Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / insect

I am a strong believer that you gotta do something slightly crazy once in a while to stay sane in this world, so last Saturday I invited a bunch of daring friends and hosted an Insect Cook Out. The attendees were Kim, Su Ann, Sammy, Terence, ST, Dree, and of course my house mate Rachel. The following 6 minute video is the whole insect cook out adventure, check it out!

The whole idea actually started right after Terence, Dree, and I went to Bangkok and had our weird and wonderful creatures including insects, worms, and frogs. Kim was protesting the fact that we did not bring back anything for her, and that’s when Terence came up with the idea that we should just cook some ourselves.

Insect Cook Out with Worms and Crickets
the ingredients from aquarium shop and grocery store

I eventually tabled the idea to Kim and she responded enthusiastically, then I got Su Ann, Sammy, and the rest of the gang to join in as well. This thing is actually going to work!

So I set up the official time for this unusual cook out at 5pm on Saturday evening. I went out to grocery store to get the seasonings: pepper, curry leaves, shallots, dried chili, and garlic. Just half an hour before the cook out, I got to an aquarium shop near Sunway and got a box of good size worms (RM9) and 120 crickets (for RM3)

Insect Cook Out with Worms and Crickets
ahhh, glorious protein enriched food

Contrary to Su Ann’s believe that we googled for the recipe, it was completely original sans the “salt juice” suggested by Terence.

First I fry some shallots, garlic, dried chili, and curry leaves to flavor the oil. These are then taken out and the crickets and worms thrown in the hot oil. Some salt juice is then added for extra kick. It’s that simple, and boy it turned out great! (the insects were freeze in the fridge for about 15 minutes prior cooking to prevent them from jumping everywhere)

Insect Cook Out with Worms and Crickets
the crazy diners

The dish actually tasted a lot better than what we had in Bangkok, and we didn’t even save up anything for my buddy Douglas who came late. The worms were a bit like soft shell crab (as described by Sammy), and the crickets still juicy inside while crispy on the outside. Very nice.

There’ll be another short video for this where Rachel and Kim ate the bugs raw, stay tuned!

I’m so going to prepare this again for the next x’mas eve party!

My Vietnamese friend, Trinh invited me to his house for dinner, and knowing that I am some sort of an explorer when it comes to food, he got his wife to prepare one of the more interesting dishes I’ve had recently. Fried bee’s pupae!

Fried Bee Pupae
don’t they look lovely?

The dish is prepared by frying the pupae lightly with minimal seasoning, looks to me that only oil and some shallots was used. My friend told me that there are many ways the dish is prepared. As you bite this strange looking creature, the liquid interior of the insect bursts in your mouth, the texture is certainly interesting. However, to be honest, the taste is rather blunt, I think a stronger seasoning might help.

trinh's house
very good Vietnamese hospitality

My Vietnamese friend’s house is quite narrow and short in Malaysian standard, but in the city of 7 million, land is pretty expensive. This particular house is slightly less than 3 meters in width, and probably some 10 meters in depth. It was a pretty interesting experience.