Tag / intestine
I’ve read somewhere that there are over 400 bak kut teh restaurants just in Klang alone, so looks like there’re more work to be done in sampling as many of these comfort pork dishes as I can, while I can!
Just a week ago, we went over to Jalan Teluk Pulai and ended up at the original Restoran Telok Pulai Bak Kut Teh for a pretty satisfying brunch.
Original Teluk Pulai Bak Kut Teh shop, at Jalan Teluk Pulai of course
For the uninitiated, Teluk Pulai BKT shop at Taman Intan (blog post from 10 years ago), the commercial area right after Federal Highway Sungai Rasau toll with the big Maybank building, is perhaps one of the most famous bak kut teh restaurants in Klang.
For many who aren’t from Klang, my younger self included, the first taste of proper “Klang BKT” often equate to this particular brand, so I thought the original shop is worth a visit.
a bowl of clay pot bak kut teh = comfort
Teluk Pulai BKT is located at the middle of the row of shop lots that’s flanked by two other BKT shops at each end. Seating is a combination of indoor & semi-outdoor arrangement, and like most BKT establishments in Klang, there’s plenty of kettles with hot boiling water for tea making purposes stationed within.
For the two of us, we ordered a 1.5 portion (yes you don’t have to go full 2 portion) of clay pot BKT with kahwan (near leg joints), small intestine, and pork stomach. There’s also dry version if you’re into that.
don’t waste those BKT soup!
To be honest, it tastes pretty much exactly like the branch at Taman Intan, the soup base has a pretty decent herbal tone and well balanced, with the meat soft and the fat very tender. I thought the small intestine was very well done as well, stuffed within itself multiple folds. There’s also tofu pok, button mushroom, and a bit of green presence in the clay pot, that’s the beauty of Klang BKT isn’t it? Plenty of different presentations and choice of ingredients.
For condiments, you get garlic, chili padi, and as much fried shallots as you want to pour over the oily rice, which made for a pretty satisfying brunch overall.
They’re also very generous in giving customers more soup to top up the clay pot, so if you’re those who love slurping down that delicious herbal nectar, this would not disappoint.
Teluk Pulai Bak Kut Teh
Jalan Teluk Pulai,
Taman Teluk Pulai,
GPS: 3.040302, 101.434625
Let’s get back on the project of trying as many bak kut teh as possible in the birth land of this amazing dish – Klang. Today we take a look at one of the small guys – an unassuming small corner restaurant near Klang Parade by the name of Restoran Xin Lai Hing.
Xin Lai Hing bak kut teh, near Klang Parade
We chanced upon this relative newcomer to the bkt scene in Klang while visiting one of our regular Vietnamese kopitiam at the area and thought to give it a try. Interestingly, in addition to bak kut teh, they actually also serve a small selection of Vietnamese dishes here, though we did not have an opportunity to sample those.
kahwan and intestine for 1.5 portion
For the two of us, we ordered a 1.5 portion of clay pot bak kut teh with a mixture of kahwan (around the ankle) and intestine. The dish comes with piping hot soup that is pretty strong in herbal aroma with a slight bitter note which I find quite pleasing. There isn’t much peppery note which may or may not suit individual taste but I do find it pretty good.
The meat is probably softer and more tender than most I had, and you can definitely cut it with a spoon, quite delightful as the fatty bit melts in your mouth. I also like the fact that the small intestine is stuffed with even more intestine, perfect for offal lovers.
There’s some tofu skin and a bit of tofu pok as well as few leaves of fresh vege in the soup, enough to give it a false sense of balanced meal, who cares?
stuffed intestine is good, the meat super tender as well
If you’re up to some really soft and tender pork, this is one that won’t disappoint.
Xin Lai Hing Bak Kut Teh
Jalan Pekan Baru 35
Kawasan 17, 41150 Klang, Selangor
GPS: 3.064019, 101.455200
Hours: noon till dinner
Let’s continue with the slow but steady coverage of Klang bak kut teh on this site.
Today, we are going to look at one of the more popular bak kut teh restarants in the center of Klang town – Sei Ngan Chai bak kut teh by Jalan Gelegor, located just a few steps away from Lao Heong BKT, which I wrote about just a couple or so weeks ago.
Sei Ngan Chai bak kut teh, Jalan Gelugor, Klang
Like many other old school Klang bak kut teh restaurants, this place too is converted from a corner unit of a residential house. There isn’t any proper parking lots nearby, but anyone who’s been to this part of town before won’t have too much of a problem finding a semi-legal slot for your vehicle.
