow water). The seating area’s for moonlight BBQ dinner, with Narcosis bar on the left. There are altogether 18 rooms in 9 different semi-d chalet.

Our rooms were located on the 2nd level and it was already too high to climb after exhausting dives. I’d appreciate an escalator around here, but the view is fantastic though.

breathing compressed air - bliss!
breathing compressed air – bliss!

Diving is done from the very same boat that we took from Mersing. We set up our gears and left them on the big boat, but going to and from the diving boat to resort had to be done via the sampan. A bit of a hassle but we weren’t really complaining.

nudibranches at Pulau Aur
nudibranches at Pulau Aur

There were 9 dives scheduled in 2 days, I did 8 and skipped the last night dive mainly due to exhaustion. Over here there was no time to do anything else, it was dive, eat, dive, eat, dive, eat, dive, eat, and with some naps in between.

This was really a proper diving trip, there weren’t any activities for snorkelers.

we take a sampan to the bigger boat before each dive
we take a sampan to the bigger boat before each dive

Besides the platform, Pulau Aur Diver’s Lodge does not really have a beach. There were, however, two very short stretch of beaches at each side of the resort accessible via the very poorly maintained wooden bridge (one of which already completely destroyed). The resort owner explained that maintenance of these bridges/walkways are done by the Malaysian government…

tranquilizing seascape
tranquilizing seascape

Since it was the last dive trip before season ends, the water condition was not exactly the greatest. We were in fact pretty lucky to not have to deal with any thunderstorm or crazy huge waves when we had to be under or on the ocean.

Visibility, as a result, wasn’t too great either, and most dive sites had mild to strong current, not particularly friendly to beginners.

Terence with his new gear, weird sea creature, color-coordinated Rachael
Terence with his new gear, weird sea creature, color-coordinated Racheal

That said, we still had pretty decent dives that could have been even better if not for the fact that our Dive Master somehow always think that fighting the current head on is such a great idea.

There were the usual suspects under the sea – several types of nudibranches, bat fish, cleaner fish, clown fish, baby baraccuda, puffer fish, angel fish, and so on. Horng even spotted a cuttlefish!

Our hope of swimming with a whale sharks though, will have to wait for future trips.

food at Pulau Aur Diver's Lodge
awesome food at Pulau Aur Diver’s Lodge

The food at Diver’s Lodge was really way better than our expectations. We had moon light buffer dinner the first night, and really awesome BBQ dinner the second night. There were unlimited grilled prawns, beef, squid, cuttle fish, and so on. I still miss the sliced fried potato there.

Even the lunch/tea time food were pretty good, fried chicken, fish, and of course, that awesome homemade donut with Hershey’s chocolate sauce.

earth is 70% water, don't always be land bound :D
earth is 70% water, don’t always be land bound 😀

I think I’m done with diving for 2010, next year we’ll get the girls to learn diving too! Kerol, Kim, Haze, Diana and more (and also the return of Gareth), can’t wait!

Stuffed crab is one of those dishes that is so good you wonder why they only have it in the East Coast of Peninsular Malaysia. My best guess is that we don’t have enough very kind and toothless aunties here in KL to separate crab meat from the seafood, that or there was an agreement for that during the formation of Malaya to protect the eastern states’ interests..

After all, aren’t our government known for setting up special agreements and policies to protect interests of certain groups all the time?

Tong Juan restaurant, Kemaman
restaurant Tong Juan at Chukai, Kemaman

The first time I had stuffed crab was only earlier this year at a pretty busy Pak Su seafood restaurant near Kuantan. The experience was rather good and I have been thinking of a repeat for this dish since.

So when the opportunity to have it again arises while on the way back from our previous trip to Redang last weekend, we naturally took it. This time we went to Tong Juan at Kemaman, located at the ideal spot that is just about half way point between KL and Kuala Terengganu.

stuffed crab, this is what we're here for
stuffed crab, this is what we’re here for

14 of us went in and Terence did the ordering, and for the first (and probably the last) time, the dude did not over order.

We had stuffed crab for everyone, grilled tiger prawns, spicy squid, vegetable, fish ball soup, and fried rice. This was for lunch on a Sunday (a working day in Kemaman, feed your parking machine)

grilled prawns, spicy squid
grilled prawns, spicy squid

While those super health conscious might complain that the stuffed crab at Tong Juan is a little too oily, I had no problem with it.  The crabs were good! With plenty of crab meat plus finely chopped onion and who knows what else in it. This is definitely a must-order.

The huge grilled tiger prawns were another awesome dish. They were easily the size of my palm and grilled with a bit of stuffed garlic at the back, a nice variation, delicious.

stuffed crab, fish ball soup, vegetable, fried rice
stuffed crab, fish ball soup, vegetable, fried rice

Fried rice was pretty good as well, but I didn’t think the fish ball worth a repeat, they were pretty life less and uninspiring, if not a tad too salty too. Vegetable’s just to satisfy vitamin C quota and for color matching, nothing to report.

The bill came to about RM 27 or 28 per person including drinks, while not cheap, I think it is still reasonable and definitely worth going there again on my next east-coast trip.

location map to Tong Juan restaurant, Kemaman

Address:
Tong Juan restaurant
K-117 Jalan Sulaiman,
24000 Kemaman, Terengganu
GPS: 4.231314, 103.428383
Tel: 09-859 1346‎

After the 6 dives at Mabul, Kapalai, and Sipadan islands, we decided to take day 4 easy and not go for any extra diving sessions.

We checked rather early at 8am, had some breakfast and went for a short snorkeling trip instead.


Uncle Chang’s Sipadan Mabul dive lodge

At Uncle Chang’s, a 3-dive package is priced at RM 560 for Sipadan and RM 260 for Mabul/Kapalai. Extra dive at Mabul is priced at RM 150, and snorkeling at Mabul is free of charge if you’re staying there.

Rental per day for snorkel and mask is at RM 15, and there’s another RM 15 for fins too. It is important to have both items for snorkeling, as Gun found out the hard way by over estimating his ability to swim without fins. We had to cut short our expedition due to tiredness as the dude did not wear a life jacket either.


giant blue clams, star fish, and lotsa neon colored fish, Jen & Lynn

After diving, snorkeling can be a bit disappointing. While it is still beautiful, the variety of fish at shallow depth tend to be a lot lesser, and we are limited to one breath per short dive to the bottom to get a closer look.


around Mabul island, a beautiful mess

After coming back to Uncle Chang’s, we still had 3-4 hours to kill before the boat ride out of Mabul. Irene, Lynn, and I decided to walk over to the other side of the island to get some souvenirs.

On the island, you really do see the way hardcore poor of Borneo lives. Kids below schooling age normally doesn’t even wear anything, and they seem quite content to be running around naked and be peeing whenever they feel like, even in front of you. Houses here often consist of only one room, with a window that can’t really be shut and a frame that doesn’t’ really have a proper door.

Oh, they do have electricity, but only at night.


Nemo Island Shell Fish Shop

To support local economy, we went to Nemo Island Shell Fish Shop to get some souvenirs. As the name suggests, they sell mainly seashells here, anything from RM 5 for a big one to RM 20-30 for those that are more intricate. The lady gave us discounts without us asking first, probably cos we look like really nice people. 😀

There were a couple low quality t-shirts for sale too, with one printed “KLCC”.. heh.


Mabul island to Uncle Chang’s dive lodge

After we went back to Uncle Chang’s with our purchase, Lynn and I went on the island one more time to kill another hour or so, this time soaking our legs on another private resort’s swimming pool. No one came to disturb us, I guess we really did look like nice people.

I took a video on the way from Mabul to Uncle Chang’s, the few jokers: Lynn, Irene, Jen, Gun, and Chan appeared in this short video. I wanna go back there, now!

After a night’s stay at Semporna at the lion’s lower jaw of Sabah, we packed up our gears and took the boat to Mabul island. The six of us jumped onto the speed boat operated by Uncle Chang’s Sipadan Mabul Dive Lodge.

We were all stoked as it was the first half of our 2 day, 6 dive expedition.


all smiles except for Chan, who is susceptible with sea sickness, noob

A lot of people associates diving at Mabul/Sipadan to be an expensive affair, but with Uncle Chang’s, accommodation is at an affordable RM 60 per night including all meals, with 3 dives at Mabul & Kapalai priced at RM 260, and a further RM 560 for 3 dives at Sipadan (longer boat ride and 1-day dive permit). For those who doesn’t dive, there’s a RM 100 boat transfer fee that includes unlimited snorkeling at Mabul.

We had a bit of an engine problem half way to Mabul, so the usual 45 minute ride took over an hour, no one really complained though. We were too excited for what’s ahead of us.


giant sea turtle

Mabul and Kapalai are arguably the best spots for muck diving, which basically consist of slightly water with higher concentration of sediment, a condition perfect for many exotic sea creatures to call home, albiet with slightly lower visibility.

Our first dive site was at Eel Garden where we spent 43 minutes at 17 meter underwater. There were plenty of giant sea turtle, stone fish, lion fish, and of course, the famous Nemo too.


pipe fish, crocodile fish, blue nudibranch

After stopping at the dive lodge for slightly over an hour, we proceed to our second dive site at Kapalai island and spent a further 42 minutes at a maximum depth of 18 meters.

The dive site at Kapalai consist of mainly sandy bottom with plenty of man made corals. Ship wrecks and other structures make perfect home for plenty of fishes. There were giant grouper, trigger fish, cuttle fish that flashes colors, blue spotted stingray hiding under the wreck, and even a sea dragon too.


clown fish with anemone, blue spotted ray, cuttle fish, hermit crab

We probably didn’t have enough surface interval between the two dives as the boat transfer from Semporna to Mabul took a bit too long. As a result, Chan somehow ran out of air (while I still had some 70 bar left) and Gan managed to throw up after surfacing. I think we almost went off the dive chart for diving again too soon, oh well..

We then went back to the dive lodge and had our well deserved lunch. It wasn’t great food, but perfectly edible with meat, vegetable, rice, and fruits.


fluet fish, angry eel, upside down pencil fish, moray eel

After lunch and a bit of rest to clear the residue nitrogen in our body, we headed to our final dive site of the day, Paradise II at Mabul. There we spent 45 minutes at a shallower 12 meter maximum depth, I managed to finish with more than half a tank of air left.

Paradise II had plenty of turtles, moray eel, sting ray, and we even spotted a hermit crab. It was already 4pm by the time we were done.

Some of the best photos I took on this day came from this dive as shallower water = better colors.


the most beautiful sunset this side of malaysia

We spent the rest of the day completing our dive logs and a bit of tanning. As Uncle Chang’s is located at the west side of Mabul island, by around 6pm when the sun starts to set, the whole resort bask in amazingly beautiful golden rays of light.

They claimed this place to have the most beautiful sunset, and they were right. I’ve never seen anything quite like it.


rocking it on at Uncle Chang’s Sipadan Mabul Dive Lodge

After dinner, the live band at the lodge came out and started rocking the crowd. There were 4-5 singers, some of them orphans under Uncle Chang’s wing (part of profits go to orphanage), and the man himself (long hair, white t-shirt) too sang “we are the world”. The singers were actually rather entertaining, with the girl possessing an exceptional though unpolished voice. She’d have made Simon Cowell proud.

After a while, bottles of free rums were given to each table, and the dive masters started pouring cheap red wine to us too. That got the crowd really going, in no time we were dancing on the floor and singing together with the rockers. It was absolutely awesomesauce.

The night more than made up for the canceled Killers concert.

A couple of us spent the night sleeping on uncomfortable wooden deck chair under thousands of stars at night, with sea breeze blowing on our face, and max brenner the cat on my stomach acting as an extra organic heater. It was splendid.

I didn’t know I was going on my 3rd diving trip this 2-6 February until about a month ago.

It was Irene who mentioned that she’s going to Mabul/Sipadan with her sisters and 2 other guys, since she sounds like a crazy person who is fun to hang out with, I decided to tag along despite not having met anyone face to face prior to this trip, Irene including.


rather refreshing to be flying a non-budget airline for once

So I logged into both AirAsia and MAS for flights to Tawau and decided to take the non-budget route since the price difference was not more than 10% in this case.

RM 434 paid for the return fare, including 20kg luggage allowance, pretty delicious meal (the nasi lemak is just as good as those served on Air Asia, and comes with Ferrero Roche too).


Tawau to Semporna, at Dragon Inn

When I reached Tawau at 11+ in the morning, Irene, Lynn, Jen, Chan, and Gun had already been waiting there for some three hours after flying from KK. We chartered a van (RM 250 both ways) to our destination for the day – Semporna.

The 90+ km journey from Tawau (nearest airport) to Semporna took just over an hour. Instead of lush pristine Borneo jungle that I had envisioned, it we were greeted with rows upon rows of palm trees with the occasional village houses instead. Not a whole lot of visual treatment going on.


Semporna, at the lion’s lower jaw

Semporna is often the stopover town for divers and travelers alike heading to Mabul/Sipadan islands. Located at the southeastern corner of Sabah (the lion’s lower jaw), Semporna has a population just over 100k, with a rather tiny town center that isn’t even as big as SS2 in PJ. You could walk the whole downtown area in 15 minutes or so.


the view from Dragon Inn Floating Resort

We checked into Dragon Inn Floating Resort to spend the night. Since there were 6 of us, we chose the dormitory style accommodation for the night to give everyone a chance to chill together. At RM 20 per person per night it was really cheap, but unfortunately the lack of air conditioning proved to be a major problem not for being too warm, but for having too many mosquitos making a feast of us.

Speaking of mosquitos, here’s quiz from Lynn (answer at the bottom of the page): What’s the difference between a mosquito and a fly?


Umai – a traditional Sarawakian delight

Irene brought a packet of Umai all the way from Kuching for me (thank you very much!).

Umai is a traditional Sawarakian food that is best described as a sort of raw fish salad. A packet of raw fish (white fish) that is pre-marinated with lime juice and onion that is served by mixing with red chili, fresh lime juice, and probably some salt and pepper.

Give it a few tosses ala yee sang style and you’re ready to roll. It was actually quite refreshing, kinda like the cross of Japanese salad and Chinese yee sang but with a heavy lime juice taste and a hint of spiciness. I liked it and would try a fresh version when I find myself at Sarawak next time.


dinner at the restaurant by the bridge

For dinner, we took a short walk from the resort and settled upon the little restaurant by the bridge that connects town center and the resort. The vegetable was okay, spicy squid rather tasty, and the venison somewhat tough and forgettable.

We sat under the sky with a gentle breeze brushing our hair, waiting for the next day’s diving excursion at Mabul and couldn’t care less if dinner wasn’t exactly impressive. It was less than RM10 per pax anyway.

Next up – Mabul island.

Answer to Lynn’s quiz: A mosquito can fly but a fly cannot mosquito!