While most BKT places opens either at in the morning through lunch time or only for dinner, Sei Ngan Chai operates from 8 in the morning till about 9pm. You still can’t have bkt here for supper, but it covers pretty much all other meals.
bak kut teh with kah wan meat and intestine
We ordered portion for two that comes in a clay pot, as for the choice of meat, it was kahwan (fatty leg part with tendon) with some innards (tripe & intestine). I like the fact that they serve innards, as this is not always available at Klang bak kut teh.
The meat was as tender as other Klang offerings, and the intestine was superb. The soup isn’t thick as Ah Her or Mo Sang Kor’s style, but has a strong herbal taste and was served in pretty good portion.
strangely, there’s fishball in this bak kut teh
Interestingly, there’s also a few fish balls embedded in the BKT soup. They were decent tasting fish ball, and perhaps it is something that the owner tries to set this place apart from hundreds of other Klang BKT outlets, but I think it doesn’t really have any business being in there, not that I really mind.
Anyway, I think Sei Ngan Chai is a worth a visiting again if I need some BKT loving.
Sei Ngan Chai Bak Kut Teh
Jalan Kepayang and Jalan Gelugor
GPS: 3.05662, 101.450605
Hours: 8 am to 9 pm
Where do you go when you’ve got the munchies at 3am in the morning but don’t feel like heading to yet another mamak restaurant that serves spicy food and nothing else?
Well, if you’re a fan of Teo Chew porridge, you’re in luck, there are several such places that offers nightcrawlers a bowl of warm congee with dozens of different dishes to go along, one of such places is Restoran Peng Hwa at Old Klang Road.
Peng Hwa Restaurant at Old Klang Road
Situated between Pearl Point and Scott’s Garden on the busier part of Old Klang Road, Peng Hwa is one of those old school restaurants offering porridge and rice that operates some 18 hours a day (11am to 5am). I mean, no one really eats porridge or mixed rice with pre cooked dishes for breakfast, but for any other meal, you’re covered.
intestine, Chinese sausage, mushroom, mui choi pork and more
Like most such type of restaurants, Peng Hwa offers classic dishes such as pork intestine, soya sauce chicken, Chinese sausage, mushroom, fried vegetable, luncheon meat. salted duck egg and so forth.
They tasted pretty good too! For the three of us on a late night supper a week or so ago, we spent about RM 8-9 per person including drinks. Not the cheapest supper nor the healthiest, but I’d say it beats mamak restarant any day.
Restaurant Peng Hwa (non-halal)
No 19A, Jalan Klang Lama (Old Klang Road)
Batu 4 1/3, 58100 Kuala Lumpur
GPS: 3.089242, 101.674050
Hours:: daily from 11am to 5am
I guess I must be one of the last person to have ventured into the second most exciting food court in the country – Food Village at Publika, Dutamas – the newest non-halal food court apart from my favorite of all time, Lot 10’s Hutong.
A couple weekends ago I found myself at Publika and hungry, and after mentally crossing out most hipster restaurants in the building, we decided to check out the food court. A place that I’ve heard good things from quite a few friends and colleagues alike.
BM Yam Rice at Food Village, Publika – pretty good crowd there
There are the usual suspects – chicken rice, yong tao foo; and a few stalls operated by famous shops – kin kin pan mee, lorong seratus tahun, Woo Pin Fish Head noodle, Ah Yip Herbal Soup and so on.
But what caught my attention was this stall that goes by the name of BM Yam Rice. I actually have two ex-gfs from BM (both are married now, thanks for asking), but never did hear about this BM Yam Rice place (maybe that was the problem)…
two sets – yam rice with mixed pork soup and pork knuckle
Horng and I ordered two set lunches – mixed pork soup, and the pork knuckle set. Both are priced at RM 9.90 and comes with yam rice, a side of braised egg with tofu, and the main dish.
The mixed pork soup turned out to be a beauty, plenty of pork belly slices, pork tripe, intestine, couple of pork balls, and even my favorite – coagulated pork blood. The soup had a slight sourish taste which goes well with yam rice, and I love the fact that they loaded the soup with Chinese parsley too.
pork slices, innards, and even pork blood, yums!
The pork knuckle with soya sauce (a version of tau eu bak) was not too shabby either. Though you don’t get the variety as you would with mixed pork soup, the pork knuckle was tender and tasted rather good especially when you pair it with the chili paste that accompanies the dish. It’s not quite as awesome as proper sambal but I’m not complaining.
I think I’ll have to try their other dishes at BM Yam Rice stall the next time I find myself at Publika.
BM Yam Rice
UG1, Publika Shopping Gallery,
Solaris Dutamas, Kuala Lumpur
GPS: 3.170961, 101.665